Literatura académica sobre el tema "Milk product"
Crea una cita precisa en los estilos APA, MLA, Chicago, Harvard y otros
Consulte las listas temáticas de artículos, libros, tesis, actas de conferencias y otras fuentes académicas sobre el tema "Milk product".
Junto a cada fuente en la lista de referencias hay un botón "Agregar a la bibliografía". Pulsa este botón, y generaremos automáticamente la referencia bibliográfica para la obra elegida en el estilo de cita que necesites: APA, MLA, Harvard, Vancouver, Chicago, etc.
También puede descargar el texto completo de la publicación académica en formato pdf y leer en línea su resumen siempre que esté disponible en los metadatos.
Artículos de revistas sobre el tema "Milk product"
Singh, Poornima y Ritu Dubey. "Coconut Milk Benefit Human Body". International Journal of Advances in Agricultural Science and Technology 9, n.º 5 (30 de mayo de 2022): 6–13. http://dx.doi.org/10.47856/ijaast.2022.v09i05.002.
Texto completoKAVAS, Nazan y Gökhan KAVAS. "Production of yogurt-like product from almond milk enriched with egg white protein powder and different dissaccharides". Ege Üniversitesi Ziraat Fakültesi Dergisi 59, n.º 2 (4 de julio de 2022): 335–46. http://dx.doi.org/10.20289/zfdergi.1000476.
Texto completoRozhkova, Alena y Julia Olentsova. "Development of New Technological Solutions for the Dairy Industry". E3S Web of Conferences 161 (2020): 01086. http://dx.doi.org/10.1051/e3sconf/202016101086.
Texto completoAgustina, Yohana, Jangkung Handoyo Mulyo, Lestari Rahayu Waluyati y M. Zul Mazwan. "Consumer Preferences toward Goat Milk". Agriecobis : Journal of Agricultural Socioeconomics and Business 4, n.º 2 (29 de octubre de 2021): 100–109. http://dx.doi.org/10.22219/agriecobis.v4i2.15922.
Texto completoDolmatova, O. I. y T. E. Chernysheva. "Healthy milk snack". Proceedings of the Voronezh State University of Engineering Technologies 82, n.º 2 (18 de septiembre de 2020): 88–93. http://dx.doi.org/10.20914/2310-1202-2020-2-88-93.
Texto completoAsase, Richard, Elena Shenkova, Tatiana Glukhareva y Irina Selezneva. "Development and investigating parameters of fermented milk products based on various types of vegetable milk". BIO Web of Conferences 67 (2023): 03008. http://dx.doi.org/10.1051/bioconf/20236703008.
Texto completoSukhova, Irina V., Tatyana N. Romanova, Lidia A. Korosteleva, Rinat H. Baimishev y Elena V. Dolgosheva. "The effect of hydrated oatmeal on quality of the symbiotic fermented milk product". BIO Web of Conferences 17 (2020): 00052. http://dx.doi.org/10.1051/bioconf/20201700052.
Texto completoYudiastuti, Silvia Oktavia Nur, Saiful Anwar, Yossi Wibisono, Agung Wahyono, Anna Maria Handayani, Anissa`u Choirun, Resti Pranata Putri y Findi Citra Kusumasari. "Analisis Kelayakan Finansial Susu Ready To Drink Kandidat Prebiotik". Jurnal Ilmiah Inovasi 23, n.º 2 (31 de agosto de 2023): 103–10. http://dx.doi.org/10.25047/jii.v23i2.3729.
Texto completoTsakali, Efstathia, Christina Agkastra, Christina Koliaki, Dimitrios Livanios, Georgios Boutris, Myrto Ioulia Christopoulou, Spiridon Koulouris, Stamatis Koussissis, Jan F. M. Van Impe y Dimitra Houhoula. "Milk Adulteration: Detection of Bovine Milk in Caprine Dairy Products by Real Time PCR". Journal of Food Research 8, n.º 4 (20 de junio de 2019): 52. http://dx.doi.org/10.5539/jfr.v8n4p52.
Texto completoBialasová, Kristina, Irena Němečková, Jan Kyselka, Jiří Štětina, Kateřina Solichová y Šárka Horáčková. "Influence of flaxseed components on fermented dairy product properties". Czech Journal of Food Sciences 36, No. 1 (28 de febrero de 2018): 51–56. http://dx.doi.org/10.17221/411/2017-cjfs.
Texto completoTesis sobre el tema "Milk product"
Axelsson, Stefan. "Innovative Milk Foamer : Product Development". Thesis, Linköping University, Machine Design, 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-58870.
Texto completoThis report presents the primary development process of an innovative milk foamer. The project is structured as the primary development process that is used at Electrolux Floor Care and Small Appliances AB, Global Primary Development and Innovation department in Stockholm, Sweden. The aim was to develop a milk foamer with innovative solutions to provide Electrolux with a unique product. The objective was to create a product that highly meets customer requirements and in the same time is feasible to develop into a selling product. All the aspects regarding a consumer product had to be considered. To create innovative solutions thorough investigations of the physics behind foaming and foam are studied and documented. The difference in foam quality when using different ways of foaming is documented and possible explanations is discussed. The primary development process range from pre-study and customer research to designing prototypes and verifications. Most of the report deals with standalone solutions but there is also a part of the report that deals with integrated solutions and cooperating solutions that would be used together with espresso machines. The result is a variety of concepts and four fully working standalone prototypes. Two prototypes are further developed and are highly interesting to Electrolux.
Rogers, Sheryle Ann. "The influence of somatic cell count on milk composition and milk product quality". Thesis, Queensland University of Technology, 1986. https://eprints.qut.edu.au/35983/1/35983_Rogers_1986.pdf.
Texto completoPal, Pradip Kumar. "Technological and biochemical investigations in manufacturing churpi - a traditional South-East Asian milk product". Thesis, University of North Bengal, 1993. http://hdl.handle.net/123456789/1085.
Texto completoSolorio, Hector Alejandro. "Heat-Induced Gelation of Ultrafiltered Whole Milk Concentrate and Product Applications". DigitalCommons@USU, 1999. https://digitalcommons.usu.edu/etd/5469.
Texto completoJain, Noopur. "A Longitudinal Examination of the Milk and Dairy Product Intake Patterns of Infants Six Weeks to Eighteen Months of Age". University of Cincinnati / OhioLINK, 2015. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1421921568.
Texto completoObodai, Mary Amba Beedua. "Characterization of the dominant microbiota in nyarmie, a Ghanaian fermented milk product". Thesis, University of Nottingham, 2006. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.435408.
Texto completoGlauben, Thomas, Kristin Hansen, Jens-Peter Loy y Christoph Weiss. "Breadth and Depth of Promotional Sales in Food Retailing". Czech Academy of Agricultural Sciences, 2011. http://epub.wu.ac.at/4865/1/Glauben_etal_2011_AGRICECON_Breadth%2Dand%2Ddepth%2Dof%2Dpromotional%2Dsales.pdf.
Texto completoByrne, Robert Duane. "Assessment of dairy product quality by selective incubation and rapid techniques". Thesis, Virginia Tech, 1989. http://hdl.handle.net/10919/45943.
Texto completoA study was conducted to investigate the use of bacterial numbers and metabolites for their Value in predicting potential shelf-life of pasteurized fluid milk. The study consisted of two phases. In the first phase, chemical inhibitors were evaluated for their ability to allow growth of gram-negative psychrotrophic bacteria while inhibiting growth of gram-positive organisms. Crystal violet, benzalkonium chloride, a mixture of crystal violet and benzalkonium chloride, and alkylaryl sulfonate were tested. These were incubated with milk samples separately inoculated with gram-negative and gram-positive bacteria, at 2l°C for 18 hours. Alkylaryl sulfonate allowed growth of gram-positive organisms. Crystal violet inhibited gram-positive organisms but was not as effective as the mixture of crystal violet and benzalkonium chloride, The inhibitor of choice was benzalkonium chloride as it inhibited growth of all gram-positive organisms tested and allowed growth of the gram-negative psychrotrophic organisms.
Master of Science
Lau, Clara Sueling. "Formulation and Physical, Chemical and Sensory Analysis of a Novel Flaxseed-enriched Milk-based Beverage to Deliver Omega-3 Fatty Acids". Diss., Virginia Tech, 2007. http://hdl.handle.net/10919/29396.
Texto completoPh. D.
Chen, Ming-Ju. "Factors affecting consumer acceptance and shelf life of a fermented milk flavored tomato juice product /". The Ohio State University, 1993. http://rave.ohiolink.edu/etdc/view?acc_num=osu148784331469457.
Texto completoLibros sobre el tema "Milk product"
Milk and dairy product technology. New York: M. Dekker, 1998.
Buscar texto completoMilk and Dairy Product Technology. London: Taylor and Francis, 2017.
Buscar texto completoplc, J. Sainsbury, ed. Milk free: A product guide for special dietery requirements. London: J. Sainsbury plc, 1995.
Buscar texto completoGreat Britain. Ministry of Agriculture, Fisheries and Food., ed. Milk hygiene: A guide to the Dairy Products (Hygiene) Regulations for dairy product processors. [London]: [MAFF Publications], 1995.
Buscar texto completoGreat Britain. Ministryof Agriculture, Fisheries and Food., ed. Milk hygiene: A guide to the Dairy Products (Hygiene) Regulations for dairy product processors. [London]: [MAFF Publications], 1995.
Buscar texto completoA, Keoleian Gregory, McDaniel Jeff S y National Risk Management Research Laboratory (U.S.), eds. Life cycle design of milk and juice packaging: Project summary. Cincinnati, OH: U.S. Environmental Protection Agency, National Risk Management Research Laboratory, 1997.
Buscar texto completoA, Keoleian Gregory, McDaniel Jeff S y National Risk Management Research Laboratory (U.S.), eds. Life cycle design of milk and juice packaging: Project summary. Cincinnati, OH: U.S. Environmental Protection Agency, National Risk Management Research Laboratory, 1997.
Buscar texto completoZhao, Litao. The tainted milk formula scandal: Another hard lesson for China. Singapore: East Asian Institute, National University of Singapore, 2008.
Buscar texto completoW, Stephenson Mark, New York State College of Agriculture and Life Sciences. Dept. of Agricultural, Resource, and Managerial Economics. y Cornell University. Program on Dairy Markets and Policy., eds. The magnitude of and factors influencing product losses in 141 fluid milk plants in the United States. Ithaca, N.Y: Dept. of Agricultural, Resource and Managerial Economics, Cornell University Agricultural Experiment Station, College of Agricultural [i.e. Agriculture] and Life Sciences, Cornell University, 1996.
Buscar texto completoCommission of the European Communities. Directorate-General for Agriculture., ed. Milk & milk products. [Brussels]: DG VI Documentation Centre, 1985.
Buscar texto completoCapítulos de libros sobre el tema "Milk product"
Odet, G. "Quality Control and Quality Assurance of Processing a Product at Different Locations". En Milk, 879–85. Dordrecht: Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-017-5571-9_100.
Texto completoSanderson, W. B. y A. G. Baucke. "New Drying Techniques for Improved Processing and for a Wider Product Versatility". En Milk, 559–67. Dordrecht: Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-017-5571-9_64.
Texto completoKhedkar, Chandrashekar D., Rupesh S. Chavan, S. D. Kalyankar y Akruti Joshi. "Heat-Dessicated Milk Product: A Condensed Milk". En Dairy Engineering, 185–206. 1st ed. | Waretown, NJ : Apple Academic Press, 2017.: Apple Academic Press, 2017. http://dx.doi.org/10.1201/9781315366210-11.
Texto completoHarding, F. "The impact of raw milk quality on product quality". En Milk Quality, 102–11. Boston, MA: Springer US, 1995. http://dx.doi.org/10.1007/978-1-4615-2195-2_8.
Texto completoKessler, H. G. "Multistage Evaporation and Water Vapour Recompression with Special Emphasis on High Dry Matter Content, Product Losses, Cleaning and Energy Savings". En Milk, 545–58. Dordrecht: Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-017-5571-9_63.
Texto completoBouwman, S., A. E. Steenbergen y R. Waalewijn. "Recommendations for Minimizing Product Losses in Evaporators". En MILK the vital force, 138. Dordrecht: Springer Netherlands, 1986. http://dx.doi.org/10.1007/978-94-009-3733-8_117.
Texto completoPrasad, D. N. y N. Prasad. "Scanning Electron Microscopy of Indian Dairy Product — Dahi". En MILK the vital force, 206. Dordrecht: Springer Netherlands, 1986. http://dx.doi.org/10.1007/978-94-009-3733-8_171.
Texto completoPal, Dharam y Munir Cheryan. "Manufacture of Khoa, an Indian Milk Product, by Reverse Osmosis". En MILK the vital force, 114–20. Dordrecht: Springer Netherlands, 1986. http://dx.doi.org/10.1007/978-94-009-3733-8_100.
Texto completoEarly, R. "Milk Product Contamination After the Farm Gate". En Microbial Toxins in Dairy Products, 154–82. Chichester, UK: John Wiley & Sons, Ltd, 2016. http://dx.doi.org/10.1002/9781118823095.ch6.
Texto completoKhare, Archana y Anil Kumar Khare. "Standardization of Heat-Dessicated Product: Milk Cream". En Dairy Engineering, 175–84. 1st ed. | Waretown, NJ : Apple Academic Press, 2017.: Apple Academic Press, 2017. http://dx.doi.org/10.1201/9781315366210-10.
Texto completoActas de conferencias sobre el tema "Milk product"
Howell, Bryan F., Kanae S. Lee, Rebecca N. Holbrook, Sophie J. Houghton, Linda Reynolds y Laura K. Jefferies. "MULTIDISCIPLINARY DAIRY MILK PACKAGING COLLABORATION". En 25th International Conference on Engineering and Product Design Education. The Design Society, 2023. http://dx.doi.org/10.35199/epde.2023.38.
Texto completoShtepani (Basha), Alerta, Ludiana Vero, Albana Barjamaj, Eralda Shore y Ana Kapaj. "Consumer preferences for milk product in Albania". En The 4th Global Virtual Conference. Publishing Society, 2016. http://dx.doi.org/10.18638/gv.2016.4.1.736.
Texto completoHeghedus Mindru, Gabriel, Daniel Bogdan Platon, Teodor Ioan Trasca, Ducu Sandu Stef y Ramona Cristina Heghedus Mindru. "MANUFACTURE, PHYSICOCHEMICAL AND SENSORY EVALUATION OF ARTISANAL RIPENED CHEESES FROM COW'S MILK". En 23rd SGEM International Multidisciplinary Scientific GeoConference 2023. STEF92 Technology, 2023. http://dx.doi.org/10.5593/sgem2023/6.1/s25.24.
Texto completoPetriľák, Marek, Ing Elena Horská, Jozef Šumichrast y Jozef Palkovič. "COMPARISON OF SLOVAK DAIRY PRODUCTS WITH AND WITHOUT ADDED VALUE SOLD BY COMMERCIAL CHAINS". En RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.132.
Texto completoGril, Irena y Marijan Pogačnik. "Izračun ogljičnega odtisa pri predelavi mleka". En Society’s Challenges for Organizational Opportunities: Conference Proceedings. University of Maribor Press, 2022. http://dx.doi.org/10.18690/um.fov.3.2022.20.
Texto completoE.N., Reva, Merker A.A., Doroshenko V.A., Shcherbakov A.A. y Krotova O.E. "THE USE OF MICROFILTRATION WHEY IN THE PRODUCTION OF GLUTEN-FREE BREAD". En OF THE ANNIVERSARY Х INTERNATIONAL SCIENTIFIC AND PRACTICAL CONFERENCE «INNOVATIVE TECHNOLOGIES IN SCIENCE AND EDUCATION» («ITSE 2022» CONFERENCE). DSTU-Print, 2022. http://dx.doi.org/10.23947/itse.2022.157-159.
Texto completoTastemirova, Ukilim, Inga Ciprovica y Azaret Shingisov. "The comparison of the spray-drying and freeze-drying techniques for camel milk: a review". En Research for Rural Development 2020. Latvia University of Life Sciences and Technologies, 2020. http://dx.doi.org/10.22616/rrd.26.2020.015.
Texto completoN.V., Kravchenko. "CHEMICAL COMPOSITION AND BIOLOGICAL VALUE ANALYSIS OF SEMI-PRODUCT FROM SKIMMED MILK WITH ADDITION OF LICORICE EXTRACT". En OF THE ANNIVERSARY Х INTERNATIONAL SCIENTIFIC AND PRACTICAL CONFERENCE «INNOVATIVE TECHNOLOGIES IN SCIENCE AND EDUCATION» («ITSE 2022» CONFERENCE). DSTU-Print, 2022. http://dx.doi.org/10.23947/itse.2022.107-111.
Texto completoAgibaeva, A. Zh, N. B. Gavrilova y N. L. Chernopol'skaya. "DAIRY PRODUCT BIOTECHNOLOGY DEVELOPMENT FOR SPECIALIZED NUTRITION". En I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”. Kemerovo State University, 2023. http://dx.doi.org/10.21603/-i-ic-5.
Texto completoMoczulska, Magdalena, Julia Fabjanowska, Renata Klebaniuk, Edyta Kowalczuk-Vasilev, Wioletta Samolińska, Bożena Kiczorowska y Szymon Milewski. "Herbal mixture supplementation of dairy cows’ rations affects milk composition, milk quality and cow condition". En 2nd International PhD Student’s Conference at the University of Life Sciences in Lublin, Poland: ENVIRONMENT – PLANT – ANIMAL – PRODUCT. Publishing House of The University of Life Sciences in Lublin, 2023. http://dx.doi.org/10.24326/icdsupl2.a019.
Texto completoInformes sobre el tema "Milk product"
Skriabina, M. P., A. M. Stepanova, S. I. Parnikova y N. A. Oboeva. Probiotic fermented milk product based on bacterial strains Bacillus subtillis from secondary raw milk for young cattle cattle. СФНЦА РАН, 2018. http://dx.doi.org/10.18411/978-5-6041597-2018-202-203.
Texto completoScriabin, M. P. FACILITY FROM NATURAL STRAINS OF BACTERIUS BACILLUS SUBTILIS FOR PRODUCING A FERRO-MILK FODDER PRODUCT. Ljournal, 2019. http://dx.doi.org/10.18411/978-5-6042744-2-2-269-270.
Texto completoEran’Ogwa, Bronson, Rachel Olwanda, Gideon Cheptarus, Nicholas Cheptoo, Eric Kioko, Peter Wangai, Mary Baaru, Kaderi Bukari y Imogen Bellwood-Howard. Milk Markets in Agropastoral Areas of Africa. Institute of Development Studies, mayo de 2023. http://dx.doi.org/10.19088/ids.2023.018.
Texto completoMcGuire, Mark A., Amichai Arieli, Israel Bruckental y Dale E. Bauman. Increasing Mammary Protein Synthesis through Endocrine and Nutritional Signals. United States Department of Agriculture, enero de 2001. http://dx.doi.org/10.32747/2001.7574338.bard.
Texto completoSlattery, Kevin y Eliana Fu. Unsettled Issues in Additive Manufacturing and Improved Sustainability in the Mobility Industry. SAE International, julio de 2021. http://dx.doi.org/10.4271/epr2021015.
Texto completoOng, T. M., W. Z. Whong, J. Ma, B. Z. Zhong y D. Bryant. Toxicity studies of mild gasification products. Office of Scientific and Technical Information (OSTI), noviembre de 1992. http://dx.doi.org/10.2172/10188108.
Texto completoShulha, Oleksandr. English Lavender Essential Oil Laboratory Guidance Document. ABC-AHP-NCNPR Botanical Adulterants Prevention Program, septiembre de 2023. http://dx.doi.org/10.59520/bapp.lgd/dhaf0609.
Texto completoWallman, P. H. Separation of products from mild coal gasification processes. Office of Scientific and Technical Information (OSTI), septiembre de 1991. http://dx.doi.org/10.2172/5240984.
Texto completoPoverenov, E., Philip Demokritou, Yaguang Luo y V. Rodov. Green nature inspired nano-sanitizers for enhancing safety of ready-to-eat fruits and vegetables. Israel: United States-Israel Binational Agricultural Research and Development Fund, 2022. http://dx.doi.org/10.32747/2022.8134145.bard.
Texto completoBarash, Itamar y Robert E. Rhoads. Translational Mechanisms that Govern Milk Protein Levels and Composition. United States Department of Agriculture, noviembre de 2004. http://dx.doi.org/10.32747/2004.7586474.bard.
Texto completo