Bibliografías temáticas / Macadamia nuts

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Literatura académica sobre el tema "Macadamia nuts"

Autor: Grafiati
Publicado: 4 de junio de 2021
Última modificación: 21 de febrero de 2023

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Artículos de revistas sobre el tema "Macadamia nuts"

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Basker, Dov, and Amnon Kadman. "Optimal salting of macadamia (Macadamia integrifolia) nuts." Journal of the Science of Food and Agriculture 46, no. 2 (1989): 221–25. http://dx.doi.org/10.1002/jsfa.2740460210.

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Heskey, Celine, Sujatha Rajaram, Abigail Clarke, Julie Jones, Rawiwan Sirirat, and Joan Sabaté. "The Perceived Impact of Macadamia Nut Consumption on Feelings of Satisfaction and Bowel Function." Current Developments in Nutrition 4, Supplement_2 (May 29, 2020): 1127. http://dx.doi.org/10.1093/cdn/nzaa055_012.

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Abstract Objectives To assess subject perception of their level of various components of satisfaction, and changes in bowel habits, while consuming macadamia nuts during a free-living intervention study. Methods This was a randomized, crossover study in which free-living subjects (n = 35) were allocated to an 8 week macadamia nut (15% kcals) intervention and control (usual diet) phases. Eligibility criteria included a BMI of 25–39 kg/m,2, abdominal obesity, and presence of at least 1 other cardiometabolic risk factor. Subjects attended a biweekly clinic with the study dietitians to receive a s
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M. Tsang Mui Chung and Sheldon C. Furutani. "Microwave Drying of Macadamia Nuts." Applied Engineering in Agriculture 5, no. 4 (1989): 565–67. http://dx.doi.org/10.13031/2013.26561.

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Zuza, Emmanuel Junior, Kadmiel Maseyk, Shonil Bhagwat, Andrew Emmott, Will Rawes, and Yoseph Negusse Araya. "Review of Macadamia Production in Malawi: Focusing on What, Where, How Much Is Produced and Major Constraints." Agriculture 11, no. 2 (February 12, 2021): 152. http://dx.doi.org/10.3390/agriculture11020152.

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Macadamia is an essential commodity crop in Malawi. The nuts are a lucrative commodity and are used for household consumption, income generation among farming families and as a foreign exchange earning crop at country-level. Macadamia production in Malawi has increased significantly in recent years. Malawi is the seventh top producer of macadamia nuts valued at £23.5 million, with a global market share of 3%. In 2018, the country was the fourth-largest exporter of macadamia nuts that were valued at £18.2 million. The majority (90%) of this crop was grown by large commercial estates with smallh
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Bandason, Wellington, Cosmas Parwada, and Abbyssinia Mushunje. "Macadamia Nuts (Macadamia intergrifolia) Value Chain and Technical Efficiency among the Small-scale Farmers in Zimbabwe." Research on World Agricultural Economy 3, no. 4 (December 1, 2022): 25. http://dx.doi.org/10.36956/rwae.v3i4.700.

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Agriculture value chains are an indispensable tool for stakeholder collaboration, improving market access, foreign currency generation and increase in macadamia nut production in most developing countries. In Zimbabwe macadamia nut is a relatively new crop that has potential to alleviate poverty and enhance livelihoods. Zimbabwe’s macadamia nut industry is still at its infancy and remains an under-researched area. Despite this, the technical efficiency of macadamia nuts production systems as proxied by production levels among small-scale farmers in the country is least understood. This study a
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Tobin, ME, AE Koehler, and RT Sugihara. "Seasonal patterns of fecundity and diet of roof rats in a Hawaiian macadamia orchard." Wildlife Research 21, no. 5 (1994): 519. http://dx.doi.org/10.1071/wr9940519.

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We determined seasonal patterns of fecundity and diet of roof rats (Rattus rattus) snap-trapped in an orchard of macadamias (Macadamia integrifolia), and assessed the implications for controlling rat damage to macadamia nuts. In all, 903 males, 756 females, and 16 rats of unidentified sex were captured between June 1990 and April 1991. Sex ratios varied from 1 : 1 only during August, when males outnumbered females (P < 0.05). Subadult rats were present throughout the study and comprised 31% of captures. Adult male roof rats were in reproductive condition throughout the year, and females bor
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Wright, M. G., P. A. Follett, and M. Golden. "Long-term patterns and feeding sites of southern green stink bug (Hemiptera: Pentatomidae) in Hawaii macadamia orchards, and sampling for management decisions." Bulletin of Entomological Research 97, no. 6 (November 12, 2007): 569–75. http://dx.doi.org/10.1017/s0007485307005305.

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AbstractSouthern green stink bug (Nezara viridula, Hemiptera: Pentatomidae) is a pest of macadamia nuts, causing pitting to kernels by feeding. In spite of its pest status, many aspects of the ecology of this insect in macadamia orchards are poorly understood. This study analyzes long-term N. viridula damage to macadamia nuts and investigates the extent to which damage to nuts occurs in the tree canopy, prior to nut-drop. We show that there are distinct seasonal peaks in damage detected after harvest and that, over six years of data collection, mean damage levels were fairly low, albeit with s
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Asdar, Muhammad. "Properties of Wood and Nuts of Makadamia (Macadamia hildebrandii Steen) from Sulawesi." Buletin Eboni 2, no. 1 (December 14, 2020): 17–24. http://dx.doi.org/10.20886/buleboni.5763.

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Macadamia hildebrandii Steen is endemic species of Sulawesi. This species is found in the provinces of South Sulawesi, Central Sulawesi and Southeast Sulawesi. Macadamia wood has a distinctive feature that has the prospect of being a raw material for furniture. Meanwhile, the fruit has not been utilized. This paper is a review of wood and macadamia nuts properties that have been studied. The results of these studies show that wood and nuts have the following characteristics: larger rays commonly more than 10 seriate so that it is clearly visible on tangential/flat-sawn boards; classified as st
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Richards, Tarran E., Wiebke Kämper, Stephen J. Trueman, Helen M. Wallace, Steven M. Ogbourne, Peter R. Brooks, Joel Nichols, and Shahla Hosseini Bai. "Relationships between Nut Size, Kernel Quality, Nutritional Composition and Levels of Outcrossing in Three Macadamia Cultivars." Plants 9, no. 2 (February 11, 2020): 228. http://dx.doi.org/10.3390/plants9020228.

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Tree nuts play an important role in healthy diets, but their economic value and nutritional quality may be affected by their size and paternity. We assessed relationships between nut size and kernel recovery, the incidence of whole kernels, fatty acid composition and mineral nutrient concentrations in three macadamia cultivars, “Daddow”, “816” and “A4”. We determined to what extent differences in nut size and quality were the result of different levels of cross- or self-paternity. Small nuts of all cultivars had lower kernel recovery than large nuts, and small nuts provided lower incidence of
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Tsang, Marcel M. C., and Jack K. Fujii. "Rapid Moisture Content Determination of Macadamia Nuts with an Electronic Moisture Meter." HortTechnology 2, no. 4 (October 1992): 471–73. http://dx.doi.org/10.21273/horttech.2.4.471.

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An electronic moisture meter (Dole Model 400) was calibrated for rapid determination of moisture content of macadamia (Macadamia integrifolia Maiden and Betche) nuts. The meter was found suitable to measure the moisture content (from 9.5% to 21.5% on a wet-weight basis) of macadamia nuts with sufficient accuracy for routine use by farmers and processors. On average, the meter readings were about 0.21% ± 0.08% se lower compared to readings obtained from the standard forced-air oven technique. A moisture analysis with the meter required <5 minutes compared to 72 hours by conventional oven-dry
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Tesis sobre el tema "Macadamia nuts"

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Du, Preez Alwyn Britz. "Studies on macadamia nut quality." Thesis, Stellenbosch : Stellenbosch University, 2015. http://hdl.handle.net/10019.1/96929.

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Thesis (MSc)--Stellenbosch University, 2015.<br>ENGLISH ABSTRACT: The South African macadamia industry is centred in the sub-tropical regions of South Africa with 40% of the plantings in the Lowveld. Growers receive higher pay-outs for high kernel recovery and unblemished (not discoloured) whole kernels. It is known that the same cultivar in the Lowveld region, produces nuts that differ in kernel recovery, whole kernel recovery and kernel discolouration. Therefore to develop optimal management strategies to maximize productivity and profitability of macadamias, factors that influence kernel re
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Chitundu, Elizabeth Malama. "Studies on the shelf life of macadamia nuts." Thesis, Richmond, N.S.W. : School of Food Science, Faculty of Science and Technology, University of Western Sydney, Hawkesbury, 1994. http://handle.uws.edu.au:8081/1959.7/37.

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Shelf life studies of raw Macadamia integrifolia nuts were carried out at different storage temperatures, relative humidities and time. An accelerated shelf life test was conducted, and the influence of water activity on kernel texture was studied. The antioxidants naturally present were identified by the use of thin layer chromatography. Accelerated shelf life tests showed that hydrolytic rancidity followed apparent zero order kinetics within the water activity range of 0.3 to 0.5. Oxidative rancidity measured by peroxide value appeared to follow different orders of reaction at different temp
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Chitundu, Elizabeth Malama, of Western Sydney Hawkesbury University, Faculty of Science and Technology, and School of Food Science. "Studies on the shelf life of macadamia nuts." THESIS_FST_SFS_Chitundu_E.xml, 1994. http://handle.uws.edu.au:8081/1959.7/37.

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Shelf life studies of raw Macadamia integrifolia nuts were carried out at different storage temperatures, relative humidities and time. An accelerated shelf life test was conducted, and the influence of water activity on kernel texture was studied. The antioxidants naturally present were identified by the use of thin layer chromatography. Accelerated shelf life tests showed that hydrolytic rancidity followed apparent zero order kinetics within the water activity range of 0.3 to 0.5. Oxidative rancidity measured by peroxide value appeared to follow different orders of reaction at different temp
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Netiwaranon, Siriwan. "The effect of harvest date on the composition and quality of macadamia nuts /." [St. Lucia, Qld.], 2002. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe16323.pdf.

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Sithole, Noleen Miriam. "The export potential of South African edible nuts : the special case of macadamia nuts to Germany / Noleen Miriam Sithole." Thesis, North-West University, 2009. http://hdl.handle.net/10394/4984.

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One of the top priorities of the South African government is to maintain and enhance economic growth. The South African government is seeking to achieve this by implementing export-led growth policies. In many exporting economies. resources are scarce and often export promotion institutions face the double allocation problem. The double allocation problem implies that export promotion institutions face the difficulty of having to allocate scarce resources efficiently (Cuyvers. De Pelsmaker. Rayp & Roozen. 1995). The apportionment of financial resources is among several export promotion instrum
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Silva, Flavio Alves da. "Estudo da aplicação de energia de microondas na secagem da noz macadamia (Macadamia integrifolia Maiden & Betche)." [s.n.], 2005. http://repositorio.unicamp.br/jspui/handle/REPOSIP/255311.

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Orientador: Antonio Marsaioli Junior<br>Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos<br>Made available in DSpace on 2018-08-05T01:14:32Z (GMT). No. of bitstreams: 1 Silva_FlavioAlvesda_D.pdf: 2135599 bytes, checksum: 1cb50b2bea2c0d7059788a4f01434a15 (MD5) Previous issue date: 2005<br>Doutorado<br>Doutor em Engenharia de Alimentos
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Chitundu, Elizabeth Malama. "Studies on the shelf life of macadamia nuts : thesis submitted in partial fulfilment of the requirements for the Degree of Master of Science (Honours) in Food Science and Nutrition /." Richmond, N.S.W. : School of Food Science, Faculty of Science and Technology, University of Western Sydney, Hawkesbury, 1994. http://library.uws.edu.au/adt-NUWS/public/adt-NUWS20030530.112709/index.html.

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Barbara, Mitchell. "Model and simulation development for the convective, hot-air drying of In-shell macadamia nuts." Thesis, Barbara, Mitchell (2018) Model and simulation development for the convective, hot-air drying of In-shell macadamia nuts. Honours thesis, Murdoch University, 2018. https://researchrepository.murdoch.edu.au/id/eprint/44869/.

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The drying of agricultural food crops is an essential process in ensuring the safe and reliable delivery of produce to consumers. This is no less true for cultivated nuts, grains and seeds, which have a certain vulnerability to degradation under moist conditions. The macadamia nut is particularly susceptible to this issue, due to its high oil content and markedly slow drying characteristics, providing rancidity and disease with an opportunity to spoil the produce. In recent decades, the design of efficient industrial drying schemes has become a large focus for researchers, with many studies ai
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Saunders, Thomas Philip. "Inactivation Of Salmonella And Surrogate Bacteria On Cashews And Macadamia Nuts Exposed To Saturated Steam And Propylene Oxide Treatments." Thesis, Virginia Tech, 2017. http://hdl.handle.net/10919/86138.

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Saturated steam (SS) and propylene oxide (PPO) fumigation are two common methods to improve microbiological quality and safety of tree nuts. Validation of these processes is needed to ensure adequate control of bacterial pathogens. Since pathogens cannot be studied in food processing environments, surrogates with resistance comparable to the pathogens needed to be identified. The objective was to investigate the suitability of Enterococcus faecium, Pediococcus acidilactici, and Staphylococcus carnosus as surrogate bacteria for Salmonella spp. on whole cashews and macadamia nuts, processed wi
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Eliasson, Hanna. "Development of immunological methods and Real-Time PCR for detection of Macadamia nut (Macadamia spp.)." Thesis, Uppsala University, Department of Medical Biochemistry and Microbiology, 2005. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-6150.

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<p>A new European labeling directive (2003/89/EC) states that certain foods and products derived thereof must always be declared. Among the tree nuts specified is Macadamia nut (Macadamia spp.). During the last few years, cases of IgE-allergic reactions, even severe anaphylaxes, have been reported. Reliable methods for the detection of this nut are needed.</p><p>Protein from Macadamia nuts was isolated. Polyacrylamide gel electrophoresis in SDS revealed two main protein bands of about 20 and 50kDa. These protein bands were cut and extracted from the gel and rabbits were immunized with each pro
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Libros sobre el tema "Macadamia nuts"

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The Mauna Loa macadamia cooking treasury. Berkeley, Calif: Celestial Arts, 1998.

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The Mauna Loa macadamia cookbook. Berkeley, CA: Celestial Arts, 1998.

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United States International Trade Commission. Macadamia nuts: Economic and competitive factors affecting the U.S. industry : report on investigation no. 332-320 under section 332(g) of the Tariff Act of 1930. Washington, DC: U.S. International Trade Commission, 1992.

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Hancock, W. M. Macadamia reference manual: Macadamia integrifolia. [Blantyre, Malawi]: Tree Nut Authority, 1991.

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History of the macadamia nut industry in Hawai'i, 1881-1981: From Bush nut to gourmet's delight. Lewiston, N.Y: E. Mellen Press, 1994.

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Maina, Anthony. Macadamia production and market organization study in Kenya. Nairobi, Kenya: Regional Land Management Unit, Swedish International Development Cooperation Agency, 1999.

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Amanchi, Karaxilio Nara. Healthiest Nuts: Almonds, Walnuts, Cashews, Macadamia Nuts, Pecans, Pistachios, Brazilian Nuts, Hazelnut, Chestnuts, Peanuts. Independently Published, 2021.

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Parker, Philip M. The 2007-2012 World Outlook for Macadamia Nuts. ICON Group International, Inc., 2006.

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Jones, Vincent P. Macadamia integrated pest management: IPM of insects and mites attacking macadamia nuts in Hawaii. College of Tropical Agriculture and Human Resources, University of Hawaii at Manoa, 2002.

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Parker, Philip M. The 2007-2012 Outlook for Macadamia Nuts in India. ICON Group International, Inc., 2006.

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Capítulos de libros sobre el tema "Macadamia nuts"

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Wessell, Adele. "Unsettling the History of Macadamia Nuts in Northern New South Wales." In Food and Identity in a Globalising World, 109–26. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-96268-5_6.

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Du, Li-Qing, Xing-Hao Tu, Fu Qiong, Xi-Xiang Shuai, Zhang Ming, Zhang Ming, and Fei-Yue Ma. "Effects of storage temperatures on the nutrition quality of Macadamia nuts during long-term storage." In Advances in Energy Science and Equipment Engineering II, 45–48. Taylor & Francis Group, 6000 Broken Sound Parkway NW, Suite 300, Boca Raton, FL 33487-2742: CRC Press, 2017. http://dx.doi.org/10.1201/9781315116167-11.

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Bährle-Rapp, Marina. "Macadamia nut oil." In Springer Lexikon Kosmetik und Körperpflege, 334. Berlin, Heidelberg: Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_6175.

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Topp, Bruce L., Catherine J. Nock, Craig M. Hardner, Mobashwer Alam, and Katie M. O’Connor. "Macadamia (Macadamia spp.) Breeding." In Advances in Plant Breeding Strategies: Nut and Beverage Crops, 221–51. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-23112-5_7.

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Gwaltney-Brant, Sharon M. "Macadamia Nuts." In Small Animal Toxicology, 817–21. Elsevier, 2006. http://dx.doi.org/10.1016/b0-72-160639-3/50058-7.

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Gwaltney-Brant, Sharon M. "Macadamia Nuts." In Small Animal Toxicology, 625–27. Elsevier, 2013. http://dx.doi.org/10.1016/b978-1-4557-0717-1.00056-9.

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Duke, James A. "MACADAMIA INTEGRIFOLIA Maiden & Betche, MACADAMIA TETRAPHYLLA L. Johnson (PROTEACEAE) — Macadamia Nuts, Australian Nuts." In Handbook of Nuts, 207–9. CRC Press, 2017. http://dx.doi.org/10.1201/9780203752685-79.

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Duke, James A. "Macadamia Integrifolia Maiden & Betche, MACADAMIA TETRAPHYLLA L. Johnson (PROTEACEAE) — Macadamia Nuts, Australian Nuts." In CRC Handbook of Nuts, 207–9. CRC Press, 2018. http://dx.doi.org/10.1201/9781351071130-79.

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Graciela Mereles, Laura, Mario Smidt, Karen Patricia Martínez, Eva Eugenia Soledad Coronel, Edelira Velázquez, and Laura Correa. "Challenges and Advances in the Production of Export-Quality Macadamia and Its Integral Use with Green Technologies." In Tropical Plant Species [Working Title]. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.105000.

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Macadamia nut is an alternative crop for agricultural production in tropical Latin American countries. Its cultivation in itself constitutes a challenge for countries with high relative humidity temperatures, especially in the postharvest period. Environmentally friendly technologies suggest a comprehensive nut in shell (NIS) and kernels treatment, taking advantage of the waste generated in the drying process, critical point. This chapter explores the methods of the literature and those applied in local research for the integral use, drying of macadamia nuts, and their processing until obtaining products of high nutritional quality (dried nut and oil) and with clean technologies applicable to small producers.
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Manners, John, Ken Goulter, Kemal Kazan, and John Marcus. "Antimicrobial Peptides from Macadamia Nuts." In Transgenic Plants and Crops. CRC Press, 2002. http://dx.doi.org/10.1201/9780203910979.ch50.

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Actas de conferencias sobre el tema "Macadamia nuts"

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Yunyang Wang, Li Zhang, Juming Tang, and Shaojin Wang. "Radio frequency assisted with hot air drying protocol and uniformity of in-shell Macadamia nuts." In 2013 Kansas City, Missouri, July 21 - July 24, 2013. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2013. http://dx.doi.org/10.13031/aim.20131596925.

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Mathivha, F. I., P. M. Kundu, J. O. Odiyo, and R. Makungo. "Utilization and management of irrigation water for sustainable farming of Macadamia nuts in Piesanghoek cropland in Limpopo Province, South Africa." In SUSTAINABLE IRRIGATION 2012. Southampton, UK: WIT Press, 2012. http://dx.doi.org/10.2495/si120221.

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Tu, Xinghao, Hong Chen, and Liqing Du. "Preparation and physicochemical of microemulsion based on macadamia nut oil." In ADVANCES IN ENERGY SCIENCE AND ENVIRONMENT ENGINEERING II: Proceedings of 2nd International Workshop on Advances in Energy Science and Environment Engineering (AESEE 2018). Author(s), 2018. http://dx.doi.org/10.1063/1.5029754.

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Sangsuriyun, Montri, and Sawinee Sangsuriyun. "Response Optimization of Macadamia Nut Sorting Machine with Vibration System." In 2021 9th International Conference on Control, Mechatronics and Automation (ICCMA). IEEE, 2021. http://dx.doi.org/10.1109/iccma54375.2021.9646201.

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Girdis, Jordan, Gwénaëlle Proust, Andy Dong, and Sandra Löschke. "Upcycling Macadamia Nut Shells: Investigating the Effects of Particle Size and Moisture Content on the Properties of Macadamia Nutshell-Polymer Composite Filaments for 3D Printed Elements." In 5th Annual International Conference on Architecture and Civil Engineering (ACE 2017). Global Science & Technology Forum (GSTF), 2017. http://dx.doi.org/10.5176/2301-394x_ace17.95.

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Rahman, Anisur, Qifang Wu, Han Chang, Shuai Wang, Jinshan Yan, and Huirong Xu. "<i>Assessment of Intact Macadamia Nut Internal Defects Using Near-Infrared Spectroscopy</i>." In 2020 ASABE Annual International Virtual Meeting, July 13-15, 2020. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2020. http://dx.doi.org/10.13031/aim.202000321.

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Vucane, Sanita, Ingmars Cinkmanis, Lauris Leitans, and Martins Sabovics. "The authenticity of vegetable oil using smartphone-based image." In Research for Rural Development 2022 : annual 28th international scientific conference proceedings. Latvia University of Life Sciences and Technologies, 2022. http://dx.doi.org/10.22616/rrd.28.2022.018.

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Chlorophylls, tocopherols, and phenolic compounds are fluorescent substances found in vegetable oils. As a result, fluorescence analysis can be used to authenticate vegetable oils in a simple, effective, and non-destructive manner. The goal of the study was to determine the authenticity of vegetable oil using smartphone-based image analysis in fluorescence light. The image was taken with a Huawei P30 Lite and saved as an 8-bit JPG file. Mactronic PHH0062 390 nm-LED flashlight was employed as a light source. Due to the Hue spectral histograms, the image was analyzed in the HSV (Hue, Saturation,
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Mwakalesi, Alinanuswe J., and Magori Nyangi. "Effective Corrosion Inhibition of Mild Steel in an Acidic Environment Using an Aqueous Extract of Macadamia Nut Green Peel Biowaste." In ASEC 2022. Basel Switzerland: MDPI, 2022. http://dx.doi.org/10.3390/asec2022-13804.

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Kim, In-Hwan, Dongchan Oh, and Suhyeon Choi. "Production of value-added oleochemicals via Eversa immobilized lipase-catalyzed esterification." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/lqbh2911.

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Eversa lipase (from Themomyces lanuginosus) as a liquid type was developed to produce biodiesel. In our previous study, diisononyl adipate was effectively synthesized with an immobilized lipase prepared from Eversa lipase using Lewatit VP OC 1600 as a carrier. In this study, two oleochemicals, palmitoleic acid rich triacylglycerol (TAG) and 2-ethylhexyl palmitate, were successfully synthesized by Eversa immobilized lipase-catalyzed esterification. The palmitoleic acid rich TAG was synthesized from macadamia nut oil via two-step enzymatic reactions, which are C. rugosa lipase-catalyzed hydrolys
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Vucane, Sanita, Martins Sabovics, Lauris Leitans, and Ingmars Cinkmanis. "Smartphone-based colorimetric determination of DPPH free radical scavenging activity in vegetable oils." In Research for Rural Development 2020. Latvia University of Life Sciences and Technologies, 2020. http://dx.doi.org/10.22616/rrd.26.2020.016.

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Free radicals can rapidly and irreversibly oxidize various structures, including unsaturated fatty acids in vegetable oils, which affect the sensory properties. Spectrophotometry is the most widely used method for the determination of free radical scavenging activity (RSA) using 2,2-diphenyl-1-picrylhydrazyl (DPPH). Barrier to the further use of classical analytical methods to analyze biologically active compounds in foodstuffs is that equipment requires high cost and has limited mobility. One of solutions is to replace classical methods, such as spectroscopy, with smartphonebased colorimetry.
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