Artículos de revistas sobre el tema "Methoxypyrazines"
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Rajchl, A., H. Čížková, M. Voldřich, D. Lukešová y Z. Panovská. "Methoxypyrazines in Sauvignon blanc wines, detection of addition of artificial aroma". Czech Journal of Food Sciences 27, No. 4 (9 de septiembre de 2009): 259–66. http://dx.doi.org/10.17221/4/2009-cjfs.
Texto completoHASHIZUME, Katsumi. "Methoxypyrazines in Wine". JOURNAL OF THE BREWING SOCIETY OF JAPAN 94, n.º 12 (1999): 966–73. http://dx.doi.org/10.6013/jbrewsocjapan1988.94.966.
Texto completoJ Pickering, G., A. Blake y Y. Kotseridis. "Effect of Closure, Packaging and Storage Conditions on Impact Odorants of Wine". Czech Journal of Food Sciences 27, Special Issue 1 (24 de junio de 2009): S62—S65. http://dx.doi.org/10.17221/1104-cjfs.
Texto completoPickering, Gary J. y Andreea Botezatu. "A Review of Ladybug Taint in Wine: Origins, Prevention, and Remediation". Molecules 26, n.º 14 (17 de julio de 2021): 4341. http://dx.doi.org/10.3390/molecules26144341.
Texto completoBotezatu, Andreea y Gary James Pickering. "Novel Applications for Biomaterials: The Case of Remediation of Wine Taints Using Poly-Lactic Acid Polymer". Applied Mechanics and Materials 749 (abril de 2015): 70–73. http://dx.doi.org/10.4028/www.scientific.net/amm.749.70.
Texto completoBrunetti, Andrés E., Mariana L. Lyra, Weilan G. P. Melo, Laura E. Andrade, Pablo Palacios-Rodríguez, Bárbara M. Prado, Célio F. B. Haddad, Mônica T. Pupo y Norberto P. Lopes. "Symbiotic skin bacteria as a source for sex-specific scents in frogs". Proceedings of the National Academy of Sciences 116, n.º 6 (22 de enero de 2019): 2124–29. http://dx.doi.org/10.1073/pnas.1806834116.
Texto completoBattilana, Juri, Jake D. Dunlevy y Paul K. Boss. "Histone modifications at the grapevine VvOMT3 locus, which encodes an enzyme responsible for methoxypyrazine production in the berry". Functional Plant Biology 44, n.º 7 (2017): 655. http://dx.doi.org/10.1071/fp16434.
Texto completoOlejar, Kenneth J., Jason Breitmeyer, Pradeep M. Wimalasiri, Bin Tian y Stewart K. Field. "Detection of Sub-Aroma Threshold Concentrations of Wine Methoxypyrazines by Multidimensional GCMS". Analytica 2, n.º 1 (2 de enero de 2021): 1–13. http://dx.doi.org/10.3390/analytica2010001.
Texto completoLei, Yujuan, Sha Xie, Xueqiang Guan, Changzheng Song, Zhenwen Zhang y Jiangfei Meng. "Methoxypyrazines biosynthesis and metabolism in grape: A review". Food Chemistry 245 (abril de 2018): 1141–47. http://dx.doi.org/10.1016/j.foodchem.2017.11.056.
Texto completoLing, Mengqi, Yu Zhou, Yibin Lan, Chifang Cheng, Guangfeng Wu, Changqing Duan y Ying Shi. "Modification of Sensory Expression of 3-Isobutyl-2-methoxypyrazine in Wines through Blending Technique". Molecules 26, n.º 11 (26 de mayo de 2021): 3172. http://dx.doi.org/10.3390/molecules26113172.
Texto completoCandelon, Nicolas, Svitlana Shinkaruk, Bernard Bennetau, Catherine Bennetau-Pelissero, Marie-Laurence Dumartin, Marie Degueil y Pierre Babin. "New approach to asymmetrically substituted methoxypyrazines, derivatives of wine flavors". Tetrahedron 66, n.º 13 (marzo de 2010): 2463–69. http://dx.doi.org/10.1016/j.tet.2010.01.088.
Texto completoHeymann, Hildegarde, Ann C. Noble y Roger B. Boulton. "Analysis of methoxypyrazines in wines. 1. Development of a quantitative procedure". Journal of Agricultural and Food Chemistry 34, n.º 2 (marzo de 1986): 268–71. http://dx.doi.org/10.1021/jf00068a029.
Texto completoPlank, Cassandra M., Edward W. Hellman y Thayne Montague. "Light and Temperature Independently Influence Methoxypyrazine Content of Vitis vinifera (cv. Cabernet Sauvignon) Berries". HortScience 54, n.º 2 (febrero de 2019): 282–88. http://dx.doi.org/10.21273/hortsci13634-18.
Texto completoSala, C., M. Mestres, M. P. Martı́, O. Busto y J. Guasch. "Headspace solid-phase microextraction analysis of 3-alkyl-2-methoxypyrazines in wines". Journal of Chromatography A 953, n.º 1-2 (abril de 2002): 1–6. http://dx.doi.org/10.1016/s0021-9673(02)00123-1.
Texto completoAllen, Malcolm S., Michael J. Lacey y Stephen J. Boyd. "Methoxypyrazines in Red Wines: Occurrence of 2-Methoxy-3-(1-methylethyl)pyrazine". Journal of Agricultural and Food Chemistry 43, n.º 3 (marzo de 1995): 769–72. http://dx.doi.org/10.1021/jf00051a038.
Texto completoBotezatu, Andreea I., Yorgos Kotseridis, Debbie Inglis y Gary J. Pickering. "Occurrence and contribution of alkyl methoxypyrazines in wine tainted byHarmonia axyridisandCoccinella septempunctata". Journal of the Science of Food and Agriculture 93, n.º 4 (19 de octubre de 2012): 803–10. http://dx.doi.org/10.1002/jsfa.5800.
Texto completoBattistutta, F., G. Colugnati, F. Bregant, G. Crespan, I. Tonetti, E. Celotti y R. Zironi. "INFLUENCE OF GENOTYPE ON THE METHOXYPYRAZINES CONTENT OF CABERNET SAUVIGNON CULTIVATED IN FRIULI". Acta Horticulturae, n.º 526 (marzo de 2000): 407–14. http://dx.doi.org/10.17660/actahortic.2000.526.45.
Texto completoMutarutwa, Delvana, Luciano Navarini, Valentina Lonzarich, Dario Compagnone y Paola Pittia. "GC-MS aroma characterization of vegetable matrices: Focus on 3-alkyl-2-methoxypyrazines". Journal of Mass Spectrometry 53, n.º 9 (16 de agosto de 2018): 871–81. http://dx.doi.org/10.1002/jms.4271.
Texto completoVallarino, José G., Xaviera A. López-Cortés, Jake D. Dunlevy, Paul K. Boss, Fernando D. González-Nilo y Yerko M. Moreno. "Biosynthesis of Methoxypyrazines: Elucidating the Structural/Functional Relationship of TwoVitis viniferaO-Methyltransferases Capable of Catalyzing the Putative Final Step of the Biosynthesis of 3-Alkyl-2-Methoxypyrazine." Journal of Agricultural and Food Chemistry 59, n.º 13 (13 de julio de 2011): 7310–16. http://dx.doi.org/10.1021/jf200542w.
Texto completoRomero, Raquel, Juan Luis Chacón, Esteban García y Jesús Martínez. "Pyrazine contents in four red grape varietes cultivated in warm climate". OENO One 40, n.º 4 (31 de diciembre de 2006): 203. http://dx.doi.org/10.20870/oeno-one.2006.40.4.861.
Texto completoAllen, Malcolm S., Michael J. Lacey y Stephen Boyd. "Determination of Methoxypyrazines in Red Wines by Stable Isotope Dilution Gas Chromatography-Mass Spectrometry". Journal of Agricultural and Food Chemistry 42, n.º 8 (agosto de 1994): 1734–38. http://dx.doi.org/10.1021/jf00044a030.
Texto completoRizzi, George P. "Formation of methoxypyrazines in reactions of 2(1H)-pyrazinones with naturally occurring methylating agents". Journal of Agricultural and Food Chemistry 38, n.º 10 (octubre de 1990): 1941–44. http://dx.doi.org/10.1021/jf00100a014.
Texto completoVentura, Francesc, Jordi Quintana, Mariano Gómez y Mónica Velo-Cid. "Identification of Alkyl-methoxypyrazines as the Malodorous Compounds in Water Supplies from Northwest Spain". Bulletin of Environmental Contamination and Toxicology 85, n.º 2 (6 de julio de 2010): 160–64. http://dx.doi.org/10.1007/s00128-010-0053-6.
Texto completoZhao, Xianfang, Yanlun Ju, Xiaofeng Wei, Shuo Dong, Xiangyu Sun y Yulin Fang. "Significance and Transformation of 3-Alkyl-2-Methoxypyrazines Through Grapes to Wine: Olfactory Properties, Metabolism, Biochemical Regulation, and the HP–MP Cycle". Molecules 24, n.º 24 (16 de diciembre de 2019): 4598. http://dx.doi.org/10.3390/molecules24244598.
Texto completoGalvan, Tederson Luiz, Stephen Kells y William Dale Hutchison. "Determination of 3-Alkyl-2-methoxypyrazines in Lady Beetle-Infested Wine by Solid-Phase Microextraction Headspace Sampling". Journal of Agricultural and Food Chemistry 56, n.º 3 (febrero de 2008): 1065–71. http://dx.doi.org/10.1021/jf072382z.
Texto completoDunlevy, Jake D., Kathleen L. Soole, Michael V. Perkins, Eric G. Dennis, Robert A. Keyzers, Curtis M. Kalua y Paul K. Boss. "Two O-methyltransferases involved in the biosynthesis of methoxypyrazines: grape-derived aroma compounds important to wine flavour". Plant Molecular Biology 74, n.º 1-2 (23 de junio de 2010): 77–89. http://dx.doi.org/10.1007/s11103-010-9655-y.
Texto completoFontana, Ariel R. y Rubén Bottini. "QuEChERS Method for the Determination of 3‑Alkyl‑2‑Methoxypyrazines in Wines by Gas Chromatography-Mass Spectrometry". Food Analytical Methods 9, n.º 12 (10 de mayo de 2016): 3352–59. http://dx.doi.org/10.1007/s12161-016-0532-4.
Texto completoMutarutwa, Delvana, Luciano Navarini, Valentina Lonzarich, Paola Crisafulli, Dario Compagnone y Paola Pittia. "Determination of 3-Alkyl-2-methoxypyrazines in Green Coffee: A Study To Unravel Their Role on Coffee Quality". Journal of Agricultural and Food Chemistry 68, n.º 17 (16 de diciembre de 2019): 4743–51. http://dx.doi.org/10.1021/acs.jafc.9b07476.
Texto completoKotseridis, Y. S., M. Spink, I. D. Brindle, A. J. Blake, M. Sears, X. Chen, G. Soleas, D. Inglis y G. J. Pickering. "Quantitative analysis of 3-alkyl-2-methoxypyrazines in juice and wine using stable isotope labelled internal standard assay". Journal of Chromatography A 1190, n.º 1-2 (mayo de 2008): 294–301. http://dx.doi.org/10.1016/j.chroma.2008.02.088.
Texto completoFrato, Katherine E. "Identification of Hydroxypyrazine O-Methyltransferase Genes in Coffea arabica: A Potential Source of Methoxypyrazines That Cause Potato Taste Defect". Journal of Agricultural and Food Chemistry 67, n.º 1 (7 de diciembre de 2018): 341–51. http://dx.doi.org/10.1021/acs.jafc.8b04541.
Texto completoSala, C., M. Mestres, M. P. Martı́, O. Busto y J. Guasch. "Headspace solid-phase microextraction method for determining 3-alkyl-2-methoxypyrazines in musts by means of polydimethylsiloxane–divinylbenzene fibres". Journal of Chromatography A 880, n.º 1-2 (junio de 2000): 93–99. http://dx.doi.org/10.1016/s0021-9673(00)00262-4.
Texto completoMaia, Artur Campos Dália, Geanne Karla Novais Santos, Eduardo Gomes Gonçalves, Daniela Maria do Amaral Ferraz Navarro y Luis Alberto Nuñez-Avellaneda. "2-Alkyl-3-methoxypyrazines are potent attractants of florivorous scarabs (Melolonthidae, Cyclocephalini) associated with economically exploitable Neotropical palms (Arecaceae)". Pest Management Science 74, n.º 9 (25 de marzo de 2018): 2053–58. http://dx.doi.org/10.1002/ps.4895.
Texto completoGodelmann, Rolf, Susanne Limmert y Thomas Kuballa. "Implementation of headspace solid-phase-microextraction–GC–MS/MS methodology for determination of 3-alkyl-2-methoxypyrazines in wine". European Food Research and Technology 227, n.º 2 (17 de octubre de 2007): 449–61. http://dx.doi.org/10.1007/s00217-007-0741-6.
Texto completoSlabizki, Petra, Charlotte Legrum, Reinhard Meusinger y Hans-Georg Schmarr. "Characterization and analysis of structural isomers of dimethyl methoxypyrazines in cork stoppers and ladybugs (Harmonia axyridis and Coccinella septempunctata)". Analytical and Bioanalytical Chemistry 406, n.º 25 (14 de agosto de 2014): 6429–39. http://dx.doi.org/10.1007/s00216-014-8049-4.
Texto completoDunlevy, Jake D., Kathleen L. Soole, Michael V. Perkins, Eric G. Dennis, Robert A. Keyzers, Curtis M. Kalua y Paul K. Boss. "Erratum to: Two O-methyltransferases involved in the biosynthesis of methoxypyrazines: grape-derived aroma compounds important to wine flavour". Plant Molecular Biology 81, n.º 4-5 (8 de febrero de 2013): 523. http://dx.doi.org/10.1007/s11103-013-0012-9.
Texto completoRyan, Danielle, Peter Watkins, Jason Smith, Malcolm Allen y Philip Marriott. "Analysis of methoxypyrazines in wine using headspace solid phase microextraction with isotope dilution and comprehensive two-dimensional gas chromatography". Journal of Separation Science 28, n.º 9-10 (junio de 2005): 1075–82. http://dx.doi.org/10.1002/jssc.200500097.
Texto completoBlake, Amy, Yorgos Kotseridis, Ian D. Brindle, Debbie Inglis, M. Sears y Gary J. Pickering. "Effect of Closure and Packaging Type on 3-Alkyl-2-methoxypyrazines and Other Impact Odorants of Riesling and Cabernet Franc Wines". Journal of Agricultural and Food Chemistry 57, n.º 11 (10 de junio de 2009): 4680–90. http://dx.doi.org/10.1021/jf803720k.
Texto completoKögel, Susanne, Jürgen Gross, Christoph Hoffmann y Detlef Ulrich. "Diversity and frequencies of methoxypyrazines in hemolymph of Harmonia axyridis and Coccinella septempunctata and their influence on the taste of wine". European Food Research and Technology 234, n.º 3 (17 de diciembre de 2011): 399–404. http://dx.doi.org/10.1007/s00217-011-1646-y.
Texto completoSlabizki, Petra, Charlotte Legrum, Reinhard Meusinger y Hans-Georg Schmarr. "Erratum to: Characterization and analysis of structural isomers of dimethyl methoxypyrazines in cork stoppers and ladybugs (Harmonia axyridis and Coccinella septempunctata)". Analytical and Bioanalytical Chemistry 406, n.º 29 (17 de septiembre de 2014): 7743–44. http://dx.doi.org/10.1007/s00216-014-8164-2.
Texto completoSala, Cristina, Olga Busto, Josep Guasch y Fernando Zamora. "Contents of 3-alkyl-2-methoxypyrazines in musts and wines fromVitis vinifera variety Cabernet Sauvignon: influence of irrigation and plantation density". Journal of the Science of Food and Agriculture 85, n.º 7 (2005): 1131–36. http://dx.doi.org/10.1002/jsfa.2068.
Texto completoVatansever, Serap, Minwei Xu, Ana Magallanes-López, Bingcan Chen y Clifford Hall. "Supercritical Carbon Dioxide + Ethanol Extraction to Improve Organoleptic Attributes of Pea Flour with Applications of Sensory Evaluation, HS-SPME-GC, and GC-Olfactory". Processes 9, n.º 3 (9 de marzo de 2021): 489. http://dx.doi.org/10.3390/pr9030489.
Texto completoBurdfield-Steel, Emily R., Jutta M. Schneider, Johanna Mappes y Susanne Dobler. "Testing the effectiveness of pyrazine defences against spiders". Chemoecology 30, n.º 4 (7 de marzo de 2020): 139–46. http://dx.doi.org/10.1007/s00049-020-00305-5.
Texto completoBuettner, Andrea. "Influence of Human Saliva on Odorant Concentrations. 2. Aldehydes, Alcohols, 3-Alkyl-2-methoxypyrazines, Methoxyphenols, and 3-Hydroxy-4,5-dimethyl-2(5H)-furanone". Journal of Agricultural and Food Chemistry 50, n.º 24 (noviembre de 2002): 7105–10. http://dx.doi.org/10.1021/jf020714o.
Texto completoSala, Cristina, Olga Busto, Josep Guasch y Fernando Zamora. "Influence of Vine Training and Sunlight Exposure on the 3-Alkyl-2-methoxypyrazines Content in Musts and Wines from theVitis viniferaVariety Cabernet Sauvignon". Journal of Agricultural and Food Chemistry 52, n.º 11 (junio de 2004): 3492–97. http://dx.doi.org/10.1021/jf049927z.
Texto completoBotezatu, Andreea, Gary J. Pickering y Yorgos Kotseridis. "Development of a rapid method for the quantitative analysis of four methoxypyrazines in white and red wine using multi-dimensional Gas Chromatography – Mass Spectrometry". Food Chemistry 160 (octubre de 2014): 141–47. http://dx.doi.org/10.1016/j.foodchem.2014.03.044.
Texto completoLegrum, Charlotte, Elisa Gracia-Moreno, Ricardo Lopez, Theodoros Potouridis, Johannes Langen, Petra Slabizki, Jörg Weiand y Hans-Georg Schmarr. "Quantitative analysis of 3-alkyl-2-methoxypyrazines in German Sauvignon blanc wines by MDGC–MS or MDGC–MS/MS for viticultural and enological studies". European Food Research and Technology 239, n.º 4 (15 de mayo de 2014): 549–58. http://dx.doi.org/10.1007/s00217-014-2250-8.
Texto completoLópez, Ricardo, Elisa Gracia-Moreno, Juan Cacho y Vicente Ferrreira. "Development of a mixed-mode solid phase extraction method and further gas chromatography mass spectrometry for the analysis of 3-alkyl-2-methoxypyrazines in wine". Journal of Chromatography A 1218, n.º 6 (febrero de 2011): 842–48. http://dx.doi.org/10.1016/j.chroma.2010.12.048.
Texto completoPanighel, Annarita, Antonio Dalla Vedova, Mirko De Rosso, Massimo Gardiman y Riccardo Flamini. "A solid-phase microextraction gas chromatography/ion trap tandem mass spectrometry method for simultaneous determination of ‘foxy smelling compounds’ and 3-alkyl-2-methoxypyrazines in grape juice". Rapid Communications in Mass Spectrometry 24, n.º 14 (15 de junio de 2010): 2023–29. http://dx.doi.org/10.1002/rcm.4611.
Texto completoCulleré, Laura, Ana Escudero, Eva Campo, Juan Cacho y Vicente Ferreira. "Multidimensional gas chromatography–mass spectrometry determination of 3-alkyl-2-methoxypyrazines in wine and must. A comparison of solid-phase extraction and headspace solid-phase extraction methods". Journal of Chromatography A 1216, n.º 18 (mayo de 2009): 4040–45. http://dx.doi.org/10.1016/j.chroma.2009.02.072.
Texto completoFontana, Ariel, Isaac Rodríguez y Rafael Cela. "Accurate determination of 3-alkyl-2-methoxypyrazines in wines by gas chromatography quadrupole time-of-flight tandem mass spectrometry following solid-phase extraction and dispersive liquid–liquid microextraction". Journal of Chromatography A 1515 (septiembre de 2017): 30–36. http://dx.doi.org/10.1016/j.chroma.2017.07.085.
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