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Libros sobre el tema "Merino sheep Animal nutrition"

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Autor: Grafiati
Publicado: 4 de junio de 2021
Última modificación: 28 de enero de 2023

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1

M, Freer, Dove H, CAB International y Commonwealth Scientific and Industrial Research Organization., eds. Sheep nutrition. Wallingford: CABI Pub.in association with CSIRO Pub., 2002.

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2

Norris, R. T. Survey of post-weaning management, growth and mortality of Merino weaners. Perth: Western Australia, Department of Agriculture, 1986.

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3

Snowden, John M. Alternative sharpening agents and the influence of animal age on the properties of Merino leather: Investigation of alternative sharpening agents. [Perth, W.A.]: Dept. of Agriculture, Western Australia, 1994.

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4

R, SLade C. F., Lawrence T. L. J, Davies Hilary, Pitkethly Marie C y British Society of Animal Production., eds. New developments in sheep production: Proceedings of a symposium organized by the British Society of Animal Production and held in Malvern in October 1989. Edinburgh: BSAP, 1990.

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5

Rogers, P. A. M. Control of mineral imbalances in cattle and sheep: A reference manual for advisers and vets. [Dublin]: Teagasc, 1992.

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6

O'Mara, Frank. A net energy system for cattle and sheep. Dublin: University College Dublin. Department of Animal Science and Production, 1996.

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7

New Zealand Veterinary Association. Sheep and Beef Cattle Society. Trace elements in ruminants: 22nd Sheep and Beef Cattle Seminar, NZVA Conference, Sheraton, Rotorua, June 1992. Palmerston North, N.Z: Veterinary Continuing Education, Massey University, 1992.

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8

New Zealand Veterinary Association Sheep and Beef Cattle Society . Seminar. Trace elements in ruminants: Proceedings of the 22nd Sheep and Beef Cattle Seminar, New Zealand Veterinary Association, June, 1992, Rotorua : incorporating the NZVA Conference. Palmerston North (New Zealand): Massey University, 1992.

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9

Court, Jane, Sue Hides y John Webb-Ware, eds. Sheep Farming for Meat and Wool. CSIRO Publishing, 2010. http://dx.doi.org/10.1071/9780643101333.

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Sheep Farming for Meat and Wool contains practical, up-to-date information on sheep production and management for producers throughout temperate Australia. It is based on research and extension projects conducted over many years by the Department of Primary Industries and its predecessors and the University of Melbourne. The book covers business management, pasture growth and management, nutrition and feed management, drought management, reproductive management, disease management, genetic improvement, animal welfare and working dog health. It also gives seasonal reminders for a spring lambing wool-producing flock, for autumn lambing Merino ewes joined to Border Leicester rams, and for winter lambing crossbred ewes joined to terminal sires. It will guide new and established farmers, students of agriculture and service providers with detailed information on the why and how of sheep production, and will assist farmer groups to initiate activities aimed at increasing their efficiency in specific areas of sheep production.
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10

(Editor), M. Freer y H. Dove (Editor), eds. Sheep Nutrition (Animal Nutrition). CABI, 2002.

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11

(Editor), G. Pulina y R. Bencini (Editor), eds. Dairy Sheep Nutrition. CABI, 2005.

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12

Black, Norman M. Minerals and Vitamins for Cattle and Sheep. Providence Press, 1990.

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13

Hynd, Philip. Animal Nutrition. CSIRO Publishing, 2019. http://dx.doi.org/10.1071/9781486309504.

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Nutrition is the key driver of animal health, welfare and production. In agriculture, nutrition is crucial to meet increasing global demands for animal protein and consumer demands for cheaper meat, milk and eggs and higher standards of animal welfare. For companion animals, good nutrition is essential for quality and length of life. Animal Nutrition examines the science behind the nutrition and feeding of the major domesticated animal species: sheep, beef cattle, dairy cattle, deer, goats, pigs, poultry, camelids, horses, dogs and cats. It includes introductory chapters on digestion and feeding standards, followed by chapters on each animal, containing information on digestive anatomy and physiology, evidence-based nutrition and feeding requirements, and common nutritional and metabolic diseases. Clear diagrams, tables and breakout boxes make this text readily understandable and it will be of value to tertiary students and to practising veterinarians, livestock consultants, producers and nutritionists.
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14

Anderson, D. M. Improved esophageal fistula closure devices for cattle and sheep. 1985.

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15

(US), National Research Council y Committee on the Nutrient Requirements of Small Ruminants. Nutrient Requirements of Small Ruminants: Sheep, Goats, Cervids, and New World Camelids (Animal Nutrition). National Academies Press, 2006.

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16

Stewart, Elliot W. Feeding Animals: A Practical Work Upon The Laws Of Animal Growth, Specially Applied To The Rearing And Feeding Of Horses, Cattle, Dairy Cows, Sheep And Swine. Arkose Press, 2015.

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17

Nutrient requirements of small ruminants: Sheep, goats, cervids, and New World camelids. Washington, D.C: National Academies Press, 2007.

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18

Kerkouche, Rachid. Effect of nitrogen supplementation on intake, digestibility and particle kinetics in sheep fed mature bromegrass hay. 1991.

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19

Nutrient Requirements of Domesticated Ruminants. CSIRO Publishing, 2007. http://dx.doi.org/10.1071/9780643095106.

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Nutrient Requirements of Domesticated Ruminants draws on the most up-to-date research on the energy, protein, mineral, vitamin and water requirements of beef and dairy cattle, sheep and goats. It defines the responses of animals, in weight change, milk production and wool growth, to quantitative and qualitative changes in their feed supply. It has particular application to grazing animals. Factors affecting the intake of feed are taken into account and recommendations are given according to the production systems being used; for instance, the feed intake of a grazing animal is affected by a larger number of variables than a housed animal. Examples of the estimation of the energy and nutrients required for the different production systems are given, as well as the production expected from predicted feed intakes. The interactions between the grazing animal, the pasture and any supplementary feeds are complex, involving herbage availability, diet selection and substitution. To facilitate the application of these recommendations to particular grazing situations, readers are directed to decision support tools and spreadsheet programs. Nutrient Requirements of Domesticated Ruminants is based on the benchmark publication, Feeding Standards for Australian Livestock: Ruminants, published in 1990 by CSIRO Publishing on behalf of the Standing Committee on Agriculture. It provides comprehensive and useful information for graziers, livestock advisors, veterinarians, feed manufacturers and animal nutrition researchers. The recommendations described are equally applicable to animals in feedlots or drought yards.
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