Libros sobre el tema "Nutritionally induced diseases"
Crea una cita precisa en los estilos APA, MLA, Chicago, Harvard y otros
Consulte los 50 mejores mejores libros para su investigación sobre el tema "Nutritionally induced diseases".
Junto a cada fuente en la lista de referencias hay un botón "Agregar a la bibliografía". Pulsa este botón, y generaremos automáticamente la referencia bibliográfica para la obra elegida en el estilo de cita que necesites: APA, MLA, Harvard, Vancouver, Chicago, etc.
También puede descargar el texto completo de la publicación académica en formato pdf y leer en línea su resumen siempre que esté disponible en los metadatos.
Explore libros sobre una amplia variedad de disciplinas y organice su bibliografía correctamente.
1927-, Ottoboni Fred, ed. The modern nutritional diseases: Heart disease, stroke, type-2 diabetes, obesity, cancer and how to prevent them. 2a ed. Fernley, NV: Vincente Books, 2013.
Buscar texto completoJuettner, Bonnie. Diet and disease. Detroit: Lucent Books, 2011.
Buscar texto completoBarnard, Neal D. The power of your plate: A plan for better living. Summertown, Tenn: Book Pub. Co., 1990.
Buscar texto completoVanchiere, Cori. American diets are far from ideal. [Bethesda, Md.?]: National Cancer Institute, Office of Cancer Communications, 1988.
Buscar texto completoVanchieri, Cori. American diets are far from ideal. [Bethesda, Md.?]: National Cancer Institute, Office of Cancer Communications, 1988.
Buscar texto completoAshwell, Margaret. Diet and Heart Disease: A round table of factors. Dordrecht: Springer Netherlands, 1996.
Buscar texto completoJames, W. P. T. 1938- y World Health Organization. Regional Office for Europe., eds. Healthy nutrition: Preventing nutrition-related diseases in Europe. Copenhagen: World Health Organization, Regional Office for Europe, 1988.
Buscar texto completoPritikin, Nathan. A review of medical literature on relationships of various degenerative diseases to diet and activity. Santa Barbara, Calif: Nathan and Ilene Pritikin Family Trust, 1988.
Buscar texto completoMeeting, American Institute of Nutrition. 1993 AIN Symposium proceedings: American Institute of Nutrition Annual Meeting, New Orleans, Louisiana, March 28-April 1, 1993. Bethesda, MD: American Institute of Nutrition, 1994.
Buscar texto completoBaroody, Theodore A. Alkalize or die: Superior health through proper alkaline-acid balance. Waynesville, NC: Eclectic, 1991.
Buscar texto completoGuggenheim, Yechiel Karl. ha-Tezunah mi-yeme-ḳedem ṿe-ʻad yamenu: Madaʻ-ha-tezunah be-hitpatḥuto. Yerushalayim: Hotsaʼat sefarim ʻa. sh. Y.L. Magnes, ha-Universiṭah ha-ʻIvrit, 1985.
Buscar texto completoAmerican Institute of Nutrition. Meeting. 1995 AIN symposium proceedings: American Institute of Nutrition annual meeting, April 9-13, 1995, Atlanta, Georgia. Editado por Beitz Donald C y Anderson, John J. B. 1934-. Bethesda, MD: American Institute of Nutrition, 1996.
Buscar texto completoSimposio, de la Fundación Cavendes (4th 1989 Caracas Venezuela). La nutrición ante la salud y la vida: IV Simposio de la Fundación Cavendes, celebrado en Caracas del 29 de junio al 1 de julio de 1989. Caracas: La Fundación, 1991.
Buscar texto completoYomadji-Outengar, Oscar. S'informer pour mieux s'alimenter. N'djaména]: Cefod-Editions, 2000.
Buscar texto completoAmerican Institute of Nutrition. Meeting. 1994 AIN symposium proceedings: American Institute of Nutrition annual meeting, April 24-28, 1994, Anaheim, California. Editado por Erdman John W. Bethesda, MD: American Institute of Nutrition, 1995.
Buscar texto completoAmerican Institute of Nutrition. Meeting. 1995 AIN symposium proceedings: American Institute of Nutrition annual meeting, April 9-13, 1995, Atlanta, Georgia. Editado por Beitz Donald C y Anderson, John J. B. 1934-. Bethesda, MD: American Institute of Nutrition, 1996.
Buscar texto completoNull, Gary. The complete guide to health and nutrition. New York: Dell Pub., 2000.
Buscar texto completoSimposio de la Fundación Cavendes (5th 1993 Caracas, Venezuela). Venezuela, entre el exceso y el déficit: V Simposio de Nutrición de la Fundación Cavendes celebrado en Caracas del 27 al 29 de Octubre de 1993. [Caracas ]: C.A. Ediciones Cavendes, 1995.
Buscar texto completoAfrika, Llaila O. Nutricide: The nutritional destruction of the Black race. Beauford, SC: L.O. Afrika, 1994.
Buscar texto completoKe tu you xian gong si. Bian ji wei yuan hui., ed. Jia ting yin shi jin bu bao jian shou ce. [Xianggang]: Ke tu you xian gong si, 2006.
Buscar texto completoMa, Lan, ed. Rare earths: Forbidden cures. Bonita, CA: Double Happiness Pub., 1996.
Buscar texto completoC, Gopalan y Krishnaswamy Kamala, eds. Nutrition in major metabolic diseases. Delhi, [India]: Oxford University Press, 1997.
Buscar texto completoCrosser, Gail Hoddlebrink. Questions about common ailments. Columbus, Ohio (456 Clinic Dr., Columbus 43210): Dept. of Family Medicine, College of Medicine, Ohio State University, 1985.
Buscar texto completoHitchcox, Lee. Long life now: Strategies for staying alive. Berkeley, CA: Celestial Arts, 1996.
Buscar texto completoKushi, Michio. Crime & diet: The macrobiotic approach. Tokyo: Japan Publications, 1987.
Buscar texto completoMontgomery, Baxter D. The food prescription for better health : a cardiologist's proven method to reverse heart disease, diabetes, obesity, and other chronic illnesses, naturally! Houston, Tex: Delworth Pub., 2011.
Buscar texto completoMirtallo, Jay y Esperanza J. Carcache. Nutrition: An Approach to Good Health and Disease Management. Bentham Science Publishers, 2016.
Buscar texto completoUribarri, Jaime. Dietary AGEs and Their Role in Health and Disease. Taylor & Francis Group, 2017.
Buscar texto completo(Editor), Harmurt Dunkelberg, Thomas Gebel (Editor) y Andrea Hartwig (Editor), eds. Handbuch Der Lebensmitteltoxikologie. Wiley-VCH, 2007.
Buscar texto completoCommunity Nutrition: Applying Epidemiology to Contemporary Practice. 2a ed. Jones & Bartlett Publishers, 2001.
Buscar texto completo(Editor), C. Gopalan y Kamala Krishnaswamy (Editor), eds. Nutrition in Major Metabolic Diseases. OUP India, 2000.
Buscar texto completoThomsen, Amari. Autoimmune Cookbook: Delicious, Nutritious Dishes to Nourish and Heal Your Body. Alpha Books, 2015.
Buscar texto completoStewart, Alan. Handbook of Nutritional Assessment: Principles and Practice in Primary Care. Anshan, 2012.
Buscar texto completoBray, George A., Louisiana State University y Donna Ryan. Overweight and the Metabolic Syndrome : : From Bench to Bedside. Springer London, Limited, 2007.
Buscar texto completoFell, Peter, Emsley John y Anna Schleitzer. Wenn Essen krank macht. Wiley-VCH, 2001.
Buscar texto completoBarefoot, Robert. Death by diet. Deonna Enterprises, 2002.
Buscar texto completoEmsley, Clive. Hidden Dangers in Our Diet. Freeman & Company, W. H., 1995.
Buscar texto completoAshwell, Margaret. Diet and Heart Disease: A Round Table of Factors. Springer London, Limited, 2011.
Buscar texto completoPalavra, Filipe, Daniela Marado, Armando Sena y Flávio Reis. Biomarkers of Cardiometabolic Risk, Inflammation and Disease. Springer, 2015.
Buscar texto completoPalavra, Filipe, Daniela Marado, Armando Sena y Flávio Reis. Biomarkers of Cardiometabolic Risk, Inflammation and Disease. Springer International Publishing AG, 2016.
Buscar texto completoA review of medical literature on relationships of various degenerative diseases to diet and activity. drmcdougall.com, 1988.
Buscar texto completoSmolin, Lori A. WileyPLUS Custom Stand-alone to accompany Nutrition: Science and Applications. Wiley & Sons, Incorporated, John, 2010.
Buscar texto completoGrosvenor, Mary B. Nutrition. John Wiley & Sons Inc, 2005.
Buscar texto completoGroves, Barry. Trick and Treat. Hammersmith Health Books, 2008.
Buscar texto completo(WCS)Nutrition: Science and Applications 1E with Comp of Foods for Nassau Community College. Wiley, 2007.
Buscar texto completoGrosvenor, Mary B. Nutrition. John Wiley & Sons Inc, 2007.
Buscar texto completoGrosvenor, Mary B. Nutrition. John Wiley & Sons Inc, 2003.
Buscar texto completoGrosvenor, Mary B. Nutrition. John Wiley & Sons Inc, 2003.
Buscar texto completoSamarasinha, Geethani. Textbook of Nutrition for Nurses. Jaypee Brothers Medical Publishers, 2004.
Buscar texto completoGrosvenor, Mary B. Nutrition. John Wiley & Sons Inc, 2008.
Buscar texto completo