Libros sobre el tema "Mung bean Diseases and pests"

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1

Mungbean, Meeting 90 (1990 Chiang Mai Thailand). Proceedings of the Mungbean Meeting 90, held in Chiang Mai, Thailand, February 23-24, 1990. Bangkok, Thailand: Tropical Agriculture Research Center, c/o Soil Science Division, Dept. of Agriculture, 1991.

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2

Forster, Robert L. Bean common mosaic virus. [Moscow, Idaho]: University of Idaho Cooperative Extension Service, 1991.

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3

Davidson, Roy M. Sclerotinia disease (white mold) of bean. Pullman, Wash: Cooperative Extension, Washington State University, 1994.

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4

Schwartz, Howard F. Dry bean production & pest management. Editado por Central High Plains Dry Bean and Beet Group y Colorado State University. Cooperative Extension Service. 2a ed. Fort Collins, Colo: Cooperative Extension Resource Center, Colorado State University, 2004.

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5

Chaudhary, R. R. P. Bioecology of lepidopterous insects on winged bean, Psophocarpus tetragonolobus (Linnaeus) DeCandoele. New Delhi: Entomological Society of India, 1986.

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6

Msuku, W. A. B. Major diseases and insect pests of beans (Phaseolus Vulgaris) in Malawi: Problems and their control : study guide. Lilongwe: University of Malawi, Bunda College of Agriculture, 2000.

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7

Diekmann, Marlene. Seed-borne pests and diseases of faba beans (Vicia faba). Aleppo, Syria: International Center for Agricultural Research in the Dry Areas, 1994.

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8

Allen, D. J. Pests, diseases and nutritional disorders of the common bean in Africa: A field guide. Cali: International Center for Tropical Agriculture, 1996.

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9

Asian Vegetable Research and Development Center., ed. Diseases and insect pests of mungbean and black gram: A bibliography. Shanhua, Taiwan, R.O.C: Asian Vegetable Research and Development Center, 1988.

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10

Robert, Hall, ed. Compendium of bean diseases. St. Paul, Minn: APS Press, American Phytopathological Society, 1991.

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11

(Editor), Howard F. Schwartz, James R. Steadman (Editor), Robert Hall (Editor) y Robert L. Forster (Editor), eds. Compendium of Bean Diseases (Disease Compendium). 2a ed. American Phytopathological Society, 2005.

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12

Dominion Experimental Farms and Stations (Canada), ed. Bean anthracnose. Ottawa: Dept. of Agriculture, 1997.

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13

Maffia, Luiz Antonio. Progress and spread of bean rust. 1985.

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14

Xu, Ling. Serological and molecular approaches for distinguishing bean common mosaic and bean common mosaic necrosis potyviruses and their respective pathogroups. 1995.

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15

Abdurabi, Seif, ed. A guide to IPM in French beans production with emphasis on Kenya. Nairobi, Kenya: ICIPE Science Press, 2001.

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16

P, Vijayalakshmi, ed. Enhanced bioavailability of iron from mungbeans and its effects on health of schoolchildren. Taiwan: AVRDC-the World Vegetable Center, 2003.

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17

Krokhmal, Ludmila. Genethics of resistance to bean leaf roll virus in pea (Pisum sativum L.). 1994.

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18

Harrison, Elizabeth Langham. On-farm inquiry and assessment of tillage and cover cropping for white mold control in snap bean production. 1999.

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19

Harrison, Elizabeth Langham. On-farm inquiry and assessment of tillage and cover cropping for white mold control in snap bean production. 1999.

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20

Ahmed, Waqar. Movement of plant viruses in mixed infections. 1991.

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21

Wang, Wei-Young. Production and characterization of hybridoma cell lines and a broad spectrum monoclonal antibody against bean common mosaic virus. 1985.

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22

Nelson, Mark E. Potential of Trichoderma sp. for inhibition of Botrytis cinerea and Sclerotinia sclerotiorum on snap beans. 1987.

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23

Aguilar-Piedra, Hugo Gerardo. Management for control of the twospotted spider mite, Tetranychus urticae Koch (Acari: Tetranychidae) on azuki bean, Vigna angularis (Willd.) Ohwi and Ohashi, in Washington State. 1995.

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24

Pratt, Paul D. Within and between plant dispersal and distributions of adult females and immatures of Neoseiulus californicus and N. fallacis (Acari: Phytoseiidae) in bean and apple plant systems. 1997.

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25

Walters, Dale. Chocolate Crisis. University Press of Florida, 2021. http://dx.doi.org/10.5744/florida/9781683401674.001.0001.

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Chocolate is the center of a massive global industry worth billions of dollars annually, yet its future in our modern world is currently under threat. Here, Dale Walters discusses the problems posed by plant diseases, pests, and climate change, looking at what these mean for the survival of the cacao tree. Walters takes readers to the origins of the cacao tree in the Amazon basin of South America, describing how ancient cultures used the beans produced by the plant, and follows the rise of chocolate as an international commodity over many centuries. He explains that most cacao is now grown on small family farms in Latin America, West Africa, and Indonesia, and that the crop is not easy to make a living from. Diseases such as frosty pod rot, witches’ broom, and swollen shoot, along with pests such as sap-sucking capsids, cocoa pod borers, and termites, cause substantial losses every year. Most alarmingly, cacao growers are beginning to experience the accelerating effects of global warming and deforestation. Projections suggest that cultivation in many of the world’s traditional cacao-growing regions might soon become impossible. Providing an up-to-date picture of the state of the cacao bean today, this book also includes a look at complex issues such as farmer poverty and child labor, and examines options for sustainable production amid a changing climate. Walters shows that the industry must tackle these problems in order to save this global cultural staple and to protect the people who make their livelihoods from producing it.
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