Literatura académica sobre el tema "MODIFIED VEGETABLE OIL"
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Artículos de revistas sobre el tema "MODIFIED VEGETABLE OIL"
Xu, Peng Fei. "The Prospect of Nano Vegetable Transformer Oil". Applied Mechanics and Materials 192 (julio de 2012): 293–97. http://dx.doi.org/10.4028/www.scientific.net/amm.192.293.
Texto completoMokhtari, Chakib, Fouad Malek, Sami Halila, Mohamed Naceur Belgacem y Ramzi Khiari. "New Biobased Polyurethane Materials from Modified Vegetable Oil". Journal of Renewable Materials 9, n.º 7 (2021): 1213–23. http://dx.doi.org/10.32604/jrm.2021.015475.
Texto completoVeronese, Vinícius B., Rodrigo K. Menger, Maria Madalena de C. Forte y Cesar L. Petzhold. "Rigid polyurethane foam based on modified vegetable oil". Journal of Applied Polymer Science 120, n.º 1 (19 de octubre de 2010): 530–37. http://dx.doi.org/10.1002/app.33185.
Texto completoJeevan, T. P. y S. R. Jayaram. "Performance Evaluation of Jatropha and Pongamia Oil Based Environmentally Friendly Cutting Fluids for Turning AA 6061". Advances in Tribology 2018 (2018): 1–9. http://dx.doi.org/10.1155/2018/2425619.
Texto completoHayichelaeh, Chesidi, Watcharawoot Wangwon, Charoen Nakason y Anoma Thitithammawong. "Effect of N-Phenyl-p-Phenylenediamine Modified Vegetable Oils on Properties of ENR/PP Thermoplastic Vulcanizates: A Comparative Study". Advanced Materials Research 844 (noviembre de 2013): 162–65. http://dx.doi.org/10.4028/www.scientific.net/amr.844.162.
Texto completoGahir, Gurmeet Singh y Surendrapal Singh Matharu. "Characterization of Non-Edible Oil for Development of Stable Industrial Lubricant". E3S Web of Conferences 405 (2023): 04045. http://dx.doi.org/10.1051/e3sconf/202340504045.
Texto completoGuilarduci, Viviane Vasques da Silva, Honória Fátima Gorgulho, Patrícia Benedini Martelli, Vanessa Soares dos Santos y William Graciliano Corrêa. "Avaliação do bagaço de cana natural e modificado como potencial sorvente de óleo vegetal". Revista Verde de Agroecologia e Desenvolvimento Sustentável 11, n.º 4 (15 de noviembre de 2016): 129. http://dx.doi.org/10.18378/rvads.v11i4.4172.
Texto completoSchmidt, Štefan, Silvia Hurtová, Jaroslav Zemanovič, Stanislav Sekretár, Peter Šimon y Paul Ainsworth. "Preparation of modified fats from vegetable oil and fully hydrogenated vegetable oil by randomization with alkali catalysts". Food Chemistry 55, n.º 4 (abril de 1996): 343–48. http://dx.doi.org/10.1016/0308-8146(95)00113-1.
Texto completoPENCZEK, PIOTR, DOROTA ABRAMOWICZ, GABRIEL ROKICKI y RYSZARD OSTRYSZ. "Unsaturated polyester resins modified with vegetable oil and dicyclopentadiene". Polimery 49, n.º 11/12 (noviembre de 2004): 767–73. http://dx.doi.org/10.14314/polimery.2004.767.
Texto completoSonibare, Kolawole, George Rucker y Liqun Zhang. "Molecular dynamics simulation on vegetable oil modified model asphalt". Construction and Building Materials 270 (febrero de 2021): 121687. http://dx.doi.org/10.1016/j.conbuildmat.2020.121687.
Texto completoTesis sobre el tema "MODIFIED VEGETABLE OIL"
Normand, Laura. "The effect of minor components on the frying stability of regular and modified vegetable oils". Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp01/MQ32202.pdf.
Texto completoAlves, Francieli Cassia Gomes Barroso Simão. "Autenticação de óleos comestíveis empregando espectroscopia UV-Vis e quimiometria". Universidade Tecnológica Federal do Paraná, 2015. http://repositorio.utfpr.edu.br/jspui/handle/1/2143.
Texto completoThe search for practical and quickly results increase the importance of methodologies that can ponder if the quantitative results are really needed. The qualitative methods are used as a prior screening to quantification and allows a reduction of time and costs. These methods have increasingly its importance and the instrumental employ provided new perspectives and ensuring greater reliability and applicability. The development of qualitative methods combining instrumental and chemometric can be appropriate for authentication samples. Thus, coupled with spectroscopy in the ultraviolet and visible region (UV-Vis) the supervised pattern recognition method of partial least squares with discriminant analysis (PLS-DA), showed be a tool to authenticate transgenic and non-transgenic soybean oil samples, as well, extra virgin olive oil according to the acidity percentage. Furthermore, the proposed method promote a rapid and non-destructive analysis of the samples. Authentication studies of transgenic and non transgenic soybeans oils can be attributed to the bathochromic shift, due to differences in the chromophore group present in the transgenic and non transgenic samples, while in the extra virgin olive oils with different acidity percentages the authentication can be attributed to the occurrence of hyperchromic and hypochromic effects. UV-Vis spectroscopy allowed the geographic authentication of extra virgin olive oils from the Mediterranean region through the chemometric method of independent component analysis (ICA). Due the ICA be a method based on statistical independence, differences between samples from different countries around the Mediterranean Sea were authenticated, as well the samples from the same country.
Lomege, Juliette. "Synthèse d'additifs améliorant d'indice de viscosité issus de poly(méthacrylate de n-alkyle)s d'acides gras et leur application dans des huiles lubrifiantes". Electronic Thesis or Diss., Montpellier, Ecole nationale supérieure de chimie, 2018. http://www.theses.fr/2018ENCM0008.
Texto completoAbstract : Lubricating oils are formulated with "Viscosity Index Improver" (VII) additives in order to limit viscosity variation with temperature and thus maintain lubricity at high temperatures. VIIs are polymers of high molar masses which display a reduced solubility in oil at low temperatures resulting in an improvement of the polymer contribution on oil’s viscosity in temperature via the "coil expansion" mechanism. Among them, poly(n-alkyl methacrylate)s (PMA)s largely dominate the VII additives market but are mainly derived from petroleum resources. In such context combined with the increasing production of biolubricants, it seems interesting to develop biobased additives with similar chemical structures and properties than current PMAs. In order to achieve that purpose, fatty acids and their derivatives recently appeared as the perfect renewable resources since they are abundant in oil plants, cheap, compatible with base oils, functionalizable and they exhibit good natural lubricating properties. Nevertheless, they display a low reactivity through radical polymerization. Therefore, several available fatty acids have been functionalized with methacrylate groups to afford suitable monomers and the resulting polymers have demonstrated promising properties as VII in a mineral oil. The more performant VII was the high molecular weight poly(2-(methacryloyloxy)ethyloleate obtained by free radical polymerization whose properties have been optimized by grafting alkyl thiols on the internal unsaturation of the monomer from which it is derived. On the other hand, the same polymer demonstrated a strong affinity with a triglyceride lube oil due to their close structure avoiding the expansion of its rheological properties as VII in this type of oil. New polymeric structures with reduced solubility in triglyceride oils have therefore been developed to prepare suitable VIIs. In a first strategy, epoxy groups were incorporated into the structure of the poly(2-(methacryloyloxy)ethyloleate while in a second strategy, the monomer from which it is derived was copolymerized with comonomers of insoluble fatty amides in the reference triglyceride oil. The resulting (co)polymers have shown a similar rheological behavior in temperature than the current VII additives. Thus, the polymeric structures developed in this work represent promising alternatives to the use of current petroleum-based VII additives for applications in both mineral oils and triglyceride-type biobased oils
SONTHALIA, ANKIT. "PERFORMANCE, EMISSION AND COMBUSTION STUDIES OF A MODIFIED VEGETABLE OIL IN A COMPRESSION IGNITION ENGINE". Thesis, 2020. http://dspace.dtu.ac.in:8080/jspui/handle/repository/18089.
Texto completoChen, Yi-Ling y 陳奕伶. "Consumer Willingness to Pay for Non-Genetically Modified Vegetable Oil in Taiwan". Thesis, 2009. http://ndltd.ncl.edu.tw/handle/95486644123094041457.
Texto completo臺灣大學
農業經濟學研究所
98
Low production costs accompanying by high production yields make the technology of genetic modified (GM) organism widely applied in agriculture business sectors. These massive commercial usages of GM products concern consumers regarding the food safety. This research analyzes the consumer’s acceptance and willingness to pay (WTP) values based on the data gathered from survey conducted in year 2008. Variables from demographics, GM knowledge and consumer’s attitude and perception are extracted and conjointly determining the acceptance of GM foods with multinomial logit model. Moreover the consumer’s WTP value can be estimated by the survival analysis techniques. The empirical finding elicits an average WTP amount of $325 for non-GM vegetable oil. Taiwanese consumers on average are willing to pay 2.03 times the price of GM vegetable oil for a 3-Liter non-GM vegetable oil. This fact infers that consumers in Taiwan still have limited knowledge in interacting with GM foods. Thus, policy makers should enforce the education and regulation imposed on the GM technologies in order to satisfy the consumer’s demand of pursuing health and food safety.
SONTHALIA, ANKIT. "PERFORMANCE, EMISSION AND COMBUSTION STUDIES OF A MODIFIED VEGETABLE OIL IN A COMPRESSION IGNITION ENGINE". Thesis, 2020. http://dspace.dtu.ac.in:8080/jspui/handle/repository/18080.
Texto completoBhimani, Shreyas Mahesh. "Experimental Characterization of Canola Oil Emulsion Combustion in a Modified Furnace". Thesis, 2011. http://hdl.handle.net/1969.1/ETD-TAMU-2011-05-9400.
Texto completoLibros sobre el tema "MODIFIED VEGETABLE OIL"
Maj, Dorota. Modyfikujący wpływ roślinnych dodatków paszowych na użytkowość mięsną i ekspresję wybranych genów u królików w zależności od wieku i płci. Publishing House of the University of Agriculture in Krakow, 2017. http://dx.doi.org/10.15576/978-83-66602-29-8.
Texto completoRedman, Nina E. Food Safety. ABC-CLIO, Inc., 2007. http://dx.doi.org/10.5040/9798216188100.
Texto completoCapítulos de libros sobre el tema "MODIFIED VEGETABLE OIL"
Chellamuthu, Muthulakshmi, Kokiladevi Eswaran y Selvi Subramanian. "Genetic Engineering for Oil Modification". En Genetically Modified Plants and Beyond. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.101823.
Texto completoPizzi, Antonio. "Natural Adhesives, Binders, and Matrices for Wood and Fiber Composites". En Research Developments in Wood Engineering and Technology, 131–81. IGI Global, 2014. http://dx.doi.org/10.4018/978-1-4666-4554-7.ch004.
Texto completo"Specialty Vegetable Oils Containing y-Linolenic Acid and Stearidonic Acid". En Structured and Modified Lipids, 87–130. CRC Press, 2001. http://dx.doi.org/10.1201/9781482270136-10.
Texto completoSharma, Brajendra K., Gobinda Karmakar y Sevim Z. Erhan. "Modified Vegetable Oils for Environmentally Friendly Lubricant Applications". En Synthetics, Mineral Oils, and Bio-Based Lubricants, 399–430. CRC Press, 2020. http://dx.doi.org/10.1201/9781315158150-24.
Texto completoSharma, Brajendra y Sevim Erhan. "Modified Vegetable Oils for Environmentally Friendly Lubricant Applications". En Synthetics, Mineral Oils, and Bio-Based Lubricants, 385–412. CRC Press, 2013. http://dx.doi.org/10.1201/b13887-26.
Texto completo"Vegetable Oils with Fatty Acid Composition Changed by Plant Breeding or by Genetic Modification". En Structured and Modified Lipids, 167–96. CRC Press, 2001. http://dx.doi.org/10.1201/9781482270136-12.
Texto completoScarth, Rachael. "Production of Oilseeds with Modified Fatty Acid Composition". En Development and Processing of Vegetable Oils for Human Nutrition. AOCS Publishing, 1996. http://dx.doi.org/10.1201/9781439831854.ch8.
Texto completoWelsh, Frank. "Classification of Oils with Modified Fatty Acid Compositions as Novel Foods". En Development and Processing of Vegetable Oils for Human Nutrition. AOCS Publishing, 1996. http://dx.doi.org/10.1201/9781439831854.ch9.
Texto completoGupta, Charu y Dhan Prakash. "Novel Bioremediation Methods in Waste Management". En Advances in Environmental Engineering and Green Technologies, 141–57. IGI Global, 2016. http://dx.doi.org/10.4018/978-1-4666-9734-8.ch007.
Texto completoGupta, Charu y Dhan Prakash. "Novel Bioremediation Methods in Waste Management". En Waste Management, 1627–43. IGI Global, 2020. http://dx.doi.org/10.4018/978-1-7998-1210-4.ch075.
Texto completoActas de conferencias sobre el tema "MODIFIED VEGETABLE OIL"
Alves, Salete Martins, Marinalva Ferreira Trajano y Erinéia da Silva Santos. "HIGH PERFORMANCE LUBRICANT FROM MODIFIED VEGETABLE OIL". En 2nd International Brazilian Conference on Tribology. São Paulo: Editora Blucher, 2014. http://dx.doi.org/10.5151/1472-5836-25372.
Texto completoZhaotao Zhang, Jian Li, Pin Zou y S. Grzybowski. "Electrical properties of nano-modified insulating vegetable oil". En 2010 IEEE Conference on Electrical Insulation and Dielectric Phenomena (CEIDP 2010). IEEE, 2010. http://dx.doi.org/10.1109/ceidp.2010.5724057.
Texto completoWu, Liya, Jian Li, Wei Yao, Chenmeng Xiang y Nuodong Li. "Thermal stability of fullerene nano-modified vegetable insulating oil". En 2016 IEEE International Conference on High Voltage Engineering and Application (ICHVE). IEEE, 2016. http://dx.doi.org/10.1109/ichve.2016.7800816.
Texto completoAli, A. M., N. Al-Mukaram y A. M. Lafta. "The properties of asphalt modified with waste vegetable oil". En SECOND INTERNATIONAL CONFERENCE ON INNOVATIONS IN SOFTWARE ARCHITECTURE AND COMPUTATIONAL SYSTEMS (ISACS 2022). AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0162986.
Texto completoSomé, Ciryle, Alexandre Pavoine, Emmanuel Chailleux, Laura Andrieux, Laurent DeMarco, Da Silva Philippe y Benard Stephan. "Rheological behavior of vegetable oil-modified asphaltite binders and mixes". En 6th Eurasphalt & Eurobitume Congress. Czech Technical University in Prague, 2016. http://dx.doi.org/10.14311/ee.2016.222.
Texto completoBin Du, Jian Li, Lijun Yang, Wei Yao y Shuhan Yao. "Dielectric properties of vegetable oil modified by monodisperse Fe3O4 nanoparticles". En 2014 International Conference on High Voltage Engineering and Application (ICHVE). IEEE, 2014. http://dx.doi.org/10.1109/ichve.2014.7035458.
Texto completoWei, Xiyan, Xinyu Xu, Jingsong Li, Guofeng Li, Nianfeng Zheng y Zhongqing Wang. "Investigation on the Characteristics of Nano-modified Vegetable Insulating Oil". En 2023 IEEE 6th International Electrical and Energy Conference (CIEEC). IEEE, 2023. http://dx.doi.org/10.1109/cieec58067.2023.10167349.
Texto completoSharma, Brajendra y Derek Vardon. "Biobased emulsions for lubrication applications". En 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/vyab9723.
Texto completoSimencio Otero, Rosa L., Lauralice C. F. Canale y George E. Totten. "Metallurgical Behavior of SAE 1045 Steel Quenched into Chemically Modified Bioquenchants". En HT 2015. ASM International, 2015. http://dx.doi.org/10.31399/asm.cp.ht2015p0510.
Texto completoMurthy, M. S., S. A. Agiwal, M. A. Bharambe, A. Mishra y A. Raina. "Modified kerosene stove for burning high percentage non edible straight vegetable oil blends". En 2011 IEEE Conference on Clean Energy and Technology (CET). IEEE, 2011. http://dx.doi.org/10.1109/cet.2011.6041476.
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