Tesis sobre el tema "Nutrition and dietetics"
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Swiss, Maria Diane. "Evaluation of Breastfeeding Curricula in Didactic Programs in Dietetics and Dietetic Internships Across the United States". BYU ScholarsArchive, 2015. https://scholarsarchive.byu.edu/etd/6250.
Texto completoBreiter, Abbe Michelle. "Effects of nutrition education on the nutrition knowledge of future aerobic dance instructors". FIU Digital Commons, 1997. http://digitalcommons.fiu.edu/etd/1805.
Texto completoCedillo, Maribel. "Rainbow diet : a new nutrition education tool". FIU Digital Commons, 2004. http://digitalcommons.fiu.edu/etd/2093.
Texto completoAdkins, Cecile. "Instructional Strategies That Promote Cultural Competence in Nutrition and Dietetics Education". ScholarWorks, 2017. https://scholarworks.waldenu.edu/dissertations/3481.
Texto completoKirkegaard, Amy J. "Quality Management in Primary Care Dietetics". Thesis, Griffith University, 2022. http://hdl.handle.net/10072/420903.
Texto completoThesis (PhD Doctorate)
Doctor of Philosophy (PhD)
School of Health Sci & Soc Wrk
Griffith Health
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Dawes, Lisa A. Ms. "PARENTING NUTRITION SKILLS WORKSHOP: AN EVALUATION OF FACILITATED GROUP DISCUSSIONS TO ENHANCE PARENTING NUTRITION SELF EFFICACY". DigitalCommons@CalPoly, 2013. https://digitalcommons.calpoly.edu/theses/1073.
Texto completoBoyee, Jennifer Kristin. "PRACTICE AND APPLICATION OF KNOWLEDGE BY NUTRITION STUDENTS". UKnowledge, 2011. http://uknowledge.uky.edu/gradschool_theses/122.
Texto completoCabrera, Katherine Marie. "Florida's health care reimbursement for outpatient medical nutrition therapy". FIU Digital Commons, 2002. http://digitalcommons.fiu.edu/etd/1957.
Texto completoChutkan, Sophia S. "Preferences of dietitians and nurses for artificial nutrition and hydration". FIU Digital Commons, 2003. http://digitalcommons.fiu.edu/etd/2363.
Texto completoFurtado, Margaret M. "The effect of nutrition education on nutrition knowledge and body composition of Little League cheerleaders". FIU Digital Commons, 1990. http://digitalcommons.fiu.edu/etd/3428.
Texto completoAjabshir, Sahar. "The Effect of Vitamin D3 Supplementation of Biomarkers of Oxidative Stress and Glycemic Status in Adults with Type 2 Diabetes". FIU Digital Commons, 2018. https://digitalcommons.fiu.edu/etd/3649.
Texto completoKassier, Susanna Maria. "Investigation of weight management-related focus areas in middle-class overweight/obese Black (Zulu) women to advise healthy weight loss intervention development". Doctoral thesis, University of Cape Town, 2015. http://hdl.handle.net/11427/15520.
Texto completoParker, Whadi-ah. "Lifestyle modification education in chronic diseases of lifestyle : insight into counselling provided by health professionals at primary health care facilities in the Western Cape, South Africa". Doctoral thesis, University of Cape Town, 2008. http://hdl.handle.net/11427/2742.
Texto completoIncludes bibliographical references.
The aim of this study is to conduct a formative assessment to explore health professionals’ capacity as well as the conditions within primary health care facilities in the Western Cape Metropole that facilitate or impede the provision of lifestyle modification education and counselling to patients with chronic diseases of lifestyle in order to make recommendations for an intervention programme that utilises available resources.
Meltzer, Shelly Tracy. "Sources of error and bias in the assessment of dietary intake : 24-hour recalls and food records". Master's thesis, University of Cape Town, 1997. http://hdl.handle.net/11427/26735.
Texto completoKawana, Beatrice Mazinza. "An assessment of the ffectiveness [i.e. effectiveness] of growth monitoring and promotion practices within the Lusaka urban district of Zambia". Master's thesis, University of Cape Town, 2004. http://hdl.handle.net/11427/2741.
Texto completoBuckmire, Dianne C. "Sources of nutrition information for persons living in Trinidad and Tobago". FIU Digital Commons, 2010. http://digitalcommons.fiu.edu/etd/1941.
Texto completoBermudez, Maria Guadalupe. "The effect of nutrition education on the nutrition knowledge of college athletes". FIU Digital Commons, 1991. http://digitalcommons.fiu.edu/etd/1768.
Texto completoWeaver, Diane N. "Leadership Characteristics of Dietetic Professionals in Ohio". Ohio University / OhioLINK, 2008. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1205775965.
Texto completoCunningham, Kailey Marie. "STUDY ABROAD OPPORTUNITIES FOR DIETETICS AND HUMAN NUTRITION STUDENTS: EXPECTATIONS, BENEFITS AND BARRIERS". UKnowledge, 2014. http://uknowledge.uky.edu/foodsci_etds/23.
Texto completoMerritt, Jade. "INTERDISCIPLINARY KNOWLEDGE OF ETSU DENTAL HYGIENE AND NUTRITION STUDENTS". Digital Commons @ East Tennessee State University, 2018. https://dc.etsu.edu/honors/453.
Texto completoPerez, Rivera Alina Susana. "Dietetic Preceptors’ Perceived Knowledge and Self-Efficacy Toward the Nutrition Care Process". The Ohio State University, 2012. http://rave.ohiolink.edu/etdc/view?acc_num=osu1338332456.
Texto completoBaker, Holly Jean. "Physical activity and nutrition related variables in hispanic and non-hispanic college students". FIU Digital Commons, 2000. http://digitalcommons.fiu.edu/etd/1375.
Texto completoDuncan, Alyssa Renee. ""Nutrition facts" label use in the selection of healthier foods by undergraduate students". FIU Digital Commons, 1996. http://digitalcommons.fiu.edu/etd/3239.
Texto completoBrill, Janet Bond. "Precompetition dietary practices of competitive male and female bodybuilders". FIU Digital Commons, 1992. http://digitalcommons.fiu.edu/etd/1809.
Texto completoBrain, Urrunaga Carmen Teresa. "Elder malnutrition: A meta analysis of studies using the nutrition screening initiative determine checklist". FIU Digital Commons, 1997. http://digitalcommons.fiu.edu/etd/1786.
Texto completoMeyer, Catharina Margaretha. "The development of recommendations for the implementation of nutrition therapy for coloured women with a type 2 diabetes attending CHC's in the Cape Metropole". Master's thesis, University of Cape Town, 2009. http://hdl.handle.net/11427/3267.
Texto completoBoulos, Patricia. "Impact of nutrition education on knowledge and eating patterns in HIV-infected individuals". FIU Digital Commons, 1990. http://digitalcommons.fiu.edu/etd/1749.
Texto completoChisholm, Martha M. "The effect of total parenteral nutrition (TPN) on zinc (Zn) retention in the tissue of rats". FIU Digital Commons, 1995. http://digitalcommons.fiu.edu/etd/2342.
Texto completoBaker, Etty B. "Hospital discharge planning in the provision of food and nutrition services for older adults post discharge". FIU Digital Commons, 2003. http://digitalcommons.fiu.edu/etd/1374.
Texto completoCasazza, Krista. "A computer based approach to improve the dietary and physical activity patterns of a diverse group of adolescents". FIU Digital Commons, 2006. http://digitalcommons.fiu.edu/etd/2022.
Texto completoAshchi, Mona Jahjah. "Further evidence for the relationship between eating frequency, body mass index, and physical activity". FIU Digital Commons, 2000. http://digitalcommons.fiu.edu/etd/1327.
Texto completoBarrett, Sheila C. "Risk factors of type 2 diabetes and cardiovascular diseases among Jamaican adolescents". FIU Digital Commons, 2009. http://digitalcommons.fiu.edu/etd/1413.
Texto completoBatista, Sonia M. "Job satisfaction of dietitians in South Florida". FIU Digital Commons, 1999. http://digitalcommons.fiu.edu/etd/1432.
Texto completoDavis, Errol Earl. "Comparison of coronary heart disease risk factors in foreign-born and United States-born Afro Caribbean Americans and African Americans in South Florida". FIU Digital Commons, 2004. http://digitalcommons.fiu.edu/etd/2728.
Texto completoCastillo, Raquel. "Effects of offering tropical fruit beverages on fluid intake of older hispanic and non-hispanic residents in a long term care facility". FIU Digital Commons, 2002. http://digitalcommons.fiu.edu/etd/2076.
Texto completoCraggs-Dino, Lillian. "The effect of food safety education on the knowledge attitude and behavior of foodservice workers of inner city public schools". FIU Digital Commons, 2002. http://digitalcommons.fiu.edu/etd/2655.
Texto completoCruz, Vanessa. "Sensitivity and specificity of a nutrition screening tool for patients admitted to general medical and surgical services". FIU Digital Commons, 1998. http://digitalcommons.fiu.edu/etd/2676.
Texto completoBerdebes, Kathrine. "Dietary folate intake of firefighters in Metro-Dade county and their risk for cardiovascular disease". FIU Digital Commons, 2002. http://digitalcommons.fiu.edu/etd/2430.
Texto completoBurnstine, Kara Ann. "Racial/ethnic differences on the body image perceptions and weight concerns of fourth grade girls". FIU Digital Commons, 2000. http://digitalcommons.fiu.edu/etd/1894.
Texto completoBauer, Carolyn Marie. "Nutritional status of United States Coast Guard law enforcement detachment groups before and after a deployment". FIU Digital Commons, 2000. http://digitalcommons.fiu.edu/etd/1436.
Texto completoChester, Deirdra Nicole. "The relationship of spirituality and the health promoting behaviors of diet and exercise of African American women". FIU Digital Commons, 2003. http://digitalcommons.fiu.edu/etd/2159.
Texto completoCollins, Nancy. "Facing a paradigm shift in professional credentialing: preparedness of registered dietitians for professional development 2001". FIU Digital Commons, 2000. http://digitalcommons.fiu.edu/etd/2411.
Texto completoAndersen, Cristina Visona. "The impact of dieting status and restraint on post-exercise energy intake in overweight females". FIU Digital Commons, 2001. http://digitalcommons.fiu.edu/etd/1418.
Texto completoAndrews, Yvette Nicola. "Development and assessment of a method to estimate meal intake of nursing home residents". FIU Digital Commons, 2001. http://digitalcommons.fiu.edu/etd/1289.
Texto completoBeltranena, Elissa A. "The palatability of monosodium glutamate-enhanced vegetables as rated by Cuban-American older adults at a congregate meal site". FIU Digital Commons, 2002. http://digitalcommons.fiu.edu/etd/1492.
Texto completoBiery, Samantha Evelyn Elaine. "Attitudes and behaviors of pre-adolescents with diabetes toward fat -modified foods". FIU Digital Commons, 1999. http://digitalcommons.fiu.edu/etd/1676.
Texto completoAl-Haifi, Ahmad R. "Factors affecting BMI and hemoglobin levels of mothers and infants in Kuwait". FIU Digital Commons, 2001. http://digitalcommons.fiu.edu/etd/1339.
Texto completoAndreu, Laura Marie. "Low-fat food consumption by people with diabetes decreases fat saturated fat, and cholesterol intake". FIU Digital Commons, 1998. http://digitalcommons.fiu.edu/etd/1288.
Texto completoAsencio, Frances Dianne. "Diet as a measure of acculturation in diabetic and non diabetic Cuban Americans". FIU Digital Commons, 2001. http://digitalcommons.fiu.edu/etd/1319.
Texto completoErb, Allison Faye. "Psychosocial risk factors for eating disorders in Hispanic females of diverse ethnic background and Non-Hispanic females". FIU Digital Commons, 2002. http://digitalcommons.fiu.edu/etd/3147.
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