Libros sobre el tema "Meat industry and trade – Australia"
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Court, Jane, John Webb Ware, Sue Hides y Noel Campbell. Sheep farming for meat & wool. Collingwood, Vic: CSIRO Publishing, 2010.
Buscar texto completoCanada. Industry, Science and Technology Canada. Meat and meat products. Ottawa: Business Centre, Communications Branch, Dept. of Regional Industrial Expansion, 1988.
Buscar texto completoLassanyi, Mary E. The meat industry. Beltsville, Md: U.S. Dept. of Agriculture, National Agricultural Library, 1990.
Buscar texto completoClark, Elizabeth. Meat. Minneapolis: Carolrhoda Books, 1990.
Buscar texto completoCrome, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.
Buscar texto completoCrome, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.
Buscar texto completoCrom, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept of Agriculture, Economic Research Service, 1988.
Buscar texto completoUnited States. Dept. of Agriculture. Economic Research Service, ed. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.
Buscar texto completoCrome, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.
Buscar texto completoCrome, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.
Buscar texto completoCrome, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.
Buscar texto completoGracey, J. F. Meat hygiene. 9a ed. London: Baillière Tindall, 1992.
Buscar texto completoP, Sutherland Jane, ed. Meat and meat products: Technology, chemistry, and microbiology. London: Chapman & Hall, 1995.
Buscar texto completoUnited States. Agricultural Marketing Service. How to buy meat. [Washington, DC]: U.S. Dept. of Agriculture, 1995.
Buscar texto completoMeat: A benign extravagance. White River Junction, Vt: Chelsea Green Pub., 2010.
Buscar texto completoMeat: A benign extravagance. East Meon: Permanent Pub., 2010.
Buscar texto completoUnited States. Agricultural Marketing Service. How to buy meat. [Washington, DC]: U.S. Dept. of Agriculture, 1995.
Buscar texto completoHui, Y. H. Handbook of meat and meat processing. 2a ed. Boca Raton, FL: CRC Press, 2012.
Buscar texto completoDuewer, Lawrence A. Effects of meat imports on the Puerto Rican livestock-meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1989.
Buscar texto completoE, Sarhan M., ed. Livestock and meat marketing. 3a ed. New York: Van Nostrand Reinhold, 1988.
Buscar texto completoH, Hui Y., ed. Meat science and applications. New York: Marcel Dekker, 2001.
Buscar texto completoD, Judge Max, ed. Principles of meat science. 2a ed. Dubuque, Iowa: Kendall/Hunt, 1989.
Buscar texto completoDead meat. New York: Four Walls Eight Windows, 1995.
Buscar texto completoUnited States International Trade Commission. Crawfish tail meat from China. Washington, DC: U.S. International Trade Commission, 1997.
Buscar texto completoUnited States International Trade Commission. Crawfish tail meat from China. Washington, DC: U.S. International Trade Commission, 1997.
Buscar texto completoCommission, United States International Trade. Crawfish tail meat from China. Washington, DC: U.S. International Trade Commission, 1996.
Buscar texto completoCommission, United States International Trade. Crawfish tail meat from China. Washington, DC: U.S. International Trade Commission, 1996.
Buscar texto completoPearson, A. M. Inedible Meat by-Products. Dordrecht: Springer Netherlands, 1992.
Buscar texto completoMarketing livestock and meat. New York: Food Products Press, 1993.
Buscar texto completoSamuel, Jutzi y Food and Agriculture Organization of the United Nations., eds. Good practices for the meat industry. Rome: Food and Agriculture Organization of the United Nations, 2004.
Buscar texto completoCoe, Sue. Dead meat. New York: Four Walls Eight Windows, 1995.
Buscar texto completoDavid, Aula, Theatre503 (Theater group) y FallOut Theatre, eds. Meat: Blood, skin and bone. [Portsmouth]: Playdead Press, 2012.
Buscar texto completoBrowne, Gavin, CSIRO Australia Staff y Food Regulation Standing Committee. Australian Standard for the Hygienic Production and Transportation of Meat and Meat Products for Human Consumption. CSIRO Publishing, 2007.
Buscar texto completoCatherine, Watson. Rabbit King. Wipf & Stock Publishers, 2013.
Buscar texto completoCatherine, Watson. Rabbit King: Jack Mccraith and His Rabbit Empire. Wipf & Stock Publishers, 2013.
Buscar texto completoCourt, Jane, John Webb-Ware y Sue Hides. Sheep Farming for Meat and Wool. CSIRO Publishing, 2010.
Buscar texto completoMaurovic, Richard. Meat Game: A History of the Gepps Cross Abattoirs and Livestock Markets. Wakefield Press Pty, Limited, 2007.
Buscar texto completoCottle, David y Lewis Kahn, eds. Beef Cattle Production and Trade. CSIRO Publishing, 2014. http://dx.doi.org/10.1071/9780643109896.
Texto completoSpencer, Jennifer. International Meat Trade. Elsevier Science & Technology, 2003.
Buscar texto completoSpencer, J. The International Meat Trade. Woodhead Publishing, 2003.
Buscar texto completoCommission of theEuropean Communities. Directorate-General for Agriculture., ed. Meat. Luxembourg: Office for Official Publications of the European Communities, 1996.
Buscar texto completoTansey, Geoff y Joyce D'Silva. Meat Business. Taylor & Francis Group, 2021.
Buscar texto completoPotts, Annie. Meat Culture. BRILL, 2016.
Buscar texto completoMeat Business. Taylor & Francis Group, 2019.
Buscar texto completoPotts, Annie. Meat Culture. BRILL, 2016.
Buscar texto completoShahidi, Fereidoon. Flavor of Meat and Meat Products. Springer Verlag, 2013.
Buscar texto completoErnst & Young. y WEFA Group, eds. Saskatchewan red meat industry study. Bala Cynwyd, Pa., USA: WEFA Group, 1993.
Buscar texto completoBrown, M. Haccp in the Meat Industry. Elsevier Science & Technology, 2000.
Buscar texto completoBrown, M. Haccp in the Meat Industry. Elsevier Science & Technology, 2000.
Buscar texto completo1932-, Price James F. y Schweigert B. S, eds. The Science of meat and meat products. 3a ed. Westport, Conn: Food & Nutrition Press, 1987.
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