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Libros sobre el tema "Meat tastes"

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Autor: Grafiati
Publicado: 4 de junio de 2021
Última modificación: 20 de febrero de 2023

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1

Newman, Joni-Marie. The Best Veggie Burgers on the Planet: 101 globally inspired vegan creations packed with fresh flavors and exciting new tastes. Beverly, Mass: Fair Winds Press, 2011.

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2

Hagen, Mark. Taste of home meat & potato lover's cookbook. Greendale, WI: Reiman Media Group Inc, 2007.

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3

Mangalam, Sylvia. Cooking where cultures meet: New flavours & fresh tastes. Bedford, NS: Chooda Press, 2000.

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4

Horowitz, Roger. Putting meat on the American table: Taste, technology, transformation. Baltimore, MD: Johns Hopkins University Press, 2004.

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5

Horowitz, Roger. Putting meat on the American table: Taste, technology, transformation. Baltimore: The Johns Hopkins University Press, 2006.

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6

Woodman, John. Taste panels how and what they mean. Sheffield: Sheffield City Polytechnic Centre For Quality Assurance, 1986.

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7

Perren, Richard. Taste trade and technology: The development of the international meat industry since 1840. Burlington: Ashgate, 2006.

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8

Everything tastes better with bacon: 70 fabulous recipes for every meal of the day. San Francisco: Chronicle Books, 2002.

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9

Kas'yanova, Svetlana. Accounting in the restaurant and hotel business and tourism. ru: INFRA-M Academic Publishing LLC., 2022. http://dx.doi.org/10.12737/1171922.

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The textbook outlines the theoretical and applied aspects of the organization and accounting features, which allow assessing the effectiveness of its management with a proper degree of completeness and reliability. The latest legislative changes have been taken into account. All the material is distributed on topics between theoretical, practical and seminar classes, as well as independent work of students in the form of discussions, presentations, situational tasks, test tasks. The use of methodological materials will allow students to rationally allocate their time while studying the discipline, get a sufficiently adequate aggregate score and rating assessment and form professional skills. Meets the requirements of the federal state educational standards of higher education of the latest generation. The textbook contains a set of developments for the preparation of bachelors in the field of accounting that meet the requirements of the educational program in the field of training 38.03.01 "Economics".
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10

Schnittka, Julie. Taste of home make-a-meal recipe book: Mix and match a savory assortment of entrees, side dishes, and desserts to create over 100,000 down-home dinners. Greendale, WI: Taste of Home Books, 1998.

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11

Holzhey, Christoph F. E. y Arnd Wedemeyer, eds. Errans. Berlin: ICI Berlin Press, 2022. http://dx.doi.org/10.37050/ci-24.

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Today’s critical discourses and theorizing vanguards agree on the importance of getting lost, of failure, of erring — as do life coaches and business gurus. The taste for a departure from progress and other teleologies, the fascination with disorder, unfocused modes of attention, or improvisational performances cut across wide swaths of scholarly and activist discourses, practices in the arts, but also in business, warfare, and politics. Yet often the laudible failures are only those that are redeemed by subsequent successes. What could it mean to think errancy beyond such restrictions? And what would a radical critique of productivity, success, and fixed determination look like that doesn’t collapse into the infamous ‘I would prefer not to’? This volume looks for an answer in the complicated word field branching and stretching from the Latin errāre. Its contributions explore the implications of embracing error, randomness, failure, non-teleological temporalities across different disciplines, discourses, and practices, with critical attention to the ambivalences such an impossible embrace generates.
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12

Wolk, Dee. Kitchen express: Good food fast--for real people with real lives : streamline your life with guiltless, healthy cooking without sacrificing time or taste! : featuring the 20-minute-meal deal! 3a ed. Brandon, MS: Quail Ridge Press, 1997.

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13

London, Jack. The Taste of The Meat. CreateSpace Independent Publishing Platform, 2013.

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14

Nash, Jennifer. Skinny Taste Meal Prep. Independently Published, 2022.

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15

Mark, Hagen, ed. Taste of home meat & potato lover's cookbook. Greendale, WI: Reiman Media Group Inc, 2007.

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16

Taste of Taste of Home. Taste of Home Meal Planning. Reader's Digest Association, Incorporated, The, 2020.

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17

Comwell, Michael. How to Cook a Steak: Taste of Meat. Independently Published, 2019.

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18

Inspiring Tastes: Inspiring Meal Ideas With Herbs & Spices. R & R Pub Mktng Pty Ltd, 2005.

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19

Inspiring Tastes: Inspiring Meal Ideas With Herbs & Spices. R&r Publishing, 2005.

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20

Horowitz, Roger. Putting Meat on the American Table: Taste, Technology, Transformation. The Johns Hopkins University Press, 2005.

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21

Horowitz, Roger. Putting Meat on the American Table: Taste, Technology, Transformation. The Johns Hopkins University Press, 2005.

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22

Laffan, Dee. Healthy Meat: Lean Recipes That Don't Compromise on Taste. Wilkinson Publishing, 2015.

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23

(Publisher), Richard Carroll. Inspiring Tastes - Inspiring Meal Ideas with Herbs and Spices. R & R Publications Marketing Pty Ltd, 2004.

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24

Gao, Xiaoming. Modeling taste change in meat demand: An application of latent structural equation models. 1991.

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25

Baxter, John. Perfect Meal: In Search of the Lost Tastes of France. HarperCollins Publishers, 2013.

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26

SMITH, A. M. Y. Essential Meat Canning Cookbook: The Complete Systematic Approach to Canning and Preserving Different Types of Meats to Prevent Spoilage and Maintain Taste. Independently Published, 2022.

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27

Perren, Richard. Taste, Trade and Technology: The Development of the International Meat Industry Since 1840. Taylor & Francis Group, 2017.

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28

Perren, Richard. Taste, Trade and Technology: The Development of the International Meat Industry Since 1840. Taylor & Francis Group, 2017.

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29

Perren, Richard. Taste, Trade and Technology: The Development of the International Meat Industry Since 1840. Taylor & Francis Group, 2017.

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30

Taste of Home Meal Planning: Smart Meal Prep to Carry You Through the Week. Reader's Digest Association, Incorporated, The, 2020.

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31

Brook, Lisa. Indian Kitchen for Every Taste. 25 Easy Recipes : : Vegetarian, Meat, Desserts and Drinks. CreateSpace Independent Publishing Platform, 2018.

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32

Taste of Taste of Home. Taste of Home Vegetarian Made Easy: Going Meatless in a Meat Loving Family. Reader's Digest Association, Incorporated, The, 2020.

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33

Laney, Lynn K. Ultimate Meat Mediterranean Recipes: The Best Mediterranean Cookbook That Delights Your Taste Buds. Lulu.com, 2021.

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34

Laney, Lynn K. Ultimate Meat Mediterranean Recipes: The Best Mediterranean Cookbook That Delights Your Taste Buds. Lulu.com, 2021.

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35

Bégin, Camille. Romance of the Homemade. University of Illinois Press, 2017. http://dx.doi.org/10.5406/illinois/9780252040252.003.0003.

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This chapter examines the Federal Writers' Project's (FWP) sensory nostalgia for regional food as a cathartic reaction to the standardization of taste triggered by the industrialization of the U.S. food system since the late nineteenth century. Categories of race and gender interplayed in the New Deal sensory economy both to buffer sensory change and to allow its critique. Women often took the blame for the decreased sensory quality of American food, making the 1930s a significant moment in the elaboration of conservative gender roles that dominated the war and postwar period. To counter this feminine threat, New Deal food writing held “virile” and uncorrupted tastes as the pinnacle of American cuisine, which, as the analysis of racial interaction in public cooking events shows, often meant tapping into the raw sensory power of racial others.
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36

Fay, Jessica. Wordsworth’s Creation of Taste. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198816201.003.0002.

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This chapter explores the conceptual background against which Wordsworth’s engagement with monastic history developed. It does so by identifying The White Doe of Rylstone as central to Wordsworth’s scheme to regenerate the moral wellbeing and aesthetic taste of the reading public, an ambition that particularly concerned him between 1807 and 1815. The chapter analyses Wordsworth’s attempt to purify the romance revival with reference to The WhiteDoe’s intertextuality with Edmund Spenser’s The Faerie Queene. In addition, an examination of the poems and epigraphs printed with the first edition of The White Doe, and of the ‘Essay, Supplementary to the Preface’ (1815), illuminates what Wordsworth meant when, in 1807, he said that ‘to be incapable of a feeling of Poetry … is to be without love of human nature and reverence for God’. The chapter proposes that this statement underpins stylistic developments that occurred in Wordsworth’s poetry after 1807.
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37

Johnston, Jennifer. Collection of 365 Yummy Meal Recipes: The Best Yummy Meal Cookbook That Delights Your Taste Buds. Independently Published, 2020.

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38

Perry, Sara y Sheri Giblin. Everything Tastes Better with Bacon: 70 Fabulous Recipes for Every Meal of the Day. Chronicle Books LLC, 2012.

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39

Taste of Taste of Home. Taste of Home One Pot Favorites: 519 Meal in One Lifesavers. Trusted Media Brands, Inc., 2023.

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40

Rey, Mercedes Del. Discover a Taste of Paleo: Your 7 Day Beginners Meal Plan. Independently Published, 2018.

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41

Allen, Allie. Hidden Secrets to the Perfect Barbecue Meat: The Taste of Real Barbecue in Your Home. Independently Published, 2019.

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42

Moon, Rhema. Magic Taste BBQ Sauces: 400+ Tasty and Juicy Recipes for Advanced and Beginner Meat-Smoking Manifesto. Independently Published, 2021.

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43

Hardacre, Anna. Taste of Home Ground Beef Cookbook: Healthy Meal Recipes for Everyone Includes Meal Plan, Food List and Getting Started. Independently Published, 2020.

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44

Taste of Home Ultimate Beef, Chicken and Pork Cookbook: The Ultimate Meat-Lovers Guide to Mouthwatering Meals. Reader's Digest/Taste of Home, 2017.

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45

Editors of Editors of Taste of Home. Taste of Home Ultimate Beef, Chicken and Pork Cookbook: The Ultimate Meat-Lovers Guide to Mouthwatering Meals. Reader's Digest Association, Incorporated, The, 2017.

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46

Parrish, Bobby y Dessi Parrish. Keto Meal Prep by FlavCity: 125+ Low Carb Recipes That Actually Taste Good. Mango, 2019.

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47

Keto Meal Prep by FlavCity: 125+ Low Carb Recipes That Actually Taste Good. Mango, 2021.

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48

Viands, Darnell. Get Lean with Protein : Recipes That Are Super Satisfying Balance of Taste and Nutrition: Lean Meat Dish Recipe. Independently Published, 2021.

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49

Taste of Taste of Home. Taste of Home 30 Minute Meals: There's Always a Homecooked Meal with These Half Hour Specialties. Trusted Media Brands, Inc., 2022.

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50

Cooper, Brittney C. The Duty of the True Race Woman. University of Illinois Press, 2018. http://dx.doi.org/10.5406/illinois/9780252040993.003.0002.

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What does it mean and what has it meant to be a Black female intellectual? What does it mean to be a race woman? When and where are the sites of race women’s becoming? Brittney Cooper argues that to arrive at an answer to the first question, we must diligently interrogate and examine the latter questions. Race women were the first Black women intellectuals. As they entered into public racial leadership roles beyond the church in the decades after Reconstruction, they explicitly fashioned for themselves a public duty to serve their people through diligent and careful intellectual work and attention to “proving the intellectual character” of the race. Pauline Hopkins declared two key tasks attached to the work of the “true race-woman.” They were “to study” and “to discuss” “all phases of the race question.” Not only were these women institution builders and activists; they declared themselves public thinkers on race questions. Though Hopkins and her colleagues were part of a critical mass of public Black women thinkers in the 1890s, they joined a longer list of Black women who had been at the forefront of debates over “the woman question” and the role of Black women in public life throughout the 1800s.
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