Tesis sobre el tema "Nutrition policy"
Crea una cita precisa en los estilos APA, MLA, Chicago, Harvard y otros
Consulte los 50 mejores tesis para su investigación sobre el tema "Nutrition policy".
Junto a cada fuente en la lista de referencias hay un botón "Agregar a la bibliografía". Pulsa este botón, y generaremos automáticamente la referencia bibliográfica para la obra elegida en el estilo de cita que necesites: APA, MLA, Harvard, Vancouver, Chicago, etc.
También puede descargar el texto completo de la publicación académica en formato pdf y leer en línea su resumen siempre que esté disponible en los metadatos.
Explore tesis sobre una amplia variedad de disciplinas y organice su bibliografía correctamente.
Petty, Elizabeth Celia. "The impact of the newer knowledge of nutrition : nutrition science and nutrition policy, 1900-1939". Thesis, London School of Hygiene and Tropical Medicine (University of London), 1987. http://researchonline.lshtm.ac.uk/682222/.
Texto completoAkerele, Dare. "Food demand, nutrition and policy analysis in Nigeria". Thesis, University of Reading, 2013. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.602483.
Texto completoBesgrove, Ashlee Renae. "A Qualitative Study: School Nutrition Policies and the Perspective of School Food Service Directors". Bowling Green State University / OhioLINK, 2008. http://rave.ohiolink.edu/etdc/view?acc_num=bgsu1199766815.
Texto completoMcCabe, Alana Kristine. "Nutrition and dining out: policy options to inform choice /". Burnaby B.C. : Simon Fraser University, 2006. http://ir.lib.sfu.ca/handle/1892/2683.
Texto completoDick, Mathew. "Intersectoral collaboration theory as a framework to assist in developing a local government food and nutrition policy". Connect to full text, 2002. http://hdl.handle.net/2123/856.
Texto completoTitle from title screen (viewed Apr. 24, 2008). Submitted in fulfilment of the requirements for the degree of Master of Public Health to the Dept. of Public Health and Community Medicine, Faculty of Medicine. Includes bibliography. Also available in print form.
Gao, Xiang. "Using methods of optimization programming and meta-analysis to evaluate current Unite [sic] States nutritional recommendations /". Thesis, Connect to Dissertations & Theses @ Tufts University, 2005.
Buscar texto completoAdviser: Katherine L. Tucker. Submitted to the School of Nutrition Science and Policy. Includes bibliographical references. Access restricted to members of the Tufts University community. Also available via the World Wide Web;
Sridhar, Devi. "The art of the bank : nutrition policy and practice in India". Thesis, University of Oxford, 2006. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.439319.
Texto completoSelvakumar, Divya Lakshmi. "Relationships between a Prenatal Nutrition Education Intervention and Maternal Nutrition in Ethiopia". ScholarWorks, 2015. https://scholarworks.waldenu.edu/dissertations/1551.
Texto completoVan, Voorhis Kathleen Anne. "Influence of Supplemental Nutrition Assistance Program Policy on Army Families' Food Insecurity". ScholarWorks, 2019. https://scholarworks.waldenu.edu/dissertations/6492.
Texto completoHa, Shalane. "Teachers' Awareness of the School Nutrition Environment in the Champlain Region". Thesis, Université d'Ottawa / University of Ottawa, 2014. http://hdl.handle.net/10393/31287.
Texto completoDeek, Rima S. "Qualitative Study of the Implications of the Recent Texas School Nutrition Policy from the Principal’s Perspective". Bowling Green State University / OhioLINK, 2006. http://rave.ohiolink.edu/etdc/view?acc_num=bgsu1151298508.
Texto completoSoo, Jackie. "Point-of-Purchase Food Marketing and Policy Solutions". Thesis, Harvard University, 2016. http://nrs.harvard.edu/urn-3:HUL.InstRepos:27201724.
Texto completoReeser, Alexander B. "A Quantitative Analysis of the Influence of Food Availability on Obesity in the United States". Scholarship @ Claremont, 2016. http://scholarship.claremont.edu/cmc_theses/1277.
Texto completoNyenhuis, Jacquelyn. "Political ideology, beliefs, and values as a framework for analysis of school nutrition preferences". Thesis, The University of North Dakota, 2017. http://pqdtopen.proquest.com/#viewpdf?dispub=10248613.
Texto completoMultiple studies have documented the growing controversies in school nutrition public policy. Less is known about the political ideologies, beliefs and diverse perspectives coming from conflicting values and their influence on policy acceptance. Key issues examined are: Does the average US citizen filter their impressions of policies through their core beliefs, values and politics? And, in general, what policies, interventions, and regulations do conservatives and liberals favor?
Utilizing a sequential mixed methods design, Phase I included a survey given to 201 people with both a multi-item closed ended section and an open-ended section. Statistical analysis was performed on the quantitative survey data, with pattern matching and documentation of outliers providing analysis of qualitative data. Findings in Phase I were used to develop questions for Phase II where 8 focus groups--California, North Dakota, Iowa, Connecticut and Florida--shared perspectives on nutrition public policies.
Regression analysis showed political ideology statistically significantly predicts perceptions toward ease of implementation, (p < .001) and efficacy, (p < .001). Beliefs and values about personal responsibility versus government responsibility is at the heart of the debate. This research shows core beliefs, values and political ideology affects preference for more or less government regulations and acceptance of local versus public policies. This is some of the first research to suggest the theory of Politics of Values for how people view nutrition public policies through a lens of core beliefs, values and political ideology. Evidence presented suggests this is one way people make sense of nutrition public policies, affecting perceptions and acceptance of nutrition and other policies.
Implications from this study include, regardless of political ideology, the general public sees local as better. Public policy makers are not perceived as agreeing with the consensus toward local proposals for improving school lunch nutrition. Findings suggest a general consensus for strong evidence-based research on which to build nutrition policy.
Brooks, Kimberlee. "Grade nine students and policy : perspectives of the school nutrition and physical activity environment". Thesis, Lethbridge, Alta. : University of Lethbridge, Faculty of Health Sciences, c2012, 2012. http://hdl.handle.net/10133/3114.
Texto completoxi, 179 leaves : ill. ; 29 cm
Dasgupta, Rajaram. "Nutritional planning in India". New Delhi : Navrang, 1989. http://books.google.com/books?id=jKvgAAAAMAAJ.
Texto completoAmin, Sarah Anne. "The Application Of Valid And Feasible Dietary Assessment Methods To Evaluate The Impact Of Policy And Behavioral Interventions On Children's Fruit And Vegetable Consumption". ScholarWorks @ UVM, 2015. http://scholarworks.uvm.edu/graddis/452.
Texto completoTrask, Peggy Tabb. "Nutritional and non-nutritional risk factors and pregnancy outcome of WIC participants in Virginia". Thesis, Virginia Polytechnic Institute and State University, 1986. http://hdl.handle.net/10919/101326.
Texto completoM.S.
Cook, Emilee J. "Older Americans Act of 1965, Title III| A policy analysis". Thesis, California State University, Long Beach, 2013. http://pqdtopen.proquest.com/#viewpdf?dispub=1523330.
Texto completoThe purpose of this thesis was to conduct a policy analysis of Title III of the Older Americans Act of 1965 (P.L. 106-501 ). The policy was enacted to assist older adults in combating food insecurity and malnutrition. The policy specifies that federal funding be allocated to states, in order for the states to provide both congregate meal programs and home-delivered meal services to older adults. For this reason, a more in-depth analysis of Title III of the Older Americans Act was conducted in this project, in order to better understand the nutritional needs of older adults, and the need for nutritional services for the older adult population. This study utilized David Gil's policy analysis framework to analyze Title III of the Older Americans Act of 1965 and the analysis indicated that its implementation has not produced the policy's intended outcomes and has not produced its intended goals of reducing food insecurity within the U.S. older adult population.
Stribling, Hanna F. "The supplemental nutrition assistance program| How does CalFresh work for college students in California? A policy analysis". Thesis, California State University, Long Beach, 2016. http://pqdtopen.proquest.com/#viewpdf?dispub=10099874.
Texto completoThe purpose of this policy analysis was to analyze California’s implementation of CalFresh as a part of the Supplemental Nutrition Assistance Program (SNAP) using research articles and state and governmental documents. The analysis explored the amendment to CalFresh to student eligibility and the consequences of implementation. The amendment to the policy increased eligibility to students that were previously disqualified from receiving nutritional assistance on the basis that they were attending an institution of higher education. A thorough examination of the act provided an understanding of how benefits are distributed among qualifying college students. Though CalFresh is available to many low-income Californians, the information presented in this policy analysis focused on traditional college students and in detailing the benefits they are able to receive through the CalFresh Student Eligibility Amendment.
Hanson, Phiny. "The process towards development of an integrated National Nutrition Policy framework for Lesotho / Phiny Hanson". Thesis, North-West University, 2005. http://hdl.handle.net/10394/569.
Texto completoThesis (Ph.D. (Nutrition))--North-West University, Potchefstroom Campus, 2005.
Logan, Erica. "Children and healthy eating: A global, policy and school curriculum perspective". Thesis, Edith Cowan University, Research Online, Perth, Western Australia, 2005. https://ro.ecu.edu.au/theses/1569.
Texto completoSmieja, Erin Marie. "Impact of the proposed changes to nutrition fact panel on consumer perception". Kansas State University, 2018. http://hdl.handle.net/2097/38775.
Texto completoDepartment of Food Science
Delores H. Chambers
Background: The US Food and Drug Administration proposed various updates to the nutrition fact panel, which included change to font, type size, addition of nutrients, and declaring absolute values. The rational was the new panel will provide consumers with more accurate and clear information, which may result in better food choices. Objective: This study examines whether participants perception of nutrient information and/or sensory properties will change based on proposed nutrition panel display format. Design: An online questionnaire was developed, and participants were randomized and selected to view the current nutrition label or the proposed nutrition label. The questionnaire was divided into three parts; (1) demographic information, (2) questions related to specific items of interest on the nutrition panel, (3) responses to questions after viewing each of five different food labels. Subjects/Setting: US food shoppers over 18 years of age who read food labels (n=1221) completed the online questionnaire. Statistical Analysis: Descriptive statistics were used for the analysis of participants demographic information. A Chi-square test were applied to test for significant differences between the current and proposed nutrition panels. Results: The study reveals that the top items of interest and importance viewed on both the proposed and current nutrition panel were similar. More than 30 percent of participants selected added sugar, sugar, and sodium, may affect sensory characteristic. The nutrition panels showed distinct differences in descriptive attributes across the five food categories, and significant differences between the current and proposed labels included “too sweet,” “nutritious,” “healthy,” “nutrient dense,” “balanced nutrition” and “artificial”. Conclusion: Consumers’ perceptions are impacted with the proposed nutrition panel. This study emphasized that consumers may be unclear about the labeling of added sugar. Government agencies, industry and those who impact health care will need to provide additional education to make sure consumers are clear about the labeling of added sugar.
Besgrove, Ashlee R. "A qualitative study school nutrition policies and the perspective of school food service directors /". Bowling Green, Ohio : Bowling Green State University, 2008. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=bgsu1199766815.
Texto completoCline, Tami Jo. "Purchasing practices, barriers, and industry support in Child Nutrition Programs needed to meet wellness policy requirements". [Ames, Iowa : Iowa State University], 2008.
Buscar texto completoMwatsama, Modi. "Public health policy struggles : comparison of salt reduction and nutrition labelling in the UK, 1980-2015". Thesis, London School of Hygiene and Tropical Medicine (University of London), 2016. http://researchonline.lshtm.ac.uk/2548624/.
Texto completoCranney, Leonie Michelle. "Creating healthy food retail environments in hospitals: acceptability, feasibility and impact of a policy approach". Thesis, The University of Sydney, 2022. https://hdl.handle.net/2123/29748.
Texto completoHughes, Roger y n/a. "Public Health Nutrition Workforce Development: An Intelligence-Based Blueprint for Australia". Griffith University. School of Health Science, 2004. http://www4.gu.edu.au:8080/adt-root/public/adt-QGU20040615.120233.
Texto completoHughes, Roger. "Public Health Nutrition Workforce Development: An Intelligence-Based Blueprint for Australia". Thesis, Griffith University, 2004. http://hdl.handle.net/10072/366114.
Texto completoThesis (PhD Doctorate)
Doctor of Philosophy (PhD)
School of Health Sciences
Full Text
Cullerton, Katherine B. "An exploration of the factors influencing public health nutrition policymaking in Australia". Thesis, Queensland University of Technology, 2017. https://eprints.qut.edu.au/109095/1/Katherine_Cullerton_Thesis.pdf.
Texto completoWillis-Walton, Susan M. "Nutrition for Some: A Comprehensive Study of Why Eligible Families Leave the WIC Program". Diss., Virginia Tech, 2009. http://hdl.handle.net/10919/27659.
Texto completoPh. D.
Rincon, Gallardo Patino Sofia. "Challenges and Opportunities for Member States to Implement Resolution WHA63.14 to Restrict the Marketing of Unhealthy Food and Non-alcoholic Beverage Products to Children to Decrease Global Obesity and Non-Communicable Disease Risks by 2025". Diss., Virginia Tech, 2020. http://hdl.handle.net/10919/104220.
Texto completoPh.D.
The widespread marketing of food and beverage products high in fat, sugar and salt (HFSS) by transnational food and beverage manufacturers, chain restaurants and retailers, entertainment companies and digital technology companies is a significant driver of poor diet quality, obesity and diet-related non-communicable diseases (NCDs) among populations globally. In May 2010, 193 Member States endorsed the World Health Assembly’s Resolution WHA63.14 to restrict the marketing of HFSS food and non-alcoholic beverage products to children up to 18 years to promote healthy diets and reduce their future risk of obesity and NCDs. This PhD dissertation examined the factors related to Member States’ capacity and actions to fully implement the 2010 Resolution WHA63.14 by 2025. The first study describes the capacity-building needs of Ministries of Health (MoH) to restrict the marketing of HFSS food and beverage products to children. Priority actions recommended include governments adopting mechanisms to identify, declare and manage conflicts of interest related to food marketing; better utilization of existing Constitutional requirements of governments to protect children’s health and human rights; and developing comprehensive policies to restrict unhealthy HFSS marketing through digital media. The second study examined the government policies to restrict the marketing of HFSS food and beverage products across 14 countries from the PAHO region. Brazil, Canada, Chile, and Uruguay had the strongest statutory policies that restricted HFSS food and beverage product marketing at point of sale, use of cartoon licensed media characters and celebrities, and marketing in schools and through broadcast media. The third study explored the dimensions of power in the Mexican social networks of stakeholders that influenced the policy-making process that enabled the government to enact front-of-pack (FOP) warning labels on HFSS food and beverage products marketed to children and adults between 2019 and 2020. FOP labeling is a marketing used that have shown impact on children’s choice of food and beverage products. Results revealed that advocacy, collective engagement and building strategic coalitions were forms of power that shifted from a profit-interest-based to an evidence-based policy-making process in Mexico. These PhD studies applied several theoretically grounded conceptual frameworks related to nutrition governance that allowed me to draw conclusions from empirical and published evidence to develop and implement comprehensive policies to restrict the marketing of HFSS food and beverage products to children. The collective results may inform government agencies, civil society organizations, academic researchers, private foundations and industry actors about the areas needed for policy improvement and promising or best practices that should be adopted to implement Resolution WHA63.14 an create healthy food environments to reduce children’s future risks of obesity and diet-related NCDs by 2025.
Petrovici, Dan Alexandru. "A comparative analysis of patterns of food demand in Romania and implications for health and nutrition policy". Thesis, University of Newcastle Upon Tyne, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.289191.
Texto completoDick, Mathew Philip. "Intersectoral collaboration theory as a framework to assist in developing a local government food and nutrition policy". Thesis, The University of Sydney, 2002. http://hdl.handle.net/2123/856.
Texto completoDick, Mathew Philip. "Intersectoral collaboration theory as a framework to assist in developing a local government food and nutrition policy". University of Sydney. Public Health and Community Medicine, 2002. http://hdl.handle.net/2123/856.
Texto completoSaito, Asumi y Asumi Saito. "The Effect of Supplemental Nutrition Assistance on Fruit and Vegetable Consumption in Arizona". Thesis, The University of Arizona, 2017. http://hdl.handle.net/10150/625343.
Texto completoMurphy, Evan. "The Politics of U.S. Food Policy". Scholarship @ Claremont, 2018. http://scholarship.claremont.edu/cmc_theses/1989.
Texto completoCoghlan, Christopher. "Towards food security with nutritional health : multi-scale approaches". Thesis, University of Oxford, 2016. https://ora.ox.ac.uk/objects/uuid:faec7323-edbd-440b-9a60-01cc84532b68.
Texto completoPotvin, Kent Monique. "Food and Beverage Marketing on Television During Children's Preferred Viewing: The Influence of Regulatory and Self-regulatory Policies". Thèse, Université d'Ottawa / University of Ottawa, 2011. http://hdl.handle.net/10393/19890.
Texto completoShepherd, Valerie. "Canadian Governmental Policy and Inuit Food (In)security: Community Concerns from Baffin Island". Thesis, Université d'Ottawa / University of Ottawa, 2017. http://hdl.handle.net/10393/36436.
Texto completoPatterson, Emma. "Dietary intakes of Swedish children and adolescents". Stockholm, 2010. http://diss.kib.ki.se/2010/978-91-7409-837-2/.
Texto completoGittner, Lisaann Schelli. "From Farm to Fat Kids: The Intersection of Agricultural and Health Policy". University of Akron / OhioLINK, 2009. http://rave.ohiolink.edu/etdc/view?acc_num=akron1254251814.
Texto completoGirard, Beverly Lawler. "Teacher Attitudes, Perceived Influences, and Self-Reported Classroom Behaviors Related to School Nutrition Environments". Scholar Commons, 2010. http://scholarcommons.usf.edu/etd/3548.
Texto completoSabbagh, Ahmad. "A Policy Feedback Theory Approach to Food Assistance Program Distribution Mechanisms". ScholarWorks, 2018. https://scholarworks.waldenu.edu/dissertations/6105.
Texto completoRuxin, Joshua Nalibow. "Hunger, science, and politics FAO, WHO, and Unicef nutrition policies, 1945-1978 /". Thesis, Online version, 1996. http://ethos.bl.uk/OrderDetails.do?did=1&uin=uk.bl.ethos.288630.
Texto completoLawrence, Mark Andrew y mikewood@deakin edu au. "Folate fortification: A case study of public health policy-making". Deakin University. School of Health Sciences, 2002. http://tux.lib.deakin.edu.au./adt-VDU/public/adt-VDU20050915.115207.
Texto completoHarris, Jody. "National manifestation of an international idea : multi-sectoral approaches to stunting reduction and the transfer of nutrition policy to Zambia". Thesis, SOAS, University of London, 2017. http://eprints.soas.ac.uk/26492/.
Texto completoTrieu, Kathy. "The implementation and effectiveness of interventions to lower population salt intake worldwide". Thesis, The University of Sydney, 2018. http://hdl.handle.net/2123/19808.
Texto completoPillay, Vasanti. "Evaluation of the impact of the integrated food and nutrition programme in Kungwini". Thesis, University of Pretoria, 2010. http://hdl.handle.net/2263/29007.
Texto completoThesis (DPhil)--University of Pretoria, 2011.
Social Work and Criminology
unrestricted
Sheldon, Erica R. "CHILDHOOD OBESITY PREVENTION AND SCHOOLS: An Assessment of Policy, Environmental, and BMI Percentile Changes in Schools Participating in HealthMPowers". Digital Archive @ GSU, 2013. http://digitalarchive.gsu.edu/iph_theses/272.
Texto completo