Artículos de revistas sobre el tema "Milk product"
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Singh, Poornima y Ritu Dubey. "Coconut Milk Benefit Human Body". International Journal of Advances in Agricultural Science and Technology 9, n.º 5 (30 de mayo de 2022): 6–13. http://dx.doi.org/10.47856/ijaast.2022.v09i05.002.
Texto completoKAVAS, Nazan y Gökhan KAVAS. "Production of yogurt-like product from almond milk enriched with egg white protein powder and different dissaccharides". Ege Üniversitesi Ziraat Fakültesi Dergisi 59, n.º 2 (4 de julio de 2022): 335–46. http://dx.doi.org/10.20289/zfdergi.1000476.
Texto completoRozhkova, Alena y Julia Olentsova. "Development of New Technological Solutions for the Dairy Industry". E3S Web of Conferences 161 (2020): 01086. http://dx.doi.org/10.1051/e3sconf/202016101086.
Texto completoAgustina, Yohana, Jangkung Handoyo Mulyo, Lestari Rahayu Waluyati y M. Zul Mazwan. "Consumer Preferences toward Goat Milk". Agriecobis : Journal of Agricultural Socioeconomics and Business 4, n.º 2 (29 de octubre de 2021): 100–109. http://dx.doi.org/10.22219/agriecobis.v4i2.15922.
Texto completoDolmatova, O. I. y T. E. Chernysheva. "Healthy milk snack". Proceedings of the Voronezh State University of Engineering Technologies 82, n.º 2 (18 de septiembre de 2020): 88–93. http://dx.doi.org/10.20914/2310-1202-2020-2-88-93.
Texto completoAsase, Richard, Elena Shenkova, Tatiana Glukhareva y Irina Selezneva. "Development and investigating parameters of fermented milk products based on various types of vegetable milk". BIO Web of Conferences 67 (2023): 03008. http://dx.doi.org/10.1051/bioconf/20236703008.
Texto completoSukhova, Irina V., Tatyana N. Romanova, Lidia A. Korosteleva, Rinat H. Baimishev y Elena V. Dolgosheva. "The effect of hydrated oatmeal on quality of the symbiotic fermented milk product". BIO Web of Conferences 17 (2020): 00052. http://dx.doi.org/10.1051/bioconf/20201700052.
Texto completoYudiastuti, Silvia Oktavia Nur, Saiful Anwar, Yossi Wibisono, Agung Wahyono, Anna Maria Handayani, Anissa`u Choirun, Resti Pranata Putri y Findi Citra Kusumasari. "Analisis Kelayakan Finansial Susu Ready To Drink Kandidat Prebiotik". Jurnal Ilmiah Inovasi 23, n.º 2 (31 de agosto de 2023): 103–10. http://dx.doi.org/10.25047/jii.v23i2.3729.
Texto completoTsakali, Efstathia, Christina Agkastra, Christina Koliaki, Dimitrios Livanios, Georgios Boutris, Myrto Ioulia Christopoulou, Spiridon Koulouris, Stamatis Koussissis, Jan F. M. Van Impe y Dimitra Houhoula. "Milk Adulteration: Detection of Bovine Milk in Caprine Dairy Products by Real Time PCR". Journal of Food Research 8, n.º 4 (20 de junio de 2019): 52. http://dx.doi.org/10.5539/jfr.v8n4p52.
Texto completoBialasová, Kristina, Irena Němečková, Jan Kyselka, Jiří Štětina, Kateřina Solichová y Šárka Horáčková. "Influence of flaxseed components on fermented dairy product properties". Czech Journal of Food Sciences 36, No. 1 (28 de febrero de 2018): 51–56. http://dx.doi.org/10.17221/411/2017-cjfs.
Texto completoSycheva, O. V., I. A. Trubina y E. A. Skorbina. "Development of prescription compositions of fermented milk products enriched with useful ingredients". Agrarian-And-Food Innovations 21 (30 de octubre de 2023): 71–81. http://dx.doi.org/10.31208/2618-7353-2023-21-71-81.
Texto completoLi, Siqi, Aiqian Ye, Jian Cui, Yu Zhang, Lara Ware, Jody C. Miller, Holly Abbotts-Holmes, Nicole C. Roy, Harjinder Singh y Warren McNabb. "Dynamic Gastrointestinal Digestion of Bovine, Caprine and Ovine Milk Reconstituted from Commercial Whole Milk Powders". Foods 13, n.º 9 (2 de mayo de 2024): 1403. http://dx.doi.org/10.3390/foods13091403.
Texto completoIvanova, E. V., N. V. Romanova y O. Y. Ilina. "Application of starter cultures on milk and milk-containing mixtures". Proceedings of the Voronezh State University of Engineering Technologies 83, n.º 2 (27 de septiembre de 2021): 102–7. http://dx.doi.org/10.20914/2310-1202-2021-2-102-107.
Texto completoŞeker, Pınar, Ali Rişvanlı, İbrahim Şeker y Mehmet Çalıcıoğlu. "Determination of the levels of 17-β Estradiol and Progesterone in Cow milk and Baby Follow-on milk by ELISA". Revista Científica de la Facultad de Ciencias Veterinarias XXXIII, n.º 1 (21 de febrero de 2023): 1–7. http://dx.doi.org/10.52973/rcfcv-e33222.
Texto completoBLAKE, M. R., B. C. WEIMER, D. J. MCMAHON y P. A. SAVELLO. "Sensory and Microbial Quality of Milk Processed for Extended Shelf Life by Direct Steam Injection†". Journal of Food Protection 58, n.º 9 (1 de septiembre de 1995): 1007–13. http://dx.doi.org/10.4315/0362-028x-58.9.1007.
Texto completoPutri Aprilda, Ghita y Ina Ratnasari. "PENGARUH HARGA DAN KUALITAS PRODUK TERHADAP KEPUTUSAN PEMBELIAN PRODUK SUSU FORMULA SGM (Survey Pada Konsumen Di Kecamatan Kedungwaringin Kabupaten Bekasi)". Journal for Management Student (JFMS) 2, n.º 1 (16 de noviembre de 2022): 6–12. http://dx.doi.org/10.35706/jfms.v2i1.7287.
Texto completoROCCO, RICHARD M. "Fluorometric Analysis of Alkaline Phosphatase in Fluid Dairy Products". Journal of Food Protection 53, n.º 7 (1 de julio de 1990): 588–91. http://dx.doi.org/10.4315/0362-028x-53.6.588.
Texto completoBiletska, Yana, Galina Dyukareva y Natalia Danko. "THE USE OF NON-TRADITIONAL RAW MATERIALS AT MAKING SOUR-MILK PRODUCTS". EUREKA: Life Sciences 4 (31 de julio de 2020): 3–7. http://dx.doi.org/10.21303/2504-5695.2020.001371.
Texto completoOGUNTADE, A. E. y A. S. BAMIRE. "CONSUMPTION TREND OF MODERN DAIRY PRODUCTS AND PROJECTIONS OF DAIRY CATTLE REQUIREMENTS IN NIGERIA". Nigerian Journal of Animal Production 23, n.º 1 (10 de enero de 2021): 85–90. http://dx.doi.org/10.51791/njap.v23i1.2177.
Texto completoG., Maalouf y Jallad I. "Almarai’s Dilemma: Introducing Planted-based Milk". Journal of Economics and Technology Research 4, n.º 3 (7 de septiembre de 2023): p1. http://dx.doi.org/10.22158/jetr.v4n3p1.
Texto completoSimonenko, E. S., N. V. Kupaeva, S. V. Simonenko y B. M. Manuilov. "Study of the functional properties of a fermented milk product based on mare’s milk". Food systems 5, n.º 2 (11 de julio de 2022): 114–20. http://dx.doi.org/10.21323/2618-9771-2022-5-2-114-120.
Texto completoMANTIS (Α.Ι. ΜΑΝΤΗΣ), A. J. y D. K. PAPAGEORGIOU (Δ.Κ. ΠΑΠΑΓΕΩΡΓΙΟΥ). "Conditions of staphylococcal enterotoxin production in milk and milk products". Journal of the Hellenic Veterinary Medical Society 54, n.º 3 (19 de diciembre de 2017): 242. http://dx.doi.org/10.12681/jhvms.15267.
Texto completoBabushkin, V., A. Negreeva y A. Gagloev. "Effect of cows lineage on milk and butter composition in black-motley cows". BIO Web of Conferences 37 (2021): 00147. http://dx.doi.org/10.1051/bioconf/20213700147.
Texto completoWIJNANDS, L. M., J. B. DUFRENNE, F. M. ROMBOUTS, P. H. in 't VELD y F. M. van LEUSDEN. "Prevalence of Potentially Pathogenic Bacillus cereus in Food Commodities in The Netherlands". Journal of Food Protection 69, n.º 11 (1 de noviembre de 2006): 2587–94. http://dx.doi.org/10.4315/0362-028x-69.11.2587.
Texto completoMarcinow, Michelle L., Janis A. Randall Simpson, Susan J. Whiting y Andrea C. Buchholz. "An Exploration of Milk Product Health Beliefs and Dietary Calcium Intake in Young Adults". Canadian Journal of Dietetic Practice and Research 80, n.º 4 (1 de diciembre de 2019): 179–85. http://dx.doi.org/10.3148/cjdpr-2019-009.
Texto completoMohapatra, Subhalaxmi y Subhadip Roy. "Milky Moo: spreading the Milk Mantra". CASE Journal 13, n.º 3 (2 de mayo de 2017): 342–59. http://dx.doi.org/10.1108/tcj-09-2015-0056.
Texto completoChen, Ao, Saleh Moradi y Joanne Hort. "Product Factors Affecting Milk Choices among Chinese Older Adults". Foods 13, n.º 3 (23 de enero de 2024): 371. http://dx.doi.org/10.3390/foods13030371.
Texto completode Jong, Nicolette W., Marloes E. van Splunter, Joyce A. M. Emons, Kasper A. Hettinga, Roy Gerth van Wijk, Harry J. Wichers, Huub F. J. Savelkoul et al. "Introduction of Heated Cow’s Milk Protein in Challenge-Proven Cow’s Milk Allergic Children: The iAGE Study". Nutrients 14, n.º 3 (31 de enero de 2022): 629. http://dx.doi.org/10.3390/nu14030629.
Texto completoSattarova, Barnokhon y Farangiz Ismoilova. "STUDYING THE COMPOSITION, HEALING PROPERTIES AND DIVERSITY OF COW, GOAT, AND CAMEL MILK". American Journal of Applied Science and Technology 03, n.º 02 (1 de febrero de 2023): 65–71. http://dx.doi.org/10.37547/ajast/volume03issue02-07.
Texto completoAndrade, Elisa Helena Paz, Leorges Moraes da Fonseca, Marcelo Resende de Souza, Cláudia Freire de Andrade Morais Penna, Mônica Maria Oliveira Pinho Cerqueira y Mônica de Oliveira Leite. "Fat content in fermented milk beverages: determination by the Gerber method". Semina: Ciências Agrárias 43, n.º 1 (10 de enero de 2022): 441–48. http://dx.doi.org/10.5433/1679-0359.2022v43n1p441.
Texto completoUtomo, B., A. N. Respati, A. Bakri, S. Anwar, R. A. Nurfitriani y A. Tanjungsari. "Microbiology Profile of Dairy Product Raw Materials to Prepare Superior Products for Politeknik Negeri Jember". IOP Conference Series: Earth and Environmental Science 1338, n.º 1 (1 de mayo de 2024): 012047. http://dx.doi.org/10.1088/1755-1315/1338/1/012047.
Texto completoZakharova, L., I. Pushmina, V. Pushmina, M. Kudriavtsev y S. Sitnichuk. "FERMENTED MILK PRODUCT FOR SPORTS NUTRITION". Human Sport Medicine 19, S1 (17 de agosto de 2019): 128–36. http://dx.doi.org/10.14529/hsm19s117.
Texto completoXu, Chang Chun, Yao Wu, Hao Jia y Fu Chen. "Product Water Footprinting: Application with Milk Products at Brand Level". Applied Mechanics and Materials 522-524 (febrero de 2014): 925–29. http://dx.doi.org/10.4028/www.scientific.net/amm.522-524.925.
Texto completoPramoedyo, Henny, Novi Nur Aini, Bestari Archita Safitri, Suci Astutik, Achmad Efendi y Loekito Adi Soehono. "Community Assistance For Quality Improvement And Testing Of Dairy Products As A Superior Product In Krisik Village, Gandusari District, Blitar Regency". Journal of Innovation and Applied Technology 8, n.º 1 (15 de julio de 2022): 1352–58. http://dx.doi.org/10.21776/ub.jiat.2022.008.01.5.
Texto completoSirajuddin, Saifuddin, Masni Masni y Abdul Salam. "The Level of Preference of Instant Rice Bran Milk Products Innovation with Various Flavor Variants as Functional Food". Open Access Macedonian Journal of Medical Sciences 9, A (4 de julio de 2021): 567–71. http://dx.doi.org/10.3889/oamjms.2021.6469.
Texto completoZhou, Mei Yu, Yi Qing Liu y Jue Wu. "Emotional Design Study on Soy-Milk Grinder". Advanced Materials Research 712-715 (junio de 2013): 2929–35. http://dx.doi.org/10.4028/www.scientific.net/amr.712-715.2929.
Texto completoLefèvre, Mélanie. "Do Consumers Pay More for What They Value More? The Case of Local Milk-based Dairy Products in Senegal". Agricultural and Resource Economics Review 43, n.º 1 (abril de 2014): 158–77. http://dx.doi.org/10.1017/s1068280500006961.
Texto completoChandrapala, Jayani y Bogdan Zisu. "Novel trends in engineered milk products". Journal of Dairy Research 83, n.º 3 (agosto de 2016): 268–80. http://dx.doi.org/10.1017/s0022029916000479.
Texto completoCutarelli, Anna, Andrea Fulgione, Pasquale Fraulo, Francesco Paolo Serpe, Pasquale Gallo, Loredana Biondi, Federica Corrado, Angelo Citro y Federico Capuano. "Droplet Digital PCR (ddPCR) Analysis for the Detection and Quantification of Cow DNA in Buffalo Mozzarella Cheese". Animals 11, n.º 5 (28 de abril de 2021): 1270. http://dx.doi.org/10.3390/ani11051270.
Texto completoPutri, Gustiarini Rika, Maria Isfus Senjawati y Yovi Erlinanto. "Analisis Penyebab Cacat Produk Santan Kemasan dalam Penetapan Critical Control Point dengan Pendekatan HACCP di PT. X". INVENTORY: Industrial Vocational E-Journal On Agroindustry 1, n.º 2 (31 de diciembre de 2020): 64. http://dx.doi.org/10.52759/inventory.v1i2.25.
Texto completoSeyoum, Eyasu Tigabu, Daniel Asrat Woldetsadik, Tesfu Kassa Mekonen, Haile Alemayehu Gezahegn y Wondwossen Abebe Gebreyes. "Prevalence of Listeria monocytogenes in raw bovine milk and milk products from central highlands of Ethiopia". Journal of Infection in Developing Countries 9, n.º 11 (30 de noviembre de 2015): 1204–9. http://dx.doi.org/10.3855/jidc.6211.
Texto completoKarki, Tika, Shilva Shrestha, Binita Bohara y Ujwal Jyakhwa. "Characterization and Comparison of Soy Milk and Buffalo Milk Based Synbiotic Product". Journal of Food Science and Technology Nepal 8 (15 de diciembre de 2014): 23–29. http://dx.doi.org/10.3126/jfstn.v8i0.11737.
Texto completoOliveira, Rodolfo Olinto Rotoli Garcia, Ana Beatriz Bezerra Souza, Raryanne Dias Folhas, Marcelo Corrêa da Silva, Itallo Romero Marques Sobreira, Mariane Santos Pereira, José Bento Sterman Ferraz et al. "Profile of milk consumers and determinants of A2A2 milk consumption in the Tocantins State". Brazilian Journal of Veterinary Research and Animal Science 59 (22 de diciembre de 2022): e193432. http://dx.doi.org/10.11606/issn.1678-4456.bjvras.2022.193432.
Texto completoPrytulska, Nataliia, Iuliia Motuzka, Anna Koshelnyk, Olena Motuzka, Ludmila Yashchenko, Malgorzata Jarossová, Paulína Krnáčová, Joanna Wyka, Ewa Malczyk y Marta Habánová. "Сonsumer preferences on the market of plant-based milk analogues". Potravinarstvo Slovak Journal of Food Sciences 15 (28 de febrero de 2021): 131–42. http://dx.doi.org/10.5219/1485.
Texto completoRombach, Meike, David L. Dean y Christopher Gan. "“Soy Boy vs. Holy Cow”—Understanding the Key Factors Determining U.S. Consumers’ Preferences and Commitment to Plant-Based Milk Alternatives". Sustainability 15, n.º 18 (14 de septiembre de 2023): 13715. http://dx.doi.org/10.3390/su151813715.
Texto completoAlimardanova, M. K. y V. M. Bakiyeva. "Ensuring the safety in the production of fermented milk products with enterosorbing dietary fibers". Journal of Almaty Technological University 143, n.º 1 (26 de marzo de 2024): 81–86. http://dx.doi.org/10.48184/2304-568x-2024-1-81-86.
Texto completoMatviichuk, Olena, Rymma Yeromenko, Olena Dolzhykova, Anatolii Matviichuk y Larysa Karabut. "Hygienic assessment of palm oil content in dairy products as a measure of health protection". ScienceRise: Medical Science, n.º 3(54) (31 de mayo de 2023): 30–34. http://dx.doi.org/10.15587/2519-4798.2023.285686.
Texto completoSultana, T., MF Rabbi, BR Sarker, MS Islam, MIA Begum y KMM Hossain. "Prevalence and Antibiotic Resistance Patters of Escherichia Coli Isolated From Milk and Milk Product". Journal of Bio-Science 29, n.º 2 (4 de agosto de 2021): 81–91. http://dx.doi.org/10.3329/jbs.v29i2.54957.
Texto completoKakisu, Emiliano, Aurora Irigoyen, Paloma Torre, Graciela L. De Antoni y Analía G. Abraham. "Physicochemical, microbiological and sensory profiles of fermented milk containing probiotic strains isolated from kefir". Journal of Dairy Research 78, n.º 4 (18 de octubre de 2011): 456–63. http://dx.doi.org/10.1017/s0022029911000653.
Texto completoWinahyu, Nastiti y Retna Dewi Lestari. "ANALISIS KEUNTUNGAN PRODUK OLAHAN SUSU PASTEURISASI SKALA RUMAH TANGGA". Journal Science Innovation and Technology (SINTECH) 2, n.º 1 (29 de noviembre de 2021): 22–27. http://dx.doi.org/10.47701/sintech.v2i1.1577.
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