Libros sobre el tema "Nutritional knowledge"

1952-, MacDonald Ian, Zeisel Steven H y International Life Sciences Institute, eds. Present knowledge in nutrition. Ames, Iowa: International Life Sciences Institute, 2012.

Brown Bowman, Barbara Ann, 1954-, Russell Robert 1941- y International Life Sciences Institute-Nutrition Foundation., eds. Present knowledge in nutrition. 8^a ed. Washington, D.C: ILSI Press, International Life Sciences Institute, 2001.

Erdman, John W. Present knowledge in nutrition. Ames, Iowa: International Life Sciences Institute, 2012.

Tarabella, Angela y Barbara Burchi. Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-23856-2.

Catherine, Jones, ed. Nutrition and well-being for vulnerable adults: Underpinning knowledge for frontline workers in adult social care. Brighton: Pavilion Publ., 2010.

Phillips, Cathryn. Diet and nutritional information: A survey of attitudes and knowledge in Reading. Reading: Department of Agricultural Economics and Management, University of Reading, 1986.

Douglas, Lynne. Nutritional knowledge of elite Scottish athletes from nine sports: A research study for the Scottish Sports Council. Edinburgh: Scottish Sports Council, 1992.

Douglas, Lynne. Nutritional knowledge of elite Scottish athletes from nine sports: A research study for the Scottish Sports Council. Edinburgh: Scottish Sports Council, 1992.

Simpson, J. A. Carol. Nutritional knowledge of fourteen year old pupils and their food consumption in the Western Area schools of Northern Ireland. [s.l: The Author], 1990.

Delhi, India) National Conference on Agrochemicals (4th 2014 New. Agrochemicals for ensuring food and nutritional security for the nation: Knowledge and strategy paper released at 4th National Agrochemicals Conference 2014, August, 2014. New Delhi: Federation of Indian Chambers of Commerce and Industry, 2014.

Erdman, John W. Present Knowledge in Nutrition. Chicester: John Wiley & Sons, 2012.

Erdman, John W., Ian A. Macdonald y Steven H. Zeisel, eds. Present Knowledge in Nutrition. Oxford, UK: Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781119946045.

Brown Bowman, Barbara Ann, 1954-, Russell Robert 1941- y International Life Sciences Institute-Nutrition Foundation., eds. Present knowledge in nutrition. 9^a ed. Washington, D.C: ILSI Press, International Life Sciences Institute, 2006.

Krieger, Judith. Knowledge of nutrition in three groups of undergraduates. Bellingham, Wash: Huxley College of Environmental Studies, Western Washington University, 1987.

Petty, Elizabeth Celia. The impact of the newer knowledge of nutrition: Nutrition science and nutrition policy, 1900-1939. London: School of Hygiene and Tropical Medicine, 1985.

Zephyr. Instinctive eating: The lost knowledge of optimum nutrition. Pahoa, HI: Pan Piper Press, 1996.

International Congress of Nutrition (17th 2001 Vienna, Austria). Modern aspect of nutrition: Present knowledge and future perspectives. Editado por Elmadfa I, Anklam Elke y König Jürgen. Basel: Karger, 2003.

Blaylock, James. Maternal nutrition knowledge and children's diet quality and nutrient intakes. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1999.

Shu cai yang sheng shi dian: Vegetable knowledge. Shantou: Shantou da xue chu ban she, 2005.

Thomas Jefferson treats himself: Herbs, physicke, & nutrition in early America. Fort Valley, Va: Loft Press, 1997.

Blisard, William Noel. Dietary fiber: Effects of socioeconomic characteristics and knowledge. Washington, DC: U.S. Dept. of Agriculture, Economic Research Service, 1994.

Hans, Hiehl, ed. Dynamic livingb: The best current health knowledge in 52 concise information packets. Hagerstown, Md: Review and Herald, 1993.

Blackman, Melinda C. Nutrition psychology: Improving dietary adherence. Sudbury, Mass: Jones and Bartlett Publishers, 2011.

National, Conference on Nutrition and HIV/AIDS: from Knowledge to Action (2008 Nāgpur India). National Conference on Nutrition and HIV/AIDS: From knowledge to action : conference report. New Delhi: International Life Sciences Institute-India, 2008.

Lin, Biing-Hwan. The diets of America's children: Influences of dining out, household characteristics, and nutrition knowledge. Washington, DC: U.S. Dept. of Agriculture, Economic Research Service, 1996.

Butler, J. S. Knowledge is better than money: The effect of the Food Stamp Program on nutrient intake. [Madison]: University of Wisconsin--Madison, 1987.

International Union of Anthropological and Ethnological Sciences. Congress. Food and environmental security: Imperatives of indigenous knowledge systems. Jodhpur: Agrobios (India), 2013.

1956-, Owen-Jackson Gwyneth y Open University, eds. Developing subject knowledge in design and technology: Food technology. Stoke-on-Trent: Trentham Books, 2001.

Breakwell, Marcia Ellen. The association between self reported nutrition-related parenting practices of parents of preschool children and the preschool children's nutrition knowledge. Ottawa: National Library of Canada = Bibliothèque nationale du Canada, 1992.

Kuoch, David J. Acupuncture desk reference: Your guide to complete knowledge. Los Angeles, CA: Acumedwest, 2007.

Blackman, Melinda C. Nutrition psychology: Improving dietary adherence. Sudbury, Mass: Jones and Bartlett Publishers, 2011.

Colleen, Kvaska, ed. Nutrition psychology: Improving dietary adherence. Sudbury, Mass: Jones and Bartlett Publishers, 2011.

Ji bing shi liao yang sheng shi dian: Dietary cure knowledge. Shantou: Shantou da xue chu ban she, 2005.

Los alimentos y su relacion con el medio ambiente: Prácticas ancestrales de autosuficiencia socioeconómica. Lima, Perú?]: Cultural Cuzco, 2010.

From hunger to malnutrition: The political economy of scientific knowledge in Europe, 1818-1960. New York: I.E. Peter Lang, 2012.

de, Vries G., ed. Genes on the menu: Facts for knowledge-based decisions. Berlin: Springer, 2005.

S, Tippett Katherine y Cypel Yasmin S, eds. Design and operation: The continuing survey of food intakes by individuals and the diet and health knowledge survey, 1994-96. [Washington, D.C.]: United States Department of Agriculture, Agricultural Research Service, 1998.

E, Ziegler Ekhard, Filer Lloyd J y International Life Sciences Institute-Nutrition Foundation., eds. Present knowledge in nutrition. 7^a ed. Washington, D.C: ILSI Press, International Life Sciences Institute, 1996.

Living Beyond Organic Nutritional Knowledge Redefined. Tiara Publishing, 2009.

Russell, Robert, Robert M. Russell y Barbara A. Bowman. Present Knowledge in Nutrition. 8^a ed. International Life Sciences Institute/I L S I, 2001.

Tarabella, Angela y Barbara Burchi. Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information. Springer, 2015.

Tarabella, Angela y Barbara Burchi. Aware Food Choices: Bridging the Gap Between Consumer Knowledge about Nutritional Requirements and Nutritional Information. Springer London, Limited, 2015.

Massad, Susan J. High school athletes and nutritional supplements: A study of knowledge and use. 1993.

Nutritional knowledge, attitudes, and practices and the actual dietary intakes of female college athletes. 1991.

Boucher, Dee A. Effects of intensive nutritional education on nutrition knowledge and school lunch choices of third grade students at Santa Fe Elementary School. 1990.

Effects of intensive nutritional education on nutrition knowledge and school lunch choices of third grade students at Santa Fe Elementary School. 1989.

Lock, Andra. The effect of TV advertising on the nutritional knowledge of 7-11 year old school children. 2003.

Pray, Leslie A. y National Academies of Sciences, Engineering, and Medicine. Food Literacy: How Do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior? Workshop Summary. National Academies Press, 2016.

Pray, Leslie A. y National Academies of Sciences, Engineering, and Medicine. Food Literacy: How Do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior? Workshop Summary. National Academies Press, 2016.

Food Literacy: How Do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior? Workshop Summary. National Academies Press, 2016.