Bibliografías temáticas / Nutrition / Libros

Libros sobre el tema "Nutrition"

Siga este enlace para ver otros tipos de publicaciones sobre el tema: Nutrition.
Autor: Grafiati
Publicado: 4 de junio de 2021
Última modificación: 27 de julio de 2024

Crea una cita precisa en los estilos APA, MLA, Chicago, Harvard y otros

Elija tipo de fuente:

Consulte los 50 mejores mejores libros para su investigación sobre el tema "Nutrition".

Junto a cada fuente en la lista de referencias hay un botón "Agregar a la bibliografía". Pulsa este botón, y generaremos automáticamente la referencia bibliográfica para la obra elegida en el estilo de cita que necesites: APA, MLA, Harvard, Vancouver, Chicago, etc.

También puede descargar el texto completo de la publicación académica en formato pdf y leer en línea su resumen siempre que esté disponible en los metadatos.

Explore libros sobre una amplia variedad de disciplinas y organice su bibliografía correctamente.

1

International Conference on Systems Research, Informatics and Cybernetics (15th 2003 Baden-Baden, Germany). Health, healing and medicine: Nutritional medicine, nutritional principles, balanced and personalized nutrition, nutrition & human consciousness ... Windsor, Ont: International Conference on Systems Research, Informatics and Cybernetics, 2003.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
2

Smith, G. S. Kiwifruit nutrition: Diagnosis of nutritional disorders. Wellington North, N.Z: Southern Horticulture, 1985.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
3

Nutrition and nutritional therapy in nursing. Norwalk, Conn: Appleton-Century-Crofts, 1986.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
4

M, Insel Paul y Insel Paul M, eds. Nutrition. 4a ed. Sudbury, Mass: Jones and Bartlett Publishers, 2011.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
5

Jean, Weininger y Briggs George M, eds. Nutrition update. New York: Wiley, 1985.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
6

Maltese, Eschleman Marian, ed. Introductory nutrition and nutrition therapy. 3a ed. Philadelphia: Lippincott-Raven, 1996.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
7

Denshire, Jayne. Nutrition. Mankato, Minn: Smart Apple Media, 2011.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
8

Nieman, David C. Nutrition. Dubuque (IA): W.C. Brown, 1992.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
9

Stang, Lucas. Nutrition. Santa Cruz, Calif: ETR Associates, 1994.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
10

Zoumbaris, Sharon K. Nutrition. Santa Barbara, Calif: Greenwood Press/ABC-CLIO, 2009.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
11

Zoumbaris, Sharon K. Nutrition. Santa Barbara, Calif: Greenwood Press, 2009.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
12

Zoumbaris, Sharon K. Nutrition. Santa Barbara, Calif: Greenwood Press/ABC-CLIO, 2009.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
13

Nutrition. Santa Barbara, Calif: Greenwood Press/ABC-CLIO, 2009.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
14

Galperin, Anne. Nutrition. New York: Chelsea House, Publishers, 1991.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
15

H, Lake B., Osner Robin, Brown Frances y Nuffield-Chelsea Curriculum Trust, eds. Nutrition. London: Published for the Nuffield-Chelsea Curriculum Trust by Hutchinson Education, 1985.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
16

Zoumbaris, Sharon K. Nutrition. Santa Barbara, Calif: Greenwood Press, 2009.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
17

Spence, Annette. Nutrition. New York: Facts on File Publications, 1988.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
18

manual, National AIDS. Nutrition. 5a ed. London: NAM, 2004.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
19

Fundamentals of applied animal nutrition. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781786394453.0000.

Texto completo
Resumen
Abstract This book contains 19 chapters on the application of animal nutrition science, including nutrients and important feed constituents and their functions, drinking water, feed digestion, feed digestibility, feed nutritive value, animal feeds, feed intake, nutrient requirements, ration formulation, nutritional models, feed additives, feed-borne pathogens/toxins/nutrient deficiencies, feed-related non-infectious diseases, grazing behaviour, grazing management, assessing nutritional status and nutrient supplements for grazing animals, feed storage and handling, feed processing and the environmental impact of animal production. It is intended for undergraduates taking courses in animal nutrition, farmers and advisors who want to broaden their understanding of animal feeding and management and scientists who would like to see how their research interests integrate into practical animal feeding.
Los estilos APA, Harvard, Vancouver, ISO, etc.
20

Bjorn, Nicholas. Nutrition & Fitness Nutrition : Nutrition : Understanding The Basics & Fitness Nutriton: The Ultimate Fitness Guide. Lulu.com, 2019.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
21

Holder, Helen. Nutrition and hydration. Oxford University Press, 2016. http://dx.doi.org/10.1093/med/9780199642663.003.0010.

Texto completo
Resumen
On admission, patients should have nutritional screening and assessment, in order to plan effective peri-operative nutritional care and prevent surgical complications associated with a poor nutritional status. The malnourished patient may require enteral nutrition in the form of oral nutritional supplements or enteral tube feeding. The surgical patient is at risk of peri-operative and/or electrolyte disturbances which can lead to dehydration, fluid overload, and cardiac arrhythmias. Accurate fluid balance monitoring will enable the nurse to identify fluid disturbances, assess the effectiveness of interventions, and prevent complications associated with fluid and electrolyte disturbances. This chapter covers nutritional screening and assessment, fluid balance, intravenous fluid regimes, nutritional goals, and enteral and parenteral nutrition.
Los estilos APA, Harvard, Vancouver, ISO, etc.
22

Waldmann, Carl, Neil Soni y Andrew Rhodes. Nutrition. Oxford University Press, 2011. http://dx.doi.org/10.1093/med/9780199229581.003.0005.

Texto completo
Resumen
Enteral nutrition 82Parenteral nutrition 84Immune-enhancing nutrition 86Nutrition is an important part of intensive care medicine. This may seem self-evident, but the lack of randomized controlled clinical trials to document the usefulness of nutrition in the ICU has been pointed out. The fact that nutrition may be associated with adverse effects has led to some authors to the point where they question the use of nutrition as such in the ICU. However, the majority of intensivists are in favour of providing nutrition for their patients, basically relating to the fact that sooner or later any individual will starve to death without nutrition. The controversy will then be when and how to provide nutrition for the patients. As for many different routines in the ICU, nutrition should also be protocolized, and exceptions from protocol should be rare and well motivated. The nutritional routines should be well known by everybody working in the unit, and everybody should be well informed and hopefully unanimous behind the rationale for the particular routines used....
Los estilos APA, Harvard, Vancouver, ISO, etc.
23

Prout, Jeremy, Tanya Jones y Daniel Martin. Nutrition. Oxford University Press, 2014. http://dx.doi.org/10.1093/med/9780199609956.003.0008.

Texto completo
Resumen
This important aspect of patient care, particularly in critical illness and ITU, is often overlooked. Nutritional assessment with body composition and biochemical assessment is explained with evaluation of requirements and monitoring. The link between nutrition and patient outcome is also explored. Nutritional support via enteral and parenteral methods is described including methods, complications, and patient monitoring.
Los estilos APA, Harvard, Vancouver, ISO, etc.
24

Bray, Robert. Equine Nutritional Management and Nutrition. Pearson Education, Limited, 2019.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
25

Moore, Lucile. Rabbit Nutrition and Nutritional Healing. Lulu.com, 2019.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
26

Women and Nutrition (Nutritional Guides). Foulsham, 1992.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
27

Swarth, Judith. Stress and Nutrition (Nutritional Guides). Foulsham, 1992.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
28

Meyer, Samantha. Simply Nutritious: Nutrition Made Simple. Independently Published, 2019.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
29

Nutrition throughout the life cycle. St. Louis: Times Mirror/Mosby Colege Pub., 1988.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
30

Hynd, Philip. Animal Nutrition. CSIRO Publishing, 2019. http://dx.doi.org/10.1071/9781486309504.

Texto completo
Resumen
Nutrition is the key driver of animal health, welfare and production. In agriculture, nutrition is crucial to meet increasing global demands for animal protein and consumer demands for cheaper meat, milk and eggs and higher standards of animal welfare. For companion animals, good nutrition is essential for quality and length of life. Animal Nutrition examines the science behind the nutrition and feeding of the major domesticated animal species: sheep, beef cattle, dairy cattle, deer, goats, pigs, poultry, camelids, horses, dogs and cats. It includes introductory chapters on digestion and feeding standards, followed by chapters on each animal, containing information on digestive anatomy and physiology, evidence-based nutrition and feeding requirements, and common nutritional and metabolic diseases. Clear diagrams, tables and breakout boxes make this text readily understandable and it will be of value to tertiary students and to practising veterinarians, livestock consultants, producers and nutritionists.
Los estilos APA, Harvard, Vancouver, ISO, etc.
31

Principal Aspects of Clinical Nutrition (Forum of Nutrition/Bibliotheca Nutritio Et Dieta). S. Karger AG (Switzerland), 1985.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
32

Weininger. Nutrition. John Wiley & Sons, 1985.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
33

Biltekoff, Charlotte. Critical Nutrition Studies. Editado por Jeffrey M. Pilcher. Oxford University Press, 2012. http://dx.doi.org/10.1093/oxfordhb/9780199729937.013.0010.

Texto completo
Resumen
Public discourse about food generally consists of nutritional guides, ethical philosophies, labeling schemes, and food industry trends, all of which try to offer often competing solutions to consumers seeking to know more about what is good to eat. As this anxiety about eating right continues to grow, what consumers really need is a more informed, educated, and critical relationship to dietary health and dietary advice, rather than more information about the nutritional content of food or where it comes from. This article first provides a brief overview of the emerging critical nutrition studies before analyzing the history and historiography of nutrition and dietary health in the United States since the late nineteenth century. It argues that critical nutrition studies as a discipline provide the foundation for a new "critical dietary literacy," and thus can help us rethink contemporary discourses of food and health.
Los estilos APA, Harvard, Vancouver, ISO, etc.
34

Nutrition facts manual: A quick reference. Baltimore: Williams & Wilkins, 1996.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
35

John, Jade. Nutrition Logbook: Nutrition Journal Tracker, Nutrition Tracker Notebook, Nutrition Planner, Nutrition Journal and Planner, Nutrition Journal for Women,. Independently Published, 2021.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
36

John, Jade. Nutrition Logbook: Nutrition Journal Tracker, Nutrition Tracker Notebook, Nutrition Planner, Nutrition Journal and Planner, Nutrition Journal for Women. Independently Published, 2021.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
37

Clinical nutrition: Parenteral nutrition. 3a ed. Philadelphia: W.B. Saunders, 2001.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
38

Romgeau, John L. Clinical Nutrition: Parenteral Nutrition. 2a ed. W B Saunders Co, 1993.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
39

(Editor), M. Freer y H. Dove (Editor), eds. Sheep Nutrition (Animal Nutrition). CABI, 2002.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
40

Rolandelli, Rolando y John L. Rombeau. Clinical Nutrition: Parenteral Nutrition. 3a ed. Saunders, 2000.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
41

Beattie, R. Mark, Anil Dhawan y John W.L. Puntis. Parenteral nutrition. Oxford University Press, 2011. http://dx.doi.org/10.1093/med/9780198569862.003.0012.

Texto completo
Resumen
Indications for parenteral nutrition 87Parenteral nutrition regimens 87Parenteral nutrition products 89Monitoring of parenteral nutrition 93Complications and their management 94Parenteral nutrition (PN) is the supply of nutrients directly into a vein. The first case report of successful long-term PN (in an infant with small-bowel atresia) was published in 1968; since that time products for PN have been developed and refined with the result that metabolic complications are less common, and use in clinical practice has become widespread. For children with short-bowel syndrome, protracted diarrhoea, or pseudo-obstruction PN has become a life-saving intervention. Although it is also widely used in the premature infant with immaturity of gastrointestinal function, the benefit in these patients is less well defined. This is reflected by wide variation in the approach to PN support on different neonatal units. The main indication for PN is when nutritional status cannot be maintained or restored to normal using enteral feeding....
Los estilos APA, Harvard, Vancouver, ISO, etc.
42

Watson, Max, Caroline Lucas, Andrew Hoy y Jo Wells. Dietetics and nutrition. Oxford University Press, 2010. http://dx.doi.org/10.1093/med/9780199234356.003.0037.

Texto completo
Resumen
This chapter provides a brief introduction to dietetics and nutrition, including the role of the dietician in palliative care, dietary management of common symptoms, nutritional supplements, and ethical issues.
Los estilos APA, Harvard, Vancouver, ISO, etc.
43

Fox, Grenville, Nicholas Hoque y Timothy Watts. Nutrition. Oxford University Press, 2017. http://dx.doi.org/10.1093/med/9780198703952.003.0006.

Texto completo
Resumen
This chapter provides a general overview of the nutritional requirements for preterm and term babies, whether provided parenterally or enterally. The composition and prescription of total parenteral nutrition (TPN) are described in some detail, along with complications of parenteral nutrition administration and how to reduce the risk of these. General principles of enteral feeding with breast milk or formula are discussed, with emphasis on the benefits of breastfeeding and contraindications for this, including a list of maternal medications. A section on donor human milk describes indications for, and preparation of, donor breast milk. Data on the composition of breast milk, preterm and term formula, and special formulae are included.
Los estilos APA, Harvard, Vancouver, ISO, etc.
44

(Editor), Harris R. Lieberman, Robin B. Kanarek (Editor) y Chandan Prasad (Editor), eds. Nutritional Neuroscience (Nutrition, Brain, and Behavior). CRC, 2005.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
45

Weight Loss and Nutrition (Nutritional Guides). Foulsham, 1992.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
46

(Editor), Ibrahim Elmadfa y Elisabeth Weichselbaum (Editor), eds. European Nutrition And Health Report 2004 (Forum of Nutrition/Bibliotheca Nutritio Et Dieta). S. Karger AG (Switzerland), 2005.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
47

Nutrition. 4a ed. Sudbury, Mass: Jones and Bartlett Publishers, 2011.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
48

Connors, Priscilla. Nutrition for Consumers. University of North Texas Libraries, 2021. http://dx.doi.org/10.12794/sps.ot-nutritionfc.

Texto completo
Resumen
This book is an introduction to everyday nutrition and its application to healthy living. It opens with a chapter on food safety and security that describes nutritious foods as safe to eat, available where people live, and easily accessed. The following chapter on nutrition recommendations introduces the reader to healthful eating practices and online food and nutrition resources such as U.S. Department of Agriculture and Food and Drug Administration. The third chapter describes how food and drink is transformed into nutrients that are absorbed and utilized. Chapters four through nine introduce six nutrient categories: Carbohydrates in Grains, Fruits, & Vegetables (4) , Lipids and Fats (5), Protein in Health and Food Sources (6), Vitamins in Health and Disease (7), Minerals Inorganic Nutrients (8), and Water in Health (9). Chapter 10 Nutrition in Healthy Living reviews the role that nutrition plays in promoting good health and reducing chronic disease risk.
Los estilos APA, Harvard, Vancouver, ISO, etc.
49

Holt, Katrina, ed. Bright Futures Nutrition, Pocket Guide. 3a ed. American Academy of Pediatrics, 2011. http://dx.doi.org/10.1542/9781581106251.

Texto completo
Resumen
Handy pocket guide to accompany the new 3rd edition of Bright Futures Nutrition. Handy go-anywhere tool provides ready access to key points from the comprehensive Bright Futures: Nutrition. Bulletted format highlights the essentials of nutritional screening, assessment, and supervision for each developmental period. Contents includes: Building Bright Futures: Nutrition, Bright Futures: Vision and goals, About Bright Futures: Nutrition, Infancy (Prenatal - Age 11 Months), Early Childhood ( Ages 1-4), Middle Childhood (Ages 5-10), Adolescence (Ages 11-21), Key Indicators of Nutrition Risk for Children and Adolescents, Strategies for Health Professionals to Promote Healthy Eating Behaviors, Tips for Fostering a Positive Body Image Among children and Adolescents, Basics for Handling Food Safety, Federal Nutrition Assistance Programs.
Los estilos APA, Harvard, Vancouver, ISO, etc.
50

Insel, Paul, Melissa Bernstein, Don Ross y Kimberley McMahon. Nutrition. Jones & Bartlett Learning, LLC, 2016.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
También puede estar interesado en las bibliografías sobre el tema "Nutrition" para otros tipos de fuentes:
Artículos de revistas Tesis
Ofrecemos descuentos en todos los planes premium para autores cuyas obras están incluidas en selecciones literarias temáticas. ¡Contáctenos para obtener un código promocional único!

Pasar a la bibliografía