Artículos de revistas sobre el tema "Nutritionally induced diseases"
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Li, Xixi, Guodong Ge, Guili Song, Qing Li y Zongbin Cui. "Effects of Nutritionally Induced Obesity on Metabolic Pathways of Zebrafish". International Journal of Molecular Sciences 24, n.º 3 (17 de enero de 2023): 1850. http://dx.doi.org/10.3390/ijms24031850.
Texto completoEZEOGUINE, OLAOYE, S. F. OLAOYE, P. E. Mbah, U. E. NNUBIA y G. O. Anozie. "IMPORTANT MEDICINAL PLANTS IN NIGERIA FOR IMPROVING NUTRITION AND HEALTHY LIVING". Nigeria Journal of Home Economics (ISSN: 2782-8131) 9, n.º 5 (1 de junio de 2021): 64–70. http://dx.doi.org/10.61868/njhe.v9i5.17.
Texto completode Lisle, Geoffrey W., Theresa Wilson, Desmond M. Collins y Bryce M. Buddle. "Vaccination of Guinea Pigs with Nutritionally Impaired Avirulent Mutants of Mycobacterium bovis Protects against Tuberculosis". Infection and Immunity 67, n.º 5 (1 de mayo de 1999): 2624–26. http://dx.doi.org/10.1128/iai.67.5.2624-2626.1999.
Texto completoNdlovu, Siqiniseko S., Terisha Ghazi y Anil A. Chuturgoon. "The Potential of Moringa oleifera to Ameliorate HAART-Induced Pathophysiological Complications". Cells 11, n.º 19 (24 de septiembre de 2022): 2981. http://dx.doi.org/10.3390/cells11192981.
Texto completoChristiaens, Valerie, Ilse Scroyen y H. Roger Lijnen. "Role of proteolysis in development of murine adipose tissue". Thrombosis and Haemostasis 99, n.º 02 (2008): 290–94. http://dx.doi.org/10.1160/th07-10-0589.
Texto completoMcMullen, S., J. C. Osgerby, L. M. Thurston, T. S. Gadd, P. J. Wood, D. C. Wathes y A. E. Michael. "Alterations in placental 11β-hydroxysteroid dehydrogenase (11βHSD) activities and fetal cortisol:cortisone ratios induced by nutritional restriction prior to conception and at defined stages of gestation in ewes". Reproduction 127, n.º 6 (junio de 2004): 717–25. http://dx.doi.org/10.1530/rep.1.00070.
Texto completoSmith, Allen D., Sebastian Botero, Terez Shea-Donohue y Joseph F. Urban. "The Pathogenicity of an EntericCitrobacter rodentiumInfection Is Enhanced by Deficiencies in the Antioxidants Selenium and Vitamin E". Infection and Immunity 79, n.º 4 (18 de enero de 2011): 1471–78. http://dx.doi.org/10.1128/iai.01017-10.
Texto completoDauncey, M. J. y R. J. Bicknell. "Nutrition and neurodevelopment: mechanisms of developmental dysfunction and disease in later life". Nutrition Research Reviews 12, n.º 2 (diciembre de 1999): 231–53. http://dx.doi.org/10.1079/095442299108728947.
Texto completoGutte, Rajashri y Vijaya Deshmukh. "A comprehensive review of the preventive action of Natural Nutraceutical Ingredients in reducing Chemotherapy – Induced Side effects". Functional Food Science 3, n.º 2 (28 de febrero de 2023): 1. http://dx.doi.org/10.31989/ffs.v3i2.1051.
Texto completoKumar, Sachin y Puneet Kumar. "The Beneficial Effect of Rice Bran Extract Against Rotenone-Induced Experimental Parkinson’s Disease in Rats". Current Molecular Pharmacology 14, n.º 3 (16 de agosto de 2021): 428–38. http://dx.doi.org/10.2174/1874467214666210126113324.
Texto completoChwil, Mirosława, Renata Matraszek-Gawron y Mikołaj Kostryco. "Rubi idaei fructus as a Source of Bioactive Chemical Compounds with an Important Role in Human Health and Comparison of the Antioxidant Potential of Fruits and Juice of Three Repeat-Fruiting Rubus idaeus L. Cultivars". Metabolites 13, n.º 11 (2 de noviembre de 2023): 1124. http://dx.doi.org/10.3390/metabo13111124.
Texto completoQueiroz, Jaluza Luana C. de, Isaiane Medeiros, Mayara S. R. Lima, Fabiana Maria C. de Carvalho, Christina S. Camillo, Pedro Paulo de A. Santos, Gerlane C. B. Guerra et al. "Efficacy of Carotenoid-Loaded Gelatin Nanoparticles in Reducing Plasma Cytokines and Adipocyte Hypertrophy in Wistar Rats". International Journal of Molecular Sciences 24, n.º 13 (26 de junio de 2023): 10657. http://dx.doi.org/10.3390/ijms241310657.
Texto completoWeksler-Zangen, Sarah. "Is Type 2 Diabetes a Primary Mitochondrial Disorder?" Cells 11, n.º 10 (12 de mayo de 2022): 1617. http://dx.doi.org/10.3390/cells11101617.
Texto completoWalaa Yas Lahmood y Dhuha Mahdi Jabir. "Detection about fungal contamination in products milk in local and manufacturing yogurt and cheese in Al-Diwaniya city". International Journal of Research in Pharmaceutical Sciences 11, n.º 4 (21 de diciembre de 2020): 8042–46. http://dx.doi.org/10.26452/ijrps.v11i4.4758.
Texto completoMiller, Vincent J., Frederick A. Villamena y Jeff S. Volek. "Nutritional Ketosis and Mitohormesis: Potential Implications for Mitochondrial Function and Human Health". Journal of Nutrition and Metabolism 2018 (2018): 1–27. http://dx.doi.org/10.1155/2018/5157645.
Texto completoGernat, A. A., J. Campbell, A. Fahrenholz y J. Grimes. "Evaluation of dietary spray-dried bovine plasma fed to turkeys during brooding on performance to market age". German Journal of Veterinary Research 3, n.º 2 (julio de 2023): 16–25. http://dx.doi.org/10.51585/gjvr.2023.2.0054.
Texto completoOtemuyiwa, Israel Olusegun, Mary Funmilayo Williams y Steve Adeniyi Adewusi. "Antioxidant activity of health tea infusions and effect of sugar and milk on in-vitro availability of phenolics in tea, coffee and cocoa drinks". Nutrition & Food Science 47, n.º 4 (10 de julio de 2017): 458–68. http://dx.doi.org/10.1108/nfs-08-2016-0134.
Texto completoLesourd, Bruno. "Immune response during disease and recovery in the elderly". Proceedings of the Nutrition Society 58, n.º 1 (febrero de 1999): 85–98. http://dx.doi.org/10.1079/pns19990013.
Texto completoLillycrop, Karen A. "Effect of maternal diet on the epigenome: implications for human metabolic disease". Proceedings of the Nutrition Society 70, n.º 1 (25 de enero de 2011): 64–72. http://dx.doi.org/10.1017/s0029665110004027.
Texto completoCostacurta, Micaela, Michele Basilicata, Giulia Marrone, Manuela Di Lauro, Vincenzo Campolattano, Patrizio Bollero, Raffaella Docimo, Nicola Di Daniele y Annalisa Noce. "The Impact of Chronic Kidney Disease on Nutritional Status and Its Possible Relation with Oral Diseases". Nutrients 14, n.º 10 (10 de mayo de 2022): 2002. http://dx.doi.org/10.3390/nu14102002.
Texto completoZhidkova, Ekaterina M., Evgeniya S. Lylova, Diana D. Grigoreva, Kirill I. Kirsanov, Alena V. Osipova, Evgeny P. Kulikov, Sergey A. Mertsalov et al. "Nutritional Sensor REDD1 in Cancer and Inflammation: Friend or Foe?" International Journal of Molecular Sciences 23, n.º 17 (26 de agosto de 2022): 9686. http://dx.doi.org/10.3390/ijms23179686.
Texto completoCuthbertson, W. F. J. "Evolution of infant nutrition". British Journal of Nutrition 81, n.º 5 (mayo de 1999): 359–71. http://dx.doi.org/10.1017/s0007114599000641.
Texto completoStrum, Jay C., Jennifer H. Johnson, James Ward, Hongbo Xie, John Feild, Austin Hester, Alexander Alford y K. Michelle Waters. "MicroRNA 132 Regulates Nutritional Stress-Induced Chemokine Production through Repression of SirT1". Molecular Endocrinology 23, n.º 11 (1 de noviembre de 2009): 1876–84. http://dx.doi.org/10.1210/me.2009-0117.
Texto completoNafeer, Sara Ameen y Munaf Zalzala. "Possible Amelioration of the Severity of Nutritional Steatohepatitis by Guggulsterone in Mice". Iraqi Journal of Pharmaceutical Sciences ( P-ISSN: 1683 - 3597 , E-ISSN : 2521 - 3512) 28, n.º 1 (9 de junio de 2019): 17–23. http://dx.doi.org/10.31351/vol28iss1pp17-23.
Texto completoM Ames, J. "Dietary Maillard Reaction Products: Implications for Human Health and Disease". Czech Journal of Food Sciences 27, Special Issue 1 (24 de junio de 2009): S66—S69. http://dx.doi.org/10.17221/624-cjfs.
Texto completoAVNI, Y. "Thioacetamide-induced hepatic damage in a rat nutritional model of steatohepatitis". Hepatology Research 30, n.º 3 (noviembre de 2004): 141–47. http://dx.doi.org/10.1016/j.hepres.2004.08.004.
Texto completoMéndez-Sánchez, Nahum, Carlos E. Coronel-Castillo y Ana L. Ordoñez-Vázquez. "Current Therapies for Cholestatic Diseases". Biomedicines 11, n.º 6 (15 de junio de 2023): 1713. http://dx.doi.org/10.3390/biomedicines11061713.
Texto completoWeng, Wenfeng, Jun Yan, Meiliang Zhou, Xin Yao, Aning Gao, Chao Ma, Jianping Cheng y Jingjun Ruan. "Roles of Arbuscular mycorrhizal Fungi as a Biocontrol Agent in the Control of Plant Diseases". Microorganisms 10, n.º 7 (22 de junio de 2022): 1266. http://dx.doi.org/10.3390/microorganisms10071266.
Texto completoNagy, Dániel Tamás, Béla Fülesdi y Judit Hallay. "Role of selenium in gastrointestinal inflammatory diseases". Orvosi Hetilap 154, n.º 41 (octubre de 2013): 1636–40. http://dx.doi.org/10.1556/oh.2013.29728.
Texto completoLiang, Qiuli y Bing Zhou. "Copper and Manganese Induce Yeast Apoptosis via Different Pathways". Molecular Biology of the Cell 18, n.º 12 (diciembre de 2007): 4741–49. http://dx.doi.org/10.1091/mbc.e07-05-0431.
Texto completoMa, Sihui, Takaki Tominaga, Kazue Kanda, Kaoru Sugama, Chiaki Omae, Shunsuke Hashimoto, Katsuhiko Aoyama, Yasunobu Yoshikai y Katsuhiko Suzuki. "Effects of an 8-Week Protein Supplementation Regimen with Hyperimmunized Cow Milk on Exercise-Induced Organ Damage and Inflammation in Male Runners: A Randomized, Placebo Controlled, Cross-Over Study". Biomedicines 8, n.º 3 (4 de marzo de 2020): 51. http://dx.doi.org/10.3390/biomedicines8030051.
Texto completoGüngör, Sedef. "Dietary Acid Load and Relationship with Diseases". International Journal of Science and Healthcare Research 9, n.º 3 (22 de julio de 2024): 98–116. http://dx.doi.org/10.52403/ijshr.20240314.
Texto completoKorivi, Mallikarjuna y Betty Revon Liu. "Novel and Practical Approaches to Manage Diet-induced Metabolic Disorders: Part-I". Current Pharmaceutical Design 26, n.º 39 (10 de noviembre de 2020): 4953–54. http://dx.doi.org/10.2174/138161282639201110165712.
Texto completoKariburyo, Mohamed Shabani, Lauri Andress, Alan Collins y Paul Kinder. "Place Effects and Chronic Disease Rates in a Rural State: Evidence from a Triangulation of Methods". International Journal of Environmental Research and Public Health 17, n.º 18 (14 de septiembre de 2020): 6676. http://dx.doi.org/10.3390/ijerph17186676.
Texto completoHennig, Bernhard, Michael C. Petriello, Mary V. Gamble, Young-Joon Surh, Laura A. Kresty, Norbert Frank, Nuchanart Rangkadilok, Mathuros Ruchirawat y William A. Suk. "The role of nutrition in influencing mechanisms involved in environmentally mediated diseases". Reviews on Environmental Health 33, n.º 1 (28 de marzo de 2018): 87–97. http://dx.doi.org/10.1515/reveh-2017-0038.
Texto completoWinter, Aimee N., Erika K. Ross, Vamsi Daliparthi, Whitney A. Sumner, Danielle M. Kirchhof, Evan Manning, Heather M. Wilkins y Daniel A. Linseman. "A Cystine-Rich Whey Supplement (Immunocal®) Provides Neuroprotection from Diverse Oxidative Stress-Inducing Agents In Vitro by Preserving Cellular Glutathione". Oxidative Medicine and Cellular Longevity 2017 (2017): 1–15. http://dx.doi.org/10.1155/2017/3103272.
Texto completoAntonelli, Elisabetta, Gabrio Bassotti, Marta Tramontana, Katharina Hansel, Luca Stingeni, Sandro Ardizzone, Giovanni Genovese, Angelo Valerio Marzano y Giovanni Maconi. "Dermatological Manifestations in Inflammatory Bowel Diseases". Journal of Clinical Medicine 10, n.º 2 (19 de enero de 2021): 364. http://dx.doi.org/10.3390/jcm10020364.
Texto completoBai, Lin, Yue Zhou, Jie Zhang y Junpeng Ma. "The Role of a Ketogenic Diet in the Treatment of Dementia in Type 2 Diabetes Mellitus". Nutrients 15, n.º 8 (19 de abril de 2023): 1971. http://dx.doi.org/10.3390/nu15081971.
Texto completoAxarlis, Konstantinos, Maria G. Daskalaki, Sofia Michailidou, Nikolais Androulaki, Antiopi Tsoureki, Evangelia Mouchtaropoulou, Ourania Kolliniati et al. "Diet Supplementation with Fish-Derived Extracts Suppresses Diabetes and Modulates Intestinal Microbiome in a Murine Model of Diet-Induced Obesity". Marine Drugs 19, n.º 5 (11 de mayo de 2021): 268. http://dx.doi.org/10.3390/md19050268.
Texto completoRattan, Suresh I. S. "Increased molecular damage and heterogeneity as the basis of aging". Biological Chemistry 389, n.º 3 (1 de marzo de 2008): 267–72. http://dx.doi.org/10.1515/bc.2008.030.
Texto completoZulkanain, Izzati Nur, Sharaniza Ab-Rahim, Siti Nazrina Camalxaman y Musalmah Mazlan. "Medium-chain fatty acids in nutritional therapy: A review". Malaysian Journal of Fundamental and Applied Sciences 16, n.º 3 (15 de junio de 2020): 318–23. http://dx.doi.org/10.11113/mjfas.v16n3.1610.
Texto completoJosse, Marie, Eve Rigal, Nathalie Rosenblatt-Velin, Luc Rochette, Marianne Zeller, Charles Guenancia y Catherine Vergely. "Programming of Cardiovascular Dysfunction by Postnatal Overfeeding in Rodents". International Journal of Molecular Sciences 21, n.º 24 (11 de diciembre de 2020): 9427. http://dx.doi.org/10.3390/ijms21249427.
Texto completoLu, YiDan, XiaoGu Liu y Song Zheng. "The effects of nutritional ketosis induced by Bigu-herbs regimen and ketogenic diet on diseases and aging". Traditional Medicine Research 5, n.º 5 (2020): 322–36. http://dx.doi.org/10.53388/tmr20200324169.
Texto completoWeyant, Christopher, Margaret L. Brandeau, Marshall Burke, David B. Lobell, Eran Bendavid y Sanjay Basu. "Anticipated burden and mitigation of carbon-dioxide-induced nutritional deficiencies and related diseases: A simulation modeling study". PLOS Medicine 15, n.º 7 (3 de julio de 2018): e1002586. http://dx.doi.org/10.1371/journal.pmed.1002586.
Texto completoChi, Liang, Bei Gao, Pengcheng Tu, Chih-Wei Liu, Jingchuan Xue, Yunjia Lai, Hongyu Ru y Kun Lu. "Individual susceptibility to arsenic-induced diseases: the role of host genetics, nutritional status, and the gut microbiome". Mammalian Genome 29, n.º 1-2 (febrero de 2018): 63–79. http://dx.doi.org/10.1007/s00335-018-9736-9.
Texto completoWang, Zhongmin, Yixuan Zhou, Xia Xiao, Aowen Liu, Shengnan Wang, Roger J. S. Preston, Yekaterina Y. Zaytseva et al. "Inflammation and cardiometabolic diseases induced by persistent organic pollutants and nutritional interventions: Effects of multi-organ interactions". Environmental Pollution 339 (diciembre de 2023): 122756. http://dx.doi.org/10.1016/j.envpol.2023.122756.
Texto completoYu, Jin, Hong Zhu, Saeid Taheri, William Mondy, Stephen Perry y Mark S. Kindy. "Plant-Based Nutritional Supplementation Attenuates LPS-Induced Low-Grade Systemic Activation". International Journal of Molecular Sciences 22, n.º 2 (8 de enero de 2021): 573. http://dx.doi.org/10.3390/ijms22020573.
Texto completoYu, Jin, Hong Zhu, Saeid Taheri, William Mondy, Stephen Perry y Mark S. Kindy. "Plant-Based Nutritional Supplementation Attenuates LPS-Induced Low-Grade Systemic Activation". International Journal of Molecular Sciences 22, n.º 2 (8 de enero de 2021): 573. http://dx.doi.org/10.3390/ijms22020573.
Texto completoDe Francesco, Sara, Chiara Amitrano, Ermenegilda Vitale, Giulia Costanzo, Mariagabriella Pugliese, Cecilia Arrichiello, Gianluca Ametrano, Paolo Muto, Carmen Arena y Veronica De Micco. "Growth, Anatomical, and Biochemical Responses of the Space Farming Candidate Brassica rapa L. Microgreens to Low-LET Ionizing Radiation". Horticulturae 9, n.º 4 (1 de abril de 2023): 452. http://dx.doi.org/10.3390/horticulturae9040452.
Texto completoDudukchyan, D. A., D. K. Sarkisyan y D. N. Andreev. "<I>Helicobacter pylori</I> infection and dermatological diseases". Meditsinskiy sovet = Medical Council, n.º 8 (6 de junio de 2024): 43–49. http://dx.doi.org/10.21518/ms2024-232.
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