Libros sobre el tema "Microorganisms"
Crea una cita precisa en los estilos APA, MLA, Chicago, Harvard y otros
Consulte los 50 mejores mejores libros para su investigación sobre el tema "Microorganisms".
Junto a cada fuente en la lista de referencias hay un botón "Agregar a la bibliografía". Pulsa este botón, y generaremos automáticamente la referencia bibliográfica para la obra elegida en el estilo de cita que necesites: APA, MLA, Harvard, Vancouver, Chicago, etc.
También puede descargar el texto completo de la publicación académica en formato pdf y leer en línea su resumen siempre que esté disponible en los metadatos.
Explore libros sobre una amplia variedad de disciplinas y organice su bibliografía correctamente.
Angel, Charlotte y Kyle Boyd. Microorganisms. Lawrenceville, NJ: Cambridge Educational, 2005.
Buscar texto completoSpilsbury, Louise. Microorganisms. Chicago, Ill: Heinemann Library, 2014.
Buscar texto completoYves, Le Gal y Muller-Feuga A, eds. Marine microorganisms for industry =: Microorganismes marins pour l'industrie. Plouzané, France: IFREMER, 1997.
Buscar texto completoEpstein, Slava S. Uncultivated Microorganisms. Berlin, Heidelberg: Springer-Verlag Berlin Heidelberg, 2009.
Buscar texto completoNollet, Leo M. L. Marine Microorganisms. Boca Raton : CRC Press/Taylor & Francis, 2017. | Series: Food: CRC Press, 2016. http://dx.doi.org/10.1201/9781315371832.
Texto completoSingh, Shailendra Kumar, Shanthy Sundaram y Kaushal Kishor. Photosynthetic Microorganisms. Cham: Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-09123-5.
Texto completoVentosa, Antonio, ed. Halophilic Microorganisms. Berlin, Heidelberg: Springer Berlin Heidelberg, 2004. http://dx.doi.org/10.1007/978-3-662-07656-9.
Texto completoEpstein, Slava S., ed. Uncultivated Microorganisms. Berlin, Heidelberg: Springer Berlin Heidelberg, 2009. http://dx.doi.org/10.1007/978-3-540-85465-4.
Texto completoD, Brock Thomas. Biology of microorganisms. 5a ed. Englewood Cliffs, N.J: Prentice-Hall, 1988.
Buscar texto completoZengler, Karsten, ed. Accessing Uncultivated Microorganisms. Washington, DC, USA: ASM Press, 2008. http://dx.doi.org/10.1128/9781555815509.
Texto completoWang, Yanbo, Wangang Zhang y Linglin Fu, eds. Food Spoilage Microorganisms. Boca Raton : Taylor & Francis, 2017. | Series: Food microbiology: CRC Press, 2017. http://dx.doi.org/10.4324/9781315368887.
Texto completoBrock, Thomas D. Biology of microorganisms. 6a ed. Englewood Cliffs, N.J: Prentice Hall, 1991.
Buscar texto completoMishra, Bibhuti Bhusan, Suraja Kumar Nayak y Avishek Pahari. Agriculturally Important Microorganisms. London: CRC Press, 2021. http://dx.doi.org/10.1201/9781003245841.
Texto completoAnderson, Burt, Herman Friedman y Mauro Bendinelli, eds. Microorganisms and Bioterrorism. Boston, MA: Springer US, 2006. http://dx.doi.org/10.1007/0-387-28159-2.
Texto completoRodríguez-Hernández, Juan. Polymers against Microorganisms. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-47961-3.
Texto completoKhan, Mohammad Saghir, Almas Zaidi y Javed Musarrat, eds. Phosphate Solubilizing Microorganisms. Cham: Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-08216-5.
Texto completoPolz, Martin F. y Om P. Rajora, eds. Population Genomics: Microorganisms. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-04756-6.
Texto completoHecker, M., Stefan Müllner, D. J. Cahill, P. Cash, S. J. Cordwell, M. Hecker, H. E. Meyer et al., eds. Proteomics of Microorganisms. Berlin, Heidelberg: Springer Berlin Heidelberg, 2003. http://dx.doi.org/10.1007/3-540-36459-5.
Texto completoShrivastava, Neeraj, Shubhangi Mahajan y Ajit Varma, eds. Symbiotic Soil Microorganisms. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-51916-2.
Texto completoJones, D. Gareth, ed. Exploitation of Microorganisms. Dordrecht: Springer Netherlands, 1993. http://dx.doi.org/10.1007/978-94-011-1532-2.
Texto completoKamm, Birgit, ed. Microorganisms in Biorefineries. Berlin, Heidelberg: Springer Berlin Heidelberg, 2015. http://dx.doi.org/10.1007/978-3-662-45209-7.
Texto completoSingh, Harikesh Bahadur, Birinchi Kumar Sarma y Chetan Keswani, eds. Agriculturally Important Microorganisms. Singapore: Springer Singapore, 2016. http://dx.doi.org/10.1007/978-981-10-2576-1.
Texto completoFisher, Janet J. y Linda Domelsmith. Cotton and microorganisms. Washington, D.C.]: U.S. Dept. of Agriculture, Agricultural Research Service, 1997.
Buscar texto completoInternational Commission on Microbiological Specifications for Foods., ed. Microorganisms in foods. London: Blackie Academic & Professional, 1996.
Buscar texto completoD, Brock Thomas. Biology of microorganisms. 5a ed. Englewood Cliffs, N.J: Prentice-Hall, 1988.
Buscar texto completoH, Hui Y. y Khachatourians George G. 1940-, eds. Food biotechnology: Microorganisms. New York: VCH, 1995.
Buscar texto completoK, Markandey Dilip y Markandey N. Rajvaidya, eds. Microorganisms in bioremediation. New Delhi: Capital Publishing, 2002.
Buscar texto completoPenn, C. W. Handling laboratory microorganisms. Milton Keynes [England]: Open University Press, 1991.
Buscar texto completoPenn, Charles. Handling laboratory microorganisms. Milton Keynes: Open University Press, 1991.
Buscar texto completoD, Brock Thomas. Biology of microorganisms. 6a ed. London: Prentice Hall International, 1991.
Buscar texto completoO'Lenick, Anthony J. Microorganisms and cosmetics. Carol Stream, IL: Allured Business Media, 2009.
Buscar texto completoInternational Commission on Microbiological Specifications for Foods. Microorganisms in foods. 2a ed. Toronto: University of Toronto Press, 1988.
Buscar texto completoNardo, Don. Germs: Mysterious microorganisms. San Diego, CA: Lucent Books, 1991.
Buscar texto completoD, Brock Thomas. Biology of microorganisms. 5a ed. [London]: Prentice Hall International, 1988.
Buscar texto completoInternational Commission on Microbiological Specifications for Foods., ed. Microorganisms in foods. Oxford: Blackwell Scientific, 1988.
Buscar texto completoGareth, Jones D., ed. Exploitation of microorganisms. London: Chapman & Hall, 1993.
Buscar texto completoEason, Sarah. Plants and microorganisms. Tucson, AZ: Brown Bear Books, 2010.
Buscar texto completoD, Brock Thomas y Brock Thomas D, eds. Biology of microorganisms. 7a ed. Englewood Cliffs, N.J: Prentice Hall, 1994.
Buscar texto completoBlumenberg, Miroslav, Mona Shaaban y Abdelaziz Elgaml, eds. Microorganisms. IntechOpen, 2020. http://dx.doi.org/10.5772/intechopen.82960.
Texto completoSundara, Rajan S. Microorganisms. Anmol Publications Pvt Ltd, 2003.
Buscar texto completoGregoline, Brenda. Microorganisms. Oxford University Press, 2009. http://dx.doi.org/10.1093/jama/9780195176339.021.159.
Texto completoSpilsbury, Louise y Richard Spilsbury. Microorganisms. Capstone, 2013.
Buscar texto completoSpilsbury, Louise y Richard Spilsbury. Microorganisms. Capstone, 2014.
Buscar texto completoVirk, Abinash. Specific Microorganisms. Oxford University Press, 2012. http://dx.doi.org/10.1093/med/9780199755691.003.0410.
Texto completoDevel, Center for Occupational Research &. y Cordabcst11. Textbook, Microorganisms. CORD Communications, 1999.
Buscar texto completoVentosa, Antonio. Halophilic Microorganisms. Springer, 2013.
Buscar texto completoBrock, Thomas D. Biology Microorganisms. 5a ed. Longman Higher Education, 1988.
Buscar texto completoThermophilic Microorganisms. Caister Academic Press, 2015. http://dx.doi.org/10.21775/9781910190135.
Texto completoHalophilic Microorganisms. Springer, 2003.
Buscar texto completoEpstein, Slava S. Uncultivated Microorganisms. Springer, 2011.
Buscar texto completo