Libros sobre el tema "Meat"
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Andrew, Beatt y Key Note Publications, eds. Meat & meat products. Hampton: Key Note, 1994.
Buscar texto completoPublications, Key Note, ed. Meat & meat products. 7a ed. Hampton: Key Note Publications, 1990.
Buscar texto completoDominic, Fenn y Key Note Publications, eds. Meat & meat products. Hampton: Key Note, 2005.
Buscar texto completoSamantha, Miller y Key Note Publications, eds. Meat & meat products. Hampton: Key Note Publications, 1995.
Buscar texto completoJane, Griffiths y Key Note Publications, eds. Meat & meat products. Hampton: Key Note Ltd, 1999.
Buscar texto completoPublications, Key Note, ed. Meat & meat products. 8a ed. Hampton: Key Note Publications, 1991.
Buscar texto completoJenny, Baxter y Key Note Publications, eds. Meat & meat products. Hampton: Key Note, 1998.
Buscar texto completoEmily, Pattullo y Key Note Publications, eds. Meat & meat products. Hampton: Key Note Ltd, 2003.
Buscar texto completoLynsey, Barker y Key Note Publications, eds. Meat & meat products. Hampton: Key Note Ltd, 2001.
Buscar texto completoNichols, Goodeve Thyrza, Daneyal Mahmood Gallery y Pierre Menard Gallery, eds. Meat after meat joy. Cambridge, MA: Pierre Menard Gallery, 2008.
Buscar texto completoCanada. Industry, Science and Technology Canada. Meat and meat products. Ottawa: Business Centre, Communications Branch, Dept. of Regional Industrial Expansion, 1988.
Buscar texto completo1939-, Yates John, ed. Meat. Hove: Wayland, 1989.
Buscar texto completoCommission of theEuropean Communities. Directorate-General for Agriculture., ed. Meat. Luxembourg: Office for Official Publications of the European Communities, 1996.
Buscar texto completoClark, Elizabeth. Meat. Minneapolis: Carolrhoda Books, 1990.
Buscar texto completoKadim, I. T., O. Mahgoub, B. Faye y M. M. Farouk, eds. Camel meat and meat products. Wallingford: CABI, 2013. http://dx.doi.org/10.1079/9781780641010.0000.
Texto completoA, Taylor Sandy y European Consortium for Continuing Education in Advanced Meat Science and Technology., eds. Meat quality and meat packaging. Utrecht: ECCEAMST, 1996.
Buscar texto completoMarketing Strategies for Industry (UK) Ltd., ed. Meat and meat products: UK. London: Marketing Strategies for Industry, 1990.
Buscar texto completoKadim, I. T. Camel meat and meat products. Wallingford, Oxfordshire, UK: CABI, 2012.
Buscar texto completoCowan, Cathal. Food market studies in meat packaging, nutritional meat products, speciality cheeses, extruded meats. Dublin: National Food Centre, 2001.
Buscar texto completoShahidi, Fereidoon, ed. Flavor of Meat and Meat Products. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2177-8.
Texto completoToldrá, Fidel, ed. Safety of Meat and Processed Meat. New York, NY: Springer New York, 2009. http://dx.doi.org/10.1007/978-0-387-89026-5.
Texto completoJean-Pierre, Girard, ed. Technology of meat and meat products. New York: Ellis Horwood, 1992.
Buscar texto completoHui, Y. H. Handbook of meat and meat processing. 2a ed. Boca Raton, FL: CRC Press, 2012.
Buscar texto completoNational Live Stock and Meat Board., ed. The Meat Board's lessons on meat. Chicago, Ill: Education Dept., National Live Stock and Meat Board, 1991.
Buscar texto completo1951-, Shahidi Fereidoon, ed. Flavor of meat and meat products. London: Blackie, 1994.
Buscar texto completoMorgen, Richard. Meet the Meat Man. Independently Published, 2020.
Buscar texto completoMeat & meat products. Hampton: Key Note Publications, 1996.
Buscar texto completoMeat & meat products. 4a ed. London: Key Note Publications, 1986.
Buscar texto completoMeat & meat products. 6a ed. Hampton: Key Note Publications, 1989.
Buscar texto completoMeat & meat products. Hampton: Key Note Publications., 1989.
Buscar texto completoLeahy. Meet the Meat-Eating Dinosaurs. Jump! Incorporated, 2021.
Buscar texto completoLeahy. Meet the Meat-Eating Dinosaurs. Jump! Incorporated, 2021.
Buscar texto completoLeahy. Meet the Meat-Eating Dinosaurs. Jump! Incorporated, 2021.
Buscar texto completoMeat and Meat Replacements. Elsevier, 2023. http://dx.doi.org/10.1016/c2020-0-02725-8.
Texto completoMeat and meat products. 3a ed. London: Key Note, 1985.
Buscar texto completoMcCarthy, Derrick B. Meat and Meat Processing. Nova Science Publishers, Incorporated, 2017.
Buscar texto completoGirard. Technology Meat & Meat Products. Ellis Horwood, 1992.
Buscar texto completoStone, Martha. Meat Lover's Handbook: Meat Recipes for Meat Lovers. Independently Published, 2018.
Buscar texto completoStone, Martha. Meat Lover's Handbook: Meat Recipes for Meat Lovers. Independently Published, 2018.
Buscar texto completoChatterjee, Sushmita y Banu Subramaniam, eds. Meat! Duke University Press, 2021. http://dx.doi.org/10.1515/9781478012481.
Texto completoChatterjee, Sushmita y Banu Subramaniam, eds. Meat! Duke University Press, 2021. http://dx.doi.org/10.1215/9781478012481.
Texto completoFiddes, Nick. Meat. Routledge, 2004. http://dx.doi.org/10.4324/9780203168141.
Texto completoKilgore, Mark. Meat. KIL Pub, 2000.
Buscar texto completoDavid, White. Meat. 2017.
Buscar texto completoMeat. Orion Publishing Group, Limited, 2011.
Buscar texto completoMeat. New Holland Publishers Pty, Limited, 2012.
Buscar texto completoMeat. Luton: Oak Tree Press, 2013.
Buscar texto completoMeat. Blurb, 2019.
Buscar texto completoMeat. Sydney: Murdoch Books, 2009.
Buscar texto completoBrood, Benjamin. Meat. Independently Published, 2020.
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