Artículos de revistas sobre el tema "Lupinus Angustifolius – Nutrition"
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Mauer, Oldřich, Dušan Vavříček y Eva Palátová. "Assessing the influence of the Lupinus genus in the biological reclamation of sites degraded by whole-area dozer soil treatment". Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 61, n.º 3 (2013): 711–20. http://dx.doi.org/10.11118/actaun201361030711.
Texto completovan Barneveld, Robert J. "Understanding the nutritional chemistry of lupin (Lupinus spp.) seed to improve livestock production efficiency". Nutrition Research Reviews 12, n.º 2 (diciembre de 1999): 203–30. http://dx.doi.org/10.1079/095442299108728938.
Texto completoBirchall, C., RS Jessop y PWG Sale. "Interaction effects of solution pH and calcium-concentration on Lupin (Lupinus-Angustifolius L) growth". Soil Research 33, n.º 3 (1995): 505. http://dx.doi.org/10.1071/sr9950505.
Texto completoPetterson, D. S., B. SandstrÖm y Å. Cederblad. "Absorption of zinc from Iupin (Lupinus angustifolius)-based foods". British Journal of Nutrition 72, n.º 6 (diciembre de 1994): 865–71. http://dx.doi.org/10.1079/bjn19940091.
Texto completoRahman, Mohammed H. "The nutritional toxicity of sweet lupin (Lupinus angustifolius) seed proteins". Journal of the Science of Food and Agriculture 80, n.º 1 (1 de enero de 2000): 72–78. http://dx.doi.org/10.1002/(sici)1097-0010(20000101)80:1<72::aid-jsfa492>3.0.co;2-p.
Texto completoJappe, Uta, Arabella Karstedt, Daniela Warneke, Saskia Hellmig, Marisa Böttger, Friedrich W. Riffelmann, Regina Treudler et al. "Identification and Purification of Novel Low-Molecular-Weight Lupine Allergens as Components for Personalized Diagnostics". Nutrients 13, n.º 2 (28 de enero de 2021): 409. http://dx.doi.org/10.3390/nu13020409.
Texto completoJessop, RS, G. Roth y P. Sale. "Effects of increased levels of soil CaCO3 on Lupin (Lupinus angustifolius) growth and nutrition". Soil Research 28, n.º 6 (1990): 955. http://dx.doi.org/10.1071/sr9900955.
Texto completoGremigni, P., M. W. Sweetingham y W. A. Cowling. "Seed alkaloid concentrations are not affected by agronomic and phosphorus-nutrition treatments that reduce Pleiochaeta setosa Hughes disease on narrow-leafed lupin (Lupinus angustifolius)". Australian Journal of Experimental Agriculture 46, n.º 5 (2006): 681. http://dx.doi.org/10.1071/ea05078.
Texto completoCzubiński, Jarosław, Magdalena Montowska y Emilia Fornal. "Post-translational cleavage pattern of Lupinus angustifolius γ-conglutin". Journal of the Science of Food and Agriculture 98, n.º 14 (24 de mayo de 2018): 5212–19. http://dx.doi.org/10.1002/jsfa.9057.
Texto completoBatterham, E. S., L. M. Andersen, B. V. Burnham y G. A. Taylor. "Effect of heat on the nutritional value of lupin (Lupinus angustifolius) – seed meal for growing pigs". British Journal of Nutrition 55, n.º 1 (enero de 1986): 169–77. http://dx.doi.org/10.1079/bjn19860020.
Texto completoWong, Alester, Keith Pitts, Vijay Jayasena y Stuart Johnson. "Isolation and foaming functionality of acid-soluble protein from lupin (Lupinus angustifolius ) kernels". Journal of the Science of Food and Agriculture 93, n.º 15 (12 de julio de 2013): 3755–62. http://dx.doi.org/10.1002/jsfa.6249.
Texto completoMillán-Linares, Mª del Carmen, Beatriz Bermúdez, María del Mar Yust, Francisco Millán y Justo Pedroche. "Anti-inflammatory activity of lupine (Lupinus angustifolius L.) protein hydrolysates in THP-1-derived macrophages". Journal of Functional Foods 8 (mayo de 2014): 224–33. http://dx.doi.org/10.1016/j.jff.2014.03.020.
Texto completoAtkins, Craig. "Biochemical aspects of assimilate transfers along the phloem path: N-solutes in lupins". Functional Plant Biology 27, n.º 6 (2000): 531. http://dx.doi.org/10.1071/pp99129.
Texto completoTorres, Alexia, Juana Frias y Concepción Vidal-Valverde. "Changes in chemical composition of lupin seeds (Lupinus angustifolius) after selective α-galactoside extraction". Journal of the Science of Food and Agriculture 85, n.º 14 (2005): 2468–74. http://dx.doi.org/10.1002/jsfa.2278.
Texto completoRahman, Mohammed H., Iqbal Hossain y Moslehuddin. "Nutritional evaluation of sweet lupin (Lupinus angustifolius): net protein utilization (NPU), nitrogen balance and fractionation studies". British Journal of Nutrition 77, n.º 3 (marzo de 1997): 443–57. http://dx.doi.org/10.1079/bjn19970044.
Texto completoChen, Ying L., Vanessa M. Dunbabin, Art J. Diggle, Kadambot H. M. Siddique y Zed Rengel. "Phosphorus starvation boosts carboxylate secretion in P-deficient genotypes of Lupinus angustifolius with contrasting root structure". Crop and Pasture Science 64, n.º 6 (2013): 588. http://dx.doi.org/10.1071/cp13012.
Texto completoMillán-Linares, Mª del Carmen, Francisco Millán, Justo Pedroche y María del Mar Yust. "GPETAFLR: A new anti-inflammatory peptide from Lupinus angustifolius L. protein hydrolysate". Journal of Functional Foods 18 (octubre de 2015): 358–67. http://dx.doi.org/10.1016/j.jff.2015.07.016.
Texto completoMillan-Linares, M. Carmen, Ana Lemus-Conejo, M. Mar Yust, Justo Pedroche, Antonio Carrillo-Vico, Francisco Millan y Sergio Montserrat-de la Paz. "GPETAFLR, a novel bioactive peptide from Lupinus angustifolius L. protein hydrolysate, reduces osteoclastogenesis". Journal of Functional Foods 47 (agosto de 2018): 299–303. http://dx.doi.org/10.1016/j.jff.2018.05.069.
Texto completoSantiago, L. Lomas, D. Blache, M. A. Blackberry, G. B. Martin y A. B. Mâncio. "309. Nutrition, insulin, leptin and puberty in Merino ram lambs". Reproduction, Fertility and Development 17, n.º 9 (2005): 132. http://dx.doi.org/10.1071/srb05abs309.
Texto completoKsiążkiewicz, Michał, Sandra Rychel-Bielska, Piotr Plewiński, Maria Nuc, Witold Irzykowski, Małgorzata Jędryczka y Paweł Krajewski. "The Resistance of Narrow-Leafed Lupin to Diaporthe toxica Is Based on the Rapid Activation of Defense Response Genes". International Journal of Molecular Sciences 22, n.º 2 (8 de enero de 2021): 574. http://dx.doi.org/10.3390/ijms22020574.
Texto completoKsiążkiewicz, Michał, Sandra Rychel-Bielska, Piotr Plewiński, Maria Nuc, Witold Irzykowski, Małgorzata Jędryczka y Paweł Krajewski. "The Resistance of Narrow-Leafed Lupin to Diaporthe toxica Is Based on the Rapid Activation of Defense Response Genes". International Journal of Molecular Sciences 22, n.º 2 (8 de enero de 2021): 574. http://dx.doi.org/10.3390/ijms22020574.
Texto completoMiller, D. W., D. Blache y G. B. Martin. "The role of intracerebral insulin in the effect of nutrition on gonadotrophin secretion in mature male sheep". Journal of Endocrinology 147, n.º 2 (noviembre de 1995): 321–29. http://dx.doi.org/10.1677/joe.0.1470321.
Texto completoSpencer, D., T. J. V. Higgins, M. Freer, H. Dove y J. B. Coombe. "Monitoring the fate of dietary proteins in rumen fluid using gel electrophoresis". British Journal of Nutrition 60, n.º 2 (septiembre de 1988): 241–47. http://dx.doi.org/10.1079/bjn19880096.
Texto completoRubio, Luis A., George Grant, Carmen Caballé, Ana Martinez-Aragón y Arpad Pusztai. "High in-vivo (rat) digestibility of faba bean (Vicia faba), lupin (Lupinus angustifolius) and soya bean (Glycine max) soluble globulins". Journal of the Science of Food and Agriculture 66, n.º 3 (noviembre de 1994): 289–92. http://dx.doi.org/10.1002/jsfa.2740660305.
Texto completoMiao, Z. H., J. A. Fortune y J. Gallagher. "The potential of two rough-seeded lupin species (Lupinus pilosus and L. atlanticus) as supplementary feed for sheep". Australian Journal of Agricultural Research 52, n.º 6 (2001): 615. http://dx.doi.org/10.1071/ar99142.
Texto completoLima-Cabello, Elena, Sonia Morales-Santana, Rhonda C. Foley, Su Melser, Victor Alché, Kadambot H. M. Siddique, Karam B. Singh, Juan D. Alché y Jose C. Jimenez-Lopez. "Ex vivo and in vitro assessment of anti-inflammatory activity of seed β-conglutin proteins from Lupinus angustifolius". Journal of Functional Foods 40 (enero de 2018): 510–19. http://dx.doi.org/10.1016/j.jff.2017.11.040.
Texto completoGrant, Grorge, Patrica M. Dorward, Wendy C. Buchan, Julia C. Armour y Arpad Pusztai. "Consumption of diets containing raw soya beans (Glycine max), kidney beans (Phaseolus vulgaris), cowpeas (Vigna unguiculata) or lupin seeds (Lupinus angustifolius) by rats for up to 700 days: effect on body composition and organ weights". British Journal of Nutrition 73, n.º 1 (enero de 1995): 17–29. http://dx.doi.org/10.1079/bjn19950005.
Texto completoJohnson, Stuart K., Paula L. McQuillan, Jean H. Sin y Madeleine J. Ball. "Sensory acceptability of white bread with added Australian sweet lupin (Lupinus angustifolius) kernel fibre and its glycaemic and insulinaemic responses when eaten as a breakfast". Journal of the Science of Food and Agriculture 83, n.º 13 (2003): 1366–72. http://dx.doi.org/10.1002/jsfa.1552.
Texto completoRubio, Luis A., George Grant, Piotr W. O. Scislowski, David Brown, Susan Bardocz y Arpad Pusztai. "The Utilization of Lupin (Lupinus angustifolius) and Faba Bean Globulins by Rats Is Poorer than of Soybean Globulins or Lactalbumin but the Nutritional Value of Lupin Seed Meal Is Lower only than That of Lactalbumin". Journal of Nutrition 125, n.º 8 (1 de agosto de 1995): 2145–55. http://dx.doi.org/10.1093/jn/125.8.2145.
Texto completoDixon, R. M., E. S. Garcia, J. A. Domingo y J. H. G. Holmes. "Lablab (Lablab purpureus) and lupin (Lupinus angustifolius) seeds as supplements for sheep fed low quality roughage". Australian Journal of Experimental Agriculture 38, n.º 1 (1998): 23. http://dx.doi.org/10.1071/ea97081.
Texto completoMonteiro, M. R. P., F. D. Alves y M. R. Silva. "Evaluation of technological properties of lupine flour (Lupinus albus and Lupinus angustifolius)". Scientific Electronic Archives 13, n.º 5 (29 de abril de 2020): 46. http://dx.doi.org/10.36560/1352020882.
Texto completoSobotka, Wiesław, Maria Stanek y Jacek Bogusz. "Evaluation of the Nutritional Value of Yellow (Lupinus Luteus) and Blue Lupine (Lupinus Angustifolius) Cultivars as Protein Sources in Rats". Annals of Animal Science 16, n.º 1 (1 de enero de 2016): 197–207. http://dx.doi.org/10.1515/aoas-2015-0062.
Texto completoAlomar, D., M. Mera, J. Errandonea y H. Miranda. "Prediction of seed coat proportion in narrow-leafed and yellow lupins by near-infrared reflectance spectroscopy (NIRS)". Crop and Pasture Science 61, n.º 4 (2010): 304. http://dx.doi.org/10.1071/cp09257.
Texto completoRahman, Mohammed H. "The nutritional toxicity of sweet lupin (Lupinus angustifolius) seed proteins". Biochemical Society Transactions 27, n.º 1 (1 de febrero de 1999): A59. http://dx.doi.org/10.1042/bst027a059c.
Texto completoNalle, C. L., V. Ravindran y G. Ravindran. "Nutritional value of narrow-leafed lupin (Lupinus angustifolius) for broilers". British Poultry Science 52, n.º 6 (diciembre de 2011): 775–81. http://dx.doi.org/10.1080/00071668.2011.639343.
Texto completoBlache, D., DW Miller, JTB Milton y GB Martin. "The secretion of gonadotrophins, insulin and insulin-like growth factor 1 by Merino rams supplemented with different legume seeds". Australian Journal of Agricultural Research 47, n.º 6 (1996): 843. http://dx.doi.org/10.1071/ar9960843.
Texto completoRavindran, Velmurugu, Linda M. Tabe, L. Molvig, T?J?V Higgins y Wayne L. Bryden. "Nutritional evaluation of transgenic high-methionine lupins (Lupinus angustifolius L) with broiler chickens". Journal of the Science of Food and Agriculture 82, n.º 3 (2002): 280–85. http://dx.doi.org/10.1002/jsfa.1030.
Texto completoPísaříková, Bohumila y Zdeněk Zralý. "Nutritional Value of Lupine in the Diets for Pigs (a Review)". Acta Veterinaria Brno 78, n.º 3 (2009): 399–409. http://dx.doi.org/10.2754/avb200978030399.
Texto completoKasprowicz-Potocka, Małgorzata, Anita Zaworska, Sebastian Andrzej Kaczmarek y Andrzej Rutkowski. "The nutritional value of narrow-leafed lupine (Lupinus angustifolius) for fattening pigs". Archives of Animal Nutrition 70, n.º 3 (11 de marzo de 2016): 209–23. http://dx.doi.org/10.1080/1745039x.2016.1150238.
Texto completoGrant, George, Patricia M. Dorward y Arpad Pusztai. "Pancreatic Enlargement Is Evident in Rats Fed Diets Containing Raw Soybeans (Glycine max) or Cowpeas (Vigna unguiculata) for 800 Days but Not in Those Fed Diets Based on Kidney Beans (Phaseolus vulgaris) or Lupinseed (Lupinus angustifolius)". Journal of Nutrition 123, n.º 12 (1 de diciembre de 1993): 2207–15. http://dx.doi.org/10.1093/jn/123.12.2207.
Texto completoAguilar-Acosta, Luis Alberto, Sergio O. Serna-Saldivar, José Rodríguez-Rodríguez, Anayansi Escalante-Aburto y Cristina Chuck-Hernández. "Effect of Ultrasound Application on Protein Yield and Fate of Alkaloids during Lupin Alkaline Extraction Process". Biomolecules 10, n.º 2 (13 de febrero de 2020): 292. http://dx.doi.org/10.3390/biom10020292.
Texto completoRuiz-López, Mario Alberto, Lucia Barrientos-Ramírez, Pedro Macedonio García-López, Elia Herminia Valdés-Miramontes, Juan Francisco Zamora-Natera, Ramón Rodríguez-Macias, Eduardo Salcedo-Pérez, Jacinto Bañuelos-Pineda y J. Jesús Vargas-Radillo. "Nutritional and Bioactive Compounds in Mexican Lupin Beans Species: A Mini-Review". Nutrients 11, n.º 8 (2 de agosto de 2019): 1785. http://dx.doi.org/10.3390/nu11081785.
Texto completoKaczmarek, S., M. Kasprowicz-Potocka, M. Hejdysz, R. Mikuła y A. Rutkowski. "The nutritional value of narrow-leafed lupin (Lupinus angustifolius) for broilers". Journal of Animal and Feed Sciences 23, n.º 2 (11 de junio de 2014): 160–66. http://dx.doi.org/10.22358/jafs/65705/2014.
Texto completoChin, Ying Yee, Lye Yee Chew, Gaik Theng Toh, Junus Salampessy, Azrina Azlan y Amin Ismail. "Nutritional composition and angiotensin converting enzyme inhibitory activity of blue lupin (Lupinus angustifolius)". Food Bioscience 31 (octubre de 2019): 100401. http://dx.doi.org/10.1016/j.fbio.2019.04.002.
Texto completoMusco, N., M. I. Cutrignelli, S. Calabrò, R. Tudisco, F. Infascelli, R. Grazioli, V. Lo Presti, F. Gresta y B. Chiofalo. "Comparison of nutritional and antinutritional traits among different species (Lupinus albusL.,Lupinus luteusL.,Lupinus angustifoliusL.) and varieties of lupin seeds". Journal of Animal Physiology and Animal Nutrition 101, n.º 6 (30 de enero de 2017): 1227–41. http://dx.doi.org/10.1111/jpn.12643.
Texto completoIqbal, Muhammad Munir, William Erskine, Jens D. Berger y Matthew N. Nelson. "Phenotypic characterisation and linkage mapping of domestication syndrome traits in yellow lupin (Lupinus luteus L.)". Theoretical and Applied Genetics 133, n.º 10 (18 de julio de 2020): 2975–87. http://dx.doi.org/10.1007/s00122-020-03650-9.
Texto completoRiga, Fikadu T., Kassa S. Retta y Melkamu B. Derseh. "Yield and Nutritional Quality of Sweet Lupine (Lupinus angustifolius) Grown in Midaltitudes of Lemo District, Hadiya Zone, Southern Ethiopia". International Journal of Agronomy 2021 (16 de febrero de 2021): 1–10. http://dx.doi.org/10.1155/2021/6674452.
Texto completoKerley, S. J., I. F. Shield y C. Huyghe. "Specific and genotypic variation in the nutrient content of lupin species in soils of neutral and alkaline pH". Australian Journal of Agricultural Research 52, n.º 1 (2001): 93. http://dx.doi.org/10.1071/ar00060.
Texto completoBell, Michael J., Philip W. Moody, Geoffrey C. Anderson y Wayne Strong. "Soil phosphorus—crop response calibration relationships and criteria for oilseeds, grain legumes and summer cereal crops grown in Australia". Crop and Pasture Science 64, n.º 5 (2013): 499. http://dx.doi.org/10.1071/cp12428.
Texto completoKushnareva, A. V., Т. V. Shelengа, I. N. Perchuk, G. P. Egorova, L. L. Malyshev, Yu A. Kerv, A. L. Shavarda y M. A. Vishnyakova. "Selection of an optimal method for screening the collection of narrow-leaved lupine held by the Vavilov Institute for the qualitative and quantitative composition of seed alkaloids". Vavilov Journal of Genetics and Breeding 24, n.º 8 (31 de diciembre de 2020): 829–35. http://dx.doi.org/10.18699/vj20.680.
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