Literatura académica sobre el tema "McDonald's model"
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Artículos de revistas sobre el tema "McDonald's model"
Agustia, Putri, Afrilia Denia, Yoanita Febriyani y Robet Kristaung. "LOYALITAS PELANGGAN DI RESTORAN CEPAT SAJI". Ekonomi Digital 1, n.º 2 (23 de octubre de 2022): 111–18. http://dx.doi.org/10.55837/ed.v1i2.21.
Texto completoChen, Jiala y Muxuan Li. "A Case Study of McDonald’s Organizational Development". Highlights in Business, Economics and Management 4 (12 de diciembre de 2022): 370–74. http://dx.doi.org/10.54097/hbem.v4i.3527.
Texto completoFairhurst, David. "A balanced model for sustainable workplace flexibility: the case of McDonald's". Development and Learning in Organizations: An International Journal 21, n.º 4 (3 de julio de 2007): 16–19. http://dx.doi.org/10.1108/14777280710758835.
Texto completoCampo-Arias, Adalberto, Yuly Suárez-Colorado y Carmen Cecilia Caballero-Domínguez. "Factorial structure of the Beck Depression Inventory for depression in university students". Jornal Brasileiro de Psiquiatria 67, n.º 3 (julio de 2018): 174–78. http://dx.doi.org/10.1590/0047-2085000000198.
Texto completoDebouzy, Marianne. "Working for McDonald's, France: Resistance to the Americanization of Work". International Labor and Working-Class History 70, n.º 1 (octubre de 2006): 126–42. http://dx.doi.org/10.1017/s0147547906000196.
Texto completoCepeda-Moya, Veronica Elizabeth y Juanita Catalina Argudo-Serrano. "Teachers' and students’ perceptions on introducing the SAMR model into their classroom". Revista Arbitrada Interdisciplinaria Koinonía 7, n.º 1 (30 de junio de 2022): 65. http://dx.doi.org/10.35381/r.k.v7i1.1679.
Texto completoHidayat, Anas. "Effect of Perceived Risk and Expectation Confirmation Model on Purchase Intention Through McDonald’s App". Archives of Business Research 10, n.º 2 (23 de febrero de 2022): 110–22. http://dx.doi.org/10.14738/abr.102.11824.
Texto completoNurdina, R. Bambang Dwi Waryanto y Nurul Afiyah. "Analysis of Factors Affecting Community on the Use of Non-Cash Payment Tools in Taman District, Sidoarjo Regency". Journal of Applied Management and Business (JAMB) 2, n.º 1 (27 de julio de 2021): 12–20. http://dx.doi.org/10.37802/jamb.v2i1.155.
Texto completoOrdinola Rivera, Liliana del Carmen, Pilar Soveida Limones Solis, Alejandro Augusto Lopez Callirgos y Mildred Irlanda Diaz Rivera. "Playful musical model to enhance specific motor skills in children of a basic education school". Universidad Ciencia y Tecnología 26, n.º 114 (28 de junio de 2022): 83–92. http://dx.doi.org/10.47460/uct.v26i114.593.
Texto completoBalbinotti, Marcos Alencar Abaide, Sébastien Gélinas, Kathy Bélanger, Gabriel Henrique Treter Gonçalves y Marcus Levi Lopes Barbosa. "Factor analysis of the 9-item Psychological Stress Measure in a French Canadian non-clinical student sample". Saúde e Desenvolvimento Humano 5, n.º 3 (31 de octubre de 2017): 09. http://dx.doi.org/10.18316/sdh.v5i3.4201.
Texto completoTesis sobre el tema "McDonald's model"
Cooper, Adrienne D. "Two-way communication a win-win model for facing activists pressure : a case study on McDonald's and Unilever's responses to Greenpeace /". Muncie, Ind. : Ball State University, 2009. http://cardinalscholar.bsu.edu/646.
Texto completoGould, Anthony Morven Francis y n/a. "Employment Relations In The Fast Food Industry". Griffith University. Griffith Business School, 2006. http://www4.gu.edu.au:8080/adt-root/public/adt-QGU20061106.114525.
Texto completoGould, Anthony Morven Francis. "Employment Relations In The Fast Food Industry". Thesis, Griffith University, 2006. http://hdl.handle.net/10072/366873.
Texto completoThesis (PhD Doctorate)
Doctor of Philosophy (PhD)
Griffith Business School
Griffith Business School
Full Text
Soares, Ana Paula Meira. "Ajuste do modelo de Orskov & McDonald (1979) a dados de degradação ruminal in situ utilizando mínimos quadrados ponderados". Universidade de São Paulo, 2007. http://www.teses.usp.br/teses/disponiveis/11/11134/tde-03122007-104942/.
Texto completoThe present work had as main objective the study of the differences between the results obtained using the method of the weighted least squares and ordinary least squares, in the fit of the model of Orskov and McDonald (1979) to the data of degradation of the dry matter (MS) and acid detergent fiber (ADF) in fistulated Nelore steers, using the technique in situ. The data of a delineated 4x4 Latin Square had been used (four animals and four periods) whose treatments had been: diet with calcium salt of fatty acid and monensin (A); diet with whole cottonseed and monensin (B); diet has control with monensin (C) and diet with whole cottonseed without monensin (D). The measures of degradability had been collected in eight occasions (0, 3, 6, 12, 24, 48, 72 and 96 hours). As these measures they are gotten repeatedly in the same animal, expects that the variances of the answers in the diverse occasions are not equal. In the analyses proposals the original data (MS and ADF) and the data corrected for the period and animal effect had been used. Of a general form, it was observed that the use of the method of the weighted least squares modified the results of the analyses, producing an increase of the statisticians of the tests and an alteration of the significance of these statisticians, for account of the withdrawal of the animal effect and period of the original data and to the use of the method of weighted least squares, with the weighted made for the inverse one of the variance of the given ones in each occasion.
Chang, Po-Lun y 張伯倫. "Application of Kano Model and Quality Function Deployment for the Service Quality of the Fast Food : an Example of McDonald's in Taipei Area". Thesis, 2012. http://ndltd.ncl.edu.tw/handle/34148587890685882607.
Texto completo華梵大學
工業工程與經營資訊學系碩士班
100
The eating habits have changed in these days, the frequency of people dining out become more frequently, be able to understand the reason why the large percentage of people, would have more trust in food-in-brand, is because that not only the product itself has a clear vision of where the product was made from, and also, the manufacturing processes make the food preparation process transparency; however, the office workers in Taiwan they have shorter break at lunch, they need more efficiently and fast dining, in order to reduce the unnecessary time in waiting, in fact, the out-eater have been increasing small amount in every year. McDonalds is the largest chain organization in fast food field, also, they have multiple choices of discount meal sales, and therefore McDonald's becomes the new choices for those office workers. My purpose of this study is to propose several effective improvements in service quality field over the Taipei area McDonalds. However, the out-eater have been increasing from the office workers market in Taiwan every year, they have short break on common. They look for more quickly and efficiently dining environments, in order to reduce the unnecessary time in waiting, McDonald become their new choice in dine, especially in special discount period (such as lunch special period 11a.m.-2p.m.). We use the Quality Function Deployment to analyze, to process the empirical analysis, in order to make sure the service quality to meet the customers' voices in Taipei area McDonald. We combined the Importance-Satisfaction Model with Kano Model, be able to have a clear vision of classification of McDonald elements in Taipei area, and also plus the Quality of House, which to calculate the percentage in the weights of the customer needs, and finally to improve the demand for quality objects by using the Four-quadrant Diagram. The results of final study show that the sort of the most important quality elements, the five objects in the front roll would be, the staff professional competence , staff workstations training, the environment and the hardware device, variety of complaints pipeline, and also, the speed of information announcement updates. Keyword:Kano Model, Importance-Satisfaction Model, Quality Function Deployment, Service Quality
CHIU, CHENG-TUNG y 邱正東. "Study on McDonald’s innovative Business Model via the Value Network Perspective". Thesis, 2017. http://ndltd.ncl.edu.tw/handle/p9xacj.
Texto completo嶺東科技大學
高階主管企管碩士在職專班
105
Introduction to the business model first appeared in the information management field, after the rise of the Internet in the 1990s, the business model has become fashionable term corporate world, and attracted the attention of theorists, its meaning has expanded into a vast space enterprise management. In this paper, McDonald's Value Net Theory to explore innovative business models, while taking advantage of the case to analyze. The results showed that in a Western McDonald's, while operating real estate and clothing business in order to build a multi-industry network, enhance the overall competitive force, on the basis of multi-industry network, through commercial real estate control large number of customers, and then a large number of customers transferred to McDonald's franchisees in obtaining rental income through franchising, eventually forming "real estate + restaurant" value Network mode of cross-subsidies and the transfer of resources.
Deagen, Debbie. "Evaluation, reformulation, and application of the Vroom-Yetton model to select public involvement methods for the McDonald-Dunn Research Forest near Corvallis, Oregon /". 1997. http://hdl.handle.net/1957/11843.
Texto completoLibros sobre el tema "McDonald's model"
Metsemakers, Pamela Elisa. Is franchising a sucessful business model: A case study of McDonald's in the UK. Oxford: Oxford Brookes University, 2003.
Buscar texto completoBhaskar, V. Minimum wages for Ronald McDonald monopsonies: A theory of monopsonistic competition. St. Andrews: St. Salvator's College, 1996.
Buscar texto completoParent's Guide to Video Games. Rocklin, CA: Prima Publishing, 1994.
Buscar texto completoTa, Ton Viet. Price-Forecasting Models for Mcdonald's Corp MCD Stock. Independently Published, 2020.
Buscar texto completoVolberda, Henk, Frans van den Bosch y Kevin Heij. Know Your Business Model. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780198792048.003.0002.
Texto completoDeagen, Debbie. Evaluation, reformulation, and application of the Vroom-Yetton model to select public involvement methods for the McDonald-Dunn Research Forest near Corvallis, Oregon. 1997.
Buscar texto completoMinnesota. Dept. of Natural Resources., Metropolitan Council of the Twin Cities Area. y Geological Survey (U.S.), eds. Conversion of the Twin Cities metropolitan area numerical ground-water-flow model from the Trescott-Larson computer code to the McDonald-Harbaugh computer code. Mounds View, Minn: U.S. Geological Survey, 1996.
Buscar texto completoCapítulos de libros sobre el tema "McDonald's model"
Qiu, Chuanxi. "Research on the Business Model & Advertisement of McDonald’s". En Proceedings of the 2022 2nd International Conference on Economic Development and Business Culture (ICEDBC 2022), 417–21. Dordrecht: Atlantis Press International BV, 2022. http://dx.doi.org/10.2991/978-94-6463-036-7_61.
Texto completoZhang, Xiaoxuan, Dongjie Jiang y Ziyu Zhao. "Forecasting MCDONALD’S Corporation Performance of 2022–2031 Based on Forecasting Financial Statements and Valuation Models". En Applied Economics and Policy Studies, 809–20. Singapore: Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-5727-7_82.
Texto completoCarfì, David, Alessia Donato y Dania Panuccio. "A Game Theory Coopetitive Perspective for Sustainability of Global Feeding". En Sustainable Entrepreneurship and Investments in the Green Economy, 100–143. IGI Global, 2017. http://dx.doi.org/10.4018/978-1-5225-2075-7.ch004.
Texto completoParab, Varsha, Ramesh Mahadik y Diksha Tripathi. "Domino’s India Supply Chain Management". En Indian Business Case Studies Volume VII, 149—C19.P21. Oxford University PressOxford, 2022. http://dx.doi.org/10.1093/oso/9780192869432.003.0019.
Texto completo"Attitudes". En Utilizing Consumer Psychology in Business Strategy, 118–58. IGI Global, 2018. http://dx.doi.org/10.4018/978-1-5225-3448-8.ch005.
Texto completoCutter, Asher D. "Molecular deviants". En A Primer of Molecular Population Genetics, 159–94. Oxford University Press, 2019. http://dx.doi.org/10.1093/oso/9780198838944.003.0008.
Texto completoActas de conferencias sobre el tema "McDonald's model"
Ma, Yue, Xinyi Wang y Siqi Zhao. "Comparative Analysis of Chain Business Model in Catering Industry: Evidence from McDonald’s and Starbucks". En 2022 2nd International Conference on Enterprise Management and Economic Development (ICEMED 2022). Paris, France: Atlantis Press, 2022. http://dx.doi.org/10.2991/aebmr.k.220603.178.
Texto completoCaro, Jacob, Jeroen Heldens y Dennis Leenman. "A numerical re-evaluation of the Mcdonald-Vaughan model for Raman depth profiling". En SPIE BiOS, editado por Adam P. Wax y Vadim Backman. SPIE, 2013. http://dx.doi.org/10.1117/12.2005187.
Texto completoGoméz Chávez, Andrés Eduardo. "MICROPAISAJES PARA EL JUEGO: Interculturalidad urbana desde la experiencia lúdico ambiental en dispositivos instalativos itinerantes". En V Congreso Internacional de Investigacion en Artes Visuales ANIAV 2022. RE/DES Conectar. València: Editorial Universitat Politècnica de València, 2022. http://dx.doi.org/10.4995/aniav2022.2022.15612.
Texto completoStancliff, Robert C. "The General Electric LM5000 Marine Gas Turbine". En ASME 1989 International Gas Turbine and Aeroengine Congress and Exposition. American Society of Mechanical Engineers, 1989. http://dx.doi.org/10.1115/89-gt-13.
Texto completoKladas, D. D. y D. P. Georgiou. "Influence of Cascade Parameters on the Deposition of Small Particles". En ASME 1990 International Gas Turbine and Aeroengine Congress and Exposition. American Society of Mechanical Engineers, 1990. http://dx.doi.org/10.1115/90-gt-382.
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