Artículos de revistas sobre el tema "Metal-Chelating peptides"
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Matsubara, Teruhiko, Yuko Hiura y Katsuhiro Kawashiro. "Biocombinatorial Selection of Metal Ion-Chelating Peptides". International Journal of Modern Physics B 17, n.º 08n09 (10 de abril de 2003): 1324–28. http://dx.doi.org/10.1142/s0217979203018946.
Texto completoLu, WeiTao y ChunMing Dong. "Research progress of metal chelating peptides". Food and Health 4, n.º 4 (2022): 19. http://dx.doi.org/10.53388/fh20221101019.
Texto completoKani, Hatice K., Ebru K. Kocazorbaz y Figen Zihnioglu. "Investigation and isolation of peptide based antiglycating agents from various sources". Turkish Journal of Biochemistry 44, n.º 5 (25 de octubre de 2019): 699–705. http://dx.doi.org/10.1515/tjb-2018-0294.
Texto completoChan, Pei-Teng, Patricia Matanjun, Cahyo Budiman, Rossita Shapawi y Jau-Shya Lee. "Novel Peptide Sequences with ACE-Inhibitory and Antioxidant Activities Derived from the Heads and Bones of Hybrid Groupers (Epinephelus lanceolatus × Epinephelus fuscoguttatus)". Foods 11, n.º 24 (9 de diciembre de 2022): 3991. http://dx.doi.org/10.3390/foods11243991.
Texto completoDaubit, Isabelle Marie y Nils Metzler-Nolte. "On the interaction of N-heterocyclic carbene Ir+I complexes with His and Cys containing peptides". Dalton Transactions 48, n.º 36 (2019): 13662–73. http://dx.doi.org/10.1039/c9dt01338e.
Texto completoIrankunda, Rachel, Jairo Andrés Camaño Echavarría, Cédric Paris, Loïc Stefan, Stéphane Desobry, Katalin Selmeczi, Laurence Muhr y Laetitia Canabady-Rochelle. "Metal-Chelating Peptides Separation Using Immobilized Metal Ion Affinity Chromatography: Experimental Methodology and Simulation". Separations 9, n.º 11 (14 de noviembre de 2022): 370. http://dx.doi.org/10.3390/separations9110370.
Texto completoLuisi, Grazia, Azzurra Stefanucci, Gokhan Zengin, Marilisa Dimmito y Adriano Mollica. "Anti-Oxidant and Tyrosinase Inhibitory In Vitro Activity of Amino Acids and Small Peptides: New Hints for the Multifaceted Treatment of Neurologic and Metabolic Disfunctions". Antioxidants 8, n.º 1 (26 de diciembre de 2018): 7. http://dx.doi.org/10.3390/antiox8010007.
Texto completoFisher, A. E. O. y D. P. Naughton. "Metal ion chelating peptides with superoxide dismutase activity". Biomedicine & Pharmacotherapy 59, n.º 4 (mayo de 2005): 158–62. http://dx.doi.org/10.1016/j.biopha.2005.03.008.
Texto completoGallegos Tintoré, Santiago, Cristina Torres Fuentes, Javier Solorza Feria, Manuel Alaiz, Julio Girón Calle, Alma Leticia Martínez Ayala, Luis Chel Guerrero y Javier Vioque. "Antioxidant and Chelating Activity of NontoxicJatropha curcasL. Protein Hydrolysates Produced byIn VitroDigestion Using Pepsin and Pancreatin". Journal of Chemistry 2015 (2015): 1–9. http://dx.doi.org/10.1155/2015/190129.
Texto completoIrankunda, Rachel, Jairo Andrés Camaño Echavarría, Cédric Paris, Katalin Selmeczi, Loïc Stefan, Sandrine Boschi-Muller, Laurence Muhr y Laetitia Canabady-Rochelle. "Deciphering Interactions Involved in Immobilized Metal Ion Affinity Chromatography and Surface Plasmon Resonance for Validating the Analogy between Both Technologies". Inorganics 12, n.º 1 (16 de enero de 2024): 31. http://dx.doi.org/10.3390/inorganics12010031.
Texto completoIrankunda, Rachel, Pauline Jambon, Alexandra Marc, Jairo Andrés Camaño Echavarría, Laurence Muhr y Laetitia Canabady-Rochelle. "Simulation of Ni2+ Chelating Peptides Separation in IMAC: Prediction of Langmuir Isotherm Parameters from SPR Affinity Data". Processes 12, n.º 3 (15 de marzo de 2024): 592. http://dx.doi.org/10.3390/pr12030592.
Texto completoWickramasinghe, Hiruni Sashikala, Edirisinghe Dewage Nalaka Sandun Abeyrathne, Ki-Chang Nam y Dong Uk Ahn. "Antioxidant and Metal-Chelating Activities of Bioactive Peptides from Ovotransferrin Produced by Enzyme Combinations". Poultry 1, n.º 4 (27 de septiembre de 2022): 220–28. http://dx.doi.org/10.3390/poultry1040019.
Texto completoDayob, Kenana, Aygul Zengin, Ruslan Garifullin, Mustafa O. Guler, Timur I. Abdullin, Abdulla Yergeshov, Diana V. Salakhieva, Hong Hanh Cong y Mohamed Zoughaib. "Metal-Chelating Self-Assembling Peptide Nanofiber Scaffolds for Modulation of Neuronal Cell Behavior". Micromachines 14, n.º 4 (19 de abril de 2023): 883. http://dx.doi.org/10.3390/mi14040883.
Texto completoShu, Guowei, Bowen Zhang, Qian Zhang, Hongchang Wan y Hong Li. "Effect of Temperature, pH, Enzyme to Substrate Ratio, Substrate Concentration and Time on the Antioxidative Activity of Hydrolysates from Goat Milk Casein by Alcalase". Acta Universitatis Cibiniensis. Series E: Food Technology 20, n.º 2 (1 de diciembre de 2016): 29–38. http://dx.doi.org/10.1515/aucft-2016-0013.
Texto completoCheng, Ching-Wen, Kuo-Chin Lin, Fu-Ming Pan, Supachok Sinchaikul, Chi-Huey Wong, Wei-Chih Su, Ching-Hsiang Hsu y Shui-Tein Chen. "Facile synthesis of metal-chelating peptides on chip for protein array". Bioorganic & Medicinal Chemistry Letters 14, n.º 8 (abril de 2004): 1987–90. http://dx.doi.org/10.1016/j.bmcl.2004.01.084.
Texto completoMagrì, Antonio, Diego La Mendola y Enrico Rizzarelli. "Nerve Growth Factor Peptides Bind Copper(II) with High Affinity: A Thermodynamic Approach to Unveil Overlooked Neurotrophin Roles". International Journal of Molecular Sciences 22, n.º 10 (11 de mayo de 2021): 5085. http://dx.doi.org/10.3390/ijms22105085.
Texto completoShoshan, Michal S. "Will Short Peptides Revolutionize Chelation Therapy?" CHIMIA 76, n.º 9 (21 de septiembre de 2022): 744. http://dx.doi.org/10.2533/chimia.2022.744.
Texto completoLupaescu, Ancuta-Veronica, Ion Sandu, Brindusa Alina Petre, Laura Ion, Catalina-Ionica Ciobanu y Gabi Drochioiu. "NAP Neuroprotective Peptide and its Analogs: Simultaneously Copper and Iron Binding and Reduction". Revista de Chimie 70, n.º 5 (15 de junio de 2019): 1784–90. http://dx.doi.org/10.37358/rc.19.5.7215.
Texto completoLiu, Wang, Yin, Liu, Qin, Nakamura, Shahidi, Yu, Zhou y Zhu. "Zinc-Chelating Mechanism of Sea Cucumber (Stichopus japonicus)-Derived Synthetic Peptides". Marine Drugs 17, n.º 8 (25 de julio de 2019): 438. http://dx.doi.org/10.3390/md17080438.
Texto completoSauser, Luca y Michal S. Shoshan. "Enhancing Metal-binding with Noncanonical Coordinating Amino Acids". CHIMIA International Journal for Chemistry 75, n.º 6 (30 de junio de 2021): 530–34. http://dx.doi.org/10.2533/chimia.2021.530.
Texto completoChunkao, Siriporn, Wirote Youravong, Chutha T. Yupanqui, Adeola M. Alashi y Rotimi E. Aluko. "Structure and Function of Mung Bean Protein-Derived Iron-Binding Antioxidant Peptides". Foods 9, n.º 10 (3 de octubre de 2020): 1406. http://dx.doi.org/10.3390/foods9101406.
Texto completoBjørlie, Mads, Julie Christina Hartmann, Line Hyrup Rasmussen, Betül Yesiltas, Ann-Dorit Moltke Sørensen, Simon Gregersen Echers y Charlotte Jacobsen. "Screening for Metal-Chelating Activity in Potato Protein Hydrolysates Using Surface Plasmon Resonance and Peptidomics". Antioxidants 13, n.º 3 (13 de marzo de 2024): 346. http://dx.doi.org/10.3390/antiox13030346.
Texto completoNowak, J. y H. Tsai. "The yeast aminopeptidase Y". Canadian Journal of Microbiology 34, n.º 2 (1 de febrero de 1988): 118–24. http://dx.doi.org/10.1139/m88-024.
Texto completoYu, Xuening, Xiaoyang Liu y Dayong Zhou. "A critical review of a typical research system for food‐derived metal‐chelating peptides: Production, characterization, identification, digestion, and absorption". Comprehensive Reviews in Food Science and Food Safety 23, n.º 1 (13 de diciembre de 2023): 1–30. http://dx.doi.org/10.1111/1541-4337.13277.
Texto completoSeregin, Ilya V. y Anna D. Kozhevnikova. "Phytochelatins: Sulfur-Containing Metal(loid)-Chelating Ligands in Plants". International Journal of Molecular Sciences 24, n.º 3 (26 de enero de 2023): 2430. http://dx.doi.org/10.3390/ijms24032430.
Texto completoEl Hajj, Sarah, Cindy Tatiana Sepúlveda Rincón, Jean-Michel Girardet, Céline Cakir-Kiefer, Loic Stefan, José Edgar Zapata Montoya, Sandrine Boschi-Muller, Caroline Gaucher y Laetitia Canabady-Rochelle. "Electrically Switchable Nanolever Technology for the Screening of Metal-Chelating Peptides in Hydrolysates". Journal of Agricultural and Food Chemistry 69, n.º 31 (29 de julio de 2021): 8819–27. http://dx.doi.org/10.1021/acs.jafc.1c02199.
Texto completoCanabady-Rochelle, Laetitia L. S., Katalin Selmeczi, Sabrina Collin, Andreea Pasc, Laurence Muhr y Sandrine Boschi-Muller. "SPR screening of metal chelating peptides in a hydrolysate for their antioxidant properties". Food Chemistry 239 (enero de 2018): 478–85. http://dx.doi.org/10.1016/j.foodchem.2017.06.116.
Texto completoCanabady-Rochelle, Laetitia L. S., Christelle Harscoat-Schiavo, Violette Kessler, Arnaud Aymes, Frantz Fournier y Jean-Michel Girardet. "Determination of reducing power and metal chelating ability of antioxidant peptides: Revisited methods". Food Chemistry 183 (septiembre de 2015): 129–35. http://dx.doi.org/10.1016/j.foodchem.2015.02.147.
Texto completoMuhr, Laurence, Steve Pontvianne, Katalin Selmeczi, Cédric Paris, Sandrine Boschi‐Muller y Laetitia Canabady‐Rochelle. "Chromatographic separation simulation of metal‐chelating peptides from surface plasmon resonance binding parameters". Journal of Separation Science 43, n.º 11 (2 de abril de 2020): 2031–41. http://dx.doi.org/10.1002/jssc.201900882.
Texto completoSonklin, Chanikan, Natta Laohakunjit y Orapin Kerdchoechuen. "Assessment of antioxidant properties of membrane ultrafiltration peptides from mungbean meal protein hydrolysates". PeerJ 6 (27 de julio de 2018): e5337. http://dx.doi.org/10.7717/peerj.5337.
Texto completoKaugarenia, Nastassia, Sophie Beaubier, Erwann Durand, Arnaud Aymes, Pierre Villeneuve, François Lesage y Romain Kapel. "Optimization of Selective Hydrolysis of Cruciferins for Production of Potent Mineral Chelating Peptides and Napins Purification to Valorize Total Rapeseed Meal Proteins". Foods 11, n.º 17 (29 de agosto de 2022): 2618. http://dx.doi.org/10.3390/foods11172618.
Texto completoIavorschi, Monica, Ancuța-Veronica Lupăescu, Laura Darie-Ion, Maria Indeykina, Gabriela Elena Hitruc y Brîndușa Alina Petre. "Cu and Zn Interactions with Peptides Revealed by High-Resolution Mass Spectrometry". Pharmaceuticals 15, n.º 9 (31 de agosto de 2022): 1096. http://dx.doi.org/10.3390/ph15091096.
Texto completoLachowicz, Joanna Izabela, Gabriele Dalla Torre, Rosita Cappai, Enrico Randaccio, Valeria M. Nurchi, Remigiusz Bachor, Zbigniew Szewczuk et al. "Metal self-assembly mimosine peptides with enhanced antimicrobial activity: towards a new generation of multitasking chelating agents". Dalton Transactions 49, n.º 9 (2020): 2862–79. http://dx.doi.org/10.1039/c9dt04545g.
Texto completoFamuwagun, Akinsola A., Adeola M. Alashi, Saka O. Gbadamosi, Kehinde A. Taiwo, Durodoluwa Oyedele, Odunayo C. Adebooye y Rotimi E. Aluko. "Effect of Protease Type and Peptide Size on the In Vitro Antioxidant, Antihypertensive and Anti-Diabetic Activities of Eggplant Leaf Protein Hydrolysates". Foods 10, n.º 5 (18 de mayo de 2021): 1112. http://dx.doi.org/10.3390/foods10051112.
Texto completoThompson, Channing C. y Rebecca Y. Lai. "Threonine Phosphorylation of an Electrochemical Peptide-Based Sensor to Achieve Improved Uranyl Ion Binding Affinity". Biosensors 12, n.º 11 (2 de noviembre de 2022): 961. http://dx.doi.org/10.3390/bios12110961.
Texto completoShu, Guowei, Zhuo Wang, Li Chen, Qian Zhang y Ni Xin. "Enzymolysis Technology Optimization for Production of Antioxidant Peptides from Goat Milk Casein". Acta Universitatis Cibiniensis. Series E: Food Technology 21, n.º 1 (1 de junio de 2017): 51–60. http://dx.doi.org/10.1515/aucft-2017-0006.
Texto completoZhang, Bin, Zhou-rong Shi, Xiao-ling Wang, Shang-gui Deng y Hui-min Lin. "Depuration of cadmium from blue mussel (Mytilus edulis) by hydrolysis peptides and chelating metal elements". Food Research International 73 (julio de 2015): 162–68. http://dx.doi.org/10.1016/j.foodres.2014.12.043.
Texto completoMutoh, Norihiro, Masao Kawabata y Yukimasa Hayashi. "Tetramethylthiuram disulfide or dimethyldithiocarbamate induces the synthesis of cadystins, heavy metal chelating peptides, in Schizosaccharomyces pombe". Biochemical and Biophysical Research Communications 176, n.º 3 (mayo de 1991): 1068–73. http://dx.doi.org/10.1016/0006-291x(91)90392-k.
Texto completoLópez-García, Guadalupe, Octavio Dublan-García, Daniel Arizmendi-Cotero y Leobardo Manuel Gómez Oliván. "Antioxidant and Antimicrobial Peptides Derived from Food Proteins". Molecules 27, n.º 4 (16 de febrero de 2022): 1343. http://dx.doi.org/10.3390/molecules27041343.
Texto completoFashakin, Olumide Oluwatoyosi, Pipat Tangjaidee, Kridsada Unban, Wannaporn Klangpetch, Tabkrich Khumsap, Korawan Sringarm, Saroat Rawdkuen y Suphat Phongthai. "Isolation and Identification of Antioxidant Peptides Derived from Cricket (Gryllus bimaculatus) Protein Fractions". Insects 14, n.º 8 (29 de julio de 2023): 674. http://dx.doi.org/10.3390/insects14080674.
Texto completoSpeiser, D. M., D. F. Ortiz, L. Kreppel, G. Scheel, G. McDonald y D. W. Ow. "Purine biosynthetic genes are required for cadmium tolerance in Schizosaccharomyces pombe". Molecular and Cellular Biology 12, n.º 12 (diciembre de 1992): 5301–10. http://dx.doi.org/10.1128/mcb.12.12.5301-5310.1992.
Texto completoSpeiser, D. M., D. F. Ortiz, L. Kreppel, G. Scheel, G. McDonald y D. W. Ow. "Purine biosynthetic genes are required for cadmium tolerance in Schizosaccharomyces pombe." Molecular and Cellular Biology 12, n.º 12 (diciembre de 1992): 5301–10. http://dx.doi.org/10.1128/mcb.12.12.5301.
Texto completoFloresta, Giuseppe, George P. Keeling, Siham Memdouh, Levente K. Meszaros, Rafael T. M. de Rosales y Vincenzo Abbate. "NHS-Functionalized THP Derivative for Efficient Synthesis of Kit-Based Precursors for 68Ga Labeled PET Probes". Biomedicines 9, n.º 4 (1 de abril de 2021): 367. http://dx.doi.org/10.3390/biomedicines9040367.
Texto completoMcDONNELL, MAEVE, RICHARD FITZGERALD, IDE NI FHAOLÁIN, P. VINCENT JENNINGS y GERARD O'CUINN. "Purification and characterization of aminopeptidase P from Lactococcus lactis subsp. cremoris". Journal of Dairy Research 64, n.º 3 (agosto de 1997): 399–407. http://dx.doi.org/10.1017/s0022029997002318.
Texto completoChikh, Ghania G., Wai Ming Li, Marie-Paule Schutze-Redelmeier, Jean-Claude Meunier y Marcel B. Bally. "Attaching histidine-tagged peptides and proteins to lipid-based carriers through use of metal-ion-chelating lipids". Biochimica et Biophysica Acta (BBA) - Biomembranes 1567 (diciembre de 2002): 204–12. http://dx.doi.org/10.1016/s0005-2736(02)00618-1.
Texto completoAmoscato, Andrew A., Damon A. Prenovitz y Michael T. Lotze. "Rapid Extracellular Degradation of Synthetic Class I Peptides by Human Dendritic Cells". Journal of Immunology 161, n.º 8 (15 de octubre de 1998): 4023–32. http://dx.doi.org/10.4049/jimmunol.161.8.4023.
Texto completoPawlowski, Katharina, Paul Twigg, Svetlana Dobritsa, Changhui Guan y Beth C. Mullin. "A Nodule-Specific Gene Family from Alnus glutinosa Encodes Glycine- and Histidine-Rich Proteins Expressed in the Early Stages of Actinorhizal Nodule Development". Molecular Plant-Microbe Interactions® 10, n.º 5 (julio de 1997): 656–64. http://dx.doi.org/10.1094/mpmi.1997.10.5.656.
Texto completoXiao, Chen, Li, He, Cheng y Ren. "In Vitro Antioxidant Activity of Peptides from Simulated Gastro-Intestinal Digestion Products of Cyprinus carpio haematopterus Scale Gelatin". Foods 8, n.º 12 (25 de noviembre de 2019): 618. http://dx.doi.org/10.3390/foods8120618.
Texto completoYesiltas, Betül, Pedro J. García-Moreno, Rasmus K. Mikkelsen, Simon Gregersen Echers, Dennis K. Hansen, Mathias Greve-Poulsen, Grethe Hyldig, Egon B. Hansen y Charlotte Jacobsen. "Physical and Oxidative Stability of Emulsions Stabilized with Fractionated Potato Protein Hydrolysates Obtained from Starch Production Side Stream". Antioxidants 12, n.º 8 (16 de agosto de 2023): 1622. http://dx.doi.org/10.3390/antiox12081622.
Texto completoRemelli, Maurizio, Valeria M. Nurchi, Joanna I. Lachowicz, Serenella Medici, M. Antonietta Zoroddu y Massimiliano Peana. "Competition between Cd(II) and other divalent transition metal ions during complex formation with amino acids, peptides, and chelating agents". Coordination Chemistry Reviews 327-328 (noviembre de 2016): 55–69. http://dx.doi.org/10.1016/j.ccr.2016.07.004.
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