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Libros sobre el tema "Nutrients"

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Autor: Grafiati
Publicado: 4 de junio de 2021
Última modificación: 13 de julio de 2024

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1

Miransari, Mohammad. Soil nutrients. Hauppauge, N.Y: Nova Science Publishers, 2011.

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2

Naeem, M., Abid A. Ansari y Sarvajeet Singh Gill, eds. Essential Plant Nutrients. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-58841-4.

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3

Maathuis, Frans J. M., ed. Plant Mineral Nutrients. Totowa, NJ: Humana Press, 2013. http://dx.doi.org/10.1007/978-1-62703-152-3.

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4

Neves, Delminda, ed. Anti-ageing nutrients. Chichester, UK: John Wiley & Sons, Ltd, 2015. http://dx.doi.org/10.1002/9781118823408.

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5

Clouatre, Dallas. Anti-fat nutrients. 2a ed. San Francisco, CA: Pax Pub., 1993.

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6

Greer, Rita. The nutrients guide. London: Dent, 1985.

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7

Sang-Woon, Choi y Friso Simonetta, eds. Nutrients and epigenetics. Boca Raton: Taylor & Francis, 2009.

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8

Koch, Marguerite S. Soil and surface water nutrients in the Everglades nutrient removal project. West Palm Beach: Environmental Sciences Division, Research and Evaluation Dept., South Florida Water Management District, 1991.

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9

Prasad, Kedar N. y Frank L. Meyskens, eds. Nutrients and Cancer Prevention. Totowa, NJ: Humana Press, 1990. http://dx.doi.org/10.1007/978-1-4612-4516-2.

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10

Poirier, Lionel A., Paul M. Newberne y Michael W. Pariza, eds. Essential Nutrients in Carcinogenesis. Boston, MA: Springer US, 1987. http://dx.doi.org/10.1007/978-1-4613-1835-4.

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11

Symposium, on the Role of Essential Nutrients in Carcinogenesis (1985 Bethesda Md ). Essential nutrients in carcinogenesis. New York: Plenum, 1986.

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12

Hogbin, Myrtle. Good sources of nutrients. Washington, D.C.]: U.S. Dept. of Agriculture, Human Nutrition Information Service, Nutrition Monitoring Div., 1989.

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13

Poirier, Lionel A. Essential Nutrients in Carcinogenesis. Boston, MA: Springer US, 1987.

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14

P, Crouzet, European Environment Agency y European Topic Centre on Inland Waters, eds. Nutrients in European ecosystems. Luxembourg: Office for Official Publications of the European Communities, 1999.

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15

N, Prasad Kedar, Meyskens F. L, International Association for Vitamins and Nutritional Oncology. Meeting y Samuel Freeman Charitable Trust, eds. Nutrients and cancer prevention. Clifton, N.J: Humana Press, 1990.

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16

B, Essman Walter y American College of Nutrition (U.S.), eds. Nutrients and brain function. Basel: Karger, 1987.

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17

United States. Dept. of Agriculture. Human Nutrition Information Service, ed. Good sources of nutrients. [Washington, D.C.?]: U.S. Dept. of Agriculture, Human Nutrition Information Service, 1990.

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18

1928-, Dakshinamurti Krishnamurti y Zempleni Janos, eds. Nutrients and cell signaling. Boca Raton: Taylor & Francis, 2005.

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19

Greer, Rita. The Good nutrients guide. London: Dent, 1985.

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20

Prasad, Kedar N. Nutrients and Cancer Prevention. Totowa, NJ: Humana Press, 1990.

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21

A, Poirier Lionel, Newberne Paul M, Pariza Michael W y National Cancer Institute, eds. Essential nutrients in carcinogenesis. New York: Plenum, 1986.

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22

Hoffer, Abram. Smart nutrients: A guide to nutrients that can prevent and reverse senility. Garden City Park, NY: Avery Pub. Group, 1994.

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23

Nutrients fact sheet: Nutrient criteria technical guidance manual for lakes and reservoirs. Washington, D.C.]: U.S. Environmental Protection Agency, Office of Water, 2000.

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24

Nutrients fact sheet: National strategy for the development of regional nutrient criteria. Washington, D.C.]: U.S. Environmental Protection Agency, Office of Water, 1998.

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25

Koerkle, Edward H. Surface-water quality changes after 5 years of nutrient management in the Little Conestoga Creek headwaters, Pennsylvania, 1989-91. Lemoyne, Pa: U.S. Geological Survey, 1997.

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26

Koerkle, Edward H. Surface-water quality changes after 5 years of nutrient management in the Little Conestoga Creek headwaters, Pennsylvania, 1989-91. Lemoyne, Pa: U.S. Geological Survey, 1997.

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27

Koerkle, Edward H. Surface-water quality changes after 5 years of nutrient management in the Little Conestoga Creek headwaters, Pennsylvania, 1989-91. Lemoyne, Pa: U.S. Dept. of the Interior, U.S. Geological Survey, 1997.

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28

Koerkle, Edward H. Surface-water quality changes after 5 years of nutrient management in the Little Conestoga Creek headwaters, Pennsylvania, 1989-91. Lemoyne, Pa: U.S. Geological Survey, 1997.

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29

Koerkle, Edward H. Surface-water quality changes after 5 years of nutrient management in the Little Conestoga Creek headwaters, Pennsylvania, 1989-91. Lemoyne, Pa: U.S. Geological Survey, 1997.

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30

Koerkle, Edward H. Surface-water quality changes after 5 years of nutrient management in the Little Conestoga Creek headwaters, Pennsylvania, 1989-91. Lemoyne, Pa: U.S. Dept. of the Interior, U.S. Geological Survey, 1997.

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31

Koerkle, Edward H. Surface-water quality changes after 5 years of nutrient management in the Little Conestoga Creek headwaters, Pennsylvania, 1989-91. Lemoyne, Pa: U.S. Dept. of the Interior, U.S. Geological Survey, 1997.

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32

Koerkle, Edward H. Surface-water quality changes after 5 years of nutrient management in the Little Conestoga Creek headwaters, Pennsylvania, 1989-91. Lemoyne, Pa: U.S. Dept. of the Interior, U.S. Geological Survey, 1997.

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33

El-Ramady, Hassan. Glossary of Nutrients: Plant Essential Macro- and Micro-nutrients and Their Deficiency Symptoms. Saarbrücken: VDM Verlag Dr. Müller, 2010.

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34

Yehuda, Shlomo y David I. Mostofsky, eds. Nutrients, Stress, and Medical Disorders. Totowa, NJ: Humana Press, 2005. http://dx.doi.org/10.1385/1592599524.

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35

Day, Arden D. y Kenneth L. Ludeke. Plant Nutrients in Desert Environments. Berlin, Heidelberg: Springer Berlin Heidelberg, 1993. http://dx.doi.org/10.1007/978-3-642-77652-6.

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36

Bendich, Adrianne, Marshall Phillips y Robert P. Tengerdy, eds. Antioxidant Nutrients and Immune Functions. Boston, MA: Springer US, 1990. http://dx.doi.org/10.1007/978-1-4613-0553-8.

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37

Staid, Rashna K. Key Nutrients for Normal Brain Health. Editado por Anthony J. Bazzan y Daniel A. Monti. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780190690557.003.0002.

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Over the past several decades, there has been a sharp increase in psychiatric diseases but relatively little attention to improving poor nutritional patterns that affect mental health conditions. Long-term nutrient deprivation results in neuroinflammation, which contributes to causing mental illnesses such as depression, anxiety disorder, and schizophrenia. A growing body of research substantiates the benefits of supplementing many essential nutrients such as omega-3 fatty acids, vitamin D, the B complex vitamins, vitamin E, and the minerals magnesium, iron, zinc, choline, calcium, and selenium to help prevent and treat many mental illnesses. These nutrients are often limited in the standard Western diet. Importantly, it is not just one single nutrient that is important to optimizing brain health but all the nutrients working in concert in a healthy, well-balanced approach that helps to optimize brain function and prevent disease. This chapter reviews the various nutrients involved in maintaining optimal brain health.
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38

Quillin, Patrick. Healing nutrients. Penguin, 1989.

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39

Locong, Alice, Danielle Ruel y Valerie Tessier. Drugs-Nutrients. University of British Columbia Press, 2000.

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40

Miransari, Mohammad. Soil Nutrients. Nova Science Publishers, Incorporated, 2014.

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41

Brain Nutrients. Woodland Publishing, 1999.

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42

Healing Nutrients. Vintage Books, 1989.

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43

Davis, George C. y Elena L. Serrano. Food, Nutrients, and Health. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780199379118.003.0001.

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Chapter 1 begins by covering key concepts in nutrition, including the function of nutrients and foods in overall health and the leading causes of death in the US. It then discusses the major nutrition recommendation formats designed to ideally simplify healthy food choices, such as the Nutrition Facts Label, MyPlate, and the Dietary Guidelines for Americans. The chapter closes with a presentation and discussion of some of the most common nutrition indices used in practice and research for measuring overall nutrient and diet quality.
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44

ALEJANDRO, ORTIZ-DE La CRUZ. Nutrients in Food : Everythings You Need to Know about Nutrients in Food: Nutrients in Food. Independently Published, 2021.

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45

Neilson, Bruce J. y L. Eugene Cronin. Estuaries and Nutrients. Humana Press, 2012.

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46

Neilson, Bruce J. y L. Eugene Cronin. Estuaries and Nutrients. Humana Press, 2011.

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47

Kumar, Rakesh. Vital Vitamin Nutrients. Independently Published, 2018.

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48

Anti-aging nutrients. 2a ed. Emmaus, PA: Rodale Press, 1993.

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49

Nutrients in Beverages. Elsevier, 2019. http://dx.doi.org/10.1016/c2017-0-02386-8.

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50

Mason, Peggy. Following the Nutrients. Oxford University Press, 2017. http://dx.doi.org/10.1093/med/9780190237493.003.0008.

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Consciousness depends on oxygen delivered to the brain by arterial blood. Compromises to this delivery by an increase in intracranial pressure or decrease in available oxygen can produce syncope. The blood supply to the forebrain stems from the internal carotids that serve the anterior circulation. The posterior circulation is fed by the vertebral arteries and supplies blood to the brainstem. Redundancy to the brain’s blood supply is served by anastomoses, a connection between the posterior and anterior circulations, and by the Circle of Willis. The clinical characteristics of common brainstem and cerebral strokes are described. Similarly, the characteristics and clinical prognosis of different types of intracranial bleeds are explained. The text covers mechanisms that normally protect the brain and the consequences of traumatic brain injury that overwhelms these protections. A description of the production and circulation of cerebrospinal fluid allows the student to understand hydrocephalus.
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