Artículos de revistas sobre el tema "Nutritional stre"
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Nekrasova, K. L. y V. G. Popov. "Scientific approach to the production of functional food ingredients based on unconventional plant materials". Proceedings of the Voronezh State University of Engineering Technologies 82, n.º 2 (18 de septiembre de 2020): 77–82. http://dx.doi.org/10.20914/2310-1202-2020-2-77-82.
Texto completoKusuma, Mutiara Tirta Prabandari Lintang, Ronny Tri Wirasto y Emy Huriyati. "Status stres psikososial dan hubungannya dengan status gizi siswa SMP Stella Duce 1 Yogyakarta". Jurnal Gizi Klinik Indonesia 6, n.º 3 (1 de marzo de 2010): 138. http://dx.doi.org/10.22146/ijcn.17722.
Texto completoLi, Yuan, Jingmin Ding, Yishan Wang, Chengyao Tang y Puhong Zhang. "Nutrition-Related Mobile Apps in the China App Store: Assessment of Functionality and Quality". JMIR mHealth and uHealth 7, n.º 7 (30 de julio de 2019): e13261. http://dx.doi.org/10.2196/13261.
Texto completoDubois, Pierre, Paulo Albuquerque, Olivier Allais, Céline Bonnet, Patrice Bertail, Pierre Combris, Saadi Lahlou, Natalie Rigal, Bernard Ruffieux y Pierre Chandon. "Effects of front-of-pack labels on the nutritional quality of supermarket food purchases: evidence from a large-scale randomized controlled trial". Journal of the Academy of Marketing Science 49, n.º 1 (24 de abril de 2020): 119–38. http://dx.doi.org/10.1007/s11747-020-00723-5.
Texto completoHollis, James y Shelley Woodall. "A Study Protocol to Investigate the Use of Virtual Worlds to Provide Nutrition Education". Current Developments in Nutrition 5, Supplement_2 (junio de 2021): 479. http://dx.doi.org/10.1093/cdn/nzab040_003.
Texto completovan Ommen, Ben, Jildau Bouwman, Lars O. Dragsted, Christian A. Drevon, Ruan Elliott, Philip de Groot, Jim Kaput et al. "Challenges of molecular nutrition research 6: the nutritional phenotype database to store, share and evaluate nutritional systems biology studies". Genes & Nutrition 5, n.º 3 (3 de febrero de 2010): 189–203. http://dx.doi.org/10.1007/s12263-010-0167-9.
Texto completoRummo, Pasquale E., Isabella Higgins, Christina Chauvenet, Annamaria Vesely, Lindsay M. Jaacks y Lindsey Taillie. "A Standardized Guide to Developing an Online Grocery Store for Testing Nutrition-Related Policies and Interventions in an Online Setting". International Journal of Environmental Research and Public Health 18, n.º 9 (24 de abril de 2021): 4527. http://dx.doi.org/10.3390/ijerph18094527.
Texto completoShin, Soye, Rob M. van Dam y Eric A. Finkelstein. "The Effect of Dynamic Food Labels with Real-Time Feedback on Diet Quality: Results from a Randomized Controlled Trial". Nutrients 12, n.º 7 (20 de julio de 2020): 2158. http://dx.doi.org/10.3390/nu12072158.
Texto completoFithriani, Zainun Wahida y Imroatus Sholihah. "Hubungan Tingkat Pengetahuan Gizi dan Tingkat Stres Dengan Status Gizi Remaja". SAKTI BIDADARI (Satuan Bakti Bidan Untuk Negeri) 6, n.º 1 (21 de marzo de 2023): 50–55. http://dx.doi.org/10.31102/bidadari.2023.6.1.50-55.
Texto completoKaur, A., P. Scarborough, S. Hieke, A. Kusar, I. Pravst, M. Raats y M. Rayner. "The nutritional quality of foods carrying health-related claims in Germany, The Netherlands, Spain, Slovenia and the United Kingdom". European Journal of Clinical Nutrition 70, n.º 12 (13 de julio de 2016): 1388–95. http://dx.doi.org/10.1038/ejcn.2016.114.
Texto completoPongutta, Suladda, Pitipa Chongwatpol, Parwin Tantayapirak y Stefanie Vandevijvere. "Declaration of nutrition information on and nutritional quality of Thai ready-to-eat packaged food products". Public Health Nutrition 21, n.º 8 (10 de enero de 2018): 1409–17. http://dx.doi.org/10.1017/s1368980017003792.
Texto completoPennington, Jean A. T., Linda A. Wisniowski y Gloria B. Logan. "In-store nutrition information programs". Journal of Nutrition Education 20, n.º 1 (febrero de 1988): 5–10. http://dx.doi.org/10.1016/s0022-3182(88)80287-5.
Texto completoDuvenage, KM, ST Meltzer y SA Chantler. "Initial investigation of nutrition and supplement use, knowledge and attitudes of under-16 rugby players in South Africa". South African Journal of Sports Medicine 27, n.º 3 (15 de octubre de 2015): 67–71. http://dx.doi.org/10.7196/sajsm.8092.
Texto completoYan, Ji, Kun Tian, Saeed Heravi y Peter Morgan. "Asymmetric demand patterns for products with added nutritional benefits and products without nutritional benefits". European Journal of Marketing 50, n.º 9/10 (12 de septiembre de 2016): 1672–702. http://dx.doi.org/10.1108/ejm-06-2015-0356.
Texto completoOjo, Adedayo E., Alexandra Jones, Clementina Ebere Okoro, Vanessa O. Alfa, Rosemary Okoli, Gabriel L. Shedul, Ikechukwu A. Orji et al. "Sodium Content and Labelling of Packaged Foods and Beverages in Nigeria: A Cross-Sectional Study". Nutrients 15, n.º 1 (21 de diciembre de 2022): 27. http://dx.doi.org/10.3390/nu15010027.
Texto completoKeady, T. W. J. y D. J. Kilpatrick. "Prediction of carcass weight from live weight in beef animals". Proceedings of the British Society of Animal Science 2005 (2005): 179. http://dx.doi.org/10.1017/s1752756200010905.
Texto completoSitoayu, Laras, Dewi Ayu Pertiwi y Erry Yudhya Mulyani. "Kecukupan zat gizi makro, status gizi, stres, dan siklus menstruasi pada remaja". Jurnal Gizi Klinik Indonesia 13, n.º 3 (30 de enero de 2017): 121. http://dx.doi.org/10.22146/ijcn.17867.
Texto completoAilawadi, Kusum L., Yu Ma y Dhruv Grewal. "The Club Store Effect: Impact of Shopping in Warehouse Club Stores on Consumers' Packaged Food Purchases". Journal of Marketing Research 55, n.º 2 (abril de 2018): 193–207. http://dx.doi.org/10.1509/jmr.16.0235.
Texto completoDall’Asta, Margherita, Donato Angelino, Gaetana Paolella, Rossella Dodi, Nicoletta Pellegrini y Daniela Martini. "Nutritional Quality of Wholegrain Cereal-Based Products Sold on the Italian Market: Data from the FLIP Study". Nutrients 14, n.º 4 (14 de febrero de 2022): 798. http://dx.doi.org/10.3390/nu14040798.
Texto completoMartin, Danielle, Michael Zarro, Maike Rahn, Jenny Gusba y Christina Sherry. "Process and Method for Implementation of Automated Nutrient Profiling Reporting for a Global Food and Beverage Portfolio". Current Developments in Nutrition 4, Supplement_2 (29 de mayo de 2020): 1370. http://dx.doi.org/10.1093/cdn/nzaa060_008.
Texto completoPark, Jin-Seon, Young-Hee Han y Taisun Hyun. "Evaluation of Nutritional Content in Convenience Store Lunchboxes by Meal Type, Price, and Store Brand". Korean Journal of Community Nutrition 25, n.º 4 (2020): 280. http://dx.doi.org/10.5720/kjcn.2020.25.4.280.
Texto completoFaradisa, Irmalia Suryani, Radimas Putra Muhammad y Dyah Ayu Girindraswari. "A Design of Body Mass Index (BMI) and Body Fat Percentage Device Using Fuzzy Logic". Indonesian Journal of Electronics, Electromedical Engineering, and Medical Informatics 4, n.º 2 (30 de mayo de 2022): 94–106. http://dx.doi.org/10.35882/ijeeemi.v4i2.7.
Texto completoExum, Barbara, Sharon H. Thompson y Leslie Thompson. "A pilot study of grocery store sales: do low prices=high nutritional quality?" Nutrition & Food Science 44, n.º 1 (4 de febrero de 2014): 64–70. http://dx.doi.org/10.1108/nfs-02-2013-0021.
Texto completoAyuningtyas, Cita Eri, Nurul Putrie Utami, Widodo Hariyono y Retno Natalina. "Kondisi stres pada karyawan mempengaruhi tingkat konsumsi gula sederhana dan natrium". Jurnal Gizi Klinik Indonesia 15, n.º 4 (30 de abril de 2019): 111. http://dx.doi.org/10.22146/ijcn.51507.
Texto completoTsang, Sokal-Gutierrez, Patel, Lewis, Huang, Ronsin, Baral et al. "Early Childhood Oral Health and Nutrition in Urban and Rural Nepal". International Journal of Environmental Research and Public Health 16, n.º 14 (10 de julio de 2019): 2456. http://dx.doi.org/10.3390/ijerph16142456.
Texto completoTomczak, Szymon, Vera Radwan, Anna Jelińska y Maciej Stawny. "Application of the HPLC Method in Parenteral Nutrition Assessment: Stability Studies of Ondansetron". Processes 9, n.º 3 (3 de marzo de 2021): 453. http://dx.doi.org/10.3390/pr9030453.
Texto completoHarnack, Lisa, Simone French, Joseph Redden, Nancy Sherwood, Gabrielle Rivera, Sruthi Valluri y Muna Tahir. "Designing Online Grocery Stores to Support Healthy Eating for Weight Loss". Current Developments in Nutrition 4, Supplement_2 (29 de mayo de 2020): 200. http://dx.doi.org/10.1093/cdn/nzaa043_051.
Texto completoCho, Changgyu, Youngmin Nam y Hye-Jong Yoo. "Evaluation of Nutritional Quality of Convenience Store Meal Boxes according to Store Company and Meal Price". Korean Journal of Community Nutrition 27, n.º 2 (2022): 105. http://dx.doi.org/10.5720/kjcn.2022.27.2.105.
Texto completoJaminah, Jaminah y Trias Mahmudiono. "Relationship Between Knowledge, Physical Activity with Body Mass Index of Woman Employass at the Nutrition Instalation Dr.Soetomo Hospital". Jurnal Berkala Epidemiologi 6, n.º 1 (18 de marzo de 2018): 13. http://dx.doi.org/10.20473/jbe.v6i12018.13-24.
Texto completoLacko, Allison, Shu Wen Ng y Barry Popkin. "Urban vs. Rural Socioeconomic Differences in the Nutritional Quality of Household Packaged Food Purchases by Store Type". International Journal of Environmental Research and Public Health 17, n.º 20 (20 de octubre de 2020): 7637. http://dx.doi.org/10.3390/ijerph17207637.
Texto completoSTARE, FREDRICK J. "Vintage Stare". Nutrition Today 20, n.º 2 (marzo de 1985): 32–35. http://dx.doi.org/10.1097/00017285-198503000-00025.
Texto completoStones, Catherine. "Online food nutrition labelling in the UK: how consistent are supermarkets in their presentation of nutrition labels online?" Public Health Nutrition 19, n.º 12 (10 de noviembre de 2015): 2175–84. http://dx.doi.org/10.1017/s1368980015003110.
Texto completoLora, Karina R., Leslie Hodges, Cayley Ryan, Michele Ver Ploeg y Joanne Guthrie. "Factors That Influence Children’s Exits from the Special Supplemental Nutrition Program for Women, Infants, and Children: A Systematic Review". Nutrients 15, n.º 3 (2 de febrero de 2023): 766. http://dx.doi.org/10.3390/nu15030766.
Texto completoCaspi, Caitlin E., Kathleen Lenk, Jennifer E. Pelletier, Timothy L. Barnes, Lisa Harnack, Darin J. Erickson y Melissa N. Laska. "Food and beverage purchases in corner stores, gas-marts, pharmacies and dollar stores". Public Health Nutrition 20, n.º 14 (19 de septiembre de 2016): 2587–97. http://dx.doi.org/10.1017/s1368980016002524.
Texto completoDumrongwongsiri, Oraporn, Pattanee Winichagoon, Nalinee Chongviriyaphan, Umaporn Suthutvoravut, Veit Grote y Berthold Koletzko. "Effect of Maternal Nutritional Status and Mode of Delivery on Zinc and Iron Stores at Birth". Nutrients 13, n.º 3 (5 de marzo de 2021): 860. http://dx.doi.org/10.3390/nu13030860.
Texto completoSambodo, Reo. "Analysis of Consumer Behavior in The Decision-Making Process of Vegetable Purchase During the Covid-19 Pandemic at Bu Dipo’s Vegetable Store". JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian 7, n.º 2 (30 de abril de 2022): 40. http://dx.doi.org/10.37149/jia.v7i2.23832.
Texto completoMachín, Leandro, Alejandra Arrúa, Ana Giménez, María Rosa Curutchet, Joseline Martínez y Gastón Ares. "Can nutritional information modify purchase of ultra-processed products? Results from a simulated online shopping experiment". Public Health Nutrition 21, n.º 1 (18 de julio de 2017): 49–57. http://dx.doi.org/10.1017/s1368980017001185.
Texto completoRafkhani, Tesa, Mohammad Fanani y Adi Magna Patriadi Nuhriawangsa. "Pengaruh chronotype dan tingkat stres terhadap status gizi dengan mediator perilaku makan pada mahasiswa perkuliahan daring". Jurnal Gizi Klinik Indonesia 18, n.º 2 (30 de octubre de 2021): 59. http://dx.doi.org/10.22146/ijcn.70661.
Texto completoSchumer, Harleigh, Chioma Amadi y Ashish Joshi. "Evaluating the Dietary and Nutritional Apps in the Google Play Store". Healthcare Informatics Research 24, n.º 1 (2018): 38. http://dx.doi.org/10.4258/hir.2018.24.1.38.
Texto completoMartinon, Prescilla, Ina Saliasi, Denis Bourgeois, Colette Smentek, Claude Dussart, Laurie Fraticelli y Florence Carrouel. "Nutrition-Related Mobile Apps in the French App Stores: Assessment of Functionality and Quality". JMIR mHealth and uHealth 10, n.º 3 (14 de marzo de 2022): e35879. http://dx.doi.org/10.2196/35879.
Texto completoLent, Michelle R., Stephanie Vander Veur, Giridhar Mallya, Tara A. McCoy, Timothy A. Sanders, Lisa Colby, Colleen Rauchut Tewksbury et al. "Corner store purchases made by adults, adolescents and children: items, nutritional characteristics and amount spent". Public Health Nutrition 18, n.º 9 (13 de agosto de 2014): 1706–12. http://dx.doi.org/10.1017/s1368980014001670.
Texto completoCrowell, Tara, Anthony Dissen, Elizabeth G. Calamidas, Elizabeth Finnerty y Laura Engelmann. "Virtual Grocery Store: Fostering Healthy Nutrition among Seniors". Journal of Nutrition in Gerontology and Geriatrics 40, n.º 4 (2 de octubre de 2021): 290–303. http://dx.doi.org/10.1080/21551197.2021.1990818.
Texto completoProbart, Claudia K. "In-store consumer nutrition education utilizing student educators". Journal of Nutrition Education 25, n.º 1 (enero de 1993): 25–28. http://dx.doi.org/10.1016/s0022-3182(12)80185-3.
Texto completoDukeshire, Steven, Emily Nicks y Jennifer Ferguson. "Pilot Evaluation of an In-Store Nutrition Label Education Program". Canadian Journal of Dietetic Practice and Research 75, n.º 4 (1 de diciembre de 2014): 206–9. http://dx.doi.org/10.3148/cjdpr-2014-023.
Texto completoWarltier, Duncan W., Manuelle Landry-Cuerrier y Murray M. Humphries. "Valuation of Country Food in Nunavut Based on Energy and Protein Replacement". ARCTIC 74, n.º 3 (5 de octubre de 2021): 355–71. http://dx.doi.org/10.14430/arctic73390.
Texto completoTofiño, Adriana, Aslenis Melo, Yumar Ruidiaz y Sofía Lissbrant. "Evaluation of the potential dietary impact of the implementation of nutritionally improved crops in rural areas of the department of Cesar (Colombia)". Agronomía Colombiana 33, n.º 3 (1 de septiembre de 2015): 383–90. http://dx.doi.org/10.15446/agron.colomb.v33n3.51984.
Texto completoGyapay, Julia, Sonja Ostertag, Sonia Wesche, Brian Laird y Kelly Skinner. "Characterizing the development and dissemination of dietary messaging in the Inuvialuit Settlement Region, Northwest Territories". Canadian Food Studies / La Revue canadienne des études sur l'alimentation 10, n.º 1 (13 de marzo de 2023): 103–29. http://dx.doi.org/10.15353/cfs-rcea.v10i1.569.
Texto completoMegha y Gaiti Hasan. "Surviving nutritional deprivation during development: neuronal intracellular calcium signaling is critical". International Journal of Developmental Biology 64, n.º 1-2-3 (2020): 239–46. http://dx.doi.org/10.1387/ijdb.190148mm.
Texto completoMesselink, Morgan. "Nutritional Communications across Climates: A comparative research study between Ecuador and the Netherlands". Earth Common Journal 6, n.º 1 (30 de octubre de 2016): 1–15. http://dx.doi.org/10.31542/j.ecj.883.
Texto completoVliet, Stephan van, James Bain, Micheal Muelbauer, Scott Kronberg, Fred Provenza, Kim Huffman y William Kraus. "Impossible to Go Beyond Beef? An Unbiased Metabolomics Analysis". Current Developments in Nutrition 4, Supplement_2 (29 de mayo de 2020): 785. http://dx.doi.org/10.1093/cdn/nzaa052_054.
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