Libros sobre el tema "Meat industry and trade Social aspects"
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Petersen, Gunner V. Veterinary aspects of meat quality. Palmerston North, N.Z: Veterinary Continuing Education, Massey University, 1991.
Buscar texto completoLyng, James Gerard. The effects of high intensity low frequency ultrasound on aspects of meat tenderness. Dublin: University College Dublin, 1995.
Buscar texto completoKrasner, Deborah. Good meat: The complete guide to sourcing and cooking sustainable meat. New York, NY: Stewart, Tabori & Chang, 2010.
Buscar texto completoexecutive, Health and safety. Safety in meat preparation: Guidance for butchers. Sudbury, Suffolk: HSEBooks, 1988.
Buscar texto completoHendrix, William Frank. Western Canadian meat industries: Observations on cross-border trade. Pullman, WA: International Marketing Program for Agricultural Commodities & Trade, College of Agriculture & Home Economics, Washington State University, 1993.
Buscar texto completoCogan, Bohanec, ed. The ultimate betrayal: Is there happy meat? Bloomington, IN: iUniverse, Inc., 2013.
Buscar texto completoNossent, S. M. Working conditions in the European meat processing industry. Luxembourg: Office for Official Publications of the European Communities, 1995.
Buscar texto completoEvery twelve seconds: Industrialized slaughter and the politics of sight. New Haven: Yale University Press, 2011.
Buscar texto completoMidkiff, Kenneth. The meat you eat: How corporate farming has endangered America's food supply. New York: St. Martin's Press, 2005.
Buscar texto completo1949-, Lamb Marjorie y Du Mo, eds. Tun shi da nao de shi wu = Dying for a hamburger : modern meat processing and the epidemic of Alzheimer's disease. Taibei Shi: Xian jue chu ban gu fen you xian gong si, 2005.
Buscar texto completo1949-, Lamb Marjorie, ed. Dying for a hamburger: Modern meat processing and the epidemic of Alzheimer's disease. New York: Thomas Dune Books/St. Martin's Press, 2005.
Buscar texto completoStillman, Richard P. A quarterly model of the livestock industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1985.
Buscar texto completoNicolino, Fabrice. Bidoche: L'industrie de la viande menace le monde. Brignon: Liens qui libèrent, 2009.
Buscar texto completoBidoche: L'industrie de la viande menace le monde. Brignon: Liens qui libèrent, 2009.
Buscar texto completoAssociation, Veterinary Public Health. OVS update on new technology and practical aspects of meat hygiene: Scientific meeting, CaveCastle, Hull, 3-5 November, 1993. [s.l.]: Veterinary Public Health Association, 1993.
Buscar texto completoImpact of meat consumption on health and environmental sustainability. Hershey, PA: Information Science Reference, 2016.
Buscar texto completoD'Silva, Joyce. The meat crisis: Developing more sustainable production and consumption. London: Earthscan, 2010.
Buscar texto completoThe meat crisis: Developing more sustainable production and consumption. Washington, DC: Earthscan, 2010.
Buscar texto completoThe sausage rebellion: Public health, private enterprise, and meat in Mexico City, 1890-1917. Albuquerque: University of New Mexico Press, 2006.
Buscar texto completoFood and Agriculture Organization of the United Nations. Commodities and Trade Division., ed. Aspects of the world feed-livestock economy: Structural changes, prospects, and issues. Rome: Food and Agriculture Organization of the United Nations, 1989.
Buscar texto completoJ, James S. y James C, eds. Meat refrigeration. Cambridge: Woodhead Pub., 2002.
Buscar texto completoKrasner, Deborah. Farm to fork: The complete guide to sourcing and cooking sustainable meat. New York, NY: Stewart, Tabori & Chang, 2010.
Buscar texto completoGeoff, Tansey y D'Silva Joyce, eds. The meat business: Devouring a hungry planet. New York: St. Martin's Press, 1999.
Buscar texto completoDietrich, Raymond A. Exporting U.S. red meat and poultry products to Mexico in a free trade environment. [Washington, D.C.]: U.S. Dept. of Agriculture, Agricultural Marketing Service, Transportation and Marketing, Marketing and Transportation Analysis, 1999.
Buscar texto completoDietrich, Raymond A. Exporting U.S. red meat and poultry products to Mexico in a free trade environment. Washington, D.C: U.S. Dept. of Agriculture, 1999.
Buscar texto completoDietrich, Raymond A. Exporting U.S. red meat and poultry products to Mexico in a free trade environment. [Washington, D.C.]: U.S. Dept. of Agriculture, Agricultural Marketing Service, Transportation and Marketing, Marketing and Transportation Analysis, 1999.
Buscar texto completoDietrich, Raymond A. Exporting U.S. red meat and poultry products to Mexico in a free trade environment. [Washington, D.C.]: U.S. Dept. of Agriculture, Agricultural Marketing Service, Transportation and Marketing, Marketing and Transportation Analysis, 1999.
Buscar texto completoDietrich, Raymond A. Exporting U.S. red meat and poultry products to Mexico in a free trade environment. [Washington, D.C.]: U.S. Dept. of Agriculture, Agricultural Marketing Service, Transportation and Marketing, Marketing and Transportation Analysis, 1999.
Buscar texto completoDietrich, Raymond A. Exporting U.S. red meat and poultry products to Mexico in a free trade environment. [Washington, D.C.]: U.S. Dept. of Agriculture, Agricultural Marketing Service, Transportation and Marketing, Marketing and Transportation Analysis, 1999.
Buscar texto completoDietrich, Raymond A. Exporting U.S. red meat and poultry products to Mexico in a free trade environment. [Washington, D.C.]: U.S. Dept. of Agriculture, Agricultural Marketing Service, Transportation and Marketing, Marketing and Transportation Analysis, 1999.
Buscar texto completoSubcommittee, United States Congress House Committee on Government Operations Human Resources and Intergovernmental Relations. USDA's "discretionary inspection" plan for meat and poultry processing plants: Hearing before the Human Resources and Intergovernmental Relations Subcommittee of the Committee on Government Operations, House of Representatives, One Hundred First Congress, first session, April 11, 1989. Washington: U.S. G.P.O., 1989.
Buscar texto completoSubcommittee, United States Congress House Committee on Government Operations Human Resources and Intergovernmental Relations. USDA's "discretionary inspection" plan for meat and poultry processing plants: Hearing before the Human Resources and Intergovernmental Relations Subcommittee of the Committee on Government Operations, House of Representatives, One Hundred First Congress, first session, April 11, 1989. Washington: U.S. G.P.O., 1989.
Buscar texto completoFast Food Nation: The Dark Side of the All-American Meal. New York, NY, USA: Perennial, 2002.
Buscar texto completoFast Food Nation: The Dark Side of the All-American Meal. 6a ed. Boston, USA: Houghton Mifflin, 2001.
Buscar texto completoFast food nation: The dark side of the all-American meal. Boston: Mariner Books/Houghton Mifflin Harcourt, 2012.
Buscar texto completoFast Food Nation: The Dark Side of the All-American Meal. New York, USA: Harper Perennial, 2006.
Buscar texto completoFast Food Nation: The dark side of the all-American meal. 6a ed. New York, USA: Harper Perennial, 2006.
Buscar texto completoInternational Workshop on Extraction Industries, Economic and Social and Cultural Rights (2000 Port Harcourt, Nigeria). Extraction industries & economic, social and cultural rights. Port Harcourt, Nigeria: Institute of Human Rights and Humanitarian Law, 2000.
Buscar texto completoWilson, Fiona. Sweaters: Gender, class, and workshop-based industry in Mexico. New York: St. Martin's Press, 1991.
Buscar texto completoHaldimann, Urs. Unser täglich Fleisch, so essen wir die Welt kaputt. Zürich: Unionsverlag, 1992.
Buscar texto completoCoffee with a cause: Moving towards fair trade. Montréal: Les intouchables, 1997.
Buscar texto completoFast Food Nation: What the all-American meal is doing to the world. 8a ed. London, England: Penguin Books Ltd, 2002.
Buscar texto completoOppenlander, Richard A. Food choice and sustainability: Why buying local, eating less meat, and taking baby steps won't work. 2013.
Buscar texto completoMartins, Patrick. The carnivore's man!festo: Eating well, eating responsibly, and eating meat. 2014.
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