Libros sobre el tema "Marine foods"

Hernández-Ledesma, Blanca y Miguel Herrero, eds. Bioactive Compounds from Marine Foods. Chichester, UK: John Wiley & Sons Ltd, 2013. http://dx.doi.org/10.1002/9781118412893.

1951-, Shahidi Fereidoon y Barrow Colin J, eds. Marine nutraceuticals and functional foods. Boca Raton: Taylor & Francis, 2008.

International Foundation for the Promotion of Nutrition Research and Nutrition Education., ed. Marine foods =: Lebensmittel aus dem Meer. Basel: Karger, 1990.

Marine medicinal foods: Implications and applications, animals and microbes. Waltham, Mass: Academic Press, 2012.

Miguel, Herrero, ed. Bioactive compounds from marine foods: Plant and animal sources. Chichester, West Sussex: IFT Press, Wiley Blackwell, 2014.

Vail, Linda. Dining on deck: Fine foods for sailing & boating. Charlotte, Vt: Williamson Pub., 1986.

R, Kulkarni G., Srivastava Uma K, M. Visvesvaraya Industrial Research and Development Centre. y Indian Institute of Management, Ahmedabad., eds. A Systems framework of the marine foods industry in India. New Delhi: Concept Pub. Co., 1985.

Hai yang bao jian shi pin. Beijing Shi: Hua xue gong ye chu ban she, 2009.

Venugopal, V. Marine products for healthcare: Functional and bioactive nutraceutical compounds from the ocean. Boca Raton: Taylor & Francis, 2009.

Krovacek, Karel. Aeromonas spp. as foodborne pathogens: Studies on the occurance, and virulence profiles of Aeromonas spp. isolated from foods, drinking water, marine environment and human clinical sources. Uppsala: Sveriges Lantbruksuniversitet, 1996.

Luten, J. B., ed. Marine functional food. The Netherlands: Wageningen Academic Publishers, 2009. http://dx.doi.org/10.3920/978-90-8686-658-8.

Marine polysaccharides: Food applications. Boca Raton, FL: CRC Press, 2011.

Ward, Donn R. y Cameron Hackney, eds. Microbiology of Marine Food Products. Boston, MA: Springer US, 1991. http://dx.doi.org/10.1007/978-1-4615-3926-1.

1949-, Ward Donn R. y Hackney Cameron Ray 1951-, eds. Microbiology of marine food products. New York: Van Nostrand Reinhold, 1991.

Greene, H. G. Mapping the seafloor for habitat characterization. St. John's, N.L: Geological Association of Canada, 2007.

Sous les mers. Paris: Épigones, 1997.

(Yann), Arnim Y. von y Arnim N. von (Nathalie), eds. Les fonds marins de l'île Maurice et de Rodrigues. [Île Maurice: s.n.], 2007.

1946-, Greenaway Frank y Porlier Bruno 19 -, eds. Au fond des océans. Paris: Gallimard, 1995.

Pettiford, Rebecca. Ocean food chains. Minneapolis, MN: Jump!, Inc., 2015.

Marine food fishes and fisheries of Sabah. Kota Kinabalu: Natural History Publications in association with Science and Technology Unit, Sabah, 1998.

Patel, Anil Kumar, Reeta Rani Singhania, Cheng-Di Dong y Ashok Pandey. Sustainable Marine Food and Feed Production Technologies. Boca Raton: CRC Press, 2023. http://dx.doi.org/10.1201/9781003326946.

Frédérique, Lauro, Sheldon-Duplaix Alexandre y Geneste Pascal, eds. État général des fonds privés de la Marine. Vincennes: Service historique de la marine, 2003.

Tisot, Jean-Paul. Propriétés géomécaniques des sédiments des grands fonds océaniques. Nancy, France: Fondation scientifique de la géologie et de ses applications, 1986.

Somogyi, J. C. y D. Hötzel, eds. Marine Foods. S. Karger AG, 1990. http://dx.doi.org/10.1159/isbn.978-3-318-03604-6.

Barrow, Colin y Fereidoon Shahidi. Marine Nutraceuticals and Functional Foods. Taylor & Francis Group, 2007.

Marine nutraceuticals and functional foods. Boca Raton, FL: CRC Press/Taylor & Francis Group, 2007.

Barrow, Colin y Fereidoon Shahidi. Marine Nutraceuticals and Functional Foods. Taylor & Francis Group, 2007.

Zhong, Jian, Enrique Barrajón-Catalán, Jose Manuel Lorenzo, Jun Lu y Brijesh K. Tiwari, eds. Development of Functional Foods from Marine Sources. Frontiers Media SA, 2022. http://dx.doi.org/10.3389/978-2-88974-104-5.

Goyal, Megh Raj, Shanmugam Kirubanandan y Hafiz Suleria. Technological Processes for Marine Foods from Water to Fork. Taylor & Francis Group, 2021.

Hernández-Ledesma, Blanca y Miguel Herrero. Bioactive Compounds from Marine Foods: Plant and Animal Sources. Wiley & Sons, Incorporated, John, 2013.

Hernández-Ledesma, Blanca y Miguel Herrero. Bioactive Compounds from Marine Foods: Plant and Animal Sources. Wiley & Sons, Limited, John, 2013.

Marine Medicinal Foods - Implications and Applications, Macro and Microalgae. Elsevier, 2011. http://dx.doi.org/10.1016/c2010-0-66701-0.

Marine Medicinal Foods - Implications and Applications - Animals and Microbes. Elsevier, 2012. http://dx.doi.org/10.1016/c2011-0-04259-x.

Hernández-Ledesma, Blanca y Miguel Herrero. Bioactive Compounds from Marine Foods: Plant and Animal Sources. Wiley & Sons, Incorporated, John, 2013.

Goyal, Megh R., Hafiz Ansar Rasul Suleria y Shanmugam Kirubanandan. Technological Processes for Marine Foods from Water to Fork. Apple Academic Press, Incorporated, 2019.

Marine Medicinal Foods: Implications and Applications, Macro and Microalgae. Elsevier Science & Technology Books, 2011.

Hernández-Ledesma, Blanca y Miguel Herrero. Bioactive Compounds from Marine Foods: Plant and Animal Sources. Wiley & Sons, Incorporated, John, 2013.

(Editor), Colin James Barrow y Fereidoon Shahidi (Editor), eds. Marine Nutraceuticals and Functional Foods (Nutraceutical Science and Technology). CRC, 2007.

Sr, Taylor Steve y Taylor Steve. Marine Medicinal Foods: Implications and Applications, Macro and Microalgae. Elsevier Science & Technology Books, 2011.

Vail, Linda. Dining on Deck: Fine Foods for Sailing & Boating. Williamson Publishing Company, 1999.

Ingrum, Adrienne y Jill Gusman. Vegetables from the Sea: Everyday Cooking with Sea Greens. William Morrow Cookbooks, 2003.

Vegetables from the Sea: Everyday Cooking with Sea Greens. William Morrow Cookbooks, 2003.

Barrow, Colin y Fereidoon Shahidi. Marine Nutraceuticals and Functional Foods. Neutraceutical Science and Technology, Volume 7. Taylor & Francis Group, 2008.

Northern Alaska subsistence food research: Contaminant and nutrient ecology in coastal marine mammals and fish : a report. [Barrow, Alaska]: North Slope Borough, Dept. of Wildlife Management, 2006.

Seaver, Barton. Superfood seagreens: A guide to cooking with power-packed seafood. 2016.

Somogyi, J. C. Marine Foods: Lebensmittel Aus Dem Meer (Forum of Nutrition/Bibliotheca Nutritio Et Dieta). S Karger Pub, 1990.

Venugopal, Vazhiyil. Marine Products for Healthcare: Functional and Bioactive Nutraceutical Compounds from the Ocean. Taylor & Francis Group, 2008.

Venugopal, Vazhiyil. Marine Products for Healthcare: Functional and Bioactive Nutraceutical Compounds from the Ocean. Taylor & Francis Group, 2008.

Marine Products for Healthcare: Functional and Bioactive Nutraceutical Compounds from the Ocean (Functional Foods and Nutraceuticals). CRC, 2008.

Venugopal, Vazhiyil. Marine Products for Healthcare: Functional and Bioactive Nutraceutical Compounds from the Ocean. Functional Foods and Nutraceuticals. Taylor & Francis Group, 2008.