Libros sobre el tema "Meat industry and trade"
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Lassanyi, Mary E. The meat industry. Beltsville, Md: U.S. Dept. of Agriculture, National Agricultural Library, 1990.
Buscar texto completoCanada. Industry, Science and Technology Canada. Meat and meat products. Ottawa: Business Centre, Communications Branch, Dept. of Regional Industrial Expansion, 1988.
Buscar texto completoCommission of theEuropean Communities. Directorate-General for Agriculture., ed. Meat. Luxembourg: Office for Official Publications of the European Communities, 1996.
Buscar texto completoErnst & Young. y WEFA Group, eds. Saskatchewan red meat industry study. Bala Cynwyd, Pa., USA: WEFA Group, 1993.
Buscar texto completo1932-, Price James F. y Schweigert B. S, eds. The Science of meat and meat products. 3a ed. Westport, Conn: Food & Nutrition Press, 1987.
Buscar texto completoCrome, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.
Buscar texto completoCrome, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.
Buscar texto completoCrome, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.
Buscar texto completoCrom, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept of Agriculture, Economic Research Service, 1988.
Buscar texto completoCrome, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.
Buscar texto completoCrome, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.
Buscar texto completoGreat Britain. Meat and Livestock Commission., ed. British Meat: Export manual. Milton Keynes: Meat and Livestock Commission, 1986.
Buscar texto completoUnited States. Agricultural Marketing Service. How to buy meat. [Washington, DC]: U.S. Dept. of Agriculture, 1995.
Buscar texto completoUnited States. Agricultural Marketing Service. How to buy meat. [Washington, DC]: U.S. Dept. of Agriculture, 1995.
Buscar texto completoSamuel, Jutzi y Food and Agriculture Organization of the United Nations., eds. Good practices for the meat industry. Rome: Food and Agriculture Organization of the United Nations, 2004.
Buscar texto completoDuewer, Lawrence A. Effects of meat imports on the Puerto Rican livestock-meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1989.
Buscar texto completoHui, Y. H. Handbook of meat and meat processing. 2a ed. Boca Raton, FL: CRC Press, 2012.
Buscar texto completoD, Judge Max, ed. Principles of meat science. 2a ed. Dubuque, Iowa: Kendall/Hunt, 1989.
Buscar texto completoC, Kyle Steven, Lee David R. 1950- y New York State College of Agriculture and Life Sciences. Dept. of Agricultural Economics., eds. Feed grains and meat production in Venezuela. Ithaca, N.Y: Dept. of Agricultural Economics, College of Agriculture and Life Sciences, Cornell University, 1993.
Buscar texto completoCommission, United States International Trade. Crawfish tail meat from China. Washington, DC: U.S. International Trade Commission, 1996.
Buscar texto completoCommission, United States International Trade. Crawfish tail meat from China. Washington, DC: U.S. International Trade Commission, 1996.
Buscar texto completoUnited States International Trade Commission. Crawfish tail meat from China. Washington, DC: U.S. International Trade Commission, 1997.
Buscar texto completoUnited States International Trade Commission. Crawfish tail meat from China. Washington, DC: U.S. International Trade Commission, 1997.
Buscar texto completoPearson, A. M. Inedible Meat by-Products. Dordrecht: Springer Netherlands, 1992.
Buscar texto completoM, Pearson A. y Dutson Thayne R. 1942-, eds. Meat and health. London: Elsevier Applied Science, 1990.
Buscar texto completoNollet, Leo M. L., 1948- y Toldrá Fidel, eds. Advanced technologies for meat processing. Boca Raton: Taylor & Francis, 2006.
Buscar texto completoUnited States. Packers and Stockyards Programs., ed. Concentration in the red meat packing industry. Washington, D.C: United States Dept. of Agriculture, Packers and Stockyards Programs, Grain Inspection, Packers, and Stockyards Administration, 1996.
Buscar texto completoKrylova, V. B. Fizicheskie metody obrabotki mi͡a︡sa i mi͡a︡snykh produktov: Uchebnoe posobie. Voronezh: Izd-vo Voronezhskogo universiteta, 1992.
Buscar texto completoJames, Hayes Dermot y Midwest Agribusiness Trade Research and Information Center., eds. Meat marketing in Taiwan: A guide for U.S. meat exporting companies. Des Moines, Iowa: MATRIC, 1989.
Buscar texto completoL, Clemens Roxanne y Midwest Agribusiness Trade Research and Information Center., eds. Meat marketing in Mexico: A guide for U.S. meat exporting companies. Ames, IA: MATRIC, 1994.
Buscar texto completoIslam, Fatima S. Meat & poultry products industry (SIC 2011 and SIC 2013). Oklahoma City, Okla: Oklahoma Dept. of Commerce, Research and Planning Division, 1990.
Buscar texto completoJames, Hayes Dermot, Clemens Roxanne L y Midwest Agribusiness Trade Research and Information Center., eds. Meat marketing in South Korea: A guide for U.S. meat exporting companies. Ames, Iowa: MATRIC, 1991.
Buscar texto completoMartyn, Brown, ed. HACCP in the meat industry. Boca Raton, FL: CRC Press, 2000.
Buscar texto completoRawlinson, Johann. The meat industry of Namibia, 1835 to 1994. Windhoek, Namibia: Gamsberg Macmillan, 1994.
Buscar texto completoHayes, Dermot James. Meat marketing in the former USSR: A guide for U.S. meat exporting companies. Ames, Iowa: MATRIC, 1993.
Buscar texto completoKrasner, Deborah. Good meat: The complete guide to sourcing and cooking sustainable meat. New York, NY: Stewart, Tabori & Chang, 2010.
Buscar texto completoBusboom, Jan. The Alberta meat industries: Constraints to cross-border trade. Pullman, Wash: IMPACT, International Marketing Program for Agricultural Commodities & Trade, College of Agriculture & Home Economics, Washington State University, 1991.
Buscar texto completoSpencer, Jennifer. International Meat Trade. Elsevier Science & Technology, 2003.
Buscar texto completoShahidi, Fereidoon. Flavor of Meat and Meat Products. Springer Verlag, 2013.
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