Libros sobre el tema "Milk product"

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1

Milk and dairy product technology. New York: M. Dekker, 1998.

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2

Milk and Dairy Product Technology. London: Taylor and Francis, 2017.

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3

plc, J. Sainsbury, ed. Milk free: A product guide for special dietery requirements. London: J. Sainsbury plc, 1995.

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4

Great Britain. Ministry of Agriculture, Fisheries and Food., ed. Milk hygiene: A guide to the Dairy Products (Hygiene) Regulations for dairy product processors. [London]: [MAFF Publications], 1995.

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5

Great Britain. Ministryof Agriculture, Fisheries and Food., ed. Milk hygiene: A guide to the Dairy Products (Hygiene) Regulations for dairy product processors. [London]: [MAFF Publications], 1995.

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6

A, Keoleian Gregory, McDaniel Jeff S y National Risk Management Research Laboratory (U.S.), eds. Life cycle design of milk and juice packaging: Project summary. Cincinnati, OH: U.S. Environmental Protection Agency, National Risk Management Research Laboratory, 1997.

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7

A, Keoleian Gregory, McDaniel Jeff S y National Risk Management Research Laboratory (U.S.), eds. Life cycle design of milk and juice packaging: Project summary. Cincinnati, OH: U.S. Environmental Protection Agency, National Risk Management Research Laboratory, 1997.

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8

Zhao, Litao. The tainted milk formula scandal: Another hard lesson for China. Singapore: East Asian Institute, National University of Singapore, 2008.

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9

W, Stephenson Mark, New York State College of Agriculture and Life Sciences. Dept. of Agricultural, Resource, and Managerial Economics. y Cornell University. Program on Dairy Markets and Policy., eds. The magnitude of and factors influencing product losses in 141 fluid milk plants in the United States. Ithaca, N.Y: Dept. of Agricultural, Resource and Managerial Economics, Cornell University Agricultural Experiment Station, College of Agricultural [i.e. Agriculture] and Life Sciences, Cornell University, 1996.

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10

Commission of the European Communities. Directorate-General for Agriculture., ed. Milk & milk products. [Brussels]: DG VI Documentation Centre, 1985.

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11

Society, Iron and Steel. Steel product manual: Tin mill products. Warrendale, PA: Iron & Steel Society, 2002.

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12

Tauer, Janelle R. Dairy promotion in the United States, 1979-1986: The history and structure of the national milk and dairy product promotion program with special reference to New York. Ithaca, N.Y: Dept. of Agricultural Economics, Cornell University Agricultural Experiment Station, New York State College of Agriculture and Life Sciences, 1987.

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13

Federation, International Dairy. Milk and milk based products: Detection of thermonuclease produced by coagulase-positive staphylococci in milk and milk-based products. Brussels: IDF, 1987.

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14

Nīammālai, Thawiphō̜n. Rāingān kan̄wičhai rư̄ang kānphatthanā phalittaphan khanom mō̜ kǣng nom sot Mư̄ang Phēt: Product development of Phetchaburi milk mao-kang. Phetchaburi]: Sathāban Rātchaphat Phētchaburī, 2003.

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15

Food and Agriculture Organization of the United Nations., ed. Milk and milk products. Rome: Food and Agriculture Organization of the United Nations, 2007.

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16

Varnam, Alan H. y Jane P. Sutherland. Milk and Milk Products. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-1813-6.

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17

Varnam, Alan H. y Jane P. Sutherland. Milk and Milk Products. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2798-5.

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18

Commission of the European Communities. Directorate-General for Agriculture., ed. Milk and milk products. Luxembourg: Office for Official Publications of the European Communities, 1996.

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19

Food and Agriculture Organization of the United Nations., ed. Milk and milk products. Rome: Food and Agriculture Organization of the United Nations, 2007.

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20

Food and Agriculture Organization of the United Nations., ed. Milk and milk products. Rome: Food and Agriculture Organization of the United Nations, 2007.

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21

Jenny, Baxter y Key Note Publications, eds. Milk & dairy products. Hampton: Key Note Ltd, 2000.

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22

Philippa, Drewer y Key Note Publications, eds. Milk & dairy products. Hampton: Key Note, 2004.

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23

Publications, Key Note, ed. Milk & dairy products. 9a ed. Hampton: Key Note Publications, 1991.

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24

Rozmeen, Tambe y Key Note Publications, eds. Milk & dairy products. Hampton: Key Note, 2003.

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25

Publications, Key Note, ed. Milk & dairy products. 7a ed. London: Key Note Publications, 1989.

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26

Jenny, Baxter y Key Note Publications, eds. Milk & dairy products. Hampton: Key Note, 2001.

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27

Publications, Key Note, ed. Milk & dairy products. Hampton: Key Note Publications, 1993.

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28

Publications, Key Note, ed. Milk & dairy products. 8a ed. Hampton: Key Note Publications, 1990.

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29

Richard, Caines y Key Note Publications, eds. Milk & dairy products. Hampton: Key Note Publications, 1996.

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30

Zoe, Ratcliff y Key Note Ltd, eds. Milk & dairy products. Hampton: Key Note Ltd, 1997.

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31

Federation, International Dairy, ed. Milk & milk products: Detection of inhibitors. Brussels: International Dairy Federation, 1987.

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32

Canada. Dairy and Cold Storage Branch., ed. The Milk Test Act. Ottawa: Dept. of Agriculture, 1997.

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33

Kaiser, Harry Mason. Impact of generic fluid milk advertising on whole, lowfat, and skim milk demand. Ithaca, N.Y: Dept. of Agricultural, Resource, and Managerial Economics, College of Agriculture and Life Sciences, Cornell University, 1995.

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34

Byrd, David. The marketing of milk and milk products. Market Harborough: Nuffield Farming Scholarships Trust, 2003.

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35

de Boer, Ruud. From Milk By-Products to Milk Ingredients. Chichester, UK: John Wiley & Sons, Ltd, 2014. http://dx.doi.org/10.1002/9781118598634.

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36

Institution, British Standards. Methods for sampling milk and milk products. London: B.S.I, 1985.

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37

European Commission. Directorate-General for Agriculture, ed. The CAP reform: Milk and milk products. 3a ed. Brussels: The Directorate-General, 1999.

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38

Commission of the European Communities. Directorate-General for Agriculture., ed. The CAP reform: Milk and milk products. 3a ed. Luxembourg: European Commission, Directorate-General for Agriculture, 1999.

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39

Nestlé Nutrition Workshop (67th 2010 Marrakech, Morocco). Milk and milk products in human nutrition. Editado por Clemens Roger A, Hernell Olle, Michaelsen Kim Fleischer y Nestlé Nutrition Institute. Basel: Karger, 2011.

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40

Federation, International Dairy. Milk and milk products: Enumeration of coliforms. Brussels: IDF, 1987.

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41

Goyal, Megh R., Suvartan Ranvir y Junaid Ahmad Malik. The Chemistry of Milk and Milk Products. New York: Apple Academic Press, 2023. http://dx.doi.org/10.1201/9781003340706.

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42

Goyal, Megh R., N. Veena y Santosh Kumar Mishra. Analytical Methods for Milk and Milk Products. New York: Apple Academic Press, 2023. http://dx.doi.org/10.1201/9781032676074.

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43

Goyal, Megh R., N. Veena y Santosh Kumar Mishra. Analytical Methods for Milk and Milk Products. New York: Apple Academic Press, 2023. http://dx.doi.org/10.1201/9781032675732.

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44

Goyal, Megh R., N. Veena y Santosh Kumar Mishra. Analytical Methods for Milk and Milk Products. New York: Apple Academic Press, 2023. http://dx.doi.org/10.1201/9781032675817.

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45

States, United. Casein and milk protein product imports; new dairy producing facilities in the United States of foreign based corporations; U.S. Department of Agriculture's implementation of the orderly marketing provisions of the Food Security Act of 1985; cheek branding in the Milk Production Termination Program; and Processed Products Inspection Improvement Act: Hearings before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, Ninety-ninth Congress, second session, March 26, 1986, Bloomsburg, PA ... H.R. 4683 ... September 10, 1986. Washington: U.S. G.P.O., 1987.

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46

Federation, International Dairy, ed. Milk products and health. Brussels: International Dairy Federation, 1987.

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47

Richard, Caine y Key Not Publicatios, eds. Milk and Dairy Products. Hampton: Key Note Publications, 1994.

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48

Zoe, Ratcliff y Key Note Publications, eds. Milk and dairy products. Hampton: Key Note Publications, 1997.

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49

P, Sutherland Jane, ed. Milk and milk products: Technology, chemistry, and microbiology. London: Chapman & Hall, 1994.

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50

P, Sutherland Jane, ed. Milk and milk products: Technology, chemistry, and microbiology. Gaithersburg, MD: Aspen Publishers, 2001.

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