Tesis sobre el tema "Migration and Food packaging"
Crea una cita precisa en los estilos APA, MLA, Chicago, Harvard y otros
Consulte los 50 mejores tesis para su investigación sobre el tema "Migration and Food packaging".
Junto a cada fuente en la lista de referencias hay un botón "Agregar a la bibliografía". Pulsa este botón, y generaremos automáticamente la referencia bibliográfica para la obra elegida en el estilo de cita que necesites: APA, MLA, Harvard, Vancouver, Chicago, etc.
También puede descargar el texto completo de la publicación académica en formato pdf y leer en línea su resumen siempre que esté disponible en los metadatos.
Explore tesis sobre una amplia variedad de disciplinas y organice su bibliografía correctamente.
Alin, Jonas. "Migration from plastic food packaging during microwave heating". Doctoral thesis, KTH, Polymerteknologi, 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-96078.
Texto completoMikrovågsuppvärmning av mat har ökat markant under de senaste åren. Detta ökar risken för att ämnen i plast migrerar från matförpackningar till mat. Den specifika effekten av mikrovågsvärmning i kontrast till konventionell värmning på total och specifik migrering från vanliga matförvaringslådor av plast studerades i denna avhandling. Syftet var i huvudsak att bestämma interaktionseffekter mellan olika typer av plaster och olika typer av mat under mikrovågsvärmning. Studien fokuserades på förpackningar av polykarbonat (PC), polyetentereftalat (PET), polypropylen homopolymer (PP), copolymer (PP-C) och random copolymer (PP-R). Migreringstesterna utfördes under kontrollerade tider och temperaturer genom att använda MAE. Migranterna analyserades med hjälp av GC-MS och HPLC. ESI-MS-analys utvärderades också som ny analysmetod för migreringstester. Absorption av mat- och matsimulanter samt förändringar i kristallinitetsgrad följdes också. Signifikant nedbrytning av antioxidanterna Irgafos 168 och Irganox 1010 i PP-förpackningar inträffade under mikrovågsvärmning av förpackningarna i etanol-innehållande matsimulanter, vilket resulterade i bildning av nedbrytningsprodukter från antioxidanterna. Nedbrytning av PC genom en Fries omfördelningsreaktion, vilket orsakade bildning av 9,9-dimetylxanten, samt transesterifikation av PET, vilket orsakade bildning av dietyltereftalat, observerades också efter mikrovågsvärmning av förpackningarna i etanol och 90/10 isooktan/etanol. Dessa reaktioner observerades ej efter konventionell värmning av förpackningarna under samma temperatur och ej heller efter mikrovågsvärmning av förpackningarna i riktig mat (kokosmjölk). Mikrovågsvärmningen ökade också betydelsefullt migrering av cykliska oligomerer från PET till etanol och isooktan under 80 °C. Specifika ämnens migrering till kokosmjölk var alla något lägre än migreringsvärden beräknade m. h. a. EU's officiella matematiska modell för förutsägelse av migrering från matförpackningar till mat. Dessa resultat visar att användandet av etanol som matsimulant för fet mat under mikrovågsvärmning kan leda till betydande överestimering av migrering, samt nedbrytning av polymer och additiv i polymeren. Andra detekterade migranter var till exempel dimetylbenzaldehyd, 4-etoxy-etylbenzoat, benzofenon, m-tertbutylfenol och 1-metylnaftalen. Alla identifierade migranter med tillhörande ‘specific migration limit’ (SML)-värden migrerade i betydelsefullt mindre mängder än ämnenas tillhörande SML-värden under 1 h mikrovågsvärmning under 80°C. Diffusionskoefficienterna för antioxidanterna i PP-förpackningarna visade större relativa skillnader än förpackningarnas motsvarande kristallinitetsgrader och migrering av antioxidanter var snabbast från PP-R.
QC 20120530
Bartram, Sally. "Migration of polyurethane adhesives used in flexible food packaging". Thesis, De Montfort University, 2000. http://hdl.handle.net/2086/4213.
Texto completoSkillington, Pauline. "Migration of chemicals through coated paperboard for food contact packaging". Thesis, Cape Peninsula University of Technology, 2014. http://hdl.handle.net/20.500.11838/752.
Texto completoPaperboard made from recycled fibres is being used more frequently in direct food packaging applications, in addition to its use as secondary and tertiary packaging. However, recent research has shown that there is a risk that harmful chemicals may migrate from the paperboard into the food. The simplest approach to reducing the migration of these contaminants is the use of barrier films. The barrier efficiencies of these various films can be examined by means of a migration test into a food simulant, followed by extraction in a suitable solvent. The extract can then be analysed by chromatographic techniques such as gas chromatography mass spectrometry (GC-MS) to determine the concentration of the specific contaminants. However on a production level, the availability of this type of highly specialised equipment is limited. A simple, cost effective method is needed to evaluate the barrier properties to specific chemical contaminants. The Heptane Vapour Transmission Rate (HVTR) test is a permeation test method for use at quality control level to determine barrier properties to the migration of organic vapours. The first part of the study focussed on establishing a universal correlation between HVTR and specific migration of diisobutyl phthalate (DiBP), dibutyl phthalate (DBP) and diethylhexyl phthalate (DEHP) that would be applicable to any type of functional barrier. However, experimental data demonstrated this was not possible as the correlation factor linking HVTR to specific migration was largely dependent on the type and morphology of the coating considered. The initial objective of the study was reconsidered in favour of building individual models specific to the nature of the coating and substrate considered. A correlation between HVTR and specific migration of DiBP, DBP and DEHP for a polyvinylidene chloride (PVDC) barrier polymer was constructed by varying the applied coating weight. The vapour transport mechanism for the HVTR test and the specific migration test were found to differ, showing that a direct correlation between HVTR and the specific migration was again not possible. However, an indirect correlation could be made. The HVTR method gives an indication of film integrity, whereas the coating weight could be used as an indicator of the specific migration. The correlation between the coating weight and the specific migration yielded an equation that can be used to calculate the specific migration through the PVDC barrier polymer, provided the quantity of the chemical contaminant originally present in the paperboard was known. This equation was specific to the type of barrier polymer, the specific chemical contaminant as well as the intended shelf-life of the food product to be packaged in the paperboard.
Mercer, Angela. "Migration studies of plasticizers from PVC film into food". Thesis, De Montfort University, 1990. http://hdl.handle.net/2086/4319.
Texto completoTiggelman, Ineke. "Migration of organic contaminants through paper and plastic packaging". Thesis, Stellenbosch : Stellenbosch University, 2012. http://hdl.handle.net/10019.1/20269.
Texto completoENGLISH ABSTRACT: The presence of mineral oils in dry foodstuff was found to originate from the packaging materials, namely, paperboard manufactured from recovered fibres, and these oils subsequently migrate to the foodstuff via the vapour phase. The presence of mineral oils in food is of concern as it originates from the use of paper products not originally intended for food contact applications, i.e., before the paper is subjected to a suitable recycling process. These mineral oils consist of technical grade compounds which may contain aromatic compounds and other components with unknown toxicological effects. Although the related authorities are currently considering the safe and legal limits of these contaminants in foodstuffs, as well as establishing a standardised test method for monitoring mineral oils in food and packaging materials, paperboard manufacturers wish to ensure that their products are safe for food contact applications. Since recycling is unavoidable, particularly from an ecological and economical point of view, one of the proposed solutions the industry is focussing on is the use of a functional barrier towards mineral oils – be it an inner bag as a direct food-contact surface, or a barrier coating directly applied on the inner side of the paperboard. In this study, a permeation test method was established, and developed, to evaluate the transmission rate of a volatile organic compound, acting as a mineral oil simulant, through model paper and plastic packaging materials. This was correlated to the transmission rate of actual mineral oil through the packaging materials, and therefore used as a highly accelerated tool to characterise packaging materials in relation to their barrier properties. The test method, referred to as the “heptane vapour transmission rate,” was subsequently used to derive the required transport parameters’ characteristics of each of the tested materials, which enabled an evaluation of the potential shelf-life of the packaged product. This research demonstrated that barrier-coated paperboards have the ability to behave in the same way as, and often even better than, commercial plastic films, towards the migration of mineral oil. Detailed information on the interaction between the packaging materials and mineral oil simulant, n-heptane, was acquired from gravimetric sorption. Insight was obtained into a material’s ability to function as a mineral oil barrier. It was established that the quick and easy permeation method was sufficient for evaluating packaging materials as potential mineral oil barriers, and resulted in the determination of transport parameters that were higher than that obtained by sorption. The obtained transport parameters could therefore be considered a worst case scenario when predicting the package content shelf-life.
AFRIKAANSE OPSOMMING: Daar is voorheen bevind dat die teenwoordigheid van mineraalolies in droë voedsel afkomstig is van die verpakkingsmateriaal, naamlik karton, wat vervaardig is van herwonne papierprodukte, en daarna migreer die olies na die voedsel deur die gasfase. Die teenwoordigheid van hierdie mineraalolies in kos wek groot kommer aangesien dit afkomstig is van papierprodukte wat nie oorspronklik bedoel is vir voedselkontak voor die herwinningsproses nie. Die olies bestaan uit industriële graad mineraalolies wat moontlik aromatiese verbindings asook ander komponente bevat waarvan die toksiekologiese effekte onbekend is. Terwyl die betrokke owerhede tans besig is om die veilige en wettige grense van hierdie kontaminante in voedsel te oorweeg, asook die vestigting van 'n gestandaardiseerde toetsmetode vir die kontrole van mineraalolies in die voedsel-verpakkingsmateriaal-kombinasie, wil karton- en papiervervaardigers graag verseker dat hul produkte veilig is vir voedselkontak. Siende dat herwinning onvermydelik is vanuit 'n ekologiese en ekonomiese oogpunt, is een van die voorgestelde oplossings in die bedryf om te fokus op die gebruik van 'n funksionele keerfilm ten opsigte van mineraalolies, wat ‘n sakkie binne-in die karton, wat dien as die direkte kos-kontakoppervlak, of 'n keerlaag, wat direk aangewend word op die binnekant van die karton, kan behels. Hierdie studie ondersoek die daarstel en deursypelingsontwikkeling van 'n toetsmetode om die oordragtempo van 'n vlugtige organiese verbinding, wat optree as 'n mineraalolie simulant, deur middel van model papier- en plastiekverpakkingsmateriale, te evalueer. Dit stem ooreen met die oordragtempo van werklike mineraalolies deur die verpakkingsmateriaal en kan dus gebruik word as 'n hoogs versnelde instrument om verpakkingsmateriale te karakteriseer met betrekking tot hul keereienskappe. Die toetsmetode, die sogenaamde "heptaangasoordragtempo," is vervolgens gebruik om die vereiste oordragparameters af te lei wat kenmerkend is van elk van die geëvalueerde verpakkingsmateriale en wat sodoende gebruik kon word om die potensiële raklewe van die verpakte produk te bepaal. Hierdie navorsing het getoon dat kartonprodukte met ‘n keerlaag die vermoë het om dieselfde op te tree as kommersiële plastiekfilms en dikwels selfs beter, ten opsigte van die migrasie van mineraalolies. Gedetailleerde inligting oor die interaksie tussen die verpakkingsmateriale en mineraalolie simulant, n-heptaan, is verkry vanaf gravimetriese sorpsie. Dit gee insig in 'n materiaal se vermoë om te funksioneer as 'n mineraalolie-keermiddel. Daar is vasgestel dat die vinnige en maklike deurwerking metode voldoende is vir die evaluering van verpakkingsmateriale as potensiële mineraalolie-keermiddels, en verleen oordragparameters wat hoër is as dié verkry deur sorpsie. Hierdie oordragparameters kan dus as 'n ergste scenario vir die voorspelling van die raklewe van ‘n verpakte produk beskou word.
Barkby, Campbell Tyrone. "Migration from non-ovenable food contact materials at elevated temperatures". Thesis, De Montfort University, 1995. http://hdl.handle.net/2086/10704.
Texto completoGuazzotti, V. "MIGRATION OF ORGANIC SUBSTANCES THROUGH BIO-COATED PAPER AND BOARD FOR FOOD PACKAGING". Doctoral thesis, Università degli Studi di Milano, 2014. http://hdl.handle.net/2434/230016.
Texto completoThis PhD thesis is aimed to generate data on migration of typical contaminants from Paper and Board (P&B) packaging into food and on the effectiveness of bio-based polymers coated onto paper as barrier materials. In the first part of the project, an analytical survey of P&B materials intended for food use was carried out with the aim to identify chemicals with a potential to migrate into foods. A screening was applied by means of Solid Phase Micro Extraction (SPME) and solvent extraction (SE) with subsequent analysis by Gas Chromatography-Mass Spectrometry (GC-MS) to determine volatile and non-volatile molecules. A large number of analytes were detected and a chemometric approach was used to explore the data. PCA (Principal Component Analysis) was used to identify and select some compounds as markers for sample classification. The chosen analytical method coupled with chemometrics proved to be an effective way in processing these data. A literature survey for safety data or legislative restrictions of the identified substances was performed. The semi-quantification of the compounds in the packaging allowed a worst case estimation of food contamination by means of the infinite total migration model; occasionally, migration estimations overcame the specific migration limits. Additionally, a study to investigate the occurrence of diisobutyl phthalate (DiBP) in polyvinyl chloride (PVC) cling films for food contact applications was carried out. It demonstrated the contamination pathway from the secondary paper packaging (contaminated materials, such as folding cardboards and inner cores made of recycled fibres) used for distribution and storage of these primary plastic packaging that will be in contact with food. In the second part of the project, coatings of different biopolymers onto paper substrates were developed and characterized. Focus was directed to water-based, renewable biopolymers, such as: modified starches (cationic starch and cationic waxy starch), plant and animal proteins (gluten and gelatine), poured onto paper with an automatic applicator. Optical contact angle measurements and microstructural observations of the bio-coated paper allowed the characterization of the samples. At the same time, partition and diffusion studies of selected substances of toxicological concern were carried out between paper/coated paper and air or food simulants, additionally, a comparison with a polyethylene laminated paper was performed. The aim was to evaluate the physicochemical behaviour and the barrier properties of bio-coatings against migration of typical contaminants from recycled paper packaging. From the partitioning studies, considerable differences in the adsorption behaviour of the selected contaminants between bio-coated or uncoated paper and air were highlighted. Lowest values of partition coefficients were achieved when paper was bio-coated, making evident that biopolymers reduced the affinity of the paper substrate for the tested migrants. These findings were discussed considering the characteristics of the tested biopolymers. Diffusion studies into the solid food simulant poly 2,6-diphenyl-p-phenylene oxide, also known as Tenax®, confirmed that all the tested biopolymers slowed down migration. The Weibull kinetic model was fit to the experimental data to compare migration from paper and bio-coated paper. Finally, research activity was focused on the migration of contaminants like MOSH (mineral oil saturated hydrocarbons) and on the evaluation of starch based bio-coatings as barrier materials. Migration test series were performed up to 10 days at 60 °C using spiked model substances (n-alkanes C10-C40) and Tenax® as food simulant. HPLC-GC-FID system was used to analyse extracts and its relative performances were compared with an automatic permeation system. Existing predictive models for migration were preliminary applied for comparison with measured data. Finally, migration test series with real contaminated packaging materials were developed.
Lorenzini, Rita <1974>. "Food Safety and Mineral Oil Contaminated Paperboard Packaging: an Analytical Challenge and a Migration Study". Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2012. http://amsdottorato.unibo.it/4898/1/PhD_Thesis_Rita_Lorenzini_10-04-2012.pdf.
Texto completoLorenzini, Rita <1974>. "Food Safety and Mineral Oil Contaminated Paperboard Packaging: an Analytical Challenge and a Migration Study". Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2012. http://amsdottorato.unibo.it/4898/.
Texto completoMauricio, Iglesias Miguel. "Impact of high pressure thermal treatments on food/packaging interactions". Montpellier 2, 2009. http://www.theses.fr/2009MON20225.
Texto completoThe control of food/packaging interactions is essential to ensure the safety and quality of packed products. In particular, in the framework of the European Project Novel Q (IP6, Novel Processing Methods for the Production and Distribution of High Quality and Safe Foods), the effect of high pressure thermal (HP/T) treatments on food/packaging interactions was assessed in a variety of cases. Migration and scalping were studied for linear low density polyethylene (LLDPE), polylactide (PLA) and a wheat gluten/montmorillonite (WG/MMT) nanocomposite novel biodegradable and nanocomposite materials in food simulating liquids (FSL). Food/packaging interactions were studied after two HP/T treatments intended to perform a pasteurization (800 MPa, 5 min, 40°C) and a sterilization (800 MPa, 5 min, 115°C) treatment, as well as subsequent storage for 10 days. Specific migration of an additive (Uvitex OB) was assessed for LLDPE and PLA, whereas additional tests were carried out for WG/MMT, i. E. Overall migration, protein migration and nanoparticles migration. HP/T treatments did not significantly modify the migration or scalping in the conditions studied except for the release of nanoparticles from WG. Interestingly, the increase in the melting point of LLDPE during HP/T made possible to sterilize it. To date the most frequently used methods in migration assessment are based in time consuming methods based on destruction and quantification. To avoid them, modeling has been recently approved as a method for migration assessment. However, the parameters needed, i. E. Diffusivity (D) and the partition coefficient (K) are seldom available. The use of FTIR and Raman spectroscopy to assess migration behavior and, more importantly, to determine the diffusivity of an additive in LLDPE was successfully carried out allowing a complete characterization of mass transfer
ROSA, FAENA M. L. "Simulação numérica da migração de elementos metálicos e do monômero e-caprolactama de embalagens poliméricas irradiadas para simulantes de alimentos". reponame:Repositório Institucional do IPEN, 2008. http://repositorio.ipen.br:8080/xmlui/handle/123456789/11653.
Texto completoMade available in DSpace on 2014-10-09T14:08:02Z (GMT). No. of bitstreams: 0
Dissertação (Mestrado)
IPEN/D
Instituto de Pesquisas Energéticas e Nucleares - IPEN/CNEN-SP
AKGUN, BEGUM. "POTENTIAL AND PITFALLS OF CELLULOSE NANOCRYSTALS IN ADVANCED PACKAGING MATERIALS: THEIR ROLE IN FOOD SAFETY". Doctoral thesis, Università degli Studi di Milano, 2022. http://hdl.handle.net/2434/913457.
Texto completoIssart, Ambre. "Potentiel d'antioxydants naturels pour la stabilisation de polymères pour emballages alimentaires et le développement de méthodes pour évaluer leur migration". Thesis, Pau, 2019. http://www.theses.fr/2019PAUU3019.
Texto completoPlastic packagings are notorious for the increased pollution they cause. The direct effects on humans are mainly due to the migration of compounds from plastic to the foods it contains. These compounds have various origins: additives, impurities, degradation products, uncontrolled reactions… For lack of being able to stop this migration, we chose to take advantage of it with new materials, called active materials. The objectives of these materials are to extend the shelf life of foods through a so-called “positive” migration. However, the use of natural additives is complicated due to their poor resistance to temperature. The problem is therefore to find natural additives resistant to the polymers’ extrusion temperatures, while stabilizing them. It is in this context that my thesis topic was set up within the Foodyplast project (POCTEFA). The thesis is divided into four parts. A state of the art is first presented. The following chapter details the various techniques used to produce and characterize our materials and the development of a new method based on mass spectrometry (LESA-MS). The third chapter discusses in detail the implementation of new materials stabilized by natural additives and their physico-chemical characterization. We have shown that the joint use of these additives (alpha tocopherol/ascorbic acid and alpha-tocopherol/tannins) significantly increases the stabilization effect on the polymer matrix (patented innovation). These materials have also shown to be recyclable up to 9 times without degradation. Finally, the last chapter potential of the new LESA-MS method (developed in Chapter 2) for its efficient of our materials. This method is compared to that of the current European standard and opens up real prospects for performing analyses in polymers for different applications
SOARES, EUFEMIA P. "Estudo do método radiométrico para avaliação da migração de elementos de embalagens plásticas para o seu conteúdo". reponame:Repositório Institucional do IPEN, 2008. http://repositorio.ipen.br:8080/xmlui/handle/123456789/11662.
Texto completoMade available in DSpace on 2014-10-09T14:09:03Z (GMT). No. of bitstreams: 0
Tese (Doutoramento)
IPEN/T
Instituto de Pesquisas Energéticas e Nucleares - IPEN/CNEN-SP
Ludosky, Daliena. "Emballages Légers en bois : Etude de la migration des molécules organiques du bois vers l'aliment". Thesis, Reims, 2015. http://www.theses.fr/2015REIMS008.
Texto completoFood packaging has existed for millennia; ever since man wished to transport solid or liquid foods that were gathered previously. As in the case most materials, wood could be a source of contamination by chemical or biological products. To date, there are no studies available that assess the migration potential of wood components in to food. Food in contact with materials, like wood, is subject to the European Regulation (EC) 1935/2004. In contrast to other materials, there is no specific directive for wooden food contact packaging. In France, the only specific regulation concerning "wood" dates from November 1945 and is very underdeveloped. This thesis aims to study various factors that influence the migration of organic compounds from wood to food when in direct or indirect contact with one another. The final outcome will be a simple methodology that can be applied to industrial packaging. At the national level, this innovative project is in response to the needs of both the French health authorities and the French wood packaging industry. And provide the information necessary to update the information contained in "wood material No. 2012-93” which will, in turn, give the food industry an analytical method and a point of reference
Paul, Nadine. "Entwicklung chromatographischer und spektroskopischer Screeningmethoden zur Bestimmung der Migration aus Lebensmittelverpackungen". Doctoral thesis, Saechsische Landesbibliothek- Staats- und Universitaetsbibliothek Dresden, 2010. http://nbn-resolving.de/urn:nbn:de:bsz:14-qucosa-61685.
Texto completoBesides the safety of food the focus on food packaging material increases in public. The migration of substances from the packaging into food is undesired and regulated by law. To ensure consumer protection legal limits and requirements have to be kept. The migration of regulated und not regulated substances has to be verified which means an analytical challenge. The determination of nitrogen containing substances (NCS) from food can coatings by screening of migrating, non-volatile substances with a molecular mass below 1000 Da from the coatings was carried out. The applicability of a nitrogen selective detector for the screening of coating extracts which contain nitrogen containing susbtances was shown. For the investigations crosslinking substances, liquid lacquers as well as migrates of the finished coatings have been available for determination. Nitrogen containing and potential migrating substances have been identified first in the raw marterial of the coating in order to quantify them in the migrates of the coating. It should be shown if substances from the raw materials or reaction products migrate into the food simulant. In order to show the relevance of the migrating nitrogen containing substances in respect to other non nitrogen containing compounds the overall migration of the available coatings was determined. It could be shown that the amount of NCS in the overall migrating substances was between 0.2 and 6.3 %. Focus of the second part of the work was on food packing made of plastic. First an HPLC-method with ELS detection for the determination of the overall migration in sunflower oil was developed. Purpose of this determination was to predict the influence of temperature, time and thickness of the layer on the migration behavior with fatty food of sealing layers in high temperature range (> 70 °C) by means of design of experiments. A statistical software computed a regression equation for the calculation the overall migration based on a Box-Behnken-Design. The highest influence could be shown for the temperature. The modell showed a duplication of the determined overall migration with 10 °C increase of temperature. The determination of plastic additives out of the 95 % ethanol and isooctane migrates of packaging material should also be conducted. An HPLC-screening method for the determination of 25 additives in the fat substitutes was established. The identification of the migrating additives was carried out with UV detection (DAD), FLD, ELSD and CLND. By means of the different detection systems it was possible to cover the structural diversity of the mainly used additives. To insure the results MS detection was used. By means of this investigations a clarification of the total migrating substances of a multilayer film was 50 % (95 % ethanol) and 10 % (isooctane), respectively. The concentration of the migrating substances on the scale of things is nearly identical. The difference in the overall migration (95 % ethanol: 1.2 mg/dm2, isooctane: 5.6 mg/dm2) can not be clarified by migration of additives. As other migrating substances ethylen oligomers can be identified. The quantification was carried out for the first time with 1HNMR spectroscopy. An almost complete identification of migration substances of the overall migrate in food simulants can be shown. The migrating ethylen oligomers have been further investitgated. With the help of different chromatographic and spectroscopic methods a further characterisation of the migrating ethylen oligomers was successul
Ebrahimzadeh, Mousavi Seyed Mohamad Ali. "Migration de molécules volatiles dans un système aliment emballage bois : modélisation des transferts et mesure des coefficients de diffusion". Vandoeuvre-les-Nancy, INPL, 1998. http://docnum.univ-lorraine.fr/public/INPL_T_1998_EBRAHIMZADEH_MOUSAVI_S_M_A.pdf.
Texto completoOlabarrieta, Idoia. "Strategies to improve the aging, barrier and mechanical properties of chitosan, whey and wheat gluten protein films". Doctoral thesis, Stockholm, 2005. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-208.
Texto completoWilliams, Helén. "Food Packaging for Sustainable Development". Doctoral thesis, Karlstads universitet, Avdelningen för energi-, miljö- och byggteknik, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:kau:diva-7328.
Texto completoPaper IV was still a manuscript at the time of the thesis defense.
Nemat, Babak. "Elucidating the Influence of Food Packaging Attributes on Source-separation of Food Packaging Waste at Home". Licentiate thesis, Högskolan i Borås, Akademin för textil, teknik och ekonomi, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-24007.
Texto completoWang, Weiyao. "Food packaging design for older consumers". Thesis, Birmingham City University, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.264688.
Texto completoBaker, Eve A. "The Rhetoric of Organic Food Packaging". University of Dayton / OhioLINK, 2012. http://rave.ohiolink.edu/etdc/view?acc_num=dayton1353339137.
Texto completoBastardo-Fernandez, Isabel. "Vers une fiabilité améliorée de la détermination de (nano)particules de TiO2 par single particle inductively coupled plasma-mass spectrometry : application à la caractérisation des aliments et aux études de migration". Electronic Thesis or Diss., Maisons-Alfort, École nationale vétérinaire d'Alfort, 2024. http://www.theses.fr/2024ENVA0001.
Texto completoThis PhD project aims primarily to improve the reliability of the characterisation of TiO2 nanoparticles (NPs) and to gain knowledge of the food additive E171 and in real-life applications such as migration of these NPs from food packaging. In the first part of the study (to be carried out at Anses), a new approach for TiO2 NPs characterisation will be developed and optimized by using the single particle approach in combination with inductively coupled plasma-triple quadrupole mass spectrometry (Sp-ICP-QQQMS). For this purpose, the most critical analytical parameters, such as the transport efficiency (TE) calculation methods and the sample introduction system will be assessed under different working conditions (e.g. reaction gas, choice of isotope). In the latter case, two high efficiency sample introduction systems (APEX type) will be critically compared. Further, a complementary Sp approach based on ICP-high resolution MS (Sp-ICP-HRMS) will be developed at LNE. The novelty in this case will be the use of a high resolution (magnetic sector field) ICP-MS for detection, which is the state-of-the art technique for trace and ultra-trace metals determination of highly interfered elements such as the case of Ti. An in-house injection system will also be optimized to increase the transport efficiency and sensitivity. Method validation by inter-laboratory comparison between LNE and ANSES will be achieved here. A truly added value of the project will be the assessment of the measurement uncertainty related to TiO2 NPs characterization by both Sp-ICP-MS (QQQ and HR) approaches. The uncertainty calculations will take into account, not only the experimental reproducibility and the uncertainties of each variables required to convert ICP-MS signal into NPs size and concentration, but also and for the first time, the effect of the choice of the cut-off to discriminate the ICP-MS ionic signal from that of NPs. The effect of deviations from the spherical shape on the sizes will also be explored and compared with scanning electron microscopy (SEM), which is the reference method for NPs characterisation. The project also aims at the preparation and exhaustive characterization of a real-life (food additive) reference material containing TiO2 nanoparticles. A feasibility study of the development of an E171-based RM under a suspension form will be carried out. For this purpose, a representative E171 sample will be prepared and fully characterized by a panel of complementary techniques, such as SEM, Sp-ICP-QQQ MS, Sp-ICP-HRMS, X-ray diffraction (XRD) to accurately assess the main parameters of interest, such as the median and mean diameter, size distribution, fraction of nanoparticles, chemical impurities and crystallographic fraction. Finally, both analytical approaches developed at Anses and LNE, including the developed method for global uncertainty assessment, will be applied to the study of the transfer of TiO2 NPs from food packaging. All along the project, the size data obtained by using the newly developed “single particle” based approaches for TiO2 NPs characterisation will be compared to SEM measurements, which is the reference method for size in this study field. Food packaging migration studies is indeed a selected case study where Sp-ICP-MS has the potential of supplying additional information compared to other instruments, such as: particle concentration, proportion of particulate vs. dissolved form, which are of importance for migration as well as to improve risk assessment studies
Mischenko, M. "Classification of packaging for food and goods". Thesis, Sumy State University, 2016. http://essuir.sumdu.edu.ua/handle/123456789/45988.
Texto completoSilva, Mariana Rodrigues Ferreira da. "Active and intelligent bionanocomposites for food packaging". Master's thesis, Universidade de Aveiro, 2017. http://hdl.handle.net/10773/22400.
Texto completoA produção de plásticos, baseados no uso de combustíveis fósseis, está a aumentar e estima-se que esta tendência continuará no futuro com impactos ambientais consideráveis. Os bioplásticos são uma alternativa amiga do ambiente. Biopolímeros como quitosana já foram adotados com sucesso para produzir bioplásticos que agem como substitutos do plástico em embalagem. A quitosana foi selecionada devido às suas numerosas vantagens para embalagem alimentar, principalmente devido às suas atividades antioxidantes e antimicrobiana. Por outro lado, o dióxido de titânio foi selecionado como aditivo devido à sua capacidade de retirar oxigénio do ambiente e devido à possibilidade de poder ser facilmente funcionalizado para a formação de um sensor. Isto permitiria a formação de uma embalagem ativa e inteligente na proteção do alimento. Assim, nanopartículas homogéneas arredondadas e monofásicas de anatase de dióxido de titânio (TiO2) foram usadas para melhorar os filmes de quitosana, criando um bionanocompósito. Estas nanopartículas de TiO2 foram produzidas por síntese hidrotermal, tendo sido otimizadas as condições de síntese, como a temperatura e tempo, para selecionar as condições que originam as nanopartículas com as caraterísticas desejadas. As condições escolhidas para a produção do TiO2 foram 200 ºC e 2,5 h devido ao tamanho, dispersão e tipo de nanoparticulas de TiO2 produzidas. Os filmes de quitosana foram preparados com cerca de 9 mg de nanopartículas de TiO2. Para criar uma embalagem ativa e inteligente compostos fenólicos (principalmente antocianinas) de arroz preto (Oryza sativa L. Indica) foram adicionados para funcionalizar o TiO2 (4,1 mg de extrato por filme). Os filmes foram caracterizados em relação à sua atividade antioxidante, humidade, solubilidade, hidrofobicidade da superfície e propriedades mecânicas. Os melhores resultados foram obtidos nos filmes com nanopartículas e compostos fenólicos e foi demonstrado que a forma como cada componente é adicionado altera as suas propriedades. Os melhores resultados foram o aumento da atividade antioxidante, diminuição da solubilidade e da elasticidade, elongação e resistência à tração no filme composto por pigmento e TiO2,. No entanto nestes últimos três parâmetros, a sua diminuição pode ser um aspeto positivo ou negativo dependendo das propriedades desejadas para o filme e o produto alimentar a embalar
Plastic production based in fossil fuels is rising, and predictions supports it continuous and enhanced use, with consequent environmental damage. Bioplastics are an environmentally friendly alternative. Biopolymers as chitosan have already been successfully used to produce bioplastics that act as plastic substitutes in packaging. Chitosan was chosen for its numerous advantages for food packaging namely due to its antioxidant and antimicrobial activities. On the other hand, TiO2 was selected due to its oxygen scavenging ability and due to its possibility to be easily functionalised to create a sensor. This would allow the construction of an active and intelligent packaging for food protection. Thus, monophasic anatase homogeneous round-shaped nanoparticles of titanium dioxide (TiO2) were used as filler to improve the chitosan films, creating a bionanocomposite. These TiO2 nanoparticles were produced via a hydrothermal method and its synthesis was optimized testing various reaction times and temperatures to find the conditions that create TiO2 nanoparticles with the desired features. The conditions used for the chosen TiO2 were 200 ºC and 2.5 h due to the size, dispersion and TiO2 of the nanoparticles produced. The chitosan films were prepared with about 9 mg of TiO2 nanoparticles. To develop an active and intelligent food packaging, phenolic compounds (mainly anthocyanins) from black rice (Oryza sativa L. Indica) were used to functionalise the TiO2 (4.1 mg of extract in each film). The films were characterised regarding its antioxidant activity, humidity, solubility, surface hydrophilicity and mechanical properties. The best results were from films with both nanoparticles and phenolic compounds, and it was established that the order in which they are added alters its properties. The more notable improvements are an increase in antioxidant activity and a decrease in solubility, elasticity, elongation and tensile strength in the film containing pigment and TiO2. However, the reduction of the later three properties can either be positive or negative, it depends on desired properties for the film for a chosen food product
Nguyen, Long H. "Designs of sensors for smart food packaging". Thesis, University of Sydney, 2020. https://hdl.handle.net/2123/23522.
Texto completoLi, F. "DEVELOPMENT OF NANO-MATERIAL FOR FOOD PACKAGING". Doctoral thesis, Università degli Studi di Milano, 2013. http://hdl.handle.net/2434/215685.
Texto completoBeing cellulose the most abundant natural polymer in biosphere, more and more attention has been paid on its new functionalities, sustainability, and renewability. Meanwhile, food packaging materials is one of the largest products we are using in daily life, but most of conventional materials are still oil-based due to their low cost and good performances. Therefore, in order to improve the sustainability and renewability of food packaging materials, this PhD dissertation focuses on development new nano-material (cellulose nanocrystals, CNs) for food packaging and includes mainly four sections. In the first section of this PhD dissertation, we reviewed the progress in knowledge on nano-cellulose first and then, specifically, on CNs. In this section the structure and classifications of various nano-cellulose preparations are included, as well as the preparation, the morphologies, and applications of CNs. In CNs applications, we reviewed that it exhibits excellent barrier, mechanical, and thermal properties itself or combined with other polymers. Particularly, the barrier properties refer to oxygen, water vapor, and migration barrier; mechanical properties are related with tensile strength, Young’s modulus, and strain percentage; the thermal properties include glass transition and melting or decomposition temperature, heat flow, and thermal mechanical parameters. In the second section of this PhD dissertation, to better understand the structure and status of CNs itself or in other polymers, we have used different powerful analytical tools for qualification and quantification. Firstly, we have obtained the relatively precise dimensions of CNs and observe its redispersability in different solvents, mainly water solutions. In the following, we could gain the information of the CNs status in other polymers in order to interpret the final performance efficiently. Finally, we preliminarily concluded that TEM, SEM, and AFM are suitable tools for observing individual crystals, estimating the roughness, and learning the morphology in different scale, respectively. As for the size distribution, functional groups, and interactions between the atoms of CNs, the particle size distributor, FTIR, XPS, and NMR are used for determinations, respectively. In the third section of this PhD dissertation, we have systematically investigated the properties of conventional films coated with CNs. In particular, we have analyzed their optical properties (transparency and haze), mechanical properties (static and dynamic coefficient of friction), anti-fog (contact angle and surface energy) and barrier properties (oxygen and water vapor transmission rates). In doing this, we have demonstrated that CNs coatings mainly lead to a reduction of friction, a premium feature for industrial applications, and that their influence on the optical properties of the packaging is not significant. Excellent anti-fog property guarantees customers more conveniently to evaluate the product inside the packages easily. At last but not the least, CNs coatings dramatically improve not only the oxygen barrier properties of conventional flexible food packaging, but also lead to a certain reduction in the water vapor transmission rate. The perspective use of CNs as multi-functional coatings favors a reduction of the required thickness for plastic films, towards a more environmentally-friendly and sustainable approach to packaging. In the last section of this PhD dissertation, we demonstrated the use of chitosan (CS)/CNs nanocomposites realized by layer-by-layer (LbL) self-assembly as oxygen barrier under different pH combinations. The oxygen permeability coefficient of CS/CNs nanocomposites is as low as 0.02 cm3 µm m-2 24h-1 kPa-1, close to EVOH co-polymers, under dry conditions. Meanwhile, we consider that CNs has no potential risks for human beings and the renewable origin of the carbohydrate polymers as significant added values that justify a deeper investigation. Finally, it deserves to be underlined also the chance of finely tuning the oxygen permeability by means of the pH values and the sharp control of the thickness associated with this process. Therefore, based on the advantages outlined above, the LbL CS/CNs nanocomposite represents a promising oxygen barrier component in transparent flexible packaging materials and semi rigid tridimensional objects (bottles, trays, boxes and etc.). Based on our researches, we conclude that CNs leads to very promising applications in food packaging field and deserves to be further investigated in the future.
Pires, Carla Sofia Gomes. "Junk food packaging on healthy food: a matter of children’s perceptions". Master's thesis, NSBE - UNL, 2011. http://hdl.handle.net/10362/10449.
Texto completoWhile there is extensive research regarding the impact of television on food choices, much less is focused on an instrument able to change beliefs at the point-of-purchase: packaging. This study aims to understand how food packaging can influence children‟s attitudes and purchase decisions towards healthier choices. Therefore, the appealing components of junk food packaging will be transferred to healthy food in order to understand its effect on children: Package Evaluation, Attention to Packaging, Attitude toward the Product, Perceived Healthiness, and Purchase Intention. To measure these variables, structured questionnaires were conducted to a sample composed by 408 Portuguese children aged between 10 and 14 years old from 5th to 9th grades. This study suggests that packaging can be a way to increase the appeal of healthy food to children and, consequently, improve their food choices, taking into consideration their values and preferences.
Röjning, Fredrik y Fredrik Petersson. "A world without packaging? : How can food retailers reframe the practice of packaging?" Thesis, Uppsala universitet, Företagsekonomiska institutionen, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-415900.
Texto completoRevelas, Damon Andrew. "A packaging/foodservice analysis : a fruit-filling study /". Online version of thesis, 1990. http://hdl.handle.net/1850/10694.
Texto completoCaleb, Oluwafemi James. "Modified atmosphere packaging of pomegranate arils". Thesis, Stellenbosch : Stellenbosch University, 2013. http://hdl.handle.net/10019.1/80198.
Texto completoENGLISH ABSTRACT: Modified atmosphere packaging (MAP) is a dynamic process of altering gaseous composition inside a package. It relies on the interaction between the respiration rate (RR) of the produce, and the transfer of gases through the packaging material. These two processes are dependent on numerous factors such as storage temperature, film thickness and surface area, produce weight as well as free headspace within the pack. Therefore, in order to achieve the desired modified atmosphere in a given package, it is important to understand the three basic disciplines of MAP, namely produce physiology, polymer engineering, and converting technology. In this study the effects of storage conditions and duration on physiological responses i.e. respiration (RR) and transpiration rate (TR) of two pomegranate cultivars ‘Acco’ and ‘Herskawitz’, were investigated and mathematical models were developed to predict these physiological responses at given time and storage conditions. The result of this study showed that RR of whole pomegranate fruit was significantly higher than that of fresh arils, and that temperature had a significant impact on the RR of both whole fruit and fresh arils. The influence of time, and the interaction between temperature and time also had significant influences on RR of fresh pomegranate arils. These findings highlight the significance of maintaining optimal cold-storage condition for packaged arils or whole fruit along the supply chain. In addition, mathematical models based on the Arrhenius-type equation and the power function equation coupled with Arrhenius-type equation accurately predicted the effect of temperature and the influence of time and temperature on the RR of fresh pomegranate arils for both cultivars. Furthermore, the results of experimental and model prediction studies showed that both relative humidity (RH) and storage temperature had significant effects on TR. RH was the variable with the greatest influence on TR, and it was observed that arils were best kept at 5°C and 96% RH to maintain quality for 8 days. The applicability of the transpiration model developed was validated based on prediction of TR of pomegranate arils under different combinations of storage conditions. The model adequately predicted TR and provides a useful tool towards understanding the rate of water loss in fresh pomegranate arils as affected by storage conditions and duration. The effect of passive-MAP engineering design parameters as a function of produce weight contained, storage temperature and duration on fresh pomegranate arils was investigated. The result showed that produce weight of aril content, temperature and the interaction between temperature and time had slight but insignificant effects on measured physicochemical quality attributes. However, headspace gas concentration was significantly influenced by produce weight and storage temperature. Oxygen (O2) composition decline below 2% after day 3 and 5 at 15 and 10 ºC, respectively, while samples at 5 °C did not reach below 2% throughout the study. On the other hand, CO2 levels increased significantly during storage for all packaging conditions. This study showed the importance of a systematic approach to the design of optimal MAP systems. At lowest storage temperature the inability to achieve desired modified atmosphere (MA) required for optimal storage of arils despite the increase in produce weight, suggests that the use of active gas modification (gas flushing with recommended atmosphere) would be necessary. However, the present results show that at higher temperature macro/micro perforations would be required on the polymeric films used in the present study in order to avoid critical levels of O2 and CO2. The influence of passive MAP, storage temperature and duration on volatile composition and evolution of packaged pomegranate arils was investigated. The results showed that changes in aroma compounds were dependent on cultivar differences, storage condition and duration. Using GC-MS analysis of pomegranate juice HS-SPME extracts, a total of 18 and 17 volatiles were detected for ‘Herskerwitz’ and ‘Acco’, respectively. Furthermore, flavour life (7 days) was shorter than the postharvest life (10 days) for both cultivars. There was a decrease in volatile composition during the storage period (aldehydes < alcohols < esters) while the concentration (%) and composition of ethyl esters increased with storage time. These results highlight the need for a more precise definition of flavour shelf life for MApackaged pomegranate arils and other packaged fresh produce. The importance of maintaining optimal cold storage condition, selection of appropriate packaging materials and a systematic approach to the design and application of MAP systems has also been shown.
AFRIKAANSE OPSOMMING: Gemodifiseerde atmosfeer-verpakking (GAV) is ’n dinamiese proses waartydens die gassamestelling binne-in ’n verpakking gewysig word. Dit berus op die wisselwerking tussen die respirasietempo (RT) van die produkte en die oordrag van gasse deur die verpakkingsmateriaal. Hierdie twee prosesse is van verskeie faktore soos bergingstemperatuur, dikte van die film en oppervlakte, gewig van die produkte asook vry boruimte binne-in die pakkie afhanklik. Om dus die gewenste gemodifiseerde atmosfeer in ’n gegewe verpakking te verkry, is dit belangrik om die drie fundamentele dissiplines van GAV te begryp, naamlik produkfisiologie, polimeerontwerp, en omsettingstegnologie. In hierdie studie is die gevolge van bergingstoestande en -duur op fisiologiese reaksie, met ander woorde, respirasie- (RT) en transpirasietempo (TT) van twee geselekteerde granaatkultivars ‘Acco’ en ‘Herskawitz’, ondersoek en wiskundige modelle is ontwikkel om ons in staat te stel om hierdie fisiologiese reaksies by gegewe tyd- en bergingstoestande te voorspel. Die resultaat van hierdie studie het aangetoon dat die respirasietempo (RT) van heel granaatvrugte aansienlik hoër was as die RT van vars arils, en temperatuur het beduidende uitwerking op RT van beide heel vrugte en vars arils gehad. Die invloed van tyd, en die wisselwerking tussen temperatuur en tyd het ook ’n beduidende invloed op die RT van vars granaatarils gehad. Hierdie bevinding beklemtoon die belang van die handhawing van optimale koelbewaringstoestande vir verpakte arils of heel vrugte met die aanvoerketting langs. Daarbenewens wiskundige modelle wat gebaseer op die Arrhenius-tipe vergelyking en die magsfunksie-vergelyking gepaard met Arrhenius-tipe vergelyking, die uitwerking van temperatuur en die invloed van tyd en temperatuur op die RT van vars granaatarils vir beide kultivars onderskeidelik voldoende en akkuraat voorspel. Afgesien die resultate van eksperimentele en modelvoorspellings die studies aangetoon dat beide relatiewe humiditeit (RH) en bergingstemperatuur ’n beduidende uitwerking op TT het. RH was die veranderlike met die grootste invloed op TT, en it was waargeneem dat dit die beste was om arils teen 5°C en 96% RH te bewaar (8 dae). Die toepaslikheid van die transpirasiemodel wat ontwikkel is, is bevestig op grond van voorspelling van TT van granaatarils onder verskillende kombinasies van bergingstoestande. Die model het TT voldoende voorspel en sou ’n bruikbare instrument wees ten einde die waterverliestempo in vars granaatarils en ander vars produkte, soos deur bergingstoestande en duur beïnvloed, te begryp. Die uitwerking van passiewe-GAV ontwerpparameters as ’n funksie van gewig van die produkte, bergingstemperatuur en duur op vars granaatarils is ondersoek. Dit het aan die lig gebring dat gewig van die produkte, temperatuur en die wisselwerking tussen temperatuur en tyd ’n geringe maar onbeduidende uitwerking op gemete fisikochemiese gehalteeienskappe gehad het. Die gaskonsentrasie in die boruimte is betekenisvol beïnvloed deur gewig van die produkte en bergingstemperatuur. Die O2-samestelling het tot benede 2% gedaal na 3 en 5 dae by 15 en 10 ºC, onderskeidelik, terwyl monsters by 5 °C deur die studie heen nooit laer as 2% was nie. Aan die ander kant, CO2-vlakke het gedurende berging betekenisvol verhoog wat betref alle verpakkingstoestande. Hierdie studie het die belangrikheid van ’n sistematiese benadering by die ontwerp van ’n optimale GAV-stelsel aangetoon. By die laagste bergingstemperatuur dui die onvermoë om die gewenste gemodifiseerde atmosfeer (GA) wat vir optimale berging van arils benodig word, te verkry – ondanks die toename in die gewig van die produkte – daarop dat die gebruik van aktiewe gasmodifisering (gasspoeling met aanbevole atmosfeer) nodig sou wees. Egter die huidige uitslae aangetoon dat by hoër temperatuur, sou makro/mikroperforasies op die polimeerfilms wat gebruik word in die onderhawige studie egter nodig wees ten einde kritiese vlakke van O2 en CO2 te verhoed. Die invloed van passiewe GAV, bergingstemperatuur en duur op onstabiele samestelling en evolusie van verpakte granaatarils is ondersoek. Die resultate aangetoon dat veranderinge in aromaverbindings afhanklik was van kultivarverskille, bergingstoestande en duur. Met behulp van GC-MS-analise van granaatsap HS-SPME-ekstrakte, het ons ’n totaal van 18 en 17 vlugtige stowwe vir ‘Herskawitz’ en ‘Acco’, onderskeidelik bespeur. Verder het ons waargeneem dat die smaakleeftyd (7 dae) korter was as die na-oesleeftyd (10 dae) vir beide kultivar. Daar was ’n afname in vlugtige samestelling (aldehiede < alkohole < esters) terwyl die konsentrasie (%) en samestelling van etielesters het met bergingstyd verhoog. Hierdie resultate het die aandag gevestig op die behoefte aan ’n meer presiese definisie van geur-raklewe vir GA-verpakte granaatarils en ander verpakte vars produkte. Die belang van die handhawing van die optimale koelbewaringstoestand, seleksie van geskikte verpakkingsmateriaal en ’n sistematiese benadering tot die ontwerp van ’n optimale GAVstelsel, is ook beskryf.
Lawrie, Katherine Mary. "Novel, UV-activated intelligent inks for food packaging". Thesis, Queen's University Belfast, 2012. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.579762.
Texto completoMonreal, Clark Alexander Cary. "The mobile life of food and drink packaging". Thesis, University of Newcastle upon Tyne, 2014. http://hdl.handle.net/10443/2742.
Texto completoDavies, Gareth Benjamin Harverd. "Environmental packaging". Thesis, Brunel University, 2006. http://bura.brunel.ac.uk/handle/2438/5340.
Texto completoMecitoğlu, Güçbilmez Çiğdem Yemenicioğlu Ahmet. "Production of functional packaging materials by use of biopreservatives/". [s.l.]: [s.n.], 2005. http://library.iyte.edu.tr/tezlerengelli/master/biyoteknoloji/T000356.pdf.
Texto completoKeywords: Biopreservatives, antimicrobial enzymes, antioxidant proteins, edible films, functional packaging materials. Includes bibliographical references (leaves.88-101).
Nyflött, Åsa. "Structure-Performance Relations of Oxygen Barriers for Food Packaging". Doctoral thesis, Karlstads universitet, Institutionen för ingenjörs- och kemivetenskaper, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:kau:diva-47496.
Texto completoFood packaging is required to secure the safety and quality of food, as well as minimize spoilage and simplify handling. Barrier coatings are generally used to meet the demands placed on fibre-based food packages, as these have the ability to regulate the amount of gases that can enter them. Some gases are detrimental to food quality: oxygen, for example, initiates lipid oxidation in fatty foods. This thesis focuses on the mass transport of oxygen in order to gain deeper knowledge of, and thereby optimise, the performance of barrier coatings. This experimental study, together with computer modelling, characterized the structure of barrier materials with respect to the mass transport process. The performance of the barriers was evaluated based on the parameters of environmental impact and product costs. As the long-term aim is to use non-petroleum-based barrier coatings for packaging, these should be evaluated by assessing the properties of the material in question, its functionality and its environmental impact to provide more insight into which materials are desirable as well as to develop technology. The results from this study indicate that several parameters (the orientation, concentration and aspect ratio of the clay and the polymer crystallinity) influence the properties of a barrier. Using this knowledge, researchers and food packaging engineers can work toward improving and customising renewable barriers.
VIPP
Lin, Shin-Jie. "Development of Edible Packaging for Selected Food Processing Applications". The Ohio State University, 2012. http://rave.ohiolink.edu/etdc/view?acc_num=osu1349125959.
Texto completoHayes, Terry Ann. "The potential for misleading visual communication on food packaging /". Online version of thesis, 2009. http://hdl.handle.net/1850/9737.
Texto completoGuidotti, Giulia <1989>. "Design of new biopolymers for biomedicine and food-packaging". Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2019. http://amsdottorato.unibo.it/8892/2/Guidotti_Giulia_Tesi.pdf.
Texto completoRusso, Linda <1992>. "A usability exploration of food packaging: a neuromarketing approach". Master's Degree Thesis, Università Ca' Foscari Venezia, 2017. http://hdl.handle.net/10579/11676.
Texto completoZIA, JASIM. "Functional Materials for Active and Intelligent Food Packaging Applications". Doctoral thesis, Università degli studi di Genova, 2020. http://hdl.handle.net/11567/1018414.
Texto completoMcGale, L. "Persuasive techniques on food packaging : the exposure, power and influence on children's food behaviours". Thesis, University of Liverpool, 2017. http://livrepository.liverpool.ac.uk/3008114/.
Texto completoMarengo, M. "IMMOBILIZATION OF BIOACTIVE PROTEINS ON SOLID SUPPORTS : APPLICATIONS TO FOOD PACKAGING AND FOOD NANOTECHNOLOGY". Doctoral thesis, Università degli Studi di Milano, 2009. http://hdl.handle.net/2434/158985.
Texto completoBritt, Ian John. "Extending the processing capabilities of a pilot scale retort". Thesis, University of British Columbia, 1987. http://hdl.handle.net/2429/26683.
Texto completoApplied Science, Faculty of
Graduate
Venter, Karin. "An exploratory investigation of consumers' perceptions and perceptual process regarding food packaging / K. Venter". Thesis, North-West University, 2008. http://hdl.handle.net/10394/4347.
Texto completoPEDROSO, BIANCA M. "Avaliação do efeito sinergístico da embalagem à vácuo, irradiação e refrigeração da mandioca minimamente processada". reponame:Repositório Institucional do IPEN, 2005. http://repositorio.ipen.br:8080/xmlui/handle/123456789/11272.
Texto completoMade available in DSpace on 2014-10-09T14:02:41Z (GMT). No. of bitstreams: 1 10561.pdf: 1935545 bytes, checksum: bb12d76fceb74dae301ec8a8ff27eec8 (MD5)
Dissertacao (Mestrado)
IPEN/D
Instituto de Pesquisas Energeticas e Nucleares - IPEN/CNEN-SP
Tonnie, Aruoture Onome. "A Reference Searching Related To Nanomaterials,Food Packaging and Sustainability". Thesis, Blekinge Tekniska Högskola, Avdelningen för maskinteknik, 2007. http://urn.kb.se/resolve?urn=urn:nbn:se:bth-2559.
Texto completoKungsmarksvagen 71 Room 1329, 371 44, karlskrona,Sweden. Tel No: +46-737154801
Carlsson, Mattias. "Neural Networks for Semantic Segmentation in the Food Packaging Industry". Thesis, Linköpings universitet, Datorseende, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-145413.
Texto completoKussad, Ahmad Adnan. "High speed product positioning of compliant food products for packaging". Thesis, University of Salford, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.261612.
Texto completoDuangphet, Sitthi. "Extrusion foaming of bioplastics for lightweight structure in food packaging". Thesis, Brunel University, 2012. http://bura.brunel.ac.uk/handle/2438/7350.
Texto completo