Artículos de revistas sobre el tema "Nutrition and dietetics"
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Baxter, Suzanne Domel, Matthew Landry, Judith Rodiguez, Neva Cochran, Sharon Sweat y Levin Dotimas. "Diversity demographics are needed to enhance accurate assessment of diversity in the nutrition and dietetics profession". Critical Dietetics 6, n.º 2 (3 de febrero de 2022): 28–44. http://dx.doi.org/10.32920/cd.v6i2.1462.
Texto completoGardiner, Claire, Nevine El-Sherbini, Sue Perry, Jane Alderdice, Annabel Harman y Linda Tarm. "The Renal Dietetic Outcome Tool (RDOT) in clinical practice". Journal of Kidney Care 4, n.º 3 (2 de mayo de 2019): 116–24. http://dx.doi.org/10.12968/jokc.2019.4.3.116.
Texto completoBobroff, Linda B. "Registration and Licensure of Nutrition Professionals in Florida". EDIS 2016, n.º 6 (8 de agosto de 2016): 3. http://dx.doi.org/10.32473/edis-fy690-2016.
Texto completoHwalla, N. y M. Koleilat. "Dietetic practice: the past, present and future". Eastern Mediterranean Health Journal 10, n.º 6 (13 de junio de 2004): 716–30. http://dx.doi.org/10.26719/2004.10.6.716.
Texto completoRogus, Stephanie, Shadai Martin y Sylvia Gabriela Phillips. "Teaching in an Undergraduate Dietetics Program and Internship During COVID-19". Journal of Family & Consumer Sciences 113, n.º 2 (1 de abril de 2021): 25–29. http://dx.doi.org/10.14307/jfcs113.2.25.
Texto completoLandry, Matthew J., Dylan A. Bailey, MinJi Lee, Samuel Van Gundy y Audrey Ervin. "The Impostor Phenomenon in the Nutrition and Dietetics Profession: An Online Cross-Sectional Survey". International Journal of Environmental Research and Public Health 19, n.º 9 (3 de mayo de 2022): 5558. http://dx.doi.org/10.3390/ijerph19095558.
Texto completoPalermo, Claire. "Student and faculty perceptions of research in nutrition and dietetics: A qualitative investigation." Critical Dietetics 2, n.º 1 (14 de marzo de 2014): 11. http://dx.doi.org/10.32920/cd.v2i1.777.
Texto completoKiisk, Liidia. "Organizing the Estonian Physicians’ Nutritional and Dietetics Society in Tartu University Hospital". Papers on Anthropology 27, n.º 2 (16 de octubre de 2018): 38–42. http://dx.doi.org/10.12697/poa.2018.27.2.04.
Texto completoGonzalez, Andie Lee, Patricia A. Lynch, Becky Dorner y Mary Beth Arensberg. "Historical Perspective and Current State Review: Advancing Lifelong Learning and Continuing Professional Education in Nutrition and Dietetics to Expand Opportunities, Equity, Access, and Future Transformations". Dietetics 2, n.º 4 (8 de noviembre de 2023): 321–33. http://dx.doi.org/10.3390/dietetics2040023.
Texto completoAbuSabha, Rayane y Mary Dean Coleman. "Nutrition and Dietetics Directors’ Workload and Compensation Related to Program Accreditation Activities". Open Nutrition Journal 9, n.º 1 (27 de febrero de 2015): 13–21. http://dx.doi.org/10.2174/1876396001509010013.
Texto completoMcKinley, Erin, Leila Shinn, Suzi Hinck, Lisa Jones, Adrien Paczosa y Katie Goldberg. "Skills, Satisfaction, and Future Recommendations for Salary and Benefit Negotiation Success Among Nutrition and Dietetics Professionals in the United States". Current Developments in Nutrition 6, Supplement_1 (junio de 2022): 431. http://dx.doi.org/10.1093/cdn/nzac056.011.
Texto completoGOPALAN, C. "Dietetics and Nutrition". Journal of the American Dietetic Association 97, n.º 7 (julio de 1997): 737–41. http://dx.doi.org/10.1016/s0002-8223(97)00183-1.
Texto completoTurner, Dorothea F. "NUTRITION AND DIETETICS". Nutrition Reviews 5, n.º 10 (27 de abril de 2009): 289–90. http://dx.doi.org/10.1111/j.1753-4887.1947.tb04051.x.
Texto completoVeena, ,. y Vandana Verma. "An Appraisal on Ayurvedic Diet and Dietary Intake Considerations in View of Nutrition Science". Indian Journal of Nutrition and Dietetics 55, n.º 1 (12 de enero de 2018): 88. http://dx.doi.org/10.21048/ijnd.2018.55.1.18007.
Texto completoLordly, Daphne. "Students’ Perceptions of Males: Entering the Dietetic Profession". Canadian Journal of Dietetic Practice and Research 73, n.º 3 (septiembre de 2012): 111–16. http://dx.doi.org/10.3148/73.3.2012.111.
Texto completoRicci, Lynsey M., Libby MacQuillan y Arlene Grant-Holcomb. "The Prevalence and Perception of Disordered Eating and Eating Disorders Among Dietetic Students, Interns, and Graduates at a University". Nutrition Today 59, n.º 2 (marzo de 2024): 62–67. http://dx.doi.org/10.1097/nt.0000000000000678.
Texto completoSharman, Jyotsna y Susanne Ashby. "Perspectives on App Use Among Nutrition and Dietetics Professionals". Open Nutrition Journal 9, n.º 1 (27 de febrero de 2015): 76–81. http://dx.doi.org/10.2174/1876396001509010076.
Texto completoSteinberg, Francene M. "Clinical Dietetics and Nutrition". American Journal of Clinical Nutrition 70, n.º 5 (1 de noviembre de 1999): 947. http://dx.doi.org/10.1093/ajcn/70.5.947.
Texto completoSHARMA, AL. "Clinical; Dietetics and Nutrition". Medical Journal Armed Forces India 54, n.º 2 (abril de 1998): 176. http://dx.doi.org/10.1016/s0377-1237(17)30523-3.
Texto completoJudd, Patricia A. "Human Nutrition and Dietetics". Journal of Human Nutrition and Dietetics 7, n.º 3 (junio de 1994): 237. http://dx.doi.org/10.1111/j.1365-277x.1994.tb00436.x.
Texto completoForbes, A. "Human Nutrition and Dietetics". Postgraduate Medical Journal 70, n.º 830 (1 de diciembre de 1994): 942–43. http://dx.doi.org/10.1136/pgmj.70.830.942-c.
Texto completoPopiolek-Kalisz, Joanna, Cansu Cakici, Karolina Szczygiel y Agata Przytula. "The Impact of Education Level on Individual Lifestyle Behaviors among Dietetics Students and Professionals". Clocks & Sleep 6, n.º 1 (10 de febrero de 2024): 85–96. http://dx.doi.org/10.3390/clockssleep6010007.
Texto completoProudfoot, Allison, Daphne Lordly, Barb Anderson y Doris Gillis. "Enhanced Dietetics Education Through Collaboration: A Study to Identify Opportunities". Canadian Journal of Dietetic Practice and Research 75, n.º 2 (julio de 2014): 101–4. http://dx.doi.org/10.3148/75.2.2014.101.
Texto completoBonde, Meredith, Leonard Marquart, William Lendway, Melissa Jansma y Alissa Perteet-Jackson. "Exploration of a Hands-on Culinary Nutrition Module for Dietetics Students". Current Developments in Nutrition 6, Supplement_1 (junio de 2022): 423. http://dx.doi.org/10.1093/cdn/nzac056.003.
Texto completoAhmad, Mousa Numan. "Human Nutrition and Dietetics: Understanding the Profession and Development Actions in Jordan". Jordan Journal of Agricultural Sciences 17, n.º 3 (1 de septiembre de 2021): 103–15. http://dx.doi.org/10.35516/jjas.v17i3.74.
Texto completoLim, Su Lin, Xianghui Lin, Yiong Huak Chan, Maree Ferguson y Lynne Daniels. "A Pre-post Evaluation of an Ambulatory Nutrition Support Service for Malnourished Patients Post Hospital Discharge: A Pilot Study". Annals of the Academy of Medicine, Singapore 42, n.º 10 (15 de octubre de 2013): 507–13. http://dx.doi.org/10.47102/annals-acadmedsg.v42n10p507.
Texto completoWhite, Jill. "Cultural Dominance in Dietetics; Hearing the Voices, African American Nutrition Educators Speak". Critical Dietetics 1, n.º 3 (4 de marzo de 2013): 10. http://dx.doi.org/10.32920/cd.v1i3.606.
Texto completoLamers-Johnson, Erin, Jenica Abram, Kathryn Kelley, Julie Long, Alison Steiber y Elizabeth Yakes Jimenez. "Study Protocol To Establish Validity and Reliability of Consensus-Derived Diagnostic Indicators for Malnutrition in Hospitalized Adult and Pediatric Patients". Current Developments in Nutrition 5, Supplement_2 (junio de 2021): 1280. http://dx.doi.org/10.1093/cdn/nzab057_010.
Texto completoKANE, MICHAEL T., ALLAN S. COHEN, ERSKINE R. SMITH, CINDY LEWIS y CHRISTINE REIDY. "1995 Commission on Dietetic Registration Dietetics Practice Audit". Journal of the American Dietetic Association 96, n.º 12 (diciembre de 1996): 1292–301. http://dx.doi.org/10.1016/s0002-8223(96)00340-9.
Texto completoROGERS, DICK, BETH L. LEONBERG y CYNTHIA B. BROADHURST. "2000 Commission on Dietetic Registration Dietetics Practice Audit". Journal of the American Dietetic Association 102, n.º 2 (febrero de 2002): 270–92. http://dx.doi.org/10.1016/s0002-8223(02)90064-7.
Texto completoO’Sullivan Maillet, Julie, Janet Skates y Ellen Pritchett. "American Dietetic Association: Scope of dietetics practice framework". Journal of the American Dietetic Association 105, n.º 4 (abril de 2005): 634–40. http://dx.doi.org/10.1016/j.jada.2005.02.001.
Texto completoGRIVETTI, LOUIS E. "Nutrition Past—Nutrition Today Prescientific Origins of Nutrition and Dietetics". Nutrition Today 26, n.º 1 (enero de 1991): 13–24. http://dx.doi.org/10.1097/00017285-199101000-00004.
Texto completoGRIVETTI, LOUIS E. "Nutrition Past—Nutrition Today Prescientific Origins of Nutrition and Dietetics". Nutrition Today 26, n.º 4 (julio de 1991): 18–29. http://dx.doi.org/10.1097/00017285-199107000-00004.
Texto completoGRIVETTI, LOUIS E. "Nutrition Past—Nutrition Today Prescientific Origins of Nutrition and Dietetics". Nutrition Today 26, n.º 6 (noviembre de 1991): 6–17. http://dx.doi.org/10.1097/00017285-199111000-00003.
Texto completoGRIVETTI, LOUIS E. "Nutrition Past—Nutrition Today Prescientific Origins of Nutrition and Dietetics". Nutrition Today 27, n.º 3 (mayo de 1992): 13–25. http://dx.doi.org/10.1097/00017285-199205000-00004.
Texto completoKerrison, Dorothy Adair, Margaret Depsky Condrasky y Julia L. Sharp. "Culinary nutrition education for undergraduate nutrition dietetics students". British Food Journal 119, n.º 5 (2 de mayo de 2017): 1045–51. http://dx.doi.org/10.1108/bfj-09-2016-0437.
Texto completoNakamura, Teiji. "Preventive medicine, nutrition and dietetics". Health Evaluation and Promotion 39, n.º 6 (2012): 750–58. http://dx.doi.org/10.7143/jhep.39.750.
Texto completoSCHWARTZ, NANCY E. "Communicating Nutrition and Dietetics Issues". Journal of the American Dietetic Association 96, n.º 11 (noviembre de 1996): 1137–39. http://dx.doi.org/10.1016/s0002-8223(96)00292-1.
Texto completoHolmes, Susan. "Nutrition and dietetics for nurses". International Journal of Nursing Studies 23, n.º 1 (1986): 90–91. http://dx.doi.org/10.1016/0020-7489(86)90046-5.
Texto completoHill, Alyson. "Advancing dietetics and clinical nutrition". Journal of Human Nutrition and Dietetics 24, n.º 2 (14 de marzo de 2011): 197. http://dx.doi.org/10.1111/j.1365-277x.2011.01151.x.
Texto completoAngelakis, Georgia. "Genetics in Nutrition and Dietetics". Topics in Clinical Nutrition 19, n.º 4 (octubre de 2004): 308–15. http://dx.doi.org/10.1097/00008486-200410000-00008.
Texto completoNg, Eric y Caroline Wai. "Towards a definition of anti-oppressive dietetic practice in Canada". Critical Dietetics 5, n.º 2 (3 de marzo de 2021): 10–14. http://dx.doi.org/10.32920/cd.v5i2.1407.
Texto completoEshamuddin, Nur Amirah Nabihah, Lim Jun Hao y Chin Yi Ying. "Dietetics Students' Perceived Facilitators and Barriers to Clinical Training in Malaysia: A Qualitative Theory-Guided Analysis". Jurnal Gizi dan Pangan 19, Supp.1 (31 de enero de 2024): 9–18. http://dx.doi.org/10.25182/jgp.2024.19.supp.1.9-18.
Texto completovan Heukelom, Holly, Valli Fraser, Jiak-Chin Koh, Kay McQueen, Kara Vogt y Frances Johnson. "Implementing Nutrition Diagnosis: At a Multisite Health Care Organization". Canadian Journal of Dietetic Practice and Research 72, n.º 4 (diciembre de 2011): 178–80. http://dx.doi.org/10.3148/72.4.2011.178.
Texto completoKabata, Paweł, Dorota Winniczuk-Kabata, Piotr Maciej Kabata, Janusz Jaśkiewicz y Karol Połom. "Can Social Media Profiles Be a Reliable Source of Information on Nutrition and Dietetics?" Healthcare 10, n.º 2 (20 de febrero de 2022): 397. http://dx.doi.org/10.3390/healthcare10020397.
Texto completoYoong, Sze Lin, Jacklyn Jackson, Courtney Barnes, Nicole Pearson, Taren Swindle, Sharleen O’Reilly, Rachel Tabak, Regina Belski, Alison Brown y Rachel Sutherland. "Changing landscape of nutrition and dietetics research? A bibliographic analysis of top-tier published research in 1998 and 2018". Public Health Nutrition 24, n.º 6 (13 de enero de 2021): 1318–27. http://dx.doi.org/10.1017/s1368980021000136.
Texto completovan der Kruk, Joke J., Harriët Jager-Wittenaar, Roos MB Nieweg y Cees P. van der Schans. "Do Dutch nutrition and dietetics students meet nutritional requirements during education?" Public Health Nutrition 17, n.º 6 (10 de mayo de 2013): 1237–44. http://dx.doi.org/10.1017/s1368980013001237.
Texto completoKessler, Lisa, L. Olivares, S. Wallace, A. Gordon y B. Burns-Whitmore. "Estudiante de Dietetico: Dietetics Undergraduate Curriculum and Mentoring Program". Journal of Nutrition Education and Behavior 45, n.º 4 (julio de 2013): S17. http://dx.doi.org/10.1016/j.jneb.2013.04.049.
Texto completoHowatson, Alexandra, Clare Wall y Petrina Turner-Benny. "The contribution of dietitians to the primary health care workforce". Journal of Primary Health Care 7, n.º 4 (2015): 324. http://dx.doi.org/10.1071/hc15324.
Texto completoAguirre-Sosa, Joaquín y Jorge Alberto Vargas-Merino. "Nutrition Management: Use of New Methodologies in the Development of Competencies for Dietetic Practice". WSEAS TRANSACTIONS ON BUSINESS AND ECONOMICS 20 (11 de agosto de 2023): 1769–82. http://dx.doi.org/10.37394/23207.2023.20.156.
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