Artículos de revistas sobre el tema "Microbial decontamination"
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S, Murukesan. "Microbial Contamination of Toothbrush and Methods to Overcome - A Review". TEXILA INTERNATIONAL JOURNAL OF PUBLIC HEALTH 11, n.º 3 (29 de septiembre de 2023): 372–80. http://dx.doi.org/10.21522/tijph.2013.11.03.art030.
Bernuzzi, Maria Luisa. "Decontamination and Validation of Isolators for Sterility Testing". Biomedical Instrumentation & Technology 50, s3 (1 de abril de 2016): 27–33. http://dx.doi.org/10.2345/0899-8205-50.s3.27.
Nair, Ashrit, Amanpreet Behl, Pooja Yadav, Paresh Meel, Navneet Sharma y Bhupendra Singh Butola. "Dynamic Mechanism-Based Portable Anti-Microbial Green Decontamination Station". Indian Journal Of Science And Technology 16, n.º 45 (13 de diciembre de 2023): 4280–90. http://dx.doi.org/10.17485/ijst/v16i45.266.
Lavoie, Jacques y Paul Comtois. "Microbial Decontamination of Ventilation Systems". Indoor and Built Environment 2, n.º 5-6 (1993): 291–300. http://dx.doi.org/10.1159/000463273.
Lavoie, Jacques y Paul Comtois. "Microbial Decontamination of Ventilation Systems". Indoor Environment 2, n.º 5-6 (septiembre de 1993): 291–300. http://dx.doi.org/10.1177/1420326x9300200506.
Carvalho, Clairde, Moara Pinto, Samuel Batista, Patrick Quelemes, Carlos Falcão y Maria Ferraz. "Decontamination of Gutta-percha Cones employed in Endodontics." Acta Odontológica Latinoamericana 33, n.º 1 (junio de 2020): 45–49. http://dx.doi.org/10.54589/aol.33/1/045.
Zuaretz‐Peled, S., Y. Tchorsh, A. M. Nasser y B. Fattal. "Active microbial decontamination of tilapia fish". International Journal of Environmental Health Research 6, n.º 1 (marzo de 1996): 63–66. http://dx.doi.org/10.1080/09603129609356874.
Feroz, F., K. K. Das y T. Islam. "Comparison of commercially available food decontaminants with established methods of decontamination for household practices which are used to keep foods safe". Food Research 4, n.º 5 (30 de mayo de 2020): 1688–92. http://dx.doi.org/10.26656/fr.2017.4(5).175.
Alfred, Myrtede, Ken Catchpole, Emily Huffer, Larry Fredendall y Kevin M. Taaffe. "Work systems analysis of sterile processing: decontamination". BMJ Quality & Safety 29, n.º 4 (13 de noviembre de 2019): 320–28. http://dx.doi.org/10.1136/bmjqs-2019-009422.
Chong, Joaquín A. y José A. Dumas. "WOODCHIP PATHOGEN DECONTAMINATION WITH A BENEFICIAL MICROBIAL MIXTURE". Journal of Agriculture of the University of Puerto Rico 106, n.º 1 (1 de enero de 2022): 109–17. http://dx.doi.org/10.46429/jaupr.v106i1.21058.
Mikelsaar, Marika. "Human microbial ecology: Lactobacilli, probiotics, selective decontamination". Anaerobe 17, n.º 6 (diciembre de 2011): 463–67. http://dx.doi.org/10.1016/j.anaerobe.2011.07.005.
Nkosi, Davies Veli, Johan Leon Bekker y Louwrens Christian Hoffman. "The Use of Organic Acids (Lactic and Acetic) as a Microbial Decontaminant during the Slaughter of Meat Animal Species: A Review". Foods 10, n.º 10 (28 de septiembre de 2021): 2293. http://dx.doi.org/10.3390/foods10102293.
Dąbrowiecki, Zbigniew, Małgorzata Dąbrowiecka, Romuald Olszański y Piotr Siermontowski. "Microbial Contamination of a Diving Suit". Polish Hyperbaric Research 62, n.º 1 (1 de marzo de 2018): 61–74. http://dx.doi.org/10.2478/phr-2018-0005.
Kordová, Tereza, Vladimír Scholtz, Josef Khun, Hana Soušková, Pavel Hozák y Miroslav Čeřovský. "Inactivation of Microbial Food Contamination of Plastic Cups Using Nonthermal Plasma and Hydrogen Peroxide". Journal of Food Quality 2018 (16 de julio de 2018): 1–7. http://dx.doi.org/10.1155/2018/5616437.
Oliveira, Márcia, Brijesh K. Tiwari y Geraldine Duffy. "Emerging Technologies for Aerial Decontamination of Food Storage Environments to Eliminate Microbial Cross-Contamination". Foods 9, n.º 12 (30 de noviembre de 2020): 1779. http://dx.doi.org/10.3390/foods9121779.
Zimmerman, Peta-Anne, Michael Browne y Dale Rowland. "Instilling a culture of cleaning: Effectiveness of decontamination practices on non-disposable sphygmomanometer cuffs". Journal of Infection Prevention 19, n.º 6 (27 de junio de 2018): 294–99. http://dx.doi.org/10.1177/1757177418780997.
Epelle, Emmanuel I., Andrew Macfarlane, Michael Cusack, Anthony Burns, Ngozi Amaeze, Kenny Richardson, William Mackay, Mostafa E. Rateb y Mohammed Yaseen. "Stabilisation of Ozone in Water for Microbial Disinfection". Environments 9, n.º 4 (1 de abril de 2022): 45. http://dx.doi.org/10.3390/environments9040045.
B, Nwokoma Darlington, Dagde Kenneth K, Akpa Jackson G y Ehirim Emmanuel. "Biokinetic Study of Microbial Decontamination of Oilfield Produced Water". International Journal of Chemical and Process Engineering Research 9, n.º 1 (19 de septiembre de 2022): 11–20. http://dx.doi.org/10.18488/65.v9i1.3129.
Katsui, Noriaki, Michiko Manabe y Eiji Kita. "Microbial Decontamination of Nebulizers and Their Proper Use". JAPANES JOURNAL OF MEDICAL INSTRUMENTATION 70, n.º 7 (1 de julio de 2000): 311–16. http://dx.doi.org/10.4286/ikakikaigaku.70.7_311.
Cairns, SA y ET Hegarty. "Microbial Load and Decontamination in the Theatre Suite". Annals of The Royal College of Surgeons of England 90, n.º 8 (noviembre de 2008): 710. http://dx.doi.org/10.1308/003588408x321819.
Lung, Hsiang-Mei, Yu-Chi Cheng, Yin-Hsuan Chang, Hsiao-Wen Huang, Binghuei Barry Yang y Chung-Yi Wang. "Microbial decontamination of food by electron beam irradiation". Trends in Food Science & Technology 44, n.º 1 (julio de 2015): 66–78. http://dx.doi.org/10.1016/j.tifs.2015.03.005.
Bukhartseva, E. V., G. Ya Kivman y T. A. Shub. "Microbial contamination of suppositories, possibility of their decontamination". Pharmaceutical Chemistry Journal 29, n.º 11 (noviembre de 1995): 806–8. http://dx.doi.org/10.1007/bf02331871.
Hu, Yueming, Wei Nie, Xinzhong Hu y Zaigui Li. "Microbial decontamination of wheat grain with superheated steam". Food Control 62 (abril de 2016): 264–69. http://dx.doi.org/10.1016/j.foodcont.2015.11.001.
Hosseinpour, Sepanta, Ashwin Nanda, Laurence J. Walsh y Chun Xu. "Microbial Decontamination and Antibacterial Activity of Nanostructured Titanium Dental Implants: A Narrative Review". Nanomaterials 11, n.º 9 (8 de septiembre de 2021): 2336. http://dx.doi.org/10.3390/nano11092336.
Ni, Hongjun, Kaixuan Wang, Shuaishuai Lv, Xingxing Wang, Lu Zhuo y Jiaqiao Zhang. "Effects of Concentration Variations on the Performance and Microbial Community in Microbial Fuel Cell Using Swine Wastewater". Energies 13, n.º 9 (3 de mayo de 2020): 2231. http://dx.doi.org/10.3390/en13092231.
Scott, Vikki-Jo. "Evaluating the effectiveness of octenidine-containing wash mitts in reducing infections in intensive care". British Journal of Nursing 31, n.º 16 (8 de septiembre de 2022): 838–43. http://dx.doi.org/10.12968/bjon.2022.31.16.838.
BAGCI, UFUK y AYHAN TEMIZ. "Microbiological Quality of Fresh-Squeezed Orange Juice and Efficacy of Fruit Surface Decontamination Methods in Microbiological Quality". Journal of Food Protection 74, n.º 8 (1 de agosto de 2011): 1238–44. http://dx.doi.org/10.4315/0362-028x.jfp-11-021.
Rana, Divyansh, Sumedha Mohan y Sakshi Singh. "E-waste Management Using Microbial Biotechnology". International Research Journal of Innovations in Engineering and Technology 08, n.º 04 (2024): 92–104. http://dx.doi.org/10.47001/irjiet/2024.804013.
Assaf, Jean Claude, Sahar Nahle, Ali Chokr, Nicolas Louka, Ali Atoui y André El Khoury. "Assorted Methods for Decontamination of Aflatoxin M1 in Milk Using Microbial Adsorbents". Toxins 11, n.º 6 (29 de mayo de 2019): 304. http://dx.doi.org/10.3390/toxins11060304.
Garvey, Mark I., Craig W. Bradley y Jimmy Walker. "A Year in the Life of a Contaminated Heater-Cooler Unit With Mycobacterium chimaera?" Infection Control & Hospital Epidemiology 38, n.º 06 (5 de mayo de 2017): 705–11. http://dx.doi.org/10.1017/ice.2017.64.
Agrawal, Santosh Kumari, Sirjana Dahal, TV Bhumika y N. Sreekumaran Nair. "Evaluating Sanitization of Toothbrushes Using Various Decontamination Methods: A Meta-Analysis". Journal of Nepal Health Research Council 16, n.º 41 (27 de enero de 2019): 364–71. http://dx.doi.org/10.33314/jnhrc.v16i41.1198.
Ranjan, Rahul, Smruti B. Bhatt, Rohit Rai, Sanju Kumari Sharma, Rishabh Ranjan, Ankit Bharti y Prodyut Dhar. "Rice husk valorisation by in situ grown MoS2 nanoflowers: a dual-action catalyst for pollutant dye remediation and microbial decontamination". RSC Advances 14, n.º 17 (2024): 12192–203. http://dx.doi.org/10.1039/d4ra00862f.
Gurtler, Joshua B. "Pathogen Decontamination of Food Crop Soil: A Review". Journal of Food Protection 80, n.º 9 (7 de agosto de 2017): 1461–70. http://dx.doi.org/10.4315/0362-028x.jfp-17-040.
Meto, Aida, Enrico Conserva, Francesco Liccardi, Bruna Colombari, Ugo Consolo y Elisabetta Blasi. "Differential Efficacy of Two Dental Implant Decontamination Techniques in Reducing Microbial Biofilm and Re-Growth onto Titanium Disks In Vitro". Applied Sciences 9, n.º 15 (5 de agosto de 2019): 3191. http://dx.doi.org/10.3390/app9153191.
Pérez-Lavalle, Liliana, Elena Carrasco y Antonio Valero. "Strategies for Microbial Decontamination of Fresh Blueberries and Derived Products". Foods 9, n.º 11 (28 de octubre de 2020): 1558. http://dx.doi.org/10.3390/foods9111558.
Shahi, Naresh, ByungJin Min y Eunice A. Bonsi. "Microbial Decontamination of Fresh Produce (Strawberry) Using Washing Solutions". Journal of Food Research 4, n.º 3 (30 de marzo de 2015): 128. http://dx.doi.org/10.5539/jfr.v4n3p128.
Savitha, S., Snehasis Chakraborty y Bhaskar N. Thorat. "Microbial Contamination and Decontamination of Onion and its Products". Applied Food Research 2, n.º 1 (junio de 2022): 100032. http://dx.doi.org/10.1016/j.afres.2021.100032.
Cabello, Juan Ramón, Salud Serrano, Inmaculada Rodríguez, Ana Isabel García-Valcárcel, María Dolores Hernando y José Manuel Flores. "Microbial Decontamination of Bee Pollen by Direct Ozone Exposure". Foods 10, n.º 11 (27 de octubre de 2021): 2593. http://dx.doi.org/10.3390/foods10112593.
Ehlbeck, J., U. Schnabel, M. Polak, J. Winter, Th von Woedtke, R. Brandenburg, T. von dem Hagen y K.-D. Weltmann. "Low temperature atmospheric pressure plasma sources for microbial decontamination". Journal of Physics D: Applied Physics 44, n.º 1 (8 de diciembre de 2010): 013002. http://dx.doi.org/10.1088/0022-3727/44/1/013002.
Aviv, Oren, Shady Farah, Nir Amir, Natalia Laout, Stanislav Ratner y Abraham J. Domb. "N-Bromo-dimethylhydantoin Polystyrene Resin for Water Microbial Decontamination". Biomacromolecules 16, n.º 4 (12 de marzo de 2015): 1442–47. http://dx.doi.org/10.1021/acs.biomac.5b00249.
Levy, Caroline, Xavier Aubert, Bernard Lacour y Frédéric Carlin. "Relevant factors affecting microbial surface decontamination by pulsed light". International Journal of Food Microbiology 152, n.º 3 (enero de 2012): 168–74. http://dx.doi.org/10.1016/j.ijfoodmicro.2011.08.022.
Kim, Jung Eun, Dong-Un Lee y Sea C. Min. "Microbial decontamination of red pepper powder by cold plasma". Food Microbiology 38 (abril de 2014): 128–36. http://dx.doi.org/10.1016/j.fm.2013.08.019.
Alcock, S. R. "The effect of selective digestive decontamination upon microbial colonisation". Réanimation Urgences 1, n.º 3 (enero de 1992): 511–15. http://dx.doi.org/10.1016/s1164-6756(05)80327-5.
WOOLTHUIS, CASPAR H. J. y FRANS J. M. SMULDERS. "Microbial Decontamination of Calf Carcasses by Lactic Acid Sprays". Journal of Food Protection 48, n.º 10 (1 de octubre de 1985): 832–37. http://dx.doi.org/10.4315/0362-028x-48.10.832.
Mishra, B. B., S. Gautam y A. Sharma. "Microbial Decontamination of Tea (Camellia sinensis) by Gamma Radiation". Journal of Food Science 71, n.º 6 (agosto de 2006): M151—M156. http://dx.doi.org/10.1111/j.1750-3841.2006.00057.x.
Geerdink, M. J., R. H. Kleijntjens, M. C. M. van Loosdrecht y K. C. A. M. Luyben. "Microbial Decontamination of Polluted Soil in a Slurry Process". Journal of Environmental Engineering 122, n.º 11 (noviembre de 1996): 975–82. http://dx.doi.org/10.1061/(asce)0733-9372(1996)122:11(975).
Hoffmann, Angeline, Volker Fingerle y Matthias Noll. "Analysis of Tick Surface Decontamination Methods". Microorganisms 8, n.º 7 (30 de junio de 2020): 987. http://dx.doi.org/10.3390/microorganisms8070987.
Delso, Carlota, Alejandro Berzosa, Jorge Sanz, Ignacio Álvarez y Javier Raso. "Two-Step PEF Processing for Enhancing the Polyphenol Concentration and Decontaminating a Red Grape Juice". Foods 11, n.º 4 (21 de febrero de 2022): 621. http://dx.doi.org/10.3390/foods11040621.
Pottage, T., S. Macken, K. Giri, J. T. Walker y A. M. Bennett. "Low-Temperature Decontamination with Hydrogen Peroxide or Chlorine Dioxide for Space Applications". Applied and Environmental Microbiology 78, n.º 12 (6 de abril de 2012): 4169–74. http://dx.doi.org/10.1128/aem.07948-11.
Lee, Gaeul, Sung-Wook Choi, Miyoung Yoo, Hyun-Joo Chang y Nari Lee. "Effects of Plasma-Activated Water Treatment on the Inactivation of Microorganisms Present on Cherry Tomatoes and in Used Wash Solution". Foods 12, n.º 13 (23 de junio de 2023): 2461. http://dx.doi.org/10.3390/foods12132461.