Artículos de revistas sobre el tema "Milk economy"
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WILEY, ANDREA S. "Transforming Milk in a Global Economy". American Anthropologist 109, n.º 4 (diciembre de 2007): 666–77. http://dx.doi.org/10.1525/aa.2007.109.4.666.
Texto completoHalász, András y Edit Jónás. "Optimised dairy cow feeding economy in Hungary". Applied Studies in Agribusiness and Commerce 8, n.º 2-3 (30 de septiembre de 2014): 69–72. http://dx.doi.org/10.19041/apstract/2014/2-3/8.
Texto completoSELA, SHLOMO, RIKY PINTO, UZI MERIN y BARUCH ROSEN. "Thermal Inactivation of Escherichia coli in Camel Milk". Journal of Food Protection 66, n.º 9 (1 de septiembre de 2003): 1708–11. http://dx.doi.org/10.4315/0362-028x-66.9.1708.
Texto completoMohan, Geetha, Vakul Gupta, Amrit Raj y Ramandeep Kaur. "Consumer Acceptance of Camel Milk in Emerging Economy". Journal of International Food & Agribusiness Marketing 32, n.º 1 (31 de diciembre de 2018): 54–68. http://dx.doi.org/10.1080/08974438.2018.1549521.
Texto completoRajan, Abhishek y Tushaar Shah. "Impact of Irrigation on India’s Dairy Economy". Agriculture 10, n.º 3 (27 de febrero de 2020): 53. http://dx.doi.org/10.3390/agriculture10030053.
Texto completoGuga, Eduina y Zamira Veizi. "The Impact of Standardization of Livestock Products on the Economy of Farmers and the Local Economy". European Journal of Marketing and Economics 6, n.º 1 (1 de abril de 2023): 111–22. http://dx.doi.org/10.2478/ejme-2023-0009.
Texto completoAlifa Setyaningrum, Krista, Muhammad Fathi Alfalah, Lut Fatullatifah y Wawan Kusnawan. "Ginger Milk: Innovation in Pure Milk Processing in Improving the Economy of Dairy Farmers". Jurnal Inovasi dan Pengembangan Hasil Pengabdian Masyarakat 1, n.º 1 (30 de junio de 2023): 08–12. http://dx.doi.org/10.61650/jip-dimas.v1i1.21.
Texto completoBoukria, Oumayma, El Mestafa El Hadrami, Aysha Sameen, Amna Sahar, Sipper Khan, Jasur Safarov, Shakhnoza Sultanova, Françoise Leriche y Abderrahmane Aït-Kaddour. "Biochemical, Physicochemical and Sensory Properties of Yoghurts Made from Mixing Milks of Different Mammalian Species". Foods 9, n.º 11 (23 de noviembre de 2020): 1722. http://dx.doi.org/10.3390/foods9111722.
Texto completoLi, Jian. "Economy and Nobel prizes: cause behind chocolate and milk?" Practical Neurology 14, n.º 2 (23 de julio de 2013): e1-e1. http://dx.doi.org/10.1136/practneurol-2013-000545.
Texto completoRohde, Jon Eliot. "Mother Milk and the Indonesian Economy: A Major National Resource". Paediatrica Indonesiana 20, n.º 9-10 (16 de diciembre de 2021): 177–94. http://dx.doi.org/10.14238/pi20.9-10.1980.177-94.
Texto completoGilad, Efrat. "“The Child Needs Milk and Milk Needs a Market”". Gastronomica 21, n.º 1 (2021): 7–16. http://dx.doi.org/10.1525/gfc.2021.21.1.7.
Texto completoMarat Ibatullin, Iryna Artimonova, Nadiia Svynous y Yuliia Sira. "ECONOMIC ASPECTS OF THE FUNCTIONING OF MILK MARKET AND MILK PRODUCTS IN THE CONDITIONS OF THE INTRODUCTION OF MARTIAL LAW IN THE COUNTRY". INNOVATIVE ECONOMY, n.º 2-3 (2022): 5–10. http://dx.doi.org/10.37332/2309-1533.2022.2-3.1.
Texto completoGöncü, Serap, Muhammed İkbal Yeşil y Murat Görgülü. "The effect of different milk replacers on Holstein calf performances, health, blood parameters, and economy". Journal of Dairy, Veterinary & Animal Research 12, n.º 2 (18 de julio de 2023): 86–90. http://dx.doi.org/10.15406/jdvar.2023.12.00329.
Texto completoGautam, Sahadev, Dipak Tharu y Saroj Pokharel. "Ethnographic Study on Changing Regime of Milk Production in Nepal". South Asian Journal of Social Sciences and Humanities 2, n.º 5 (2021): 49–64. http://dx.doi.org/10.48165/sajssh.2021.2504.
Texto completoGüldal, Hüseyin Tayyar, Havva Ceren Akal, Nazlı Türkmen, Gökçe Eminoğlu y Celalettin Koçak. "Ziraat Fakültesi Öğrencilerinin Süt Tüketim Alışkanlıklarının Belirlenmesi: Süt Teknolojisi Bölümü ile Tarım Ekonomisi Bölümü Karşılaştırması". Turkish Journal of Agriculture - Food Science and Technology 8, n.º 1 (29 de enero de 2020): 125. http://dx.doi.org/10.24925/turjaf.v8i1.125-129.2850.
Texto completoAnokhin, V. y A. Anokhina. "Problems of the realization of economic relations in the subcomplex of milk production". Normirovanie i oplata truda v sel'skom hozyajstve (Rationing and remuneration of labor in agriculture), n.º 6 (1 de junio de 2020): 9–17. http://dx.doi.org/10.33920/sel-06-2006-02.
Texto completoHandayani, Selfiya Sri. "Development of Milk Processing Business Based on Blue Economy in Mundu Klaten". Jurnal Entrepreneur dan Entrepreneurship 11, n.º 2 (3 de octubre de 2022): 171–86. http://dx.doi.org/10.37715/jee.v11i2.3154.
Texto completoKonuspayeva, Gaukhar, Bernard Faye y Guillaume Duteurtre. "Online camel milk trade: new players, new markets (Update)". Revue d’élevage et de médecine vétérinaire des pays tropicaux 75, n.º 4 (24 de noviembre de 2022): 95–101. http://dx.doi.org/10.19182/remvt.37041.
Texto completoPeterková, Jana, Lucie Rádlová y Jan Boudný. "Production Economy of Organic and Conventional Milk: Production, Consumption and Marketing". Acta Oeconomica Pragensia 23, n.º 6 (1 de octubre de 2015): 62–74. http://dx.doi.org/10.18267/j.aop.492.
Texto completoLosinger, Willard C. "Economic impact of reduced milk production associated with Johne's disease on dairy operations in the USA". Journal of Dairy Research 72, n.º 4 (9 de mayo de 2005): 425–32. http://dx.doi.org/10.1017/s0022029905001007.
Texto completoLi, Yong. "“Make a Living by Doing Good”". Transfers 12, n.º 3 (1 de diciembre de 2022): 47–65. http://dx.doi.org/10.3167/trans.2022.120305.
Texto completoLevine, Etan. "The Land of Milk and Honey". Journal for the Study of the Old Testament 25, n.º 87 (marzo de 2000): 43–57. http://dx.doi.org/10.1177/030908920002508703.
Texto completoParzonko, Andrzej. "Macroeconomic Conditions of Economic and Organisational Changes in Polish Dairy Farms in the Period 1989-2009". Olsztyn Economic Journal 7, n.º 1 (30 de junio de 2012): 27–39. http://dx.doi.org/10.31648/oej.3365.
Texto completoMidhat Glavić, Amir Zenunović, Amel Hasić, Mirza Tatarović y Sabahudin Tahmaz. "Economy coefficient and costs of raw milk production depending on the price of animal feed". World Journal of Advanced Research and Reviews 12, n.º 2 (30 de noviembre de 2021): 483–81. http://dx.doi.org/10.30574/wjarr.2021.12.2.0638.
Texto completoSutanto, Yusuf, Budi Al Amin y Heribertus Ary Setyadi. "Innovating Information Management System for Cow's Milk Distributor". Journal of Information Systems and Informatics 5, n.º 4 (18 de diciembre de 2023): 1633–43. http://dx.doi.org/10.51519/journalisi.v5i4.615.
Texto completoBABICH, Elena Anatolyevna, Lyudmila Yuryevna OVCHINNIKOVA, Aleksandr Aleksandrovich OVCHINNIKOV y Zhanara Serikovna ZHAKSUMBAY. "MILK PRODUCTIVITY AND TECHNOLOGICAL PROPERTIES OF THE MILK FROM THE HOLSTEIN AND BLACK-MOTLEY COWS". Periódico Tchê Química 17, n.º 36 (20 de diciembre de 2020): 278–90. http://dx.doi.org/10.52571/ptq.v17.n36.2020.293_periodico36_pgs_278_290.pdf.
Texto completoYONAR, HARUN, AYNUR YONAR, PRADEEP MISHRA, MOSTAFA ABOTALEB, ABDULLAH MOHAMMAD GHAZI AL KHATIB, TATIANA MAKAROVSKIKH y MUSTAFA CAM. "Modeling and forecasting of milk production in different breeds in Turkey". Indian Journal of Animal Sciences 92, n.º 1 (1 de febrero de 2022): 105–11. http://dx.doi.org/10.56093/ijans.v92i1.120934.
Texto completoOlausson, Hanna, Gail R. Goldberg, M. Ann Laskey, Inez Schoenmakers, Landing M. A. Jarjou y Ann Prentice. "Calcium economy in human pregnancy and lactation". Nutrition Research Reviews 25, n.º 1 (junio de 2012): 40–67. http://dx.doi.org/10.1017/s0954422411000187.
Texto completoMukiy, Yu V. "Study of indexes of the suckling productivity the cows of Ayrshire breed of tribal economy of the Leningrad area." International bulletin of Veterinary Medicine 2 (2020): 148–54. http://dx.doi.org/10.17238/issn2072-2419.2020.2.148.
Texto completoDoležalová, Hana, Kamil Pícha, Josef Navrátil y Aneta Bezemková. "Factors That Influence the Selling of Milk Through Milk Vending Machines". Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 62, n.º 4 (2014): 641–50. http://dx.doi.org/10.11118/actaun201462040641.
Texto completoMasoero, Giorgio, Riccardo Ariotti, Giusto Giovannetti, Enrico Ercole, Alberto Cugnetto y Marco Nuti. "Connecting the use of Biofertilizers on Maize silage or Meadows with Progress in Milk Quality and Economy". Journal of Agronomy Research 3, n.º 3 (2 de abril de 2021): 26–45. http://dx.doi.org/10.14302/issn.2639-3166.jar-21-3782.
Texto completoAher, Vijaya N., Ganesh S. Sable y Minakshi R. Rajput. "Optimization and Estimation of Transfer Function Model of Milk Evaporation Process". International Journal of Engineering and Advanced Technology 10, n.º 5 (30 de junio de 2021): 308–14. http://dx.doi.org/10.35940/ijeat.e2800.0610521.
Texto completoIndra, Nurhayat y Wulan Indah Trisapa. "Analisis Nilai Tambah Pengolahan Susu Sapi Dalam Upaya Meningkatkan Pendapatan Koperasi". Coopetition : Jurnal Ilmiah Manajemen 15, n.º 1 (1 de marzo de 2024): 89–100. http://dx.doi.org/10.32670/coopetition.v15i1.4232.
Texto completoBlock, Daniel. "Purity, Economy, and Social Welfare in the Progressive Era Pure Milk Movement". Journal for the Study of Food and Society 3, n.º 1 (marzo de 1999): 20–27. http://dx.doi.org/10.2752/152897999786690762.
Texto completoIbatullin, I., O. O. Varchenko, I. Artіmonova y N. Vernyuk. "Strategic priorities for the development of the agri-food sector of Ukraine's economy". Ekonomìka ta upravlìnnâ APK, n.º 2 (169) (9 de diciembre de 2021): 76–86. http://dx.doi.org/10.33245/2310-9262-2021-169-2-76-86.
Texto completoMuelas, Raquel, Gema Romero, José Ramón Díaz, Paula Monllor, Juana Fernández-López, Manuel Viuda-Martos, Marina Cano-Lamadrid y Esther Sendra. "Quality and Functional Parameters of Fermented Milk Obtained from Goat Milk Fed with Broccoli and Artichoke Plant By-Products". Foods 11, n.º 17 (27 de agosto de 2022): 2601. http://dx.doi.org/10.3390/foods11172601.
Texto completoLosinger, Willard C. "Welfare effects of the use of recombinant bovine somatotropin in the USA". Journal of Dairy Research 73, n.º 2 (14 de febrero de 2006): 134–45. http://dx.doi.org/10.1017/s0022029905001585.
Texto completoMadysheva, I. S. y I. S. Madyshev. "ANALYSIS OF THE COST OF MILK PRODUCTION AND RESERVES FOR ITS REDUCTION". Scientific Notes Kazan Bauman State Academy of Veterinary Medicine 247, n.º 3 (5 de septiembre de 2021): 127–30. http://dx.doi.org/10.31588/2413-4201-1883-247-3-127-130.
Texto completoZuba-Ciszewska, Maria. "STRUCTURAL CHANGES IN THE MILK PRODUCTION SECTOR AND FOOD SECURITY – THE CASE OF POLAND". Annals of the Polish Association of Agricultural and Agribusiness Economists XXI, n.º 2 (3 de junio de 2019): 318–27. http://dx.doi.org/10.5604/01.3001.0013.2069.
Texto completoBhattarai, Rewati Raman. "Importance of Goat Milk". Journal of Food Science and Technology Nepal 7 (1 de octubre de 2014): 107–11. http://dx.doi.org/10.3126/jfstn.v7i0.11209.
Texto completoMuda, Siti Mariam y Nurshazwani Ahmad Nazri. "The Concept of Human Milk Donation and Milk Kinship in Islam". INTERNATIONAL JOURNAL OF CARE SCHOLARS 3, n.º 1 (31 de enero de 2020): 41–44. http://dx.doi.org/10.31436/ijcs.v3i1.134.
Texto completoGunawan, Annetta, Raymond Glean y Brian Garda Muchardie. "Analysis of Millennial Moms Segmentation and Perceptual Mapping of Infant Formula Milk Market in Jakarta". Binus Business Review 7, n.º 3 (30 de noviembre de 2016): 255. http://dx.doi.org/10.21512/bbr.v7i3.1517.
Texto completoSulejmani, Erhan y Miranda Iseni. "Sustainability and perspectives of the North Macedonian dairy industry". Journal of Agricultural Sciences, Belgrade 68, n.º 1 (2023): 19–41. http://dx.doi.org/10.2298/jas2301019s.
Texto completoOsiashvili, Natia. "Donkey Milk Production Technology and Efficient Farm Management in Georgia". PIRETC-Proceeding of The International Research Education & Training Centre 104, n.º 1-2 (4 de abril de 2021): 128–33. http://dx.doi.org/10.36962/ecs104/1-2-128.
Texto completoO’Brien, B. y D. Hennessy. "Scientific appraisal of the Irish grass-based milk production system as a sustainable source of premium quality milk and dairy products". Irish Journal of Agricultural and Food Research 56, n.º 1 (29 de diciembre de 2017): 120–29. http://dx.doi.org/10.1515/ijafr-2017-0011.
Texto completoANTOSHCHENKOVA, Vitalina. "CURRENT STATE OF DAIRY LIVESTOCK IN UKRAINE". Ukrainian Journal of Applied Economics 5, n.º 2 (7 de mayo de 2020): 25–32. http://dx.doi.org/10.36887/2415-8453-2020-2-3.
Texto completoNandita, Bella, Ma'mun Sarma y Mukhamad Najib. "Faktor-Faktor yang Memengaruhi Keberhasilan Usaha UMKM Pengolahan Buah dan Pengolahan Susu". Jurnal Manajemen dan Organisasi 9, n.º 1 (25 de febrero de 2019): 1–9. http://dx.doi.org/10.29244/jmo.v1i1.25342.
Texto completoKowalczyk, Stanisław y Mariola Kwasek. "Agricultural sector in economy of Poland in 1950-2020." Western Balkan Journal of Agricultural Economics and Rural Development 2, n.º 2 (2020): 77–98. http://dx.doi.org/10.5937/wbjae2002077k.
Texto completoYang, Sitian, Xiang Cao, Yu Wang, Cong Li y Zhi Chen. "Genetics and Production of Safe, High-Quality Milk by Dairy Cattle". Agriculture 13, n.º 7 (4 de julio de 2023): 1348. http://dx.doi.org/10.3390/agriculture13071348.
Texto completoSUVOROV, G. A. "ANALYSIS AND FORECAST OF THE STATE OF MILK AND THE MILK PROCESSING COMPLEX IN THE ECONOMY OF THE AGRO-INDUSTRIAL COMPLEX". Agricultural Risk Management, n.º 1 (2020): 60–66. http://dx.doi.org/10.53988/24136573-2020-01-07.
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