Literatura académica sobre el tema "Marine foods"
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Artículos de revistas sobre el tema "Marine foods"
Elvevoll, E. O., N. K. Sørensen, B. Østerud, R. Ofstad y I. Martinez. "Processing of marine foods". Meat Science 43 (enero de 1996): 265–75. http://dx.doi.org/10.1016/0309-1740(96)00071-x.
Texto completoMontgomery, Janet, Julia Beaumont, Mandy Jay, Katie Keefe, Andrew R. Gledhill, Gordon T. Cook, Stephen J. Dockrill y Nigel D. Melton. "Strategic and sporadic marine consumption at the onset of the Neolithic: increasing temporal resolution in the isotope evidence". Antiquity 87, n.º 338 (22 de noviembre de 2013): 1060–72. http://dx.doi.org/10.1017/s0003598x00049863.
Texto completoYasumoto, Takeshi, Masakazu Fukui, Katsunori Sasaki y Kiminori Sugiyama. "Determinations of Marine Toxins in Foods". Journal of AOAC INTERNATIONAL 78, n.º 2 (1 de marzo de 1995): 574–81. http://dx.doi.org/10.1093/jaoac/78.2.574.
Texto completoLarsen, Rune, Karl-Erik Eilertsen y Edel O. Elvevoll. "Health benefits of marine foods and ingredients". Biotechnology Advances 29, n.º 5 (septiembre de 2011): 508–18. http://dx.doi.org/10.1016/j.biotechadv.2011.05.017.
Texto completoRichards, M. P., R. E. M. Hedges, I. Walton, S. Stoddart y C. Malone. "Neolithic diet at the Brochtorff Circle, Malta". European Journal of Archaeology 4, n.º 2 (2001): 253–62. http://dx.doi.org/10.1179/eja.2001.4.2.253.
Texto completoElbandy, Mohamed. "Anti-Inflammatory Effects of Marine Bioactive Compounds and Their Potential as Functional Food Ingredients in the Prevention and Treatment of Neuroinflammatory Disorders". Molecules 28, n.º 1 (20 de diciembre de 2022): 2. http://dx.doi.org/10.3390/molecules28010002.
Texto completoReid, Rachel EB, Diane Gifford-Gonzalez y Paul L. Koch. "Coyote (Canis latrans) use of marine resources in coastal California: A new behavior relative to their recent ancestors". Holocene 28, n.º 11 (9 de agosto de 2018): 1781–90. http://dx.doi.org/10.1177/0959683618788714.
Texto completoBito, Tomohiro, Yuri Tanioka y Fumio Watanabe. "Characterization of vitamin B12 compounds from marine foods". Fisheries Science 84, n.º 5 (25 de junio de 2018): 747–55. http://dx.doi.org/10.1007/s12562-018-1222-5.
Texto completoO’Brien, Diane M., Kenneth E. Thummel, Lisa R. Bulkow, Zhican Wang, Brittany Corbin, Joseph Klejka, Scarlett E. Hopkins, Bert B. Boyer, Thomas W. Hennessy y Rosalyn Singleton. "Declines in traditional marine food intake and vitamin D levels from the 1960s to present in young Alaska Native women". Public Health Nutrition 20, n.º 10 (28 de julio de 2016): 1738–45. http://dx.doi.org/10.1017/s1368980016001853.
Texto completoMahmud, Niaz, Joinul Islam y Reza Tahergorabi. "Marine Biopolymers: Applications in Food Packaging". Processes 9, n.º 12 (13 de diciembre de 2021): 2245. http://dx.doi.org/10.3390/pr9122245.
Texto completoTesis sobre el tema "Marine foods"
Rani, Raj. "Modelling plankton dynamics in the east coast of India". Thesis, IIT Delhi, 2015. http://localhost:8080/xmlui/handle/12345678/6668.
Texto completoKhem, Sarim. "Development of model fermented fish sausage from New Zealand marine species". Click here to access this resource online, 2009. http://hdl.handle.net/10292/807.
Texto completoRigby, Mark James. "Studies on the rearing of larval and post larval turbot (Scophthalmus maximus) using enriched live foods, with special emphasis on fatty acids". Thesis, University of Liverpool, 1990. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.306577.
Texto completoJames, Deborah Linnell. "Enhancing food safety and quality". Morgantown, W. Va. : [West Virginia University Libraries], 2007. https://eidr.wvu.edu/etd/documentdata.eTD?documentid=5189.
Texto completoTitle from document title page. Document formatted into pages; contains xi, 87 p. : ill. Vita. Includes abstract. Includes bibliographical references.
Mubaiwa, Byron Tawanda. "The quantification of fucoxanthin from selected South African marine brown algae (Phaeophyta) using HPLC-UV/Vis". Thesis, Rhodes University, 2015. http://hdl.handle.net/10962/d1017879.
Texto completoPatot, Jean-Jacques. "Evaluation de la célérité des ondes longitudinales dans les sédiments marins soumis à différentes pressions effectives et interstitielles". Perpignan, 1990. http://www.theses.fr/1990PERP0093.
Texto completoKervern, Gilles. "Contribution à l'étude des mécanismes de formation des échos acoustiques de cibles situées au voisinage d'une interface réfléchissante telle que le fond marin". Brest, 1995. http://www.theses.fr/1995BRES2020.
Texto completoDemoulin, Xavier. "Contribution à la connaissance des fonds marins à l'aide de méthodes acoustiques". Thesis, Brest, 2015. http://www.theses.fr/2015BRES0051/document.
Texto completoThis thesis is a contribution to the seabed exploration by means of acoustical methods. We focus on sediment seabeds, especially on sand sediments because there are often encountered off European coasts. Existing acoustic methods for seabed characterization generally aim to qualify the sub-seafloor: sediment thickness or bedrock cap detection.Nevertheless, accurate sediment stratification or details of the involved sediment are generally out of reach. This is why SCAMPI (Sub-seafloor Characterization by Acoustic Measurements & Parameters Inversion) have been have designed. This patented device is a geoacoustical inversion method based on an underwater acoustic instrumentation towed in water column. It aims to identify and characterize sediment layers over a thickness of 5-10 meters below the seabed, quantifying major physical parameters as compressional speed. But vertical sound speed profiles of the sub-seabed is a necessary step but is insufficient to predict refined information about the sediment: is it coarse, homogeneous, does it contain inclusions ..?To give answers to these questions, geoacoustical relations linking acoustic parameters to sedimentological parameters are required. But these relations are sparse, particular for coarse sands.A velocimeter prototype INSEA (INvestigation of SEdiment by means of Acoustic) have been designed, to measure in situ acoustical parameters of the first centimeters of the seafloor, even in coarse sands. This work is the preliminary work leading to a new project which consist in building specific data bases to elaborate these geoacoustical relations and theoretical modeling in granular wet media suited to marine geophysics applications
Chatillon, Jacques. "Application de la synthèse d'ouverture en son". Lyon, INSA, 1994. http://www.theses.fr/1994ISAL0072.
Texto completoSea bed acoustical imaging is classically achieved by means of side looking sonars which are operated with very long arrays or high frequencies. These heavy or short range systems give generally images with azimuthal resolution decreasing with range. Synthetic aperture techniques could solve these difficulties in taking profit of both the array translation and the dynamic focussing. The aim of this work is to analyse the possibility of such techniques, in the ocean medium. A new approach is developed, showing the interest of wideband signals transmission: both range and azimuthal resolutions and coverage rate increase, processing simplicity, differential Doppler effect decrease. Several processing schemes are proposed and their performance are compared in the case of a perfect trajectory. Thanks to a simulation software, the consequences of trajectory perturbations are studied. This approach is completed by two experimental validations. Tank experiments are conducted in well controlled conditions in order to validate the concepts with simple or more complex targets. Sea trials have been achieved with an experimental prototype and the first images show the validation of the developed processing. The interest of synthetic aperture is clearly shown in a more severe experimental environment. Thanks to these trials, we can point out interesting results of an auto focussing method which allows to solve some problems linked to the erratic trajectory of the towed body
Maroni, Claire-Sophie. "Détermination automatique de la stratification des fonds sous-marins à l'aide d'un sondeur de sédiments". Brest, 1997. http://www.theses.fr/1997BRES2044.
Texto completoLibros sobre el tema "Marine foods"
Hernández-Ledesma, Blanca y Miguel Herrero, eds. Bioactive Compounds from Marine Foods. Chichester, UK: John Wiley & Sons Ltd, 2013. http://dx.doi.org/10.1002/9781118412893.
Texto completo1951-, Shahidi Fereidoon y Barrow Colin J, eds. Marine nutraceuticals and functional foods. Boca Raton: Taylor & Francis, 2008.
Buscar texto completoInternational Foundation for the Promotion of Nutrition Research and Nutrition Education., ed. Marine foods =: Lebensmittel aus dem Meer. Basel: Karger, 1990.
Buscar texto completoMarine medicinal foods: Implications and applications, animals and microbes. Waltham, Mass: Academic Press, 2012.
Buscar texto completoMiguel, Herrero, ed. Bioactive compounds from marine foods: Plant and animal sources. Chichester, West Sussex: IFT Press, Wiley Blackwell, 2014.
Buscar texto completoVail, Linda. Dining on deck: Fine foods for sailing & boating. Charlotte, Vt: Williamson Pub., 1986.
Buscar texto completoR, Kulkarni G., Srivastava Uma K, M. Visvesvaraya Industrial Research and Development Centre. y Indian Institute of Management, Ahmedabad., eds. A Systems framework of the marine foods industry in India. New Delhi: Concept Pub. Co., 1985.
Buscar texto completoHai yang bao jian shi pin. Beijing Shi: Hua xue gong ye chu ban she, 2009.
Buscar texto completoVenugopal, V. Marine products for healthcare: Functional and bioactive nutraceutical compounds from the ocean. Boca Raton: Taylor & Francis, 2009.
Buscar texto completoKrovacek, Karel. Aeromonas spp. as foodborne pathogens: Studies on the occurance, and virulence profiles of Aeromonas spp. isolated from foods, drinking water, marine environment and human clinical sources. Uppsala: Sveriges Lantbruksuniversitet, 1996.
Buscar texto completoCapítulos de libros sobre el tema "Marine foods"
Shehzad, Aamir, Asna Zahid, Anam Latif, Rai Muhammad Amir y Hafiz Ansar Rasul Suleria. "Marine Foods". En Technological Processes for Marine Foods, From Water to Fork, 289–306. Toronto ; New Jersey : Apple Academic Press, 2019. | Series: Innovations in agricultural and: Apple Academic Press, 2019. http://dx.doi.org/10.1201/9780429425271-14.
Texto completoFreitas, Ana C., Leonel Pereira, Dina Rodrigues, Ana P. Carvalho, Teresa Panteleitchouk, Ana M. Gomes y Armando C. Duarte. "Marine Functional Foods". En Hb25_Springer Handbook of Marine Biotechnology, 969–94. Berlin, Heidelberg: Springer Berlin Heidelberg, 2015. http://dx.doi.org/10.1007/978-3-642-53971-8_42.
Texto completoAzuma, Kazuo, Shinsuke Ifuku, Tomohiro Osaki, Hiroyuki Saimoto y Yoshiharu Okamoto. "Chitin derivatives as functional foods". En Marine Glycobiology, 459–68. Taylor & Francis Group, 6000 Broken Sound Parkway NW, Suite 300, Boca Raton, FL 33487-2742: CRC Press, 2016. http://dx.doi.org/10.1201/9781315371399-35.
Texto completoMiyashita, Kazuo. "Marine antioxidants". En Antioxidants and Functional Components in Aquatic Foods, 219–35. Chichester, UK: John Wiley & Sons, Ltd, 2014. http://dx.doi.org/10.1002/9781118855102.ch8.
Texto completoDarmawan, Muhamad, Nurrahmi Dewi Fajarningsih, Sihono y Hari Eko Irianto. "Utilization of Fisheries' By-Products for Functional Foods". En Marine Biochemistry, 129–45. Boca Raton: CRC Press, 2022. http://dx.doi.org/10.1201/9781003303909-8.
Texto completoAbu-Ghannam, Nissreen y Sabrina Cox. "Seaweed-based Functional Foods". En Bioactive Compounds from Marine Foods, 313–27. Chichester, UK: John Wiley & Sons Ltd, 2013. http://dx.doi.org/10.1002/9781118412893.ch14.
Texto completoBørresen, T. "New marine-derived ingredients". En Technology of Reduced-Additive Foods, 60–79. Boston, MA: Springer US, 1993. http://dx.doi.org/10.1007/978-1-4615-2115-0_3.
Texto completoSingh, Karuna y Monika Thakur. "Marine Genomics". En Technological Processes for Marine Foods, From Water to Fork, 357–66. Toronto ; New Jersey : Apple Academic Press, 2019. | Series: Innovations in agricultural and: Apple Academic Press, 2019. http://dx.doi.org/10.1201/9780429425271-18.
Texto completoPaniagua-Michel, J., Jorge Olmos Soto y Eduardo Morales Guerrero. "Microalgal Carotenoids: Bioactive Roles, Health Foods, and Pharmaceuticals". En Marine Algae Extracts, 639–58. Weinheim, Germany: Wiley-VCH Verlag GmbH & Co. KGaA, 2015. http://dx.doi.org/10.1002/9783527679577.ch36.
Texto completoHayes, Maria. "Marine-Derived Functional Foods: Claims and Current Legislation". En Marine Bioactive Compounds, 207–22. Boston, MA: Springer US, 2011. http://dx.doi.org/10.1007/978-1-4614-1247-2_8.
Texto completoActas de conferencias sobre el tema "Marine foods"
Hartinah, S. y E. Rahayu. "Benefits of Functional Foods from Marine Biota: A Systematic Review". En Proceedings of the 2nd International Conference on Economics, Business, and Government Challenges, EBGC 2019, 3 October, UPN " Veteran" East Java, Surabaya, Indonesia. EAI, 2020. http://dx.doi.org/10.4108/eai.3-10-2019.2291909.
Texto completoKuhlmann, Jan. "Determination of 3-MCPD and glycidol in food emulsifiers: Analytical solution and multi-laboratory validation". En 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/szmd2851.
Texto completoAli, Seik Mansoor, Vishnu Verma, S. G. Markandeya, A. K. Ghosh y H. S. Kushwaha. "Thermal Analysis of a Marine Products Irradiator and Its Transportation Cask". En 12th International Conference on Nuclear Engineering. ASMEDC, 2004. http://dx.doi.org/10.1115/icone12-49237.
Texto completoVerstraete, Frans. "EU policy on certain processing contaminants in vegetable oils and foods containing vegetable oils: recent developments and outlook." En 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/lkbg1243.
Texto completoJacobsen, Charlotte, Ann-Dorit Moltke Sorensen y Betul Yesiltas. "Delivery systems for omega-3 oils". En 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/sedt7727.
Texto completoHu, Ke, Shixiao Fu, Yuwang Xu, Leixin Ma y Yifan Chen. "Hydrodynamic Response of Multiple Fish Cages Under Wave Loads". En ASME 2014 33rd International Conference on Ocean, Offshore and Arctic Engineering. American Society of Mechanical Engineers, 2014. http://dx.doi.org/10.1115/omae2014-23716.
Texto completoIrianto, Hari y Dwiyitno. "Microplastics: Emerging Pollutants for Indonesian Marine and Fishery Environment". En ASEAN Food Conference. SCITEPRESS - Science and Technology Publications, 2019. http://dx.doi.org/10.5220/0009982802320240.
Texto completoWang, Ya Jun. "Marine Strata Stochastic Spectral Response". En International Conference on Chemical,Material and Food Engineering. Paris, France: Atlantis Press, 2015. http://dx.doi.org/10.2991/cmfe-15.2015.132.
Texto completoThibon, Fanny, Lucas Weppe, Paco Bustamante, François Oberhänsli, Marc Metian, Carine Churlaud, Maryline Montanes et al. "Lithium isotopes in marine food webs". En Goldschmidt2021. France: European Association of Geochemistry, 2021. http://dx.doi.org/10.7185/gold2021.5106.
Texto completoPhong Luong, Minh. "Ancrages sur fonds marins coralliens". En Journées Nationales Génie Côtier - Génie Civil. Editions Paralia, 2000. http://dx.doi.org/10.5150/jngcgc.2000.035-l.
Texto completoInformes sobre el tema "Marine foods"
Cairo, Jessica, Iulia Gherman y Paul Cook. The effects of consumer freezing of food on its use-by date. Food Standards Agency, julio de 2021. http://dx.doi.org/10.46756/sci.fsa.ret874.
Texto completoPitt, Jordan A., Neelakanteswar Aluru y Hahn Hahn. Supplemental materials for book chapter: Microplastics in Marine Food Webs. Woods Hole Oceanographic Institution, diciembre de 2022. http://dx.doi.org/10.1575/1912/29556.
Texto completoSchmitt, T. y R. Larocque. Outil de classification des fonds marins. Natural Resources Canada/ESS/Scientific and Technical Publishing Services, 2007. http://dx.doi.org/10.4095/224417.
Texto completoArcone, Steven, James Lever, Laura Ray, Benjamin Walker, Gordon Hamilton y Lynn Kaluzienski. Ground-penetrating radar profiles of the McMurdo shear zone, Antarctica, acquired with an unmanned rover : interpretation of crevasses, fractures, and folds within firn and marine ice. Engineer Research and Development Center (U.S.), diciembre de 2021. http://dx.doi.org/10.21079/11681/42620.
Texto completoMitchell, Brian G., Amir Neori, Charles Yarish, D. Allen Davis, Tzachi Samocha y Lior Guttman. The use of aquaculture effluents in spray culture for the production of high protein macroalgae for shrimp aqua-feeds. United States Department of Agriculture, enero de 2013. http://dx.doi.org/10.32747/2013.7597934.bard.
Texto completoLundgren, Jonathan, Moshe Coll y James Harwood. Biological control of cereal aphids in wheat: Implications of alternative foods and intraguild predation. United States Department of Agriculture, octubre de 2014. http://dx.doi.org/10.32747/2014.7699858.bard.
Texto completoFlynn, Leonard, Barbara A. Jezior y Lawrence E. Symington. Survey Evaluation of Marine Corps Food Service Schools at Camp Johnson, North Carolina. Fort Belvoir, VA: Defense Technical Information Center, marzo de 1985. http://dx.doi.org/10.21236/ada201051.
Texto completoLane, L. S. Bedrock geology, Mount Raymond, Yukon, NTS 116-I/8. Natural Resources Canada/CMSS/Information Management, 2022. http://dx.doi.org/10.4095/329963.
Texto completoEisemann, Eve, Catherine Thomas, Matthew Balazik, Damarys Acevedo-Mackey y Safra Altman. Environmental factors affecting coastal and estuarine submerged aquatic vegetation (SAV). Engineer Research and Development Center (U.S.), octubre de 2021. http://dx.doi.org/10.21079/11681/42185.
Texto completoWalker, David, Craig Baker-Austin, Andy Smith, Karen Thorpe, Adil Bakir, Tamara Galloway, Sharron Ganther et al. A critical review of microbiological colonisation of nano- and microplastics (NMP) and their significance to the food chain. Food Standards Agency, abril de 2022. http://dx.doi.org/10.46756/sci.fsa.xdx112.
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