Artículos de revistas sobre el tema "Nutrition – Textbooks"
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Subba Rao, GM, T. Vijayapushapm, K. Venkaiah y V. Pavarala. "Quantitative and qualitative analysis of nutrition and food safety information in school science textbooks of India". Health Education Journal 71, n.º 6 (18 de octubre de 2011): 725–35. http://dx.doi.org/10.1177/0017896911422783.
Texto completoNurbaya, Nurbaya y Najdah Najdah. "Evaluation of Nutrition Education at Senior High Schools in Mamuju Regency West Sulawesi". Journal of Public Health for Tropical and Coastal Region 7, n.º 1 (29 de abril de 2024): 40–47. http://dx.doi.org/10.14710/jphtcr.v7i1.22054.
Texto completoErstad, Brian L. "Enteral Nutrition Support in Acute Pancreatitis". Annals of Pharmacotherapy 34, n.º 4 (abril de 2000): 514–21. http://dx.doi.org/10.1345/aph.19144.
Texto completoGonzález-Rodríguez, Concepción, Susana García-Barrios y Cristina Martínez-Lozada. "Plant nutrition in Spanish secondary textbooks". Journal of Biological Education 43, n.º 4 (septiembre de 2009): 152–58. http://dx.doi.org/10.1080/00219266.2009.9656175.
Texto completoYu, Sun-Mi, Dongwon Choi, Hye Sun Jeong y Kyeong-Yae Sohng. "Critical Review III to Standardize the Textbooks of Fundamentals of Nursing: Nutrition, Urinary and Bowel Elimination Needs". Journal of Korean Academy of Fundamentals of Nursing 28, n.º 1 (26 de febrero de 2021): 105–20. http://dx.doi.org/10.7739/jkafn.2021.28.1.105.
Texto completoO'neill, Peggy Schafer, Nancy S. Wellman, Susan P. Himburg, Paulette Johnson y Pamela Elfenbein. "Aging in Community Nutrition, Diet Therapy, and Nutrition and Aging Textbooks". Gerontology & Geriatrics Education 25, n.º 3 (22 de febrero de 2005): 65–83. http://dx.doi.org/10.1300/j021v25n03_05.
Texto completoWellman, Nancy S., Nancy L. Kondracki, Paulette Johnson y Susan P. Himburg. "Aging in Introductory and Life Cycle Nutrition Textbooks". Gerontology & Geriatrics Education 24, n.º 3 (8 de marzo de 2004): 67–86. http://dx.doi.org/10.1300/j021v24n03_06.
Texto completoKim, Yu Jeong. "Analysis of Korean Sustainable Development Goals(K-SDGs) in Food & Nutrition Units in Practical Arts Textbooks". Korean Association of Practical Arts Education 35, n.º 4 (31 de diciembre de 2022): 71–99. http://dx.doi.org/10.24062/kpae.2022.35.4.71.
Texto completoGranwehr, Yvonne. "Methods of Nutrition Presentation in High School Health Textbooks". Health Education 16, n.º 5 (noviembre de 1985): 19–20. http://dx.doi.org/10.1080/00970050.1985.10615871.
Texto completoAyer, Çağla y Ahmet Ergin. "Status of nutritional literacy in adolescents in the semi-rural area in Turkey and related factors". Public Health Nutrition 24, n.º 12 (28 de mayo de 2021): 3870–78. http://dx.doi.org/10.1017/s1368980021002366.
Texto completoGrommet, J. y E. Tkachenko. "Biochemical Assessment as a Domain of Nutrition Assessment: Content Analysis of Clinical Nutrition Textbooks". Journal of the Academy of Nutrition and Dietetics 119, n.º 10 (octubre de 2019): A109. http://dx.doi.org/10.1016/j.jand.2019.08.035.
Texto completoGrommet, Janet K., M. Azer y T. Collings. "Dietary Management of Phosphorus in Hemodialysis: Content Analysis of Clinical Nutrition Textbooks". Journal of Nutrition Education and Behavior 46, n.º 4 (julio de 2014): S166. http://dx.doi.org/10.1016/j.jneb.2014.04.179.
Texto completoTork, Z., N. Omidvar, M. Dehghani y A. Doustmohammadian. "Extent of Food and Nutrition Literacy Considerations in Primary School Curriculum and Textbooks". Iranian Journal of Nutrition Sciences & Food Technology 16, n.º 2 (1 de junio de 2021): 33–43. http://dx.doi.org/10.52547/nsft.16.2.33.
Texto completoSUTARIYA, PRIYANKA, Dr Shruti Mehta, Dr Hitendra Shah, Dr Viraj Shah, Dr Vinita Karia y Dr Tanvi Goyal. "A A Systematic Review on Impact of Edentulism on Nutritional Status of Eldrly Adults as Compared to Dentulous Adults". Journal of Current Medical Research and Opinion 3, n.º 11 (21 de noviembre de 2020): 739–48. http://dx.doi.org/10.15520/jcmro.v3i11.368.
Texto completoEmami, Morteza, Mohammad Ali Nazarinia, Hussein Rezaeizadeh y Mohammad M. Zarshenas. "Standpoints of Traditional Persian Physicians on Geriatric Nutrition". Journal of Evidence-Based Complementary & Alternative Medicine 19, n.º 4 (22 de julio de 2014): 287–91. http://dx.doi.org/10.1177/2156587214543289.
Texto completoHokkanen, Säde y Anna-Liisa Kosonen. "Do Finnish home economics and health education textbooks promote constructivist learning in nutrition education?" International Journal of Consumer Studies 37, n.º 3 (17 de enero de 2013): 279–85. http://dx.doi.org/10.1111/ijcs.12008.
Texto completoStephenson, T., V. Lacefield, D. Brewer y K. Moore. "Student Attitudes toward Electronic Textbooks and Their Use in an Introductory Nutrition College Course". Journal of the Academy of Nutrition and Dietetics 113, n.º 9 (septiembre de 2013): A39. http://dx.doi.org/10.1016/j.jand.2013.06.131.
Texto completoVan Way, Charles W. "Variability of the Harris-Benedict Equation in Recently Published Textbooks". Journal of Parenteral and Enteral Nutrition 16, n.º 6 (noviembre de 1992): 566–68. http://dx.doi.org/10.1177/0148607192016006566.
Texto completoPrelip, Michael, Jennifer T. Erausquin, Wendelin Slusser, Stephanie Vecchiarelli, Heather Weightman, Linda Lange y Charlotte Neumann. "Role of Classroom Teachers in Nutrition and Physical Education". Californian Journal of Health Promotion 4, n.º 3 (1 de septiembre de 2006): 116–27. http://dx.doi.org/10.32398/cjhp.v4i3.1963.
Texto completoItani, Naresh, Yogesh, Komal Keshwa, Divya Pathak y B.K. Sevatkar. "Exploring the Impact of Ayurvedic approaches on Obesity: A Scientific Research Perspective". Journal of Ayurveda and Integrated Medical Sciences 8, n.º 8 (12 de octubre de 2023): 206–15. http://dx.doi.org/10.21760/jaims.8.8.32.
Texto completoBaron, Vita. "Nutrition Messages in Language Arts and Mathematics Textbooks Used in English Elementary Schools in Montreal". Journal of School Health 60, n.º 9 (noviembre de 1990): 452–54. http://dx.doi.org/10.1111/j.1746-1561.1990.tb05975.x.
Texto completoTuryamureeba, Silaji y Birungi Francis. "Exploring the Nexus between Nutrition and Academic Performance in Secondary Education: A Case Study in Nyarushanje Sub County, Rukungiri District". INOSR HUMANITIES AND SOCIAL SCIENCES 9, n.º 2 (30 de diciembre de 2023): 12–23. http://dx.doi.org/10.59298/inosrhss/2023/2.5.4000.
Texto completoBaschali, Aristea, Effie Tsakalidou, Adamantini Kyriacou, Nena Karavasiloglou y Antonia-Leda Matalas. "Traditional low-alcoholic and non-alcoholic fermented beverages consumed in European countries: a neglected food group". Nutrition Research Reviews 30, n.º 1 (24 de enero de 2017): 1–24. http://dx.doi.org/10.1017/s0954422416000202.
Texto completoKIM, WONGYUNG y Min Ji Koo. "Analysis of Self-evaluation in Korean Textbooks". Korean Society of Culture and Convergence 44, n.º 10 (31 de octubre de 2022): 763–75. http://dx.doi.org/10.33645/cnc.2022.10.44.10.763.
Texto completoKim, D. "Analysis of Korean Middle School Students’ Scientific Interpretation Differences With or Without Arrows in the Energy Pyramid". Jurnal Pendidikan IPA Indonesia 10, n.º 4 (29 de diciembre de 2021): 496–504. http://dx.doi.org/10.15294/jpii.v10i4.27529.
Texto completoNorton, Kayla Marie, Randall Spencer Davies, James Derek LeCheminant y Susan Fullmer. "Educational Preparation and Course Approach of Undergraduate Sports Nutrition instructors in Large U.S. Institutions". Sports 11, n.º 9 (5 de septiembre de 2023): 176. http://dx.doi.org/10.3390/sports11090176.
Texto completoGreen, Michael H. "Are Fatty Acids Gluconeogenic Precursors?" Journal of Nutrition 150, n.º 9 (11 de julio de 2020): 2235–38. http://dx.doi.org/10.1093/jn/nxaa165.
Texto completoLee, Youngeun, Jihyun Yoon y Soo-Hee Lee. "Contents and Pedagogical Styles of Food and Nutrition in Middle School 「Technology⋅Home Economics」 Textbooks from the Constructivist Perspective". Korean Home Economics Education Association 31, n.º 4 (31 de diciembre de 2019): 41–62. http://dx.doi.org/10.19031/jkheea.2019.12.31.4.41.
Texto completoHemilä, Harri y Elizabeth Chalker. "Bias against Vitamin C in Mainstream Medicine: Examples from Trials of Vitamin C for Infections". Life 12, n.º 1 (3 de enero de 2022): 62. http://dx.doi.org/10.3390/life12010062.
Texto completoKim, Kanghee. "A Study on Teaching Methods of Current Korean for Overseas Students: Focusing on the Analysis of Current Issues and Affairs Textbook". Korean Society of Culture and Convergence 44, n.º 9 (30 de septiembre de 2022): 923–35. http://dx.doi.org/10.33645/cnc.2022.9.44.9.923.
Texto completoAhmad, Shakeel, Mansoor Ahmad y Asif Mehmood. "Attitude of People towards Non-Government Organizations Intervention with Reference to Health Awareness: A Post Crisis Analysis in Swat-Pakistan". Global Sociological Review VI, n.º I (30 de marzo de 2021): 86–95. http://dx.doi.org/10.31703/gsr.2021(vi-i).12.
Texto completoFuddah, Hanin y Samar Zeitoun. "Health Knowledge, Attitudes, Practices, and Beliefs of Lebanese and Palestinian School Children in Lebanon". Journal of Education and Learning 6, n.º 1 (7 de diciembre de 2016): 227. http://dx.doi.org/10.5539/jel.v6n1p227.
Texto completoTodorov, Vasil. "Fundamentals of modern economy: Irving Fisher and intertemporal choice theory". Economic Thought journal 62, n.º 2 (20 de abril de 2017): 3–29. http://dx.doi.org/10.56497/etj1762201.
Texto completoOh, Eunyoung y Yookyung Kim. "Analysis of Food Safety Content in Food and Nutrition Units of Technology and Home Economics Textbooks of the 2015 Revised Curriculum". Korean Home Economics Education Association 32, n.º 3 (30 de septiembre de 2020): 63–79. http://dx.doi.org/10.19031/jkheea.2020.09.32.3.63.
Texto completoالخضري, بسملة مروان y محمد سليمان أبو شقير. "تقويم موضوعات التغذية بكتب العلوم للمرحلة الأساسية بفلسطين في ضوء متطلبات التنور الغذائي = Evaluation of the Nutrition Topics Included in the Upper Primary Science Textbooks Content in Aspect of Nutrition Literacy". IUG Journal of Educational and Psychological Studies 26, n.º 4 (julio de 2018): 404–31. http://dx.doi.org/10.12816/0049720.
Texto completo오영린 y Eunyoung Jeong. "Comparative Analysis of Inquiry Activities on the Unit related ‘Nutrition of Plants’in Middle School Science Textbooks by the 7th and 2007 Revision Curriculum". Journal of Science Education 36, n.º 1 (junio de 2012): 35–48. http://dx.doi.org/10.21796/jse.2012.36.1.35.
Texto completoJang, Yoon-Mi y Yoo Kyeong Kim. "Content Analysis of Food and Nutrition unit in Middle School Textbooks of Home Economics - Focus on the National Curriculums from 1st to 2009 revised". Korean Home Economics Education Association 30, n.º 4 (30 de diciembre de 2018): 93–112. http://dx.doi.org/10.19031/jkheea.2018.12.30.4.93.
Texto completoPark, Chae Eun y Yoo Kyeong Kim. "Content Analysis of Food and Nutrition Unit in High School Textbooks of Home Economics: Focus on the National Curriculums from 7th to 2015 Revised". Korean Home Economics Education Association 31, n.º 4 (31 de diciembre de 2019): 97–113. http://dx.doi.org/10.19031/jkheea.2019.12.31.4.97.
Texto completoPark, Chae Eun y Yoo Kyeong Kim. "Analysis of the Food and Nutrition Unit in the Textbooks of 「Home Economics Science」 : Focus on the National Curriculums, from 7th to 2015 Revised". Korean Journal of Human Ecology 32, n.º 5 (31 de octubre de 2023): 647–63. http://dx.doi.org/10.5934/kjhe.2023.32.5.647.
Texto completoIsmail A. Elhaty, Tariq Elhadary ,. "The difficultiesposed by teaching chemistry in English language: With special reference to health sciences students in Turkish Universities". Psychology and Education Journal 58, n.º 1 (1 de enero de 2021): 3050–61. http://dx.doi.org/10.17762/pae.v58i1.1210.
Texto completoKlimov, V. A. "Nestor Maksimovich-Ambodik»s contribution to the art of healing". Spravočnik vrača obŝej praktiki (Journal of Family Medicine), n.º 8 (25 de julio de 2022): 55–58. http://dx.doi.org/10.33920/med-10-2208-07.
Texto completoFarhana Fitri Amalia y Agung Ikhssani. "Literature review: Effects of Katuk Leaf (Sauropus androgynus L. Merr) on Breast Milk Increase". JURNAL TEKNOLOGI KESEHATAN BORNEO 2, n.º 2 (31 de diciembre de 2021): 91–99. http://dx.doi.org/10.30602/jtkb.v2i2.41.
Texto completoPemberton, Cecilia. "Food, Nutrition, and Diet Therapy: A Textbook of Nutritional Care". Mayo Clinic Proceedings 60, n.º 7 (julio de 1985): 503–4. http://dx.doi.org/10.1016/s0025-6196(12)60892-1.
Texto completoPerez-Lizaur, Ana, Carolina Vargas, Martha Kaufer-Horwitz y Pedro Arroyo. "Nutriologia Medica: Medical Nutriology Comprehensive Textbook". Current Developments in Nutrition 5, Supplement_2 (junio de 2021): 483. http://dx.doi.org/10.1093/cdn/nzab040_007.
Texto completoDaud, Normadiah, Nadhirah Noordin, Zurita Mohd Yusof, Nur Hidayah Ashar y Paramitha Amelia Kusumawardhani. "Penelitian pada Kebutuhan Bank Susu Patuh Syariah Kepada Bayi Prematur di Malaysia". Jurnal Kebidanan Midwiferia 5, n.º 1 (20 de noviembre de 2019): 9. http://dx.doi.org/10.21070/mid.v4i1.1807.
Texto completoKozai, Andrea y Jatin P. Ambegaonkar. "Health Literacy for Collegiate Dancers: Provision and Perceptions of Health-Related Education in University Dance Programs". Journal of Dance Medicine & Science 24, n.º 3 (15 de septiembre de 2020): 118–25. http://dx.doi.org/10.12678/1089-313x.24.3.118.
Texto completoThai Tran, Bai y Binh Tran Thi Thanh. "The limits of subkingdom Protozoa in unicellular Eukarya". Journal of Science Natural Science 66, n.º 4F (noviembre de 2021): 161–69. http://dx.doi.org/10.18173/2354-1059.2021-0079.
Texto completoSevere, Jerald H. "A brief and comprehensive history of the development and use of feed analysis: A review". Open Agriculture 7, n.º 1 (1 de enero de 2022): 837–46. http://dx.doi.org/10.1515/opag-2022-0141.
Texto completoElhadary, Tariq y Ismail Elhaty. "TEACHING CHEMISTRY IN ENGLISH IN TURKISH UNIVERSITIES: CHALLENGES AND OBSTACLES". Advanced Education 11, n.º 23 (30 de diciembre de 2023): 131–43. http://dx.doi.org/10.20535/2410-8286.288479.
Texto completoTruswell, A. Stewart. "Clinical Nutrition, Nutrition Society Textbook Series". American Journal of Clinical Nutrition 83, n.º 1 (1 de enero de 2006): 175–76. http://dx.doi.org/10.1093/ajcn/83.1.175a.
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