Libros sobre el tema "Milk composition"
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G, Jensen Robert, ed. Handbook of milk composition. San Diego: Academic Press, 1995.
Buscar texto completoS, Welch R. A., ed. Milk composition, production, and biotechnology. Wallingford, Oxon, UK: CAB International, 1997.
Buscar texto completoUrashima, Tadasu. Milk oligosaccharides. Hauppauge, N.Y: Nova Science Publishers, 2011.
Buscar texto completoF, Harding, ed. Milk quality. London: Blackie Academic & Professional, 1995.
Buscar texto completoZsuzsanna, Bo sze, ed. Bioactive components of milk. New York, NY: Springer, 2008.
Buscar texto completoF, Fox P. y McSweeney P. L. H, eds. Advanced dairy chemistry. 3a ed. New York, N.Y: Springer, 2003.
Buscar texto completoEdmund, Renner, ed. Micronutrients in milk and milk-based food products. London: Elsevier Applied Science, 1989.
Buscar texto completoRekik, Boulbaba. Milk production. Hauppauge, N.Y: Nova Science, 2011.
Buscar texto completoF, Fox P., ed. Developments in dairy chemistry. London: Elsevier Applied Science, 1989.
Buscar texto completoBenitez, Rafael Mauro y Gustavo M. Ortero. Whey: Types, composition and health implications. Hauppauge, N.Y: Nova Science Publishers, 2012.
Buscar texto completoInternational Society for Research in Human Milk and Lactation. International Conference. Bioactive components of human milk. New York: Kluwer Academic/Plenum Publishers, 2001.
Buscar texto completoInternational Society for Research in Human Milk and Lactation. International Conference. Bioactive components of human milk. New York: Kluwer Academic/Plenum Publishers, 2001.
Buscar texto completoThe lipids of human milk. Boca Raton, Fla: CRC Press, 1989.
Buscar texto completoLibrary of Congress. Congressional Research Service, ed. Nonfat solids standards for milk: Proposed legislative changes. [Washington, D.C.]: Congressional Research Service, Library of Congress, 1991.
Buscar texto completoWiley, Andrea S. Re-imagining milk. New York: Routledge, 2009.
Buscar texto completoFleming, M. G. A study of routine testing of producers milk supplies for compositional quality using randomly selected samples. [s.l.]: An Foras Talúntais, 1986.
Buscar texto completoA, Atkinson Stephanie y Lönnerdal Bo 1938-, eds. Protein and non-protein nitrogen in human milk. Boca Raton, Fla: CRC Press, 1989.
Buscar texto completoMohamed, Muctar Ali. Camel milk: Chemical composition, characterization of casein and preliminary trial of cheese-making properties. Uppsala: Swedish University of Agricultural Sciences, Dept. of Chemistry, 1990.
Buscar texto completoNational Institute of Child Health and Human Development (U.S.), ed. Why milk matters: Questions and answers for professionals. [Bethesda, Md.]: National Institute of Child Health and Human Development, National Institutes of Health, 1999.
Buscar texto completoEttore, Coni y Istituto superiore di sanità (Italy), eds. Latte di produzione nazionale: Rispondenza di alcuni parametri chimico-fisici alla normativa europea. Roma: Istituto superiore di sanità, 1997.
Buscar texto completoCouncil, National Dairy. Newer knowledge of milk and other fluid dairy products. Rosemont, IL: National Dairy Council, 1993.
Buscar texto completoNational Institute of Child Health and Human Development (U.S.), ed. La leche para la salud de sus hijos. [Bethesda, Md.]: Institutos Nacionales de la Salud, Instituto Nacional de Salud Infantil y Desarrollo Humano, 2000.
Buscar texto completoWong, Noble P. Fundamentals of dairy chemistry. 3a ed. New Delhi, India: CBS Publishers & Distributors, 1998.
Buscar texto completoF, Fox P., ed. Advanced dairy chemistry. 2a ed. London: Elsevier Applied Science, 1992.
Buscar texto completoF, Fox P., ed. Advanced dairy chemistry. 2a ed. London: Chapman & Hall, 1997.
Buscar texto completoSymposium on Methods in Human Lactation (1984 Winter Park, Colo.). Human lactation: Milk components and methodologies. New York: Plenum Press, 1985.
Buscar texto completoMilk matters for your child's health! Bethesda, Md.]: National Institutes of Health, National Institute of Child Health and Human Development, 1999.
Buscar texto completoJames, C. C. Determination of fat in milk. [Toronto?]: Dept. of Agriculture, 1993.
Buscar texto completoOntario. Dept. of Agriculture., ed. Food value of milk and its products. Toronto: Dept. of Agriculture, 1997.
Buscar texto completoOntario. Dept. of Agriculture. y Ontario Agricultural College, eds. Variations in the fat of milk. [Toronto?]: Dept. of Agriculture, 1993.
Buscar texto completo1963-, Cadwallader Keith R., Drake MaryAnne, McGorrin Robert J. 1951-, American Chemical Society. Division of Agricultural and Food Chemistry. y American Chemical Society Meeting, eds. Flavor of dairy products. Washington, D.C: American Chemical Society, 2007.
Buscar texto completoStockdale, C. R. Factors affecting the fatty acid composition of cow's milk. Bangor: University College of North Wales, Department of Agriculture, 1987.
Buscar texto completoOlesen, N. Massebalanceundersøgelser ved ind- og udmåling af mælk =: Mass balance investigations by measuring milk. Hillerød [Denmark]: Statens mejeriforsøg, 1989.
Buscar texto completoE, Renner, ed. Micronutrients in milkand milk-based food products. London: Elsevier Applied Science, 1989.
Buscar texto completoFox, P. F. Dairy chemistry and biochemistry. London: Blackie Academic & Professional, 1998.
Buscar texto completoOntario. Dept. of Agriculture., ed. Dairy bulletin. Toronto: Ontario Dept. of Agriculture,c1894., 1993.
Buscar texto completoUnknown. Handbook of Milk Composition. Elsevier Science & Technology Books, 1995.
Buscar texto completoHandbook of Milk Composition. Elsevier, 1995. http://dx.doi.org/10.1016/b978-0-12-384430-9.x5000-8.
Texto completoSchaub. Composition Physiol Hum Milk:. Elsevier Science & Technology, 1985.
Buscar texto completoAndrews, A. T. y J. R. Varley. Biochemistry of Milk Products. Elsevier Science & Technology, 1994.
Buscar texto completoAndrews, A. T. y J. R. Varley. Biochemistry of Milk Products. Woodhead Publishing Ltd, 1994.
Buscar texto completoPublishing, Engy. Milk Maker: Unruled Composition Book. Independently Published, 2018.
Buscar texto completoPublishing, Greenyx. Milk Maid: Unruled Composition Book. Independently Published, 2019.
Buscar texto completoPublishing, Engy. Milk Mermaid: Unruled Composition Book. Independently Published, 2018.
Buscar texto completoPublishing, Engy. Mega Milk: Unruled Composition Book. Independently Published, 2018.
Buscar texto completoNasr, Cassandra. Memo's Man Milk Composition Book. Independently Published, 2022.
Buscar texto completoPublishing, Engy. Breast Milk Is the Best Milk: Unruled Composition Book. Independently Published, 2018.
Buscar texto completoBosze, Zsuzsanna. Bioactive Components of Milk. Springer, 2010.
Buscar texto completo(Editor), P. F. Fox y P.L.H. McSweeney (Editor), eds. Advanced Dairy Chemistry Volume 2: Lipids. Springer, 2006.
Buscar texto completoCommittee, National Liaison Group on Milk Products Quality The Analytical. Analytical procedures for milk analysis. Ottawa, 1991.
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