Literatura académica sobre el tema "Lupinus Angustifolius – Nutrition"
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Artículos de revistas sobre el tema "Lupinus Angustifolius – Nutrition"
Mauer, Oldřich, Dušan Vavříček y Eva Palátová. "Assessing the influence of the Lupinus genus in the biological reclamation of sites degraded by whole-area dozer soil treatment". Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 61, n.º 3 (2013): 711–20. http://dx.doi.org/10.11118/actaun201361030711.
Texto completovan Barneveld, Robert J. "Understanding the nutritional chemistry of lupin (Lupinus spp.) seed to improve livestock production efficiency". Nutrition Research Reviews 12, n.º 2 (diciembre de 1999): 203–30. http://dx.doi.org/10.1079/095442299108728938.
Texto completoBirchall, C., RS Jessop y PWG Sale. "Interaction effects of solution pH and calcium-concentration on Lupin (Lupinus-Angustifolius L) growth". Soil Research 33, n.º 3 (1995): 505. http://dx.doi.org/10.1071/sr9950505.
Texto completoPetterson, D. S., B. SandstrÖm y Å. Cederblad. "Absorption of zinc from Iupin (Lupinus angustifolius)-based foods". British Journal of Nutrition 72, n.º 6 (diciembre de 1994): 865–71. http://dx.doi.org/10.1079/bjn19940091.
Texto completoRahman, Mohammed H. "The nutritional toxicity of sweet lupin (Lupinus angustifolius) seed proteins". Journal of the Science of Food and Agriculture 80, n.º 1 (1 de enero de 2000): 72–78. http://dx.doi.org/10.1002/(sici)1097-0010(20000101)80:1<72::aid-jsfa492>3.0.co;2-p.
Texto completoJappe, Uta, Arabella Karstedt, Daniela Warneke, Saskia Hellmig, Marisa Böttger, Friedrich W. Riffelmann, Regina Treudler et al. "Identification and Purification of Novel Low-Molecular-Weight Lupine Allergens as Components for Personalized Diagnostics". Nutrients 13, n.º 2 (28 de enero de 2021): 409. http://dx.doi.org/10.3390/nu13020409.
Texto completoJessop, RS, G. Roth y P. Sale. "Effects of increased levels of soil CaCO3 on Lupin (Lupinus angustifolius) growth and nutrition". Soil Research 28, n.º 6 (1990): 955. http://dx.doi.org/10.1071/sr9900955.
Texto completoGremigni, P., M. W. Sweetingham y W. A. Cowling. "Seed alkaloid concentrations are not affected by agronomic and phosphorus-nutrition treatments that reduce Pleiochaeta setosa Hughes disease on narrow-leafed lupin (Lupinus angustifolius)". Australian Journal of Experimental Agriculture 46, n.º 5 (2006): 681. http://dx.doi.org/10.1071/ea05078.
Texto completoCzubiński, Jarosław, Magdalena Montowska y Emilia Fornal. "Post-translational cleavage pattern of Lupinus angustifolius γ-conglutin". Journal of the Science of Food and Agriculture 98, n.º 14 (24 de mayo de 2018): 5212–19. http://dx.doi.org/10.1002/jsfa.9057.
Texto completoBatterham, E. S., L. M. Andersen, B. V. Burnham y G. A. Taylor. "Effect of heat on the nutritional value of lupin (Lupinus angustifolius) – seed meal for growing pigs". British Journal of Nutrition 55, n.º 1 (enero de 1986): 169–77. http://dx.doi.org/10.1079/bjn19860020.
Texto completoTesis sobre el tema "Lupinus Angustifolius – Nutrition"
Allardice, Roderick. "Does the application of vermicompost solid and liquid extracts influence the growth, N-nutrition and soil microbial diversity of the legume, Lupinus angustifolius?" Thesis, Stellenbosch : Stellenbosch University, 2015. http://hdl.handle.net/10019.1/98107.
Texto completoENGLISH ABSTRACT: Vermicomposts (VCs) are the solid excreta of earthworms, known to contain plant available nutrients, large amounts of microbial life and diversity, and plant growth regulating hormones. VCs may play an integral role in the nitrogen nutrition of Lupinus angustifolius and function to reduce the reliance of legume crops on chemical fertilizers. Furthermore, the effects of the combination of VC solids and VC teas on legume growth and N nutrition, is unknown. The aim of the present study was to determine the role of varying concentrations of chicken manure VC, with and without the additions of varying VC tea concentrations, on the substrate bacterial functional diversity, plant biomass and N nutrition of the legume, L. angustifolius. In the first experiment the plants were grown in pots under glasshouse conditions and VC was substituted into the quartz sand growth media at rates of 5%, 10% and 100%. Furthermore, rhizobia inoculated and non-inoculated groups were established within the VC treatments. The plants were harvested after 30 days and analysed for tissue nutrient concentrations and biomass production. The VC-containing substrates were assessed for wide-spectrum soil analyses, nematode diversity and microbial diversity via Biolog EcoPlates. In the second experiment the plants were grown under similar conditions for 50 days and amended with 5% VC in the growth media as well as 50ml of aerated VC teas. The teas were brewed for 24 hours in concentrations of 4%, 10% and 20% (v/v), with molasses and kelp extract added as sugar sources. The combined treatments of 5% VC and rhizobia inoculation yielded the greatest biomass response. Furthermore the addition of VC allowed for bacterial nitrogen fixation within non-rhizobia treatments. However, changes in VC concentration had no effect on bacterial guild structure but were found to effect nematode funtional diversity. The additions of VC teas to soil media containing 5% VC had no effect on biomass production but were found to influence bacterial nitrogen fixation. Lower concentration teas increased BNF while the 20% tea reduced this parameter significantly over 50 days. The 20% tea also contained significantly greater bacterial functional diversity than the 5% and 10% teas. The findings of study indicate that the combined treatment of VC solids and teas do not increase the plant biomass of L. angustifolius, but that the additions of 20% teas result in greater microbial diversity in the soil. This in turn may lead to increases in soil fertility. Furthermore, additions of high concentration vermicompost teas (20%) shift the dependence of the plant from atmospheric N sources to soil N sources.
AFRIKAANSE OPSOMMING: Geen opsomming beskikbaar
Lee, Ya Ping. "Effects of lupin kernel flour on satiety and features of the metabolic syndrome". University of Western Australia. School of Medicine and Pharmacology, 2008. http://theses.library.uwa.edu.au/adt-WU2008.0053.
Texto completoRahman, Mohammed Habibur. "Chemical and nutritional evaluation of Lupinus angustifolius L. (sweet lupin) seed proteins and its fractions on general metabolism of monogastric animals". Thesis, University of Aberdeen, 1993. http://digitool.abdn.ac.uk/R?func=search-advanced-go&find_code1=WSN&request1=AAIU539954.
Texto completoCapítulos de libros sobre el tema "Lupinus Angustifolius – Nutrition"
Egle, K., M. F. Soliman, W. Römer y J. Gerke. "Effect of citrate on the uptake of copper and cadmium by Lupinus albus, Lupinus luteus and Lupinus angustifolius". En Plant Nutrition, 468–69. Dordrecht: Springer Netherlands, 2001. http://dx.doi.org/10.1007/0-306-47624-x_226.
Texto completoYu, Q., C. Tang y J. Kuo. "Apoplastic pH in roots of Lupinus angustifolius L. in response to pH > 6". En Plant Nutrition, 242–43. Dordrecht: Springer Netherlands, 2001. http://dx.doi.org/10.1007/0-306-47624-x_116.
Texto completoBell, R. W. y K. Frost. "Low Boron Supply Depresses Seed Viability in Canola (Brassica napus L.) and Lupin (Lupinus angustifolius)". En Boron in Plant and Animal Nutrition, 187–95. Boston, MA: Springer US, 2002. http://dx.doi.org/10.1007/978-1-4615-0607-2_17.
Texto completoTang, C., B. T. Cobley, S. Mokhtara, C. E. Wilson y H. Greenway. "High pH in the nutrient solution impairs water uptake in lupinus angustifolius L." En Plant Nutrition — from Genetic Engineering to Field Practice, 763–65. Dordrecht: Springer Netherlands, 1993. http://dx.doi.org/10.1007/978-94-011-1880-4_169.
Texto completoVlasova, Elena. "Evaluation Of Morphological Diversity Of Lupinus Angustifolius L. Depending On Growth Stages". En Agrobiodiversity for Improving Nutrition, Health and Life Quality, 529–32. Slovak University of Agriculture in Nitra, Slovakia, 2017. http://dx.doi.org/10.15414/agrobiodiversity.2017.2585-8246.529-532.
Texto completo