Artículos de revistas sobre el tema "Ocimum species"
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Saha, S., T. D. Dhar, C. Sengupta y P. Ghosh. "Biological activities of essential oils and methanol extracts of five Ocimum species against pathogenic bacteria". Czech Journal of Food Sciences 31, No. 2 (18 de abril de 2013): 195–202. http://dx.doi.org/10.17221/234/2012-cjfs.
Texto completoRamaiah, Maddi, Amani Prathi, Bhavitha Singam, Gayathri Tulluru y Lohitha Tummala. "A REVIEW ON OCIMUM SPECIES: OCIMUM AMERICANUM L., OCIMUM BASILICUM L., OCIMUM GRATISSIMUM L. AND OCIMUM TENUIFLORUM L". International Journal of Research in Ayurveda and Pharmacy 10, n.º 3 (14 de agosto de 2019): 41–48. http://dx.doi.org/10.7897/2277-4343.100359.
Texto completoNagbanshi, Durgesh y Akshya Kumar Mishra. "Variation of Chlorophyll Content Among the Different Tulsi Species Found in Nuapada District, Odisha". Journal for Research in Applied Sciences and Biotechnology 3, n.º 2 (1 de abril de 2024): 17–19. http://dx.doi.org/10.55544/jrasb.3.2.5.
Texto completoBhattacharya, Aniket, Ashok Aggarwal, Navnita Sharma y Jagbeer Cheema. "Evaluation of some anti-oxidative constituents of three species of Ocimum". International Journal of Life Sciences 8, n.º 5 (8 de enero de 2015): 14–17. http://dx.doi.org/10.3126/ijls.v8i5.11858.
Texto completoRai, Abhishek Kumar, Samreen Khan, Akhilesh Kumar, Basant Kumar Dubey, R. K. Lal, Ashutosh Tiwari, Prabodh Kumar Trivedi, Christopher T. Elliott y Ratnasekhar Ch. "Comprehensive Metabolomic Fingerprinting Combined with Chemometrics Identifies Species- and Variety-Specific Variation of Medicinal Herbs: An Ocimum Study". Metabolites 13, n.º 1 (13 de enero de 2023): 122. http://dx.doi.org/10.3390/metabo13010122.
Texto completoSWANEPOEL, WESSEL y ERNST J. VAN JAARSVELD. "Ocimum sebrabergensis (Lamiaceae), a new species from Namibia". Phytotaxa 405, n.º 4 (6 de junio de 2019): 203. http://dx.doi.org/10.11646/phytotaxa.405.4.4.
Texto completoHoma, Kathryn, William P. Barney, Daniel L. Ward, Christian A. Wyenandt y James E. Simon. "Morphological Characteristics and Susceptibility of Basil Species and Cultivars to Peronospora belbahrii". HortScience 51, n.º 11 (noviembre de 2016): 1389–96. http://dx.doi.org/10.21273/hortsci09778-16.
Texto completoDu, Pengmeng, Honglun Yuan, Yayu Chen, Haihong Zhou, Youjin Zhang, Menglan Huang, Yiding Jiangfang et al. "Identification of Key Aromatic Compounds in Basil (Ocimum L.) Using Sensory Evaluation, Metabolomics and Volatilomics Analysis". Metabolites 13, n.º 1 (4 de enero de 2023): 85. http://dx.doi.org/10.3390/metabo13010085.
Texto completoVieira, Roberto F., James E. Simon, Peter Goldsbrough y Antonio Figueira. "Genetic Diversity of Basil (Ocimum spp. - Lamiaceae) Based on RAPD Markers and Volatile Oil Constituents". HortScience 33, n.º 3 (junio de 1998): 492f—493. http://dx.doi.org/10.21273/hortsci.33.3.492f.
Texto completoAgarwal, Chhaya, N. L. Sharma y S. S. Gaurav. "Anti epileptic activity of ocimum species: A brief review". International Journal of Applied Sciences and Biotechnology 1, n.º 4 (21 de diciembre de 2013): 180–83. http://dx.doi.org/10.3126/ijasbt.v1i4.9168.
Texto completoKruger, Hans, Sabine Wetzel y Barbel Zeiger. "The Chemical Variability of Ocimum Species". Journal of Herbs, Spices & Medicinal Plants 9, n.º 4 (8 de octubre de 2002): 335–44. http://dx.doi.org/10.1300/j044v09n04_11.
Texto completoMulugeta, Sintayehu Musie, Zsuzsanna Pluhár y Péter Radácsi. "Phenotypic Variations and Bioactive Constituents among Selected Ocimum Species". Plants 13, n.º 1 (24 de diciembre de 2023): 64. http://dx.doi.org/10.3390/plants13010064.
Texto completoSobrinho, Raimundo Braga y Maria do Socorro Cavalcante de Sousa Mota. "Essential oils on the control of melon leafminer". Brazilian Journal of Animal and Environmental Research 6, n.º 1 (20 de enero de 2023): 58–72. http://dx.doi.org/10.34188/bjaerv6n1-007.
Texto completoMahajan, Nipun, Shruti Rawal, Monika Verma, Mayur Poddar y Shashi Alok. "A phytopharmacological overview on Ocimum species with special emphasis on Ocimum sanctum". Biomedicine & Preventive Nutrition 3, n.º 2 (abril de 2013): 185–92. http://dx.doi.org/10.1016/j.bionut.2012.08.002.
Texto completoKrishnan, Remya, Devika KS y Jerry C. Jacson. "FTIR analysis and evaluation of phytochemicals from various solvent extracts of Ocimum gratissimum L. and Ocimum sanctum L." South Asian Journal of Experimental Biology 13, n.º 4 (25 de diciembre de 2023): 263–68. http://dx.doi.org/10.38150/sajeb.13(4).p263-268.
Texto completoAgarwal, Karishma, Dhananjay Kumar Singh, Jyotshna Jyotshna, Ateeque Ahmad, Karuna Shanker, Sudeep Tandon y Suaib Luqman. "Antioxidative potential of two chemically characterized Ocimum (Tulsi) species extracts". Biomedical Research and Therapy 4, n.º 9 (16 de septiembre de 2017): 1574. http://dx.doi.org/10.15419/bmrat.v4i9.366.
Texto completoVieira, Roberto F., Peter Goldsbrough y James E. Simon. "Genetic Diversity of Basil (Ocimum spp.) Based on RAPD Markers". Journal of the American Society for Horticultural Science 128, n.º 1 (enero de 2003): 94–99. http://dx.doi.org/10.21273/jashs.128.1.0094.
Texto completoM. Chiranjeevi y P. Chaya. "Pollen characterization and medicinal importance of Ocimum species of Lamiaceae from Telangana region of South India". International Journal of Science and Research Archive 8, n.º 1 (30 de marzo de 2023): 960–64. http://dx.doi.org/10.30574/ijsra.2023.8.1.0186.
Texto completoUgbabe, G. E., E. Owen-Obaseki, S. O. Abdulahi, S. R. Chinonyerem, S. E. Okhale y J. A. Ibrahim. "Leaf Epidermal Microscopy, Chemo-Microscopy and GC-MS Analyses of Three Ocimum Species from Nigeria". Asian Plant Research Journal 11, n.º 2 (8 de abril de 2023): 10–23. http://dx.doi.org/10.9734/aprj/2023/v11i2206.
Texto completoDharsono, Hendra Dian Adhita, Salsabila Aqila Putri, Dikdik Kurnia, Dudi Dudi y Mieke Hemiawati Satari. "Ocimum Species: A Review on Chemical Constituents and Antibacterial Activity". Molecules 27, n.º 19 (26 de septiembre de 2022): 6350. http://dx.doi.org/10.3390/molecules27196350.
Texto completoRahul, Vishav Prakash, Bhumika Kapoor, Sougata Sarkar y Sabha Jeet. "Seasonal incidence of Ocimum tingid bug, Cochlochila bullita Stal (Heteroptera: Tingidae) on three different species of Ocimum viz. Ocimum basilicum L., Ocimum sanctum L. and Ocimum kilimandscharicum Guerke". Journal of Pharmacognosy and Phytochemistry 9, n.º 4 (1 de julio de 2020): 3138–44. http://dx.doi.org/10.22271/phyto.2020.v9.i4ae.12093.
Texto completoKushwaha, Sonal Singh, Priya Gupta y Suman Panwar. "A COMPARATIVE PHARMACOGNOSTIC EVALUATION OF THE LEAVES OF TULSI (OCIMUM BASALICUM) AND (OCIMUM SANCTUM)". International Research Journal of Ayurveda & Yoga 7, n.º 4 (30 de abril de 2024): 9–13. http://dx.doi.org/10.48165/irjay.2024.70402.
Texto completoStefan, Marius, Maria Zamfirache, Claudia Padurariu, Elena Trută y Irina Gostin. "The composition and antibacterial activity of essential oils in three Ocimum species growing in Romania". Open Life Sciences 8, n.º 6 (1 de junio de 2013): 600–608. http://dx.doi.org/10.2478/s11535-013-0171-8.
Texto completoYarou, Boni Barthélémy, Aimé H. Bokonon-Ganta, François J. Verheggen, Georges C. Lognay y Frédéric Francis. "Aphid Behavior on Amaranthus hybridus L. (Amaranthaceae) Associated with Ocimum spp. (Lamiaceae) as Repellent Plants". Agronomy 10, n.º 5 (20 de mayo de 2020): 736. http://dx.doi.org/10.3390/agronomy10050736.
Texto completoBhamra, Sukvinder Kaur, Michael Heinrich, Mark R. D. Johnson, Caroline Howard y Adrian Slater. "The Cultural and Commercial Value of Tulsi (Ocimum tenuiflorum L.): Multidisciplinary Approaches Focusing on Species Authentication". Plants 11, n.º 22 (18 de noviembre de 2022): 3160. http://dx.doi.org/10.3390/plants11223160.
Texto completoCastro, Thiago Luis Aguayo de, Maria do Socorro Mascarenhas, Gleice Américo do Carmo Pinto y Claudia Andrea Lima Cardoso. "Ocimum carnosum (Spreng.) Link & Otto (Sin. Ocimum selloi Benth): A Species with Food and Medicinal Potential". Fronteiras: Journal of Social, Technological and Environmental Science 12, n.º 2 (10 de agosto de 2023): 202–20. http://dx.doi.org/10.21664/2238-8869.2023v12i2.p202-220.
Texto completoMarchioni, Ilaria, Basma Najar, Barbara Ruffoni, Andrea Copetta, Luisa Pistelli y Laura Pistelli. "Bioactive Compounds and Aroma Profile of Some Lamiaceae Edible Flowers". Plants 9, n.º 6 (28 de mayo de 2020): 691. http://dx.doi.org/10.3390/plants9060691.
Texto completoMcCALLUM, DONALD A. y KEVIN BALKWILL. "A new species of Ocimum (Lamiaceae) from Swaziland". Botanical Journal of the Linnean Society 145, n.º 3 (julio de 2004): 379–83. http://dx.doi.org/10.1111/j.1095-8339.2004.00290.x.
Texto completoBen-Naim, Yariv, Lidan Falach y Yigal Cohen. "Resistance Against Basil Downy Mildew in Ocimum Species". Phytopathology® 105, n.º 6 (junio de 2015): 778–85. http://dx.doi.org/10.1094/phyto-11-14-0295-r.
Texto completoMaurya, Shiwani y Neelam Singh Sangwan. "Profiling of Essential Oil Constituents in Ocimum Species". Proceedings of the National Academy of Sciences, India Section B: Biological Sciences 90, n.º 3 (26 de julio de 2019): 577–83. http://dx.doi.org/10.1007/s40011-019-01123-8.
Texto completoM, Karthıka y Rasmi A R. "Pharmacological potential of fungal endophytes associated with the genus Ocimum L." International Journal of Secondary Metabolite 10, n.º 1 (14 de febrero de 2023): 1–10. http://dx.doi.org/10.21448/ijsm.1055749.
Texto completoZheljazkov, Valtcho D., Charles L. Cantrell, William B. Evans, M. Wayne Ebelhar y Christine Coker. "Yield and Composition of Ocimum basilicum L. and Ocimum sanctum L. Grown at Four Locations". HortScience 43, n.º 3 (junio de 2008): 737–41. http://dx.doi.org/10.21273/hortsci.43.3.737.
Texto completoDudaš, Slavica, Danijela Poljuha, Ivana Šola, Sabina Šegula, Sanja Varga y Barbara Sladonja. "Effects of Biodynamic Production on Growth and Essential Oil Content in Basil". Acta Botanica Croatica 75, n.º 2 (1 de octubre de 2016): 260–65. http://dx.doi.org/10.1515/botcro-2016-0025.
Texto completo.S.TOMAR y P.S. MINHAS. "Performance of medicinal plant species under saline irrigation". Indian Journal of Agronomy 49, n.º 3 (10 de octubre de 2001): 209–11. http://dx.doi.org/10.59797/ija.v49i3.5200.
Texto completoCacciola, Santa Olga, Giovanna Gilardi, Roberto Faedda, Leonardo Schena, Antonella Pane, Angelo Garibaldi y Maria Lodovica Gullino. "Characterization of Colletotrichum ocimi Population Associated with Black Spot of Sweet Basil (Ocimum basilicum) in Northern Italy". Plants 9, n.º 5 (22 de mayo de 2020): 654. http://dx.doi.org/10.3390/plants9050654.
Texto completoRoshan Kumar, Keshamma E., Shravan Kumar Paswan, Purabi Saha, Utkarsh Trivedi, Anurag Chourasia y Mihir Otia. "Alkaloid Based Chemical Constituents of Ocimum santum & Cinchona Bark : A Meta Analysis". Journal for Research in Applied Sciences and Biotechnology 1, n.º 2 (30 de junio de 2022): 35–42. http://dx.doi.org/10.55544/jrasb.1.2.4.
Texto completoMATTHEW, Joshua O., Matthew OZIEGBE, Sekinat Okikiola Azeez, Titilayo E. AJOSE y Mercy E. OKOYO. "Polyploidization and speciation: patterns of natural hybridization and gene flow in basil (Ocimum spp.)". Notulae Scientia Biologicae 14, n.º 3 (23 de septiembre de 2022): 11289. http://dx.doi.org/10.55779/nsb14311289.
Texto completoRawat, Rajni, K. Negi, Puran Mehta, Vandana Tiwari, S. Verma y Ishwari Bisht. "Study of Six Varieties of Sweet Basil (Ocimum basilicum L.) and their Morphological Variations". Journal of Non Timber Forest Products 23, n.º 1 (1 de marzo de 2016): 17–22. http://dx.doi.org/10.54207/bsmps2000-2016-7t1z9z.
Texto completoAdham, Aveen. "Synergistic Effects between Mentha Piperita, Mentha Longifolia and Ocimum Basilicum on Different Bacterial Strains". International Journal of Chemistry 7, n.º 2 (19 de octubre de 2015): 170. http://dx.doi.org/10.5539/ijc.v7n2p170.
Texto completoIngole, Shital R. y S. L. Deore. "Comparative Morphological, Microscopical Study of Ocimum Species: Research Article". American Journal of Pharmacy And Health Research 7, n.º 4 (20 de abril de 2019): 28–49. http://dx.doi.org/10.46624/ajphr.2019.v7.i4.003.
Texto completoJanssen, A. M., J. J. C. Scheffer, L. Ntezurubanza y A. Baerheim Svendsen. "Antimicrobial activities of some ocimum species grown in rwanda". Journal of Ethnopharmacology 26, n.º 1 (junio de 1989): 57–63. http://dx.doi.org/10.1016/0378-8741(89)90113-x.
Texto completoSrithavaj, Theerathavaj, Malimone Chanthaboury, Suwan Choonharuangdej y Binit Shrestha. "Antimicrobial properties of Ocimum species: An in vitro study". Journal of International Society of Preventive and Community Dentistry 12, n.º 6 (2022): 596. http://dx.doi.org/10.4103/jispcd.jispcd_155_22.
Texto completoRaina, Archana P. y R. C. Misra. "Bio-molecular variability of different Ocimum species in India". Medicinal Plants - International Journal of Phytomedicines and Related Industries 15, n.º 2 (2023): 369–77. http://dx.doi.org/10.5958/0975-6892.2023.00037.0.
Texto completoRezzoug, Maria, Boulanouar Bakchiche, Abdelaziz Gherib y Ouahid Elasri. "Phytochemical Screening and Antioxidant Activities of Different Organic Extracts of Three Algerian Plants". Journal of Drug Delivery and Therapeutics 10, n.º 2-s (15 de abril de 2020): 75–79. http://dx.doi.org/10.22270/jddt.v10i2-s.4038.
Texto completoFigueiredo, Pablo Luis B., Sebastião G. Silva, Lidiane D. Nascimento, Alessandra R. Ramos, William N. Setzer, Joyce Kelly R. da Silva y Eloisa Helena A. Andrade. "Seasonal Study of Methyleugenol Chemotype of Ocimum campechianum Essential Oil and Its Fungicidal and Antioxidant Activities". Natural Product Communications 13, n.º 8 (agosto de 2018): 1934578X1801300. http://dx.doi.org/10.1177/1934578x1801300833.
Texto completoPires, Evaldo Martins, Clovis Luiz de Moraes Manica, Roberta Martins Nogueira, Jeandson da Silva Carneiro, William Costa Rodrigues y Marcus Alvarenga Soares. "Coleus barbatus Benth and Ocimum basilicum L. (Lamiaceae), New Host Plants to Spodoptera cosmioides (Walker) (Lepidoptera: Noctuidae) in Sinop, State of Mato Grosso, Brazil". EntomoBrasilis 7, n.º 1 (21 de abril de 2014): 62–64. http://dx.doi.org/10.12741/ebrasilis.v7i1.363.
Texto completoIdowu, Johnson Ademola y Matthew Oziegbe. "Mitotic and meiotic studies on two species of Ocimum (Lamiaceae) and their F1 hybrids". Botanica Lithuanica 23, n.º 1 (27 de junio de 2017): 59–67. http://dx.doi.org/10.1515/botlit-2017-0006.
Texto completoPandey, Renu, Preeti Chandra, Brijesh Kumar, Bhupender Dutt y Kulwant Rai Sharma. "A rapid and highly sensitive method for simultaneous determination of bioactive constituents in leaf extracts of six Ocimum species using ultra high performance liquid chromatography-hybrid linear ion trap triple quadrupole mass spectrometry". Analytical Methods 8, n.º 2 (2016): 333–41. http://dx.doi.org/10.1039/c5ay01055a.
Texto completoBiswas, Trayee y Sandip Mukhopadhyay. "Comparison of different cytological parameters of three species of Ocimum". Bangladesh Journal of Botany 49, n.º 4 (31 de diciembre de 2020): 1163–67. http://dx.doi.org/10.3329/bjb.v49i4.52654.
Texto completoCoulibaly, Klotioloma, F. J. M. Koffi Kassi, Adama Ouattara, B. F. Gogbe-Dibi, P. Walet N’guessan, J. A. Kotaix Acka, M. Evelyne Assi et al. "Comparative efficacy of essential oils of three aromatic plants as alternatives in the control of Phytophthora spp., agent of cocoa tree (Theobroma cacao L.) black pod disease in Côte d'Ivoire". International Journal of Biological and Chemical Sciences 15, n.º 4 (17 de noviembre de 2021): 1398–409. http://dx.doi.org/10.4314/ijbcs.v15i4.8.
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