Libros sobre el tema "Nutrient additions"
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Cruikshank, D. R. Effects of nutrient and acid additions on Secchi depth at the Experimental Lakes Area, 1969-1986. Winnipeg, Man: Central and Arctic Region, Dept. of Fisheries and Oceans, 1988.
Buscar texto completoIrvine, Kenneth. Zooplankton ecology and the effects of nutrient additions, habitat structure and fish predation on a freshwater ecosystem. Norwich: University of East Anglia, 1987.
Buscar texto completoLee, Cheng-Sheng, Chhorn Lim, Delbert M. Gatlin y Carl D. Webster, eds. Dietary Nutrients, Additives, and Fish Health. Hoboken, NJ, USA: John Wiley & Sons, Inc, 2015. http://dx.doi.org/10.1002/9781119005568.
Texto completoRenders, Eileen. Food additives, nutrients, supplements A-to-Z: A shopper's guide. Santa Fe, NM: Clear Light Publishers, 1998.
Buscar texto completoRenders, Eileen. Food additives, nutrients, supplements A-to-Z: A shopper's guide. Santa Fe, NM: Clear Light Publishers, 1998.
Buscar texto completoRenders, Eileen. Food additives, nutrients & supplements A-to-Z: A shopper's guide. Santa Fe, NM: Clear Light Publishers, 1999.
Buscar texto completo1951-, Aruoma Okezie I. y Halliwell Barry, eds. Free radicals and food additives. London: Taylor & Francis, 1991.
Buscar texto completoGregory, Sara. Bacterial production and response to nutrient addition in the Skagit River-Skagit Bay system. Bellingham, WA: Huxley College of Environmental Studies, Western Washington University, 1997.
Buscar texto completoCloutier, Renée R. Effects of nutrient addition mode on jack pine (Pinus banksiane Lamb.) seedling outplanting performance. Sudbury, Ont: Laurentian University, Department of Biology, 1997.
Buscar texto completoHaas, Leonard W. Resource limitation of phytoplankton in the Virginia Chesapeake Bay and tributaries using nutrient-addition bioassays. [Gloucester Point, Va.?]: Virginia Institute of Marine Science, School of Marine Science, College of William and Mary, 1998.
Buscar texto completoUpper Mississippi River Basin Protection Act of 2001: Report together with additional views (to accompany H.R. 3480) (including cost estimate of the Congressional Budget Office). [Washington, D.C: U.S. G.P.O., 2002.
Buscar texto completoAnderson, Jean. The nutrition bible: Acomprehensive, no-nonsense guide to foods, nutrients, additives, preservatives, pollutants, and everything else we eat and drink. New York: Morrow, 1995.
Buscar texto completoJean, Anderson. The nutrition bible: A comprehensive, no-nonsense guide to foods, nutrients, additives, preservatives, pollutants, and everything else we eat and drink. New York: Morrow, 1995.
Buscar texto completoB, Deskins Barbara, ed. The nutrition bible: A comprehensive, no-nonsense guide to foods, nutrients, additives, preservatives, pollutants, and everything else we eat and drink. New York: Morrow, 1995.
Buscar texto completoN, Kotsonis Frank y Mackey Maureen A. 1955-, eds. Nutritional toxicology. 2a ed. London: Taylor & Francis, 2001.
Buscar texto completoOrganization, World Health, Food and Agriculture Organization of the United Nations. y Joint FAO/WHO Codex Alimentarius Commission., eds. Food labelling. 5a ed. Rome: World Health Organization, 2007.
Buscar texto completoNutrient Additions to Food. CRC, 1998.
Buscar texto completoChristopher, Bauernfeind J. y Lachance Paul A, eds. Nutrient additions to food: Nutritional, technological, and regulatory aspects. Trumbull, Conn., USA: Food & Nutrition Press, 1991.
Buscar texto completoB, Frithsen Jeffrey, Keller Aimee A, Pilson Michael E. Q y University of Rhode Island. Graduate School of Oceanography. Marine Ecosystems Research Laboratory., eds. Effects of inorganic nutrient additions in coastal areas: a mesocosm experiment; data report. Narragansett, R. I: Marine Ecosystems Research Laboratory, Graduate School of Oceanography, University of Rhode Island, 1985.
Buscar texto completoA, Keller Aimee y University of Rhode Island. Graduate School of Oceanography. Marine Ecosystems Research Laboratory., eds. Marine ecosystem responses to sewage sludge and inorganic nutrient additions: a mesocosm experiment data report. Narragansett, R. I: Marine Ecosystems Research Laboratory, Graduate School of Oceanography, University of Rhode Island, 1987.
Buscar texto completoGradowski, Tomasz. The influence of non-nitrogenous nutrient additions on growth and physiology of sugar maple and composition of understory vegetation in northern hardwoods of central Ontario. 2006.
Buscar texto completoFundamentals of applied animal nutrition. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781786394453.0000.
Texto completoGluckman, Sir Peter, Mark Hanson, Chong Yap Seng y Anne Bardsley. Practicalities: understanding nutrient recommendations. Oxford University Press, 2015. http://dx.doi.org/10.1093/med/9780198722700.003.0003.
Texto completoLee, Cheng-Sheng. Dietary Nutrients, Additives and Fish Health. Wiley & Sons, Incorporated, John, 2015.
Buscar texto completoLee, Cheng-Sheng. Dietary Nutrients, Additives and Fish Health. Wiley & Sons, Incorporated, John, 2015.
Buscar texto completoLee, Cheng-Sheng. Dietary Nutrients, Additives and Fish Health. Wiley-Blackwell, 2015.
Buscar texto completoLee, Cheng-Sheng. Dietary Nutrients, Additives and Fish Health. Wiley & Sons, Limited, John, 2015.
Buscar texto completoHixson, Stefanie M. y Melvin L. Myers. Dietary Nutrients, Additives and Fish Health. Excelic Press LLC, 2018.
Buscar texto completoSuojanen, Auli. Addition of Nutrients to Food: Principles and Practices (TemaNord: 1995:643). The Stationery Office Books (Agencies), 1995.
Buscar texto completoShi wu zhe yang chi cai an quan. 2013.
Buscar texto completoWilsey, Brian J. Nutrient Cycling and Energy Flow in Grasslands. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198744511.003.0004.
Texto completoAustralian Soil Fertility Manual. CSIRO Publishing, 2006. http://dx.doi.org/10.1071/9780643100725.
Texto completoFood Fortification: The Evidence, Ethics, and Politics of Adding Nutrients to Food. Oxford University Press, 2013.
Buscar texto completoLawrence, Mark. Food Fortification: The Evidence, Ethics, and Politics of Adding Nutrients to Food. Oxford University Press, 2013.
Buscar texto completoSimpson, Stephen J., Carlos Ribeiro y Daniel González-Tokman. Feeding behavior. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198797500.003.0008.
Texto completoDeskins, Barbara y Jean Anderson. The Nutrition Bible: The Comprehensive, No-Nonsense Guide To Foods, Nutrients, Additives, Preservatives, Pollutants And E. Morrow Cookbooks, 1997.
Buscar texto completoSahley, Billie Jay y Katherine M. Birkner. Break Your Prescribed Addition: A Guide To Coming Off Tranquilizers, Antidepressants (S.S.R.I.s, M.A.O.s) & More Using Amino Acids And Nutrient Therapy. 4a ed. Pain & Stress Publications, 2004.
Buscar texto completoBrönmark, Christer y Lars-Anders Hansson. The Abiotic Frame and Adaptations to Cope with Abiotic Constraints. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780198713593.003.0002.
Texto completoGluckman, Sir Peter, Mark Hanson, Chong Yap Seng y Anne Bardsley. Iron in pregnancy and breastfeeding. Oxford University Press, 2015. http://dx.doi.org/10.1093/med/9780198722700.003.0020.
Texto completoBender, David A. 1. Why eat? Oxford University Press, 2014. http://dx.doi.org/10.1093/actrade/9780199681921.003.0001.
Texto completoNanny, Mark A., Roger A. Minear y Jerry A. Leenheer, eds. Nuclear Magnetic Resonance Spectroscopy in Environment Chemistry. Oxford University Press, 1997. http://dx.doi.org/10.1093/oso/9780195097511.001.0001.
Texto completoMackey, Maureen y Frank Kotsonis. Nutritional Toxicology. Taylor & Francis Group, 2001.
Buscar texto completoPatterson, DJ y MA Burford. Guide to Protozoa of Marine Aquaculture Ponds. CSIRO Publishing, 2001. http://dx.doi.org/10.1071/9780643101081.
Texto completoBrönmark, Christer y Lars-Anders Hansson. The Biology of Lakes and Ponds. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780198713593.001.0001.
Texto completoCohen, Jonathan y Shaul Lev. Parenteral nutrition in the ICU. Oxford University Press, 2016. http://dx.doi.org/10.1093/med/9780199600830.003.0207.
Texto completoHazelton, Pam y Brian Murphy. Interpreting Soil Test Results. CSIRO Publishing, 2016. http://dx.doi.org/10.1071/9781486303977.
Texto completoClarke, Andrew. The Metabolic Theory of Ecology. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780199551668.003.0012.
Texto completoKirchman, David L. The ecology of viruses. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198789406.003.0010.
Texto completoDouglas, Kenneth. Bioprinting. Oxford University Press, 2021. http://dx.doi.org/10.1093/oso/9780190943547.001.0001.
Texto completoGaiha, Raghav, Raghbendra Jha, Vani S. Kulkarni y Nidhi Kaicker. Diets, Nutrition, and Poverty. Editado por Ronald J. Herring. Oxford University Press, 2014. http://dx.doi.org/10.1093/oxfordhb/9780195397772.013.029.
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