Literatura académica sobre el tema "Older people Nutrition"
Crea una cita precisa en los estilos APA, MLA, Chicago, Harvard y otros
Consulte las listas temáticas de artículos, libros, tesis, actas de conferencias y otras fuentes académicas sobre el tema "Older people Nutrition".
Junto a cada fuente en la lista de referencias hay un botón "Agregar a la bibliografía". Pulsa este botón, y generaremos automáticamente la referencia bibliográfica para la obra elegida en el estilo de cita que necesites: APA, MLA, Harvard, Vancouver, Chicago, etc.
También puede descargar el texto completo de la publicación académica en formato pdf y leer en línea su resumen siempre que esté disponible en los metadatos.
Artículos de revistas sobre el tema "Older people Nutrition"
Gandy, J. "Nutrition in older people". Journal of Human Nutrition and Dietetics 22, n.º 6 (diciembre de 2009): 491–92. http://dx.doi.org/10.1111/j.1365-277x.2009.01014.x.
Texto completoWynne, Amanda. "Nutrition in older people". Nutrition & Food Science 99, n.º 5 (octubre de 1999): 219–24. http://dx.doi.org/10.1108/00346659910277641.
Texto completoMurray, Carla. "Improving nutrition for older people". Nursing Older People 18, n.º 6 (1 de julio de 2006): 18–22. http://dx.doi.org/10.7748/nop.18.6.18.s11.
Texto completoClegg, Miriam E. y Elizabeth A. Williams. "Optimizing nutrition in older people". Maturitas 112 (junio de 2018): 34–38. http://dx.doi.org/10.1016/j.maturitas.2018.04.001.
Texto completoMcElnay, Caroline, Bob Marshall, Jessica OSullivan, Lisa Jones, Tracy Ashworth, Karen Hicks y Rachel Forrest. "Nutritional risk amongst community-living Maori and non-Maori older people in Hawkes Bay". Journal of Primary Health Care 4, n.º 4 (2012): 299. http://dx.doi.org/10.1071/hc12299.
Texto completoLeslie, W. S. "Improving the dietary intake of frail older people". Proceedings of the Nutrition Society 70, n.º 2 (24 de febrero de 2011): 263–67. http://dx.doi.org/10.1017/s0029665111000036.
Texto completoCole, Delwyn. "Optimising nutrition for older people with dementia". Nursing Standard 26, n.º 20 (18 de enero de 2012): 41–48. http://dx.doi.org/10.7748/ns2012.01.26.20.41.c8883.
Texto completoWatson, Roger. "Editorial: Nutrition and older people with dementia". Journal of Clinical Nursing 20, n.º 3-4 (11 de enero de 2011): 303–4. http://dx.doi.org/10.1111/j.1365-2702.2010.03268.x.
Texto completoCole, Delwyn. "Optimising nutrition for older people with dementia". Nursing Standard 26, n.º 20 (18 de enero de 2012): 41–48. http://dx.doi.org/10.7748/ns.26.20.41.s49.
Texto completoOjo, Omorogieva. "Optimising nutrition for older people with constipation". Nursing and Residential Care 19, n.º 8 (2 de agosto de 2017): 440–44. http://dx.doi.org/10.12968/nrec.2017.19.8.440.
Texto completoTesis sobre el tema "Older people Nutrition"
Lin, Jou-Chia. "The nutritional effects of the Elderly Nutrition Program: Title III-C for the Menomonie congregate-site meal program participants". Online version, 1999. http://www.uwstout.edu/lib/thesis/1999/1999lin.pdf.
Texto completoRoth, Ruth A. "Differences in nutrition knowledge of the elderly according to nutrition risk levels, levels of education, age and gender". Virtual Press, 1995. http://liblink.bsu.edu/uhtbin/catkey/941354.
Texto completoDepartment of Family and Consumer Sciences
Jia, Xueli. "Nutrition, survival, and cognitive decline in older people". Thesis, University of Aberdeen, 2007. http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=186836.
Texto completoL'Italien, Matthew R. "Longitudinal Nutrition Risk Assessment of the Elderly". Fogler Library, University of Maine, 2004. http://www.library.umaine.edu/theses/pdf/LItalienMR2004.pdf.
Texto completoShapiro, Sheryl Lynn 1961. "NUTRITION AND HEALTH PRACTICES: A STUDY OF HOW SOURCES OF NUTRITIONAL INFORMATION, NUTRITIONAL KNOWLEDGE, HEALTH LOCUS OF CONTROL, AND MOTIVATING FACTORS TOWARD PREVENTIVE HEALTH CONTRIBUTE TO THE ADEQUACY OF THE HEALTHY ELDERLY DIET". Thesis, The University of Arizona, 1986. http://hdl.handle.net/10150/291265.
Texto completoYeh, Mei-Chun Patty. "Nutrition knowledge, health benefits and use of nutrition suppliements among older adults in Northwestern Wisconsin". Online version, 2000. http://www.uwstout.edu/lib/thesis/2000/2000yehm.pdf.
Texto completoRozario, Suzanna R. "Evaluation of Nutrition Risk and Body Mass Index in Maine Seniors". Fogler Library, University of Maine, 2006. http://www.library.umaine.edu/theses/pdf/RozarioSR2006.pdf.
Texto completoBarake, Roula. "Correlates and consequences of vitamin D status in older people". Thesis, McGill University, 2010. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=86736.
Texto completoIl est bien établi que la vitamine D contribue à la santé osseuse. Des données récentes d'études transversales, de cohortes prospectives et d'essais cliniques suggèrent que la vitamine D pourrait jouer un rôle dans la diminution des capacités fonctionnelles avec l'âge; toutefois, certaines lacunes de ces études n'ont toujours pas été étudiées. On sait peu de choses au sujet des niveaux de vitamine D chez les personnes âgées autonomes, en bonne santé, vivant en Amérique du Nord. Ces personnes peuvent être plus vulnérables aux carences d'une part à cause d'un faible apport en vitamine D et, d'autre part, à cause d'une synthèse endogène limitée. Ainsi, les objectifs de cette thèse étaient de (i) déterminer la distribution des concentrations sériques de 25 hydroxy vitamine D [25 (OH) D] chez les personnes âgées en bonne santé, vivant au Québec et de déterminer comment la saison, l'âge, le sexe et la consommation de suppléments affectent cette distribution; (ii) de déterminer dans quelle mesure l'apport alimentaire de vitamine D, l'apport de suppléments et la saison peuvent expliquer les variations des concentrations sériques de 25 (OH) D, en contrôlant pour les effets de l'âge et du sexe, ainsi que de déterminer l'apport alimentaire idéal de vitamine D pour obtenir un niveau optimal de 25 (OH) D; et, finalement (iii) d'évaluer l'effet de l'état nutritionnel en vitamine D sur la diminution des capacités fonctionnelles pendant 1 et 2 ans, tout en prenant en compte la saison et d'autres variables de confusion potentielles. Cette étude repose sur des données obtenues auprès d'un échantillon aléatoire de 405 participants de l'étude de cohorte NuAge, composée de 1793 hommes et femmes âgés entre 68 et 82 ans au départ, vivant de façon indépendante. Cet échantillon est stratifié selon trois catégories d'âge: 70 ± 2 ans, 75 ± 2 ans et 80 ± 2 ans, avec des nombres comparables d'hommes et de femmes dans chaque gr
Burke, Linda Fiona. "Evaluation of a physical activity and nutrition program for older people". Thesis, Curtin University, 2013. http://hdl.handle.net/20.500.11937/790.
Texto completoHoogenboom, Mary Sue. "Factors related to on-site and off-site nutrient intake of participants in the elderly nutrition program : demographics and functional status". Virtual Press, 1994. http://liblink.bsu.edu/uhtbin/catkey/897496.
Texto completoDepartment of Home Economics
Libros sobre el tema "Older people Nutrition"
Groom, Hilary. Nutrition in older people. London: British Nutrition Foundation, 1996.
Buscar texto completoBernstein, Melissa. Nutrition for the older adult. Sudbury, Mass: Jones and Bartlett Publishers, 2010.
Buscar texto completoReber, Alta Mae. Nutrition and aging. 2a ed. Denton, Tex: Center for Studies in Aging, University of North Texas, 1988.
Buscar texto completoKeller, Heather. Aging well with nutrition. Waterloo, Ontario?]: [Heather H. Keller?], 2013.
Buscar texto completoSwarth, Judith. Seniors and nutrition. Danbury, CT: Grolier Educational, 1988.
Buscar texto completoA, Horowitz, ed. Nutrition in the elderly. Oxford: Published on behalf of the World Health Organization by Oxford University Press, 1989.
Buscar texto completoMurphy, Jo. Keys to nutrition over fifty. Hauppauge, N.Y: Barron's, 1991.
Buscar texto completoMcFarlane, Marilyn. The older Americans cookbook. Greensboro: Tudor Publishers, 1988.
Buscar texto completoOntario, Ministry of Agriculture Food and Rural Affairs. Common sense nutrition for seniors. Toronto, Ont: Ministry of Agriculture, Food and Rural Affairs, 1996.
Buscar texto completoTerry, Tucker. Delicious & nutritious: Healthy home cooking for older people. London: Simon & Schuster, 2007.
Buscar texto completoCapítulos de libros sobre el tema "Older people Nutrition"
Carroll, Mary, L. Jane Brue y Brian Booth. "Nutrition". En Caring for Older People, 130–34. London: Macmillan Education UK, 1993. http://dx.doi.org/10.1007/978-1-349-12879-2_14.
Texto completoBogden, John D. y Donald B. Louria. "Micronutrients and Immunity in Older People". En Preventive Nutrition, 545–65. Totowa, NJ: Humana Press, 2009. http://dx.doi.org/10.1007/978-1-60327-542-2_22.
Texto completoBogden, John D. y Donald B. Louria. "Micronutrients and Immunity in Older People". En Preventive Nutrition, 551–72. Totowa, NJ: Humana Press, 2005. http://dx.doi.org/10.1007/978-1-59259-880-9_22.
Texto completoBogden, John D. y Donald B. Louria. "Micronutrients and Immunity in Older People". En Preventive Nutrition, 317–36. Totowa, NJ: Humana Press, 1997. http://dx.doi.org/10.1007/978-1-4757-6242-6_17.
Texto completoBogden, John D. y Donald B. Louria. "Micronutrients and Immunity in Older People". En Preventive Nutrition, 531–50. Cham: Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-22431-2_28.
Texto completoKyriazis, Marios. "Healthy Nutrition for Older People". En Healthy Ageing and Longevity, 549–66. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-83017-5_26.
Texto completoEberhardie, Christine. "Nutrition". En Older People and Mental Health Nursing: A Handbook of Care, 135–42. Oxford, UK: Blackwell Publishing Ltd, 2008. http://dx.doi.org/10.1002/9780470692240.ch11.
Texto completoKydd, Angela B. "Nutritional Issues for Older People and Older People with Dementia in Institutional Environments". En Handbook of Behavior, Food and Nutrition, 2885–94. New York, NY: Springer New York, 2011. http://dx.doi.org/10.1007/978-0-387-92271-3_180.
Texto completoGariballa, Salah. "Nutrition and Quality of Life in Older People". En Handbook of Behavior, Food and Nutrition, 3099–113. New York, NY: Springer New York, 2011. http://dx.doi.org/10.1007/978-0-387-92271-3_192.
Texto completoPereira, Thalita Cremonesi y Cinthia Baú Betim Cazarin. "Anthropometric Assessment Methods for Adults and Older People". En Basic Protocols in Foods and Nutrition, 293–305. New York, NY: Springer US, 2022. http://dx.doi.org/10.1007/978-1-0716-2345-9_18.
Texto completoActas de conferencias sobre el tema "Older people Nutrition"
Bawadi, Hiba y Zumin Shi. "Protein Intake among Patients with Diabetes is Linked to Poor Glycemic Control". En Qatar University Annual Research Forum & Exhibition. Qatar University Press, 2020. http://dx.doi.org/10.29117/quarfe.2020.0149.
Texto completoCaragiuli, Manila, Agnese Brunzini, Alessandra Papetti, Michele Germani, Pietro Scendoni y Chiara Mazzoni. "Multidimensional assessment of elderly people’s health for the development of a fall risk index". En 8th International Conference on Human Interaction and Emerging Technologies. AHFE International, 2022. http://dx.doi.org/10.54941/ahfe1002791.
Texto completoInformes sobre el tema "Older people Nutrition"
Enriched food and snacks can increase nutritional intake in older people in hospital. National Institute for Health Research, marzo de 2018. http://dx.doi.org/10.3310/signal-00573.
Texto completo