Libros sobre el tema "Older people Nutrition"
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Groom, Hilary. Nutrition in older people. London: British Nutrition Foundation, 1996.
Buscar texto completoBernstein, Melissa. Nutrition for the older adult. Sudbury, Mass: Jones and Bartlett Publishers, 2010.
Buscar texto completoReber, Alta Mae. Nutrition and aging. 2a ed. Denton, Tex: Center for Studies in Aging, University of North Texas, 1988.
Buscar texto completoKeller, Heather. Aging well with nutrition. Waterloo, Ontario?]: [Heather H. Keller?], 2013.
Buscar texto completoSwarth, Judith. Seniors and nutrition. Danbury, CT: Grolier Educational, 1988.
Buscar texto completoA, Horowitz, ed. Nutrition in the elderly. Oxford: Published on behalf of the World Health Organization by Oxford University Press, 1989.
Buscar texto completoMurphy, Jo. Keys to nutrition over fifty. Hauppauge, N.Y: Barron's, 1991.
Buscar texto completoMcFarlane, Marilyn. The older Americans cookbook. Greensboro: Tudor Publishers, 1988.
Buscar texto completoOntario, Ministry of Agriculture Food and Rural Affairs. Common sense nutrition for seniors. Toronto, Ont: Ministry of Agriculture, Food and Rural Affairs, 1996.
Buscar texto completoTerry, Tucker. Delicious & nutritious: Healthy home cooking for older people. London: Simon & Schuster, 2007.
Buscar texto completoIreland, Food Safety Authority of. Recommendations for a national food and nutrition policy for older people. Dublin: Food Safety Authority of Ireland, 2000.
Buscar texto completoMassachusetts. Executive Office of Elder Affairs. Massachusetts Elderly Nutrition Program. Boston, MA: Massachusetts Executive Office of Elder Affairs, 2003.
Buscar texto completoRolfes, Sharon Rady. Life span nutrition: Conception through life. St. Paul: West Pub. Co., 1990.
Buscar texto completoRolfes, Sharon Rady. Life span nutrition: Conception through life. 2a ed. Belmont, CA: West/Wadsworth, 1998.
Buscar texto completoR, Kemm J. y Ancill R. J, eds. Vitamin deficiency in the elderly: Prevalence, clinical significance, and effects on brain function. Oxford [Oxfordshire]: Boston, 1985.
Buscar texto completoRD, Bartlett Stephen, ed. Geriatric nutrition handbook. New York: Chapman & Hall, 1998.
Buscar texto completoGao, Yunsheng. Lao ren shi pin zhi shi. 8a ed. [Peking]: Zhongguo shang ye chu ban she, 1987.
Buscar texto completoStare, Fredrick J. Food for fitness after fifty: A menu for good health in the later years. Philadelphia, PA: G.F. Stickley Co., 1985.
Buscar texto completoJapan. Kagaku Gijutsuchō. Kenkyū Kaihatsukyoku. Kōrei shakai ni muketa shokuhin kinō no sōgōteki kaiseki to sono riyō ni kansuru kenkyū (Heisei 9-nen--11-nendo) seika hōkokusho. [Tokyo]: Kagaku Gijutsuchō Kenkyū Kaihatsukyoku, 2000.
Buscar texto completoL, Hutchinson Martha, Munro Hamish N y Bristol-Myers Symposium on Nutrition Research (5th : 1985 : Boston, Mass.), eds. Nutrition and aging. Orlando: Academic Press, 1986.
Buscar texto completoBrown, Judith E. Nutrition through the life cycle. 4a ed. Belmont, CA: Wadsworth, CENGAGE Learning, 2011.
Buscar texto completoGreeley, Alexandra. Nutrition and the elderly. [Rockville, Md.?: U.S. Food and Drug Administration, 1990.
Buscar texto completoGreeley, Alexandra. Nutrition and the elderly. [Rockville, Md.?: U.S. Food and Drug Administration, 1990.
Buscar texto completoMitchell, Mary Kay. Nutrition across the life span. Philadelphia: Saunders, 1997.
Buscar texto completoMitchell, Mary Kay. Nutrition across the life span. 2a ed. Philadelphia, Pa: Saunders, 2003.
Buscar texto completoMoats, Sheila A. y Julia Hoglund. Nutrition and healthy aging in the community: Workshop summary. Washington, D.C: National Academies Press, 2012.
Buscar texto completoP, Weimer Jon. Factors affecting nutrient intake of the elderly. Washington, D.C. (1800 M. Street NW Washington 20036-5831): United States Department of Agriculture, Economic Research Service, 1998.
Buscar texto completoUnited States. Congress. House. Select Committee on Aging. Adequate nutrition for the elderly: Hearing before the Select Committee on Aging, House of Representatives, One Hundred Second Congress, second session, July 30, 1992. Washington: U.S. G.P.O., 1992.
Buscar texto completoRoe, Daphne A. Geriatric nutrition. 2a ed. Englewood Cliffs, N.J: Prentice-Hall, 1987.
Buscar texto completoRoe, Daphne A. Geriatric nutrition. 3a ed. Englewood Cliffs, N.J: Prentice Hall, 1992.
Buscar texto completoKurtzweil, Paula. Growing older, eating better. [Rockville, MD: Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, 1999.
Buscar texto completoKurtzweil, Paula. Growing older, eating better. [Rockville, MD: Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, 1997.
Buscar texto completoKurtzweil, Paula. Growing older, eating better. [Rockville, MD: Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, 1999.
Buscar texto completoBogaert-Tullis, Marjorie. A resource guide for nutrition management programs for older persons. Washington, D.C: The Administration, 1987.
Buscar texto completo1926-, Feldman Elaine B., ed. Nutrition in the middle & later years. New York, N.Y: Warner Books, 1986.
Buscar texto completoR, Watson Ronald, ed. Handbook of nutrition in the aged. 3a ed. Boca Raton: CRC Press, 2001.
Buscar texto completoLecos, Chris. Diet and the elderly. Rockville, Md: Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, 1986.
Buscar texto completoUnited States. Congress. Senate. Committee on Labor and Human Resources. Subcommittee on Aging. Finding and fighting malnutrition in the elderly: Hearing before the Subcommittee on Aging of the Committee on Labor and Human Resources, United States Senate, One Hundred Second Congress, second session, examining the nutritional status of older Americans, focusing on nutrition screening services, February 20, 1992. Washington: U.S. G.P.O., 1992.
Buscar texto completoTangčhitsomkhit, Wilai y Wilai Tangčhitsomkhit. ʻĀhān hǣng phūmpanyā Thai phư̄a phatthanā khunnaphāp chīwit khō̜ng phūsūng ʻāyu dūai kānphưngphā tonʻēng. [Bangkok]: Mahāwitthayālai Rātchaphat Thon Burī, 2008.
Buscar texto completoUnited States. Congress. House. Committee on Economic and Educational Opportunities. Hearing on the Contract with America: Nutrition, the local perspective : hearing before the Committee on Economic and Educational Opportunities, House of Representatives, One Hundred Fourth Congress, first session, hearing held in Washington, DC, February 1, 1995. Washington: U.S. G.P.O., 1995.
Buscar texto completoNational Eldercare Institute on Health Promotion (American Association of Retired Persons) y United States. Administration on Aging, eds. Nutrition and older adults. Washington, DC (601 E St., N.W., Washington 20049): National Eldercare Institute on Health Promotion, American Association of Retired Persons, 1993.
Buscar texto completoBernstein, Melissa y Nancy Munoz. Nutrition for the Older Adult. Jones & Bartlett Learning, LLC, 2014.
Buscar texto completoBernstein, Melissa y Nancy Munoz. Nutrition for the Older Adult. Jones & Bartlett Learning, LLC, 2019.
Buscar texto completoC, Hartz Stuart, Rosenberg Irwin H, Russell Robert M y USDA Human Nutrition Research Center on Aging., eds. Nutrition in the elderly: The Boston Nutritional Status Survey. London: Smith-Gordon, 1992.
Buscar texto completoChernoff, Ronni y Seth David Chernoff. Geriatric Nutrition. Jones & Bartlett Learning, LLC, 2013.
Buscar texto completoNutrition in the Elderly. Smith-Gordon & Co Ltd, 1992.
Buscar texto completoHealth Media of America (Firm), ed. Cholesterol and nutrition. Danbury, CT: Grolier Educational Corp., 1988.
Buscar texto completoYoung, Eleanor A. Nutrition, Aging, and Health. Wiley & Sons, Incorporated, John, 1986.
Buscar texto completoBooks, Prevention Health, ed. Seniors guide to good nutrition. Emmaus, Pa: Rodale Press, 2000.
Buscar texto completoBritain, Great. Nutrition of Elderly People (Caring for Quality). Bernan Press, 1993.
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