Libros sobre el tema "Meat industry"
Crea una cita precisa en los estilos APA, MLA, Chicago, Harvard y otros
Consulte los 50 mejores mejores libros para su investigación sobre el tema "Meat industry".
Junto a cada fuente en la lista de referencias hay un botón "Agregar a la bibliografía". Pulsa este botón, y generaremos automáticamente la referencia bibliográfica para la obra elegida en el estilo de cita que necesites: APA, MLA, Harvard, Vancouver, Chicago, etc.
También puede descargar el texto completo de la publicación académica en formato pdf y leer en línea su resumen siempre que esté disponible en los metadatos.
Explore libros sobre una amplia variedad de disciplinas y organice su bibliografía correctamente.
Lassanyi, Mary E. The meat industry. Beltsville, Md: U.S. Dept. of Agriculture, National Agricultural Library, 1990.
Buscar texto completoCanada. Industry, Science and Technology Canada. Meat and meat products. Ottawa: Business Centre, Communications Branch, Dept. of Regional Industrial Expansion, 1988.
Buscar texto completoWoodward, Judith. Regulating the meat product industry. Bradford: Food Policy Research, University of Bradford, 1986.
Buscar texto completoErnst & Young. y WEFA Group, eds. Saskatchewan red meat industry study. Bala Cynwyd, Pa., USA: WEFA Group, 1993.
Buscar texto completoMartyn, Brown, ed. HACCP in the meat industry. Boca Raton, FL: CRC Press, 2000.
Buscar texto completoCalder, Mick. Meat acts: The New Zealand meat industry 1972-1997. Wellington: Meat New Zealand, 1999.
Buscar texto completoClark, Elizabeth. Meat. Minneapolis: Carolrhoda Books, 1990.
Buscar texto completo1932-, Price James F. y Schweigert B. S, eds. The Science of meat and meat products. 3a ed. Westport, Conn: Food & Nutrition Press, 1987.
Buscar texto completoJean-Pierre, Girard, ed. Technology of meat and meat products. New York: Ellis Horwood, 1992.
Buscar texto completoDuewer, Lawrence A. Effects of meat imports on the Puerto Rican livestock-meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1989.
Buscar texto completoH, Hinton M., Mead G. C. 1934-, Rowlings Christine y Corry Janet E. L, eds. Microbial control in the meat industry. Bristol: University of Bristol Press, 1996.
Buscar texto completoH, Hinton M., Mead G. C. 1934-, Rowlings Christine y Burt Sara A, eds. Microbial control in the meat industry. Bristol: University of Bristol Press, 1996.
Buscar texto completoH, Hinton M., Mead G. C. 1934-, Rowlings Christine, Dainty Richard H y García de Fernando, Gonzalo D., eds. Microbial control in the meat industry. Bristol: University of Bristol Press, 1997.
Buscar texto completoFrey, Werner. The ABC of meat processing: English/German meat industry dictionary. Bad Wörishoten: Hans Holzmann, 1991.
Buscar texto completoHui, Y. H. Handbook of meat and meat processing. 2a ed. Boca Raton, FL: CRC Press, 2012.
Buscar texto completoGracey, J. F. Meat hygiene. 9a ed. London: Baillière Tindall, 1992.
Buscar texto completoLynette, Rachel. Producing meat. Chicago, Ill: Heinemann Library, 2012.
Buscar texto completoSamuel, Jutzi y Food and Agriculture Organization of the United Nations., eds. Good practices for the meat industry. Rome: Food and Agriculture Organization of the United Nations, 2004.
Buscar texto completoJensen, Bendt Due. Handbook for the meat processing industry. Denmark: Copenhagen Pectin, 1995.
Buscar texto completoCrome, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.
Buscar texto completoCrome, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.
Buscar texto completoLtd, Prospect Swetenhams, ed. The meat, egg and poultry industry. 3a ed. Hampton: Prospect Swetenhams, 2004.
Buscar texto completoCrom, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept of Agriculture, Economic Research Service, 1988.
Buscar texto completoUnited States. Dept. of Agriculture. Economic Research Service, ed. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.
Buscar texto completoGreat Britain. Meat and Livestock Commission. Economic Information Service., ed. The Spanish meat and livestock industry. Bletchley: Meat and Livestock Commission, 1985.
Buscar texto completoCrome, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.
Buscar texto completoLtd, ICC Business Publications, ed. The Meat, egg and poultry industry. 2a ed. Hampton: ICC Business Publications, 1996.
Buscar texto completoLtd, Prospect Shop, ed. The meat, egg and poultry industry. 3a ed. Hampton: Prospect Shop Ltd, 2003.
Buscar texto completoCrome, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.
Buscar texto completoCrome, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.
Buscar texto completoP, Sutherland Jane, ed. Meat and meat products: Technology, chemistry, and microbiology. London: Chapman & Hall, 1995.
Buscar texto completoDead meat. New York: Four Walls Eight Windows, 1995.
Buscar texto completoMarketing livestock and meat. New York: Food Products Press, 1993.
Buscar texto completoCoe, Sue. Dead meat. New York: Four Walls Eight Windows, 1995.
Buscar texto completoUnited States. Agricultural Marketing Service. How to buy meat. [Washington, DC]: U.S. Dept. of Agriculture, 1995.
Buscar texto completoMeat: A benign extravagance. White River Junction, Vt: Chelsea Green Pub., 2010.
Buscar texto completoMeat: A benign extravagance. East Meon: Permanent Pub., 2010.
Buscar texto completoUnited States. Agricultural Marketing Service. How to buy meat. [Washington, DC]: U.S. Dept. of Agriculture, 1995.
Buscar texto completoDegner, Robert L. The Florida market for goat meat: 1999 survey of Florida meat wholesalers. Gainesville: Florida Agricultural Market Research Center, University of Florida, 1999.
Buscar texto completoMeat industry yearbook. Rochester, Kent: Second Edition Ltd., 1991.
Buscar texto completoMeat Industry: 1991 Yearbook. St. Albans: Communique Business Publications, 1990.
Buscar texto completoMeat: Animals and Industry. Gallerie Pubns, 1991.
Buscar texto completoMeat industry year book. Hertfordshire: Communiqué Business Publications, 1990.
Buscar texto completoCommission of theEuropean Communities. Directorate-General for Agriculture., ed. Meat. Luxembourg: Office for Official Publications of the European Communities, 1996.
Buscar texto completoMeat. New York: Penguin USA, Inc., 2009.
Buscar texto completoShahidi, Fereidoon. Flavor of Meat and Meat Products. Springer Verlag, 2013.
Buscar texto completoSpencer, Jennifer. International Meat Trade. Elsevier Science & Technology, 2003.
Buscar texto completoLtd, Schober Direct Marketing, ed. The Meat, egg & poultry industry. 3a ed. Hampton: Schober Direct Marketing Ltd, 1999.
Buscar texto completoLtd, Schober Direct Marketing, ed. The Meat, egg & poultry industry. 3a ed. Hampton: Schober Direct Marketing, 2000.
Buscar texto completoThe Meat, egg & poultry industry. 3a ed. Hampton: The Prospect Shop, 2000.
Buscar texto completo