Artículos de revistas sobre el tema "Oil mill by-Products"
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Safarzadeh Markhali, Fereshteh. "Effect of Processing on Phenolic Composition of Olive Oil Products and Olive Mill By-Products and Possibilities for Enhancement of Sustainable Processes". Processes 9, n.º 6 (27 de mayo de 2021): 953. http://dx.doi.org/10.3390/pr9060953.
Texto completoFilippi, C., S. Bedini, R. Levi-Minzi, R. Cardelli y A. Saviozzi. "Cocomposting of Olive Oil Mill By-Products: Chemical and Microbiological Evaluations". Compost Science & Utilization 10, n.º 1 (enero de 2002): 63–71. http://dx.doi.org/10.1080/1065657x.2002.10702064.
Texto completoLiébanes, María D., José M. Aragón, María C. Palancar, Gema Arévalo y David Jiménez. "Fluidized Bed Drying of 2-Phase Olive Oil Mill By-Products". Drying Technology 24, n.º 12 (diciembre de 2006): 1609–18. http://dx.doi.org/10.1080/07373930601031059.
Texto completoUmara, U., MM Alam, M. Kabir, H. Mahmud y MS Rahman. "Value Chain Analysis of Free Fatty Acid of Rice Bran Oil in Bangladesh". Bangladesh Journal of Agricultural Research 45, n.º 4 (15 de diciembre de 2022): 379–93. http://dx.doi.org/10.3329/bjar.v45i4.63245.
Texto completoZahan, Khairul y Manabu Kano. "Biodiesel Production from Palm Oil, Its By-Products, and Mill Effluent: A Review". Energies 11, n.º 8 (16 de agosto de 2018): 2132. http://dx.doi.org/10.3390/en11082132.
Texto completoGuida, M. Y. y A. Hannioui. "A review on thermochemical treatment of biomass: Pyrolysis of olive mill wastes in comparison with other types of biomass". Progress in Agricultural Engineering Sciences 12, n.º 1 (diciembre de 2016): 1–23. http://dx.doi.org/10.1556/446.12.2016.1.
Texto completoFoti, Paola, Flora V. Romeo, Nunziatina Russo, Alessandra Pino, Amanda Vaccalluzzo, Cinzia Caggia y Cinzia L. Randazzo. "Olive Mill Wastewater as Renewable Raw Materials to Generate High Added-Value Ingredients for Agro-Food Industries". Applied Sciences 11, n.º 16 (16 de agosto de 2021): 7511. http://dx.doi.org/10.3390/app11167511.
Texto completoAbbattista, Ramona, Giovanni Ventura, Cosima Damiana Calvano, Tommaso R. I. Cataldi y Ilario Losito. "Bioactive Compounds in Waste By-Products from Olive Oil Production: Applications and Structural Characterization by Mass Spectrometry Techniques". Foods 10, n.º 6 (29 de mayo de 2021): 1236. http://dx.doi.org/10.3390/foods10061236.
Texto completoGobi, K. y V. M. Vadivelu. "By-products of palm oil mill effluent treatment plant – A step towards sustainability". Renewable and Sustainable Energy Reviews 28 (diciembre de 2013): 788–803. http://dx.doi.org/10.1016/j.rser.2013.08.049.
Texto completoRomero, Concepción, Eduardo Medina, Maria Antonia Mateo y Manuel Brenes. "New by-products rich in bioactive substances from the olive oil mill processing". Journal of the Science of Food and Agriculture 98, n.º 1 (25 de julio de 2017): 225–30. http://dx.doi.org/10.1002/jsfa.8460.
Texto completoTapia-Quirós, Paulina, María Fernanda Montenegro-Landívar, Mònica Reig, Xanel Vecino, José Luis Cortina, Javier Saurina y Mercè Granados. "Recovery of Polyphenols from Agri-Food By-Products: The Olive Oil and Winery Industries Cases". Foods 11, n.º 3 (26 de enero de 2022): 362. http://dx.doi.org/10.3390/foods11030362.
Texto completoGinting, Simon Petrus, K. Simanihuruk, A. Tarigan y K. R. Pond. "Nutritional Support for Small Ruminant Development Based on Oil Palm By-products". Indonesian Bulletin of Animal and Veterinary Sciences 28, n.º 4 (21 de febrero de 2019): 189. http://dx.doi.org/10.14334/wartazoa.v28i4.1919.
Texto completoJianu, Călin, Ionuț Goleț, Daniela Stoin, Ileana Cocan y Alexandra Teodora Lukinich-Gruia. "Antioxidant Activity of Pastinaca sativa L. ssp. sylvestris [Mill.] Rouy and Camus Essential Oil". Molecules 25, n.º 4 (16 de febrero de 2020): 869. http://dx.doi.org/10.3390/molecules25040869.
Texto completoSlama, Houda Ben, Ali Chenari Bouket, Faizah N. Alenezi, Ameur Khardani, Lenka Luptakova, Armelle Vallat, Tomasz Oszako, Mostafa E. Rateb y Lassaad Belbahri. "Olive Mill and Olive Pomace Evaporation Pond’s By-Products: Toxic Level Determination and Role of Indigenous Microbiota in Toxicity Alleviation". Applied Sciences 11, n.º 11 (31 de mayo de 2021): 5131. http://dx.doi.org/10.3390/app11115131.
Texto completoSlominski, B. A., D. Boros, L. D. Campbell, W. Guenter y O. Jones. "Wheat by-products in poultry nutrition. Part I. Chemical and nutritive composition of wheat screenings, bakery by-products and wheat mill run". Canadian Journal of Animal Science 84, n.º 3 (1 de septiembre de 2004): 421–28. http://dx.doi.org/10.4141/a03-112.
Texto completo., Ichsan y Muda Julianda. "Utilization of High Acidity Non-Food Oils from Palm Oil Mill for Biofuel Applications". KnE Energy 1, n.º 1 (1 de noviembre de 2015): 80. http://dx.doi.org/10.18502/ken.v1i1.345.
Texto completoJayarullah y Rita Hartati. "Riplle Mill Machine Failure Analysis Using the Failure Mode and Effect Analysis (FMEA) Method at PT. Ujong Neubok In". Jurnal Inotera 8, n.º 1 (15 de febrero de 2023): 92–98. http://dx.doi.org/10.31572/inotera.vol8.iss1.2023.id219.
Texto completoEdyson, F. Murgianto y A. Ardiyanto. "Impact of Palm Oil By-Products Application to Earthworm Populations and Soil Chemical In Oil Palm Plantation". IOP Conference Series: Earth and Environmental Science 995, n.º 1 (1 de abril de 2022): 012062. http://dx.doi.org/10.1088/1755-1315/995/1/012062.
Texto completoLAOUFI, Razika, Khaled BOUDJEMA, Samia LEFKIR, Narimen BENHABYLES, Ouahiba BOUCHENAK y Karima YAHIAOUI. "Valorization and biological effect of Zizuphus jujuba Mill. vegetable oil". Nutrition & Santé 12, n.º 01 (30 de junio de 2023): 38–47. http://dx.doi.org/10.30952/ns.12.1.5.
Texto completoAyodele, Bamidele V. y Chin Kui Cheng. "Biorefinery for the Production of Biodiesel, Hydrogen and Synthesis Gas Integrated with CHP from Oil Palm in Malaysia". Chemical Product and Process Modeling 11, n.º 4 (1 de diciembre de 2016): 305–14. http://dx.doi.org/10.1515/cppm-2015-0050.
Texto completoNuryadi, A. P., A. Raksodewanto A, H. Susanto y Y. Peryoga. "Analysis on the feasibility of small-scale biogas from palm oil mill effluent (POME) – Study case: Palm oil mill in Riau-Indonesia". MATEC Web of Conferences 260 (2019): 03004. http://dx.doi.org/10.1051/matecconf/201926003004.
Texto completoDini, Irene, Giulia Graziani, Francesca Luisa Fedele, Andrea Sicari, Francesco Vinale, Luigi Castaldo y Alberto Ritieni. "Effects of Trichoderma Biostimulation on the Phenolic Profile of Extra-Virgin Olive Oil and Olive Oil By-Products". Antioxidants 9, n.º 4 (27 de marzo de 2020): 284. http://dx.doi.org/10.3390/antiox9040284.
Texto completoSar, Taner y Meltem Yesilcimen Akbas. "Antimicrobial Activities of Olive Oil Mill Wastewater Extracts against Selected Microorganisms". Sustainability 15, n.º 10 (17 de mayo de 2023): 8179. http://dx.doi.org/10.3390/su15108179.
Texto completoJebabli, Haifa, Houda Nsir, Amani Taamalli, Ibrahim Abu-Reidah, Francisco Javier Álvarez-Martínez, Maria Losada-Echeberria, Enrique Barrajón Catalán y Ridha Mhamdi. "Industrial-Scale Study of the Chemical Composition of Olive Oil Process-Derived Matrices". Processes 8, n.º 6 (17 de junio de 2020): 701. http://dx.doi.org/10.3390/pr8060701.
Texto completoCaffaz, S., C. Caretti, M. Morelli, C. Lubello y E. Azzari. "Olive mill wastewater biological treatment by fungi biomass". Water Science and Technology 55, n.º 10 (1 de mayo de 2007): 89–97. http://dx.doi.org/10.2166/wst.2007.311.
Texto completoBenincasa, Cinzia, Chiara La Torre, Pierluigi Plastina, Alessia Fazio, Enzo Perri, Maria Cristina Caroleo, Luca Gallelli, Roberto Cannataro y Erika Cione. "Hydroxytyrosyl Oleate: Improved Extraction Procedure from Olive Oil and By-Products, and In Vitro Antioxidant and Skin Regenerative Properties". Antioxidants 8, n.º 7 (20 de julio de 2019): 233. http://dx.doi.org/10.3390/antiox8070233.
Texto completoJafri, N. H. S., D. N. Jimat, N. F. M. Azmin, S. Sulaiman y Y. A. Nor. "The potential of biomass waste in Malaysian palm oil industry: A case study of Boustead Plantation Berhad". IOP Conference Series: Materials Science and Engineering 1192, n.º 1 (1 de noviembre de 2021): 012028. http://dx.doi.org/10.1088/1757-899x/1192/1/012028.
Texto completoVon Ulardt, Isis, Marlen Springer y Rafael Valbuena. "Structural characteristics and functional properties of fiber-rich by-products of white cabbage modified by high-energy wet media milling". Food Science and Applied Biotechnology 3, n.º 1 (19 de marzo de 2020): 85. http://dx.doi.org/10.30721/fsab2020.v3.i1.89.
Texto completoWang, Jia-Shui, An-Bang Wang, Xiao-Ping Zang, Lin Tan, Bi-Yu Xu, Hai-Hong Chen, Zhi-Qiang Jin y Wei-Hong Ma. "Physicochemical, functional and emulsion properties of edible protein from avocado (Persea americana Mill.) oil processing by-products". Food Chemistry 288 (agosto de 2019): 146–53. http://dx.doi.org/10.1016/j.foodchem.2019.02.098.
Texto completoVerma, Swaroop, Chandra Padalia y Amit Chauhan. "Chemical investigation of the volatile components of shade-dried petals of damask rose (Rosa damascena Mill.)". Archives of Biological Sciences 63, n.º 4 (2011): 1111–15. http://dx.doi.org/10.2298/abs1104111v.
Texto completoBahrun, Mohd Hardyianto Vai, Awang Bono, Nur Kamaliyah Dzilrazman y Zykamilia Kamin. "Recovery of Minor Palm Oil Compounds Using Packed Bed Adsorption Column". Jurnal Bahan Alam Terbarukan 9, n.º 1 (20 de junio de 2020): 21–29. http://dx.doi.org/10.15294/jbat.v9i1.23461.
Texto completoGuo, Xiangyang y Pu Wang. "Aroma Characteristics of Lavender Extract and Essential Oil from Lavandula angustifolia Mill." Molecules 25, n.º 23 (26 de noviembre de 2020): 5541. http://dx.doi.org/10.3390/molecules25235541.
Texto completoMuthusamy, Khairunisa y Zamri Nurazzimah. "POFA: A Potential Partial Cement Replacement Material in Oil Palm Shell Lightweight Aggregate Concrete". Applied Mechanics and Materials 567 (junio de 2014): 446–50. http://dx.doi.org/10.4028/www.scientific.net/amm.567.446.
Texto completoErnita, Tri, Gamindra Jauhari y Tri Maiyuni Helia. "Analisis Kehilangan Minyak (Oil Losses) Pada Proses Pengolahan CPO (Crude Palm Oil) Dengan Metode SPC (Statistical Proces Control) Studi Kasus di PT.Pabrik Nusantara (PTPN) 6 Solok Selatan". SAINTEK: Jurnal ilmiah Sains dan Teknologi Industri 2, n.º 1 (14 de diciembre de 2018): 15. http://dx.doi.org/10.32524/saintek.v2i1.417.
Texto completoElystia, Shinta, Vonny Meidina Rizani y Sri Rezeki Muria. "Penyisihan Polutan pada Palm Oil Mill Effluent (POME) Menggunakan Konsorsium Mikroalga-Bakteri dengan Sistem High Rate Algae Reactor (HRAR)". JURNAL SAINS TEKNOLOGI & LINGKUNGAN 7, n.º 1 (25 de junio de 2021): 146–59. http://dx.doi.org/10.29303/jstl.v7i1.213.
Texto completoBenaddi, Rabia, Abdelillah Bouriqi, Faissal Aziz, Khalifa El harfi y Naaila Ouazzani. "Treatment of Olive Mill Waste Water by Adsorption on Hydroxyapatite-Sodium Alginate Composite". International Journal of Environmental Science and Development 13, n.º 6 (2022): 251–56. http://dx.doi.org/10.18178/ijesd.2022.13.6.1401.
Texto completoPampuri, Alessia, Andrea Casson, Cristina Alamprese, Carla Daniela Di Mattia, Amalia Piscopo, Graziana Difonzo, Paola Conte et al. "Environmental Impact of Food Preparations Enriched with Phenolic Extracts from Olive Oil Mill Waste". Foods 10, n.º 5 (29 de abril de 2021): 980. http://dx.doi.org/10.3390/foods10050980.
Texto completoWang, Mei, Ping Yu, Amar G. Chittiboyina, Dilu Chen, Jianping Zhao, Bharathi Avula, Yan-Hong Wang y Ikhlas A. Khan. "Characterization, Quantification and Quality Assessment of Avocado (Persea americana Mill.) Oils". Molecules 25, n.º 6 (24 de marzo de 2020): 1453. http://dx.doi.org/10.3390/molecules25061453.
Texto completoDounavis, Athanasios Sotirios. "Techno-economic Analysis of the Olive Oil Mills Waste Valorisation for Energy Production: A Case Study of Corfu". Environmental Research, Engineering and Management 75, n.º 4 (20 de diciembre de 2019): 18–29. http://dx.doi.org/10.5755/j01.erem.75.4.23072.
Texto completo., Ernita, Gamindra Jauhari y Tri Maiyuni Helia. "Analisis Kehilangan Minyak (Oil Losses) Pada Proses Pengolahan CPO (Crude Palm Oil) Dengan Metode SPC (Statistical Proces Control) Studi Kasus di PT. Pabrik Nusantara (PTPN) 6 Solok Selatan". SAINTEK : Jurnal Ilmiah Sains dan Teknologi Industri 2, n.º 1 (22 de marzo de 2021): 15–23. http://dx.doi.org/10.32524/saintek.v2i1.131.
Texto completoNursanti, Ida. "TANGGAP TANAMAN JAGUNG TERHADAP PEMBERIAN PUPUK PRODUK SAMPING CAIR PABRIK KELAPA SAWIT PLUS ZEOLIT". Jurnal Media Pertanian 1, n.º 2 (10 de noviembre de 2016): 62. http://dx.doi.org/10.33087/jagro.v1i2.17.
Texto completoCrișan, Ioana, Andreea Ona, Dan Vârban, Leon Muntean, Rodica Vârban, Andrei Stoie, Tania Mihăiescu y Adriana Morea. "Current Trends for Lavender (Lavandula angustifolia Mill.) Crops and Products with Emphasis on Essential Oil Quality". Plants 12, n.º 2 (12 de enero de 2023): 357. http://dx.doi.org/10.3390/plants12020357.
Texto completoCappelli, Alessio, Nicola Menditto y Enrico Cini. "Innovative Olive Tree Leaves Shredder Prototype for the Valorization of Wasted Leaves: An Application to High-Quality Compost Production". Sustainability 13, n.º 16 (22 de agosto de 2021): 9421. http://dx.doi.org/10.3390/su13169421.
Texto completoKhdair, Adnan y Ghaida Abu-Rumman. "Sustainable Environmental Management and Valorization Options for Olive Mill Byproducts in the Middle East and North Africa (MENA) Region". Processes 8, n.º 6 (5 de junio de 2020): 671. http://dx.doi.org/10.3390/pr8060671.
Texto completoMacaluso, Monica, Alessandro Bianchi, Chiara Sanmartin, Isabella Taglieri, Francesca Venturi, Lara Testai, Lorenzo Flori et al. "By-Products from Winemaking and Olive Mill Value Chains for the Enrichment of Refined Olive Oil: Technological Challenges and Nutraceutical Features". Foods 9, n.º 10 (1 de octubre de 2020): 1390. http://dx.doi.org/10.3390/foods9101390.
Texto completoPamungkas, Adityo, Ika Novia Anggraini, M. Khairul Amri Rosa y Afriyastuti Herawati. "Aplikasi Lucutan Plasma Corona Dalam Pengolahan Limbah Cair Kelapa Sawit". JURNAL AMPLIFIER : JURNAL ILMIAH BIDANG TEKNIK ELEKTRO DAN KOMPUTER 10, n.º 2 (30 de noviembre de 2020): 9–14. http://dx.doi.org/10.33369/jamplifier.v10i2.15313.
Texto completoHasbi, Hasbi, Zainabun Zainabun y Yadi Jufri. "Pengaruh Penggunaan Limbah Cair Pabrik Kelapa Sawit Terhadap Perubahan Sifat Kimia Ultisol dan Pertumbuhan Bibit Kelapa Sawit (Elaeis guineensis Jacq)". Jurnal Ilmiah Mahasiswa Pertanian 6, n.º 4 (1 de noviembre de 2021): 637–45. http://dx.doi.org/10.17969/jimfp.v6i4.18282.
Texto completoFlores, Marcos, Luis Reyes-García, Jaime Ortiz-Viedma, Nalda Romero, Yesica Vilcanqui, Cristian Rogel, Javier Echeverría y Oscar Forero-Doria. "Thermal Behavior Improvement of Fortified Commercial Avocado (Persea americana Mill.) Oil with Maqui (Aristotelia chilensis) Leaf Extracts". Antioxidants 10, n.º 5 (24 de abril de 2021): 664. http://dx.doi.org/10.3390/antiox10050664.
Texto completoPeeters, Kelly, Ana Miklavčič Višnjevec, Esakkiammal Sudha Esakkimuthu, Matthew Schwarzkopf y Črtomir Tavzes. "The Valorisation of Olive Mill Wastewater from Slovenian Istria by Fe3O4 Particles to Recover Polyphenolic Compounds for the Chemical Specialties Sector". Molecules 26, n.º 22 (17 de noviembre de 2021): 6946. http://dx.doi.org/10.3390/molecules26226946.
Texto completoMikdame, Hind, Ezzahra Kharmach, Nour Elhouda Mtarfi, Karima Alaoui, Mohamed Ben Abbou, YAhya Rokni, Zineb Majbar, Mustapha Taleb y Zakia Rais. "By-Products of Olive Oil in the Service of the Deficiency of Food Antioxidants: The Case of Butter". Journal of Food Quality 2020 (17 de enero de 2020): 1–10. http://dx.doi.org/10.1155/2020/6382942.
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