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Libros sobre el tema "Obesity Prevention"

Autor: Grafiati
Publicado: 4 de junio de 2021
Última modificación: 31 de enero de 2023

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1

Obesity: Prevention and treatment. Boca Raton: CRC Press, 2012.

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2

Rippe, James M. y John P. Foreyt. Obesity Prevention and Treatment. Boca Raton: CRC Press, 2021. http://dx.doi.org/10.1201/9781003099116.

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3

Kumanyika, Shiriki y Ross C. Brownson, eds. Handbook of Obesity Prevention. Boston, MA: Springer US, 2007. http://dx.doi.org/10.1007/978-0-387-47860-9.

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4

Childhood obesity: Prevention and treatment. 2a ed. Boca Raton, FL: CRC Press, 2004.

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5

Pařízková, Jana. Childhood obesity: Prevention and treatment. 2a ed. Boca Raton, FL: CRC Press, 2005.

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6

Obesity: Epidemiology, pathophysiology, and prevention. 2a ed. Boca Raton: CRC Press, 2012.

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7

Pařízková, Jana. Childhood obesity: Prevention and treatment. Boca Raton, Fla: CRC Press, 2001.

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8

EU law and obesity prevention. Alphen aan den Rijn, The Netherlands: Kluwer Law International, 2010.

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9

Pařízková, Jana. Childhood obesity: Prevention and treatment. Boca Raton, FL: CRC Press, 2000.

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10

Dan, Glickman, ed. Accelerating progress in obesity prevention. Washington, DC: National Academies Press, 2012.

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11

Obesity epidemiology. 2a ed. Oxford: Oxford University Press, 2010.

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12

Naveed, Sattar y Lean Mike, eds. ABC of obesity. Malden, Mass: Blackwell Pub., 2007.

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13

Preventing childhood obesity. London: Board of Science, British Medical Association, 2005.

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14

Tackling obesity in England. London: Stationery Office, 2001.

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15

Center for Nutrition Policy and Promotion (U.S.). Childhood obesity--causes & prevention: Symposium proceedings. Washington, D.C. (1120 20th Street, N.W. Washington, 20036): The Center, U. S. Department of Agriculture, 1998.

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16

Adam, Drewnowski, Rolls Barbara J y Nestlé Nutrition Institute, eds. Obesity treatment and prevention: New directions. Basel: Karger, 2012.

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17

Prevention of childhood obesity: Intervention programs. Hauppauge, N.Y: Nova Science Publishers, 2011.

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18

Holroyd, H. James. Stop obesity: An answer to the problem of obesity and its complications. Bloomington, IN: AuthorHouse, 2008.

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19

Holroyd, H. James. Stop obesity: An answer to the problem of obesity and its complications. Bloomington, IN: AuthorHouse, 2008.

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20

Holroyd, H. James. Stop obesity: An answer to the problem of obesity and its complications. Bloomington, IN: AuthorHouse, 2008.

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21

Friedman, Lauri S. Obesity. Detroit: Greenhaven Press, 2010.

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22

Jan, Östman, Britton M y Jonsson Egon, eds. Treating and preventing obesity. Weinheim: Wiley-VCH, 2004.

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23

Maier, Sarah J. Solving childhood obesity. Hauppauge, N.Y: Nova Science Publishers, 2011.

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24

Geographies of obesity: Environmental understandings of the obesity epidemic. Farnham, Surrey: Ashgate, 2010.

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25

Childhood obesity. Detroit: Greenhaven Press, 2012.

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26

1943-, Stern Judith S., ed. Nutrition and obesity: Assessment, management, and prevention. Burlington, MA: Jones & Bartlett Learning, 2013.

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27

L, Kibbe Debra y ILSI Center for Health Promotion, eds. Childhood obesity: Partnerships for research and prevention. Washington, D.C: ILSI Press, 2004.

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28

Institute of Medicine (U.S.). Food and Nutrition Board y Workshop on Childhood Obesity Prevention in Texas (2009 : Austin, Texas), eds. Childhood obesity prevention in Texas: Workshop summary. Washington, D.C: National Academies Press, 2009.

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29

Institute of Medicine (U.S.). Committee on Accelerating Progress in Obesity Prevention, ed. Measuring progress in obesity prevention: Workshop report. Washington, D.C: National Academies Press, 2012.

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30

Arthur, Long D. Obesity Prevention: 4 Habits on Preventing Obesity. Independently Published, 2018.

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31

Obesity Prevention. Elsevier, 2010. http://dx.doi.org/10.1016/c2009-0-01687-0.

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32

Obesity : prevention and treatment. CRC Press, 2013.

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33

Obesity: Prevention and Treatment. Taylor & Francis Group, 2016.

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34

Rippe, James M. y Theodore J. Angelopoulos. Obesity: Prevention and Treatment. Taylor & Francis Group, 2012.

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35

Rippe, James M. y Theodore J. Angelopoulos. Obesity: Prevention and Treatment. Taylor & Francis Group, 2012.

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36

Rippe, James M. Obesity: Prevention and Treatment. Taylor & Francis Group, 2012.

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37

Goetzel, Ron Z., Niranjana Kowlessar, Enid Chung Roemer, Xiaofei Pei, Maryam Tabrizi, Rivka C. Liss-Levinson, Daniel Samoly y Jessica Waddell. Workplace Obesity Prevention Programs. Oxford University Press, 2011. http://dx.doi.org/10.1093/oxfordhb/9780199736362.013.0040.

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38

Alliances for Obesity Prevention. Washington, D.C.: National Academies Press, 2012. http://dx.doi.org/10.17226/13305.

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39

Evaluating Obesity Prevention Efforts. Washington, D.C.: National Academies Press, 2013. http://dx.doi.org/10.17226/18334.

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40

(Editor), David Crawford y Robert W. Jeffery (Editor), eds. Obesity Prevention and Public Health. Oxford University Press, USA, 2005.

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41

Obesity: Epidemiology, pathophysiology, and prevention. Boca Raton: CRC Press, 2007.

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42

1960-, Crawford David y Jeffery Robert W, eds. Obesity prevention and public health. Oxford: Oxford University Press, 2005.

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43

Obesity: Epidemiology, pathophysiology, and prevention. Boca Raton, FL: CRC/Taylor & Francis, 2007.

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44

Parizkova, Jana, Andrew Hills y Andrew P. Hills. Childhood Obesity: Prevention and Treatment. CRC Press, 2000.

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45

Parizkova, Jana y Andrew Hills. Childhood Obesity Prevention and Treatment. Taylor & Francis Group, 2005.

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46

Parizkova, Jana y Andrew P. Hills. Childhood Obesity Prevention and Treatment. Taylor & Francis Group, 2005.

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47

Burns, Annina, Committee on Obesity Prevention Policies for Young Children, Early Childhood Obesity Prevention Policies, Lynn Parker y Institute of Medicine. Early Childhood Obesity Prevention Policies. National Academies Press, 2011.

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48

Chen, Mimi y Rob Andrews. Obesity: epidemiology, prevention and management. Editado por Patrick Davey y David Sprigings. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780199568741.003.0336.

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Resumen
Obesity has been around for more than 20 000 years, as evidenced by statuettes produced in the Stone Age. Body mass index (BMI), calculated as weight divided by the square of the height, is one of the simplest and most common ways of defining obesity. A BMI between 18.5 and 24.9 is classed as normal. BMI values of 25.0–29.9 suggest overweight, and any values over 30 are deemed obese. Across populations, BMI is closely associated with whole body adiposity, and the cut-off levels for overweight and obesity reflect the increasing risk of metabolic, cardiovascular, and other complications of obesity as BMI increases above the normal range. Obesity is widely agreed to be caused by a prolonged period of energy imbalance. In 95% of cases, it is due to the impact of an obesogenic lifestyle (overconsumption of energy and/or insufficient energy expenditure) on a variable background of genetic susceptibility. The remaining cases are caused by certain drugs, specific endocrine diseases, and monogenic syndromes.
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49

Parizkova, Jana y Andrew Hills. Childhood Obesity Prevention and Treatment. CRC Press, 2005. http://dx.doi.org/10.1201/9781420038965.

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50

Childhood Obesity Prevention in Texas. Washington, D.C.: National Academies Press, 2009. http://dx.doi.org/10.17226/12746.

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