Libros sobre el tema "Meat industry and trade"
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Lassanyi, Mary E. The meat industry. Beltsville, Md: U.S. Dept. of Agriculture, National Agricultural Library, 1990.
Buscar texto completoCanada. Industry, Science and Technology Canada. Meat and meat products. Ottawa: Business Centre, Communications Branch, Dept. of Regional Industrial Expansion, 1988.
Buscar texto completoCommission of theEuropean Communities. Directorate-General for Agriculture., ed. Meat. Luxembourg: Office for Official Publications of the European Communities, 1996.
Buscar texto completoErnst & Young. y WEFA Group, eds. Saskatchewan red meat industry study. Bala Cynwyd, Pa., USA: WEFA Group, 1993.
Buscar texto completo1932-, Price James F. y Schweigert B. S, eds. The Science of meat and meat products. 3a ed. Westport, Conn: Food & Nutrition Press, 1987.
Buscar texto completoCrome, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.
Buscar texto completoCrome, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.
Buscar texto completoCrome, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.
Buscar texto completoUnited States. Dept. of Agriculture. Economic Research Service, ed. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.
Buscar texto completoCrom, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept of Agriculture, Economic Research Service, 1988.
Buscar texto completoCrome, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.
Buscar texto completoCrome, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.
Buscar texto completoClark, Elizabeth. Meat. Minneapolis: Carolrhoda Books, 1990.
Buscar texto completoGracey, J. F. Meat hygiene. 9a ed. London: Baillière Tindall, 1992.
Buscar texto completoVarnam, A. H. Meat and meat products: Technology, chemistry, and microbiology. London: Chapman & Hall, 1995.
Buscar texto completoUnited States. Agricultural Marketing Service. How to buy meat. [Washington, DC]: U.S. Dept. of Agriculture, 1995.
Buscar texto completoUnited States. Agricultural Marketing Service. How to buy meat. [Washington, DC]: U.S. Dept. of Agriculture, 1995.
Buscar texto completoGreat Britain. Meat and Livestock Commission., ed. British Meat: Export manual. Milton Keynes: Meat and Livestock Commission, 1986.
Buscar texto completoSamuel, Jutzi y Food and Agriculture Organization of the United Nations., eds. Good practices for the meat industry. Rome: Food and Agriculture Organization of the United Nations, 2004.
Buscar texto completoDuewer, Lawrence A. Effects of meat imports on the Puerto Rican livestock-meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1989.
Buscar texto completoHui, Y. H. Handbook of meat and meat processing. 2a ed. Boca Raton, FL: CRC Press, 2012.
Buscar texto completoD, Judge Max, ed. Principles of meat science. 2a ed. Dubuque, Iowa: Kendall/Hunt, 1989.
Buscar texto completoC, Kyle Steven, Lee David R. 1950- y New York State College of Agriculture and Life Sciences. Dept. of Agricultural Economics., eds. Feed grains and meat production in Venezuela. Ithaca, N.Y: Dept. of Agricultural Economics, College of Agriculture and Life Sciences, Cornell University, 1993.
Buscar texto completoCommission, United States International Trade. Crawfish tail meat from China. Washington, DC: U.S. International Trade Commission, 1996.
Buscar texto completoCommission, United States International Trade. Crawfish tail meat from China. Washington, DC: U.S. International Trade Commission, 1996.
Buscar texto completoUnited States International Trade Commission. Crawfish tail meat from China. Washington, DC: U.S. International Trade Commission, 1997.
Buscar texto completoUnited States International Trade Commission. Crawfish tail meat from China. Washington, DC: U.S. International Trade Commission, 1997.
Buscar texto completoPearson, A. M. Inedible Meat by-Products. Dordrecht: Springer Netherlands, 1992.
Buscar texto completoUnited States. Packers and Stockyards Programs., ed. Concentration in the red meat packing industry. Washington, D.C: United States Dept. of Agriculture, Packers and Stockyards Programs, Grain Inspection, Packers, and Stockyards Administration, 1996.
Buscar texto completoM, Pearson A. y Dutson Thayne R. 1942-, eds. Meat and health. London: Elsevier Applied Science, 1990.
Buscar texto completoNollet, Leo M. L., 1948- y Toldrá Fidel, eds. Advanced technologies for meat processing. Boca Raton: Taylor & Francis, 2006.
Buscar texto completoKrylova, V. B. Fizicheskie metody obrabotki mi͡a︡sa i mi͡a︡snykh produktov: Uchebnoe posobie. Voronezh: Izd-vo Voronezhskogo universiteta, 1992.
Buscar texto completoJames, Hayes Dermot y Midwest Agribusiness Trade Research and Information Center., eds. Meat marketing in Taiwan: A guide for U.S. meat exporting companies. Des Moines, Iowa: MATRIC, 1989.
Buscar texto completoL, Clemens Roxanne y Midwest Agribusiness Trade Research and Information Center., eds. Meat marketing in Mexico: A guide for U.S. meat exporting companies. Ames, IA: MATRIC, 1994.
Buscar texto completoCoe, Sue. Dead meat. New York: Four Walls Eight Windows, 1995.
Buscar texto completoIslam, Fatima S. Meat & poultry products industry (SIC 2011 and SIC 2013). Oklahoma City, Okla: Oklahoma Dept. of Commerce, Research and Planning Division, 1990.
Buscar texto completoOsborne, Jimmy. Meat: Blood, skin and bone. [Portsmouth]: Playdead Press, 2012.
Buscar texto completoMartyn, Brown, ed. HACCP in the meat industry. Boca Raton, FL: CRC Press, 2000.
Buscar texto completoJames, Hayes Dermot, Clemens Roxanne L y Midwest Agribusiness Trade Research and Information Center., eds. Meat marketing in South Korea: A guide for U.S. meat exporting companies. Ames, Iowa: MATRIC, 1991.
Buscar texto completoRawlinson, Johann. The meat industry of Namibia, 1835 to 1994. Windhoek, Namibia: Gamsberg Macmillan, 1994.
Buscar texto completoSpencer, Jennifer. International Meat Trade. Elsevier Science & Technology, 2003.
Buscar texto completoSpencer, J. The International Meat Trade. Woodhead Publishing, 2003.
Buscar texto completoBrown, M. Haccp in the Meat Industry. Elsevier Science & Technology, 2000.
Buscar texto completoBrown, M. Haccp in the Meat Industry. Elsevier Science & Technology, 2000.
Buscar texto completoPotts, Annie. Meat Culture. BRILL, 2016.
Buscar texto completoPotts, Annie. Meat Culture. BRILL, 2016.
Buscar texto completoShahidi, Fereidoon. Flavor of Meat and Meat Products. Springer Verlag, 2013.
Buscar texto completoMeat: Animals and Industry. Gallerie Pubns, 1991.
Buscar texto completoMeat. New York: Penguin USA, Inc., 2009.
Buscar texto completoDavid, White. Meat. 2017.
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