Bibliografías temáticas / Lupines as feed

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Literatura académica sobre el tema "Lupines as feed"

Autor: Grafiati
Publicado: 4 de junio de 2021
Última modificación: 28 de enero de 2023

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Artículos de revistas sobre el tema "Lupines as feed"

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Hanczakowska, Ewa, Jerzy Księżak, and Małgorzata Świątkiewicz. "Efficiency of lupine seed (Lupinus angustifolium and Lupinus luteus) in sow, piglet and fattener feeding." Agricultural and Food Science 26, no. 1 (April 3, 2017): 1. http://dx.doi.org/10.23986/afsci.59407.

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The possibility to replace a part of soybean meal in sow, piglet and growing finishing pig feed by high and low alkaloid varieties of two species of lupines was examined in this study. 50 Polish Landrace sows and their progeny were allocated to 5 groups. Two varieties of Lupinus angustifolius: low (Graf) in group II and high alkaloid (Karo) in group III and Lupinus luteus: low- (Mister) in group IV and high alkaloid (Parys) in group V, partly replaced soybean meal (control). Apparent digestibility was evaluated using the same feeds on 30 barrows: around 40 kg (grower) and 80 kg (finisher). Lit
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Korniychuk, M. S., and N. V. Tkachenko. "Perspective of using fusariosis resistant varieties of lupines in organic farming." Interdepartmental thematic scientific collection "Agriculture" 1, no. 94 (May 22, 2018): 45–50. http://dx.doi.org/10.31073/zem.94.45-50.

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The expediency of fusarium resistant lupines usage in organic farming for improving soil fertility and producing high protein feed for livestock is justified in this article.
 Organic production excludes the use of mineral fertilizers and pesticides. In these circumstances, increases the value of cultures that positively affect the fertility of soils and their phytosanitary status. These crops include annual fodder lupine (yellow, white and angustifolia), especially varieties that are resistant to disease.
 Having the highest nitrogen-fixing ability among annual legume crops, lupins,
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Rutkowski, Andrzej, Sebastian A. Kaczmarek, Marcin Hejdysz, Sebastian Nowaczewski, and Dorota Jamroz. "Concentrates Made from Legume Seeds (Lupinus Angustifolius, Lupinus Luteus and Pisum Sativum) and Rapeseed Meal as Protein Sources in Laying Hen Diets." Annals of Animal Science 15, no. 1 (January 1, 2015): 129–42. http://dx.doi.org/10.2478/aoas-2014-0061.

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Abstract The aim of the study was to determine the usefulness of two protein concentrates composed of rapeseed meal and new cultivars of narrow-leaved and yellow lupine, peas in laying hen diets and their influence on birds’ performance and egg characteristics. The experiment was conducted with 180 layers kept in individual cages. The birds were randomly assigned to three treatments, with 60 hens in each and during the period of 17 weeks, they were fed diets: I - containing soybean meal as a protein source, II - containing protein concentrates composed of mixture of lupines, peas (19.48% of di
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Marley, C. L., W. J. Fisher, R. Fychan, R. Sanderson, M. T. Abberton, and D. R. Davies. "Dry matter intakes, milk yield and milk composition of dairy cows offered concentrate diets containing either yellow lupins or soya bean meal." Proceedings of the British Society of Animal Science 2009 (April 2009): 151. http://dx.doi.org/10.1017/s1752756200029902.

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Lupins (Lupinus; Leguminosae) as a high protein, high energy, nitrogen-fixing grain legume, have the potential to be used as a home-grown feedstuff to replace soya (Glycine max) in livestock feeds in the UK. Lupins are not typically grown in the UK but their high feed value and the low alkaloid concentrations in new varieties have prompted a renewed interest in their use (Wilkins and Jones, 2000). Traditionally, white lupin (Lupinus albus) is the predominant species fed as a soya replacement to dairy cows in Europe and the USA but recent research has shown advantages of growing yellow lupins (
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Doležal, Petr, Josef Rotter, Jan Doležal, Václav Pyrochta, and Jaroslav Poul. "Effect of the different level of a dry feed additive on the lupin silage quality." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 53, no. 5 (2005): 21–30. http://dx.doi.org/10.11118/actaun200553050021.

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In the experiment, the effect of additive on the fermentation quality of lupine was examined, by comparing with the untreated control. Fresh green Lupine (Lupines lupine), variete Juno, dry matter content 187.15 g/kg at full waxy stage of maturiy were chopped to the legth of cut ca 30–50 mm. The crop was artificially wilted for a periody 24 h and ensiled as described above. Lupine were ensiled for 98 days in laboratory silos, capacity about 4 L alone or with supplementation of feed additive (5, 10, 20, 30, 40, 50 or 70 kg/tone forage respectively). The composition and as effective substances o
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Piedra-García, Diego, and Christine Struck. "Lupin Root Weevils (Charagmus spp., Curculionidae: Sitonini), a Lupin Pest: A Review of Their Distribution, Biology, and Challenges in Integrated Pest Management." Insects 12, no. 10 (October 18, 2021): 950. http://dx.doi.org/10.3390/insects12100950.

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Lupins (Lupinus spp.) are an ancient yet important legume crop. In Europe, the protein-rich seeds serve as livestock feed and have the potential to be a healthy vegetarian component of human diets. In some regions in north-eastern Europe, lupins are heavily damaged by two Curculionidae species, the lupin root weevils (LRWs) Charagmus gressorius (syn. Sitona gressorius) and Ch. griseus (syn. S. griseus). Narrow-leaved lupins (L. angustifolius) and white lupins (L. albus) are most affected. The weevils feed on lupin leaves, whereas their larvae feed on root nodules. Therefore, the larvae cause m
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Miao, Z. H., J. A. Fortune, and J. Gallagher. "The potential of two rough-seeded lupin species (Lupinus pilosus and L. atlanticus) as supplementary feed for sheep." Australian Journal of Agricultural Research 52, no. 6 (2001): 615. http://dx.doi.org/10.1071/ar99142.

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The rough-seeded lupins are better adapted to alkaline soils than the domesticated lupins currently in use in commercial agriculture in southern Australia. Lupinus pilosus and L. atlanticus are two species of rough-seeded lupins that are undergoing domestication, and could be very valuable for sheep as a supplementary feed. However, there is little information on the nutritive value of these lupins. Two experiments were conducted to evaluate the nutritive value of L. pilosus and L. atlanticus, compared with L. angustifolius, which is widely used as an animal feed in Australia. The results show
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Marley, C. L., R. Fychan, V. J. Theobald, D. R. W. Davies, R. Sanderson, M. T. Abberton, and D. R. Davies. "The effects of incorporating either lupins or soya bean meal into concentrate diets when compared with a control concentrate diet on the performance and carcase characteristics of finishing lambs." Proceedings of the British Society of Animal Science 2009 (April 2009): 52. http://dx.doi.org/10.1017/s175275620002891x.

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Soya bean (Glycine max) meal is an important component of animal feed and oil seed rape and palm kernel cake and meal are typically used in commercial concentrate diets for sheep in the UK.. Lupins (Lupinus; Leguminosae) as a high protein, high energy, nitrogen-fixing grain legume, have potential as a home-grown livestock feed in the UK (Wilkins and Jones, 2000). Research has been conducted on the effects of narrow-leafed lupins (Lupinus angustifolius) (Hill, 2005) but there have been few studies on the effects of yellow lupins (Lupinus luteus) when fed to sheep. This study investigated the ef
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Písaříková, Bohumila, and Zdeněk Zralý. "Nutritional Value of Lupine in the Diets for Pigs (a Review)." Acta Veterinaria Brno 78, no. 3 (2009): 399–409. http://dx.doi.org/10.2754/avb200978030399.

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The seeds of sweet lupine cultivars (Lupineus species) have been used with increasing frequency as a source of proteins replacing proteins of animal origin or soybean in feed compounds. The seeds of sweet lupine cultivars contain an average of about 33-40% crude protein in dry matter, the lipid content ranges from 5 to 13%. The profile of amino acids is relatively beneficial, however, with slightly lower content of lysine (1.46%) and methionine (0.22%). The main storage carbohydrates in the seeds are the β-galactans that comprise most of the cell-wall material of the kernel and the cellulose a
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Klaiss, Matthias, Nathaniel Schmid, Claude-Alain Betrix, Alice Baux, Raphaël Charles, and Monika M. Messmer. "Organic soybean production in Switzerland." OCL 27 (2020): 64. http://dx.doi.org/10.1051/ocl/2020059.

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Organic Soybean cultivation experiences an upscale at the moment in Switzerland. As in the rest of Europe, Switzerland is still heavily dependent on protein imports. After years of stakeholders efforts of the development of a value chain for organic soybeans for human nutrition, various attempts to develop the soybean cultivation for feed proved to be fruitful despite the fact that Swiss price level is beyond competition for world market prices. The organic farmers themselves decided to become, at least partially, more independent from overseas soybean imports by opting for organic soybeans of
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Tesis sobre el tema "Lupines as feed"

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Breytenbach, Liesl. "The influence of processing of lupins and canola on apparent metabolizable energy and broiler performance." Thesis, Stellenbosch : University of Stellenbosch, 2005. http://hdl.handle.net/10019.1/2200.

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Thesis (MscAgric (Animal Sciences))--University of Stellenbosch, 2005.<br>The extrusion and dehulling of sweet blue lupins (Lupinus angustifolius, cultivar Wonga) and the expansion of full-fat canola seed were evaluated in terms of their effect on the nitrogen corrected apparent metabolizable energy (AMEn) value and broiler performance.
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Nottle, Mark Brenton. "Short-term nutrition and its effect on ovulation in the ewe." Title page, table of contents and summary only, 1988. http://web4.library.adelaide.edu.au/theses/09PH/09phn921.pdf.

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Smith, Natasha. "The effect of the dietary inclusion of canola oilcake, full-fat canola and sweet lupins on the production performance and fat composition of broilers and pigs." Thesis, Link to the online version, 2005. http://hdl.handle.net/10019/1215.

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Miao, Zhihong. "The influence of domestication and environment on the value of Lupins (Lupinus spp.) as a feed for ruminants." Title page, contents and summary only, 1998. http://web4.library.adelaide.edu.au/theses/09AFP/09afpm618.pdf.

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Bibliography: leaves 141-162. Lupin seed (L. angustifolius) is widely used in Australia as supplementary feed for ruminants. However, it does not perform as well on fine-textured and/or alkaline soils, unlike wild lupins. Field trials investigated the effect of domestication of L. angustifolius on seed structure and chemical composition for use as a benchmark for the breeding and selection of wild types L. atlanticus and L. pilasus. The effects of environemental factors on yield and chemical composition were also investigated. Investigation into the feed value of wild lupins indicated thei
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Ali, Ahmed. "Use of pectinases to improve the nutritive value of lupins for poultry." University of Western Australia. School of Animal Biology, 2009. http://theses.library.uwa.edu.au/adt-WU2010.0094.

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[Truncated abstract] Australia produces 87% of the world’s lupins (Lupinus angustifolius) which have the potential to be an excellent source of protein and energy in animal diets. However, feed manufacturers and poultry producers cannot use more than about 5% lupins in broiler and 7% in layer diets. The main reason is because 34% of the lupin grain comprises complex cell-wall polysaccharides that are indigestible. The main component of cell walls in lupins is pectin (33%). Poultry cannot digest pectin because they don't secrete the appropriate enzymes so their ability to use lupins is limited.
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Oliveira, Maria Isabel Ferraz de. "Enzyme treated Lupinus spp. seeds as an alternative source of protein for broilers." Thesis, University of Aberdeen, 1998. http://digitool.abdn.ac.uk/R?func=search-advanced-go&find_code1=WSN&request1=AAIU603186.

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The studies reported in this thesis were carried out to evaluate the effects of enzyme treatment on the nutritive value of three lupin species (L. luteus, L. albus and L. angustifolius) and evaluate their suitability as a source of protein for growing broilers. Some preliminary in vitro work on the effect of quinolizidine alkaloids on bacteria from poultry excreta was carried out. Furthermore the use of near infrared spectroscopy (NIRS) as an alternative technique for assessing the chemical composition and nutritive value (such as metabolizable energy and digestibilities) was investigated. Com
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Mukisira, Ephraim Amiani. "The influence of alkaloids on voluntary intake and performance by ruminants fed diets containing lupin seed in Kenya." Thesis, McGill University, 1994. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=41730.

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Lupin seed has the potential to be used as a protein supplement in ruminant rations, but its usage is restricted by the presence of alkaloids. Experiments were conducted with the aim of determining whether the removal of specific toxic alkaloids, lupanine and 13-hydroxylupanine, from crushed lupin seed (CLS) would improve the organic matter intake (OMI) and average daily gains (ADG) in lambs, and also improve the lactation performance in dairy cows. Effects on liver function in lambs were also investigated. An additional study on the effects of the detoxification of CLS on the degradation of p
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Messele, Teklay. "Economic and environmental viability of substituting soybeans for lupins : the case of dairy farming in southwest Quebec." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk2/tape16/PQDD_0019/MQ37149.pdf.

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PRIMI, RICCARDO. "COMPOSIZIONE NUTRIZIONALE DI LEGUMINOSE TRADIZIONALI PER L'ALIMENTAZIONE DEI RUMINANTI." Doctoral thesis, Università Cattolica del Sacro Cuore, 2010. http://hdl.handle.net/10280/774.

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L’alimentazione proteica risulta di fondamentale importanza per l’ottimizzazione della produttività e per il benessere degli animali di interesse zootecnico. L’identificazione di fonti vegetali alternative e/o complementari a quelle attualmente utilizzate (soia in primis) nel razionamento degli animali si rende necessaria per motivi economici, ambientali e legislativi, cercando di evitare, tuttavia, penalizzazioni sull’appetibilità della razione e sulla risposta produttiva. La ricerca condotta ha riguardato lo studio della composizione nutrizionale di semi di cece (Cicer arietinum) e lupino az
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Pham, Duc Hung. "Growth and physiological responses of snapper (Pagrus auratus) and cobia (Rachycentron canadum) fed various inclusion levels of selenium supplemented lupin meal as fishmeal replacement diets." Thesis, Curtin University, 2016. http://hdl.handle.net/20.500.11937/48523.

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The nutritional effects of dietary selenium and lupin meal in snapper Pagrus auratus and cobia Rachycentron canadum were evaluated. Dietary selenium supplementation improved growth and physiological responses of cobia, but not in snapper. Dietary selenium supplementation improved growth, feed utilisation and physiological responses of cobia fed lupin-based diets. Both species showed symptoms of selenium toxicity after fed excessive selenium levels. Adverse effects were observed in snapper and cobia fed high inclusion levels of lupin.
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Libros sobre el tema "Lupines as feed"

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Donovan, Bernadette C. Lupins as a protein source in pig diets. Charlottetown: University of Prince Edward Island, 1990.

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2

Singh, Chandrapal K. Evaluation of raw and roasted lupins as protein supplements for lactating cows. Charlottetown: University of Prince Edward Island, 1992.

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Donovan, Bernadette C. Lupins as a protein source in pig diets. Ottawa: National Library of Canada, 1990.

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Watkins, Stephen. Lupins: Niche or alternative crop? Are they a viable source of home-produced GM-free protein? Market Harborough: Nuffield Farming Scholarships Trust, 2003.

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Murphy, Shane R. Lupin silage and lupin seeds in beef cattle rations. Charlottetown: University of Prince Edward Island, 1993.

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Tarasewicz, Zofia. Biologiczna ocena oligosacharydów wyizolowanych z nasion łubinu wąskolistnego (Lupinus Angustifolius) zastosowanych w żywieniu przepiórek reprodukcyjnych. Szczecin: Akademia Rolnicza w Szczecinie, 1998.

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Ochoa, Neftali Alejandro Villanueva. Effect of a sweet lupin (Lupinus albus) and its manganese content on pig performance and carcass traits. 1989.

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Aleksandra Drażbo, D. Mikulski, Z. Zdunczyk, Beata Szmatowicz, A. Rutkowski, and J. Jankowski. Fatty acid composition, physicochemical and sensory properties of eggs from laying hens fed diets containing blue lupine seeds. Verlag Eugen Ulmer, 2014. http://dx.doi.org/10.1399/eps.2014.61.

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Birk, Y., A. Dovrat, and M. Waldman. Lupin Production and Bio-Processing for Feed, Food and Other By-Products: Proceedings of the Joint Cec-Ncrd Workshop Held in Israel in January 1989. European Communities, 1990.

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Capítulos de libros sobre el tema "Lupines as feed"

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Todorov, N. A., D. C. Pavlov, and K. D. Kostov. "Lupin (Lupinus spp.)." In Food and Feed from Legumes and Oilseeds, 113–23. Boston, MA: Springer US, 1996. http://dx.doi.org/10.1007/978-1-4613-0433-3_11.

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Swan, K. "Potential and challenges in the marketing of lupins for food and feed." In Linking Research and Marketing Opportunities for Pulses in the 21st Century, 517–20. Dordrecht: Springer Netherlands, 2000. http://dx.doi.org/10.1007/978-94-011-4385-1_47.

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Azevedo, João M. S., Ma João Henriques, Ma Luisa B. Costa, and José M. A. Empis. "Extraction of Lupinus Sp. Alkaloids Leads to Cheap High Protein Food/Feed Raw Material." In Food Properties and Computer-Aided Engineering of Food Processing Systems, 485–88. Dordrecht: Springer Netherlands, 1989. http://dx.doi.org/10.1007/978-94-009-2370-6_36.

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Sherasia, P. L., M. R. Garg, and B. M. Bhanderi. "Lupins." In Pulses and their By-Products as Animal Feed, 179–89. UN, 2018. http://dx.doi.org/10.18356/90337c35-en.

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Actas de conferencias sobre el tema "Lupines as feed"

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Afonina, Elena. "USE OF WHITE LUPIN AS A BASE FOR FEED WITH HIGH PROTEIN CONTENT." In Multifunctional adaptive feed production. ru: Federal Williams Research Center of Forage Production and Agroecology, 2020. http://dx.doi.org/10.33814/mak-2020-22-70-99-103.

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The paper presents data on the biochemical composition of seeds and amino acid composition of legumes, white lupine. The indicators of biochemical composition of extruded and granulated feed made on the basis of white lupin grain are given. The results of the use of the antioxidant Agidol in the composition of prepared feed and its effect on its shelf life are described.
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YaGOVENKO, Tat'yana, Natal'ya ZAYCEVA, and Larisa Troshina. "Growth regulators’ action on grain yield formation of white lupin." In Multifunctional adaptive feed production 27 (75). ru: Federal Williams Research Center of Forage Production and Agroecology, 2022. http://dx.doi.org/10.33814/mak-2022-27-75-73-82.

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The results of a comparative test of the growth regulators Circon and Epin-extra for white lupin (Lupinus albus L.) on the potassium monophosphate background are shown. The positive effect of the regulators on the vegetative development of white lupin plants and on development of assimilation surface, on chlorophyll and carotenoids content in leaves was set. Use of the chemicals in lupin crops fostered yield increase. The pre-sowing seed treatment following with spraying by the growth regulators Circon and Epin-extra at the bud formation stage were the most productive way to affect the develop
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Ageeva, Polina, Natalya Pochutina, and Nadezhda MISNIKOVA. "Evaluation of narrow-leafed lupin breeding material for drought resistance and fine seed coat in Bryansk region." In Multifunctional adaptive feed production 27 (75). ru: Federal Williams Research Center of Forage Production and Agroecology, 2022. http://dx.doi.org/10.33814/mak-2022-27-75-44-51.

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The cultivation of grain legumes is an important reserve for increase of high protein feeds production. The narrow-leafed lupin (Lupinus angustifolius L.) is one of the most cultivated species in agriculture. The modern forage varieties are early ripening, tolerate to anthracnose and have high seed protein content and low alkaloid content. The trends in breeding of universal and forage narrow-leafed lupin varieties are drought resistance increase and reduction of seed coat proportion. In early stages of growth and development the estimation of seed ability to grow in sucrose solution under hig
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Lishchenko, Pavel, Maria Draganskaya, and Inna Savvicheva. "Assessment of grain productivity and adaptability yellow lupine on soddy-podzol sandy soil." In Multifunctional adaptive feed production 27 (75). ru: Federal Williams Research Center of Forage Production and Agroecology, 2022. http://dx.doi.org/10.33814/mak-2022-27-75-52-59.

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The article presents the results of a comparative assessment of grain productivity and adaptability indicators of various varieties of yellow lupine cultivated on soddy-podzolic sandy soil. We studied 8 varieties of lupine of domestic selection of the All-Russian Research Institute of Lupine, Novozybkovskaya SHOS; neighboring countries - Belarus and foreign selection (Germany), as well as the hybrid material of the Novozybkovskaya SHOS for 2016–2020. The adaptability of variety samples was comprehensively tested in terms of environmental stability and plasticity, using the criterion of "yield"
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Draganskaya, Maria, and Inna Savvicheva. "CULTIVATION OF LUPIN YELLOW IN THE CHANGED SOILAND CLIMATIC CONDITIONS NONCHERNOZEM ZONE." In Multifunctional adaptive feed production. ru: Federal Williams Research Center of Forage Production and Agroecology, 2020. http://dx.doi.org/10.33814/mak-2020-22-70-91-98.

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Features of cultivation of lupine yellow as a source of increase of fertility of sandy and sandy loam soils are designated. In the changed soil and climatic conditions, work is carried out in the direction of creating varieties of different economic use: seeds, green mass, silage, grain fodder adapted to this zone and to various diseases with an optimal relationship between the host plant and the pathogen.
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Трошина, Лариса, Larisa Troshina, Татьяна ЯГОВЕНКО, and Tat'yana YaGOVENKO. "DYNAMICS OF ALKALOID ACCUMULATION AND REDISTRIBUTION IN NARROW-LEAFED LUPIN." In Multifunctional adaptive feed production. ru: Federal Williams Research Center of Forage Production and Agroecology, 2019. http://dx.doi.org/10.33814/mak-2019-21-69-26-31.

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The article presents alkaloid accumulation and redistribution in germinative seed of nar-row-leafed lupin as well as the dynamics of alkaloid content in three genotypes of narrow-leafed lupin plants during ontogenesis. Specialties of accumulation of these compounds under different conditions are shown. The stage “beginning of pod formation — maturing” is the most susceptible to temperature changes in vegetation of narrow-leafed lupin.
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Слесарева, Татьяна, and Tatyana Slesareva. "CONTROL METHODS AGAINST WEEDS IN WHITE LUPIN CROPS." In Multifunctional adaptive feed production. ru: Federal Williams Research Center of Forage Production and Agroecology, 2019. http://dx.doi.org/10.33814/mak-2019-21-69-50-56.

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Сорокин, Александр, Alexander Sorokin, Валентина Руцкая, and Valentina Ruckaya. "LUPIN AS THE BASE FOR PROTEIN COMPONENT OF FEED MIX FOR POULTRY." In Multifunctional adaptive feed production. ru: Federal Williams Research Center of Forage Production and Agroecology, 2019. http://dx.doi.org/10.33814/mak-2019-21-69-110-115.

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The article presents the data of domestic and foreign researchers for feeding of poultry used lupin and its processed products. It’s advisable to use energy-and-protein concentrates made of legumes and cereal grain mixtures to prepare complete feeds. Lupin is one of the main sources of plant protein with unique amino acid composition. In opinion of the majority of researchers lupin containing feeds made according to technic guidance support productivity increasing of poultry growing and improve the quality of the products.
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ПИМОХОВА, Людмила, Lyudmila PIMOKHOVA, Жанна ЦАРАПНЕВА, Zhanna TSARAPNEVA, Нина Хараборкина, and Nina Kharaborkina. "FUNGICIDE ZANTARA AGAINST THE MAIN LUPIN DISEASES." In Multifunctional adaptive feed production. ru: Federal Williams Research Center of Forage Production and Agroecology, 2019. http://dx.doi.org/10.33814/mak-2019-21-69-45-49.

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The main harmful disease of white and narrow-leafed lupin is anthracnose. High effective fungicides should to be used to protect its crops. Under field conditions the fungicide Zan-tara (1.5 l/ha) showed the high productivity (91.3%) against this disease. The fungicide is effective against fusaria, sclerotinia and botrytis too. Its use allows protect crops of culti-vated lupin species against diseases’ complex and significantly decrease yield losses.
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TIMOShENKO, Elena, German YaGOVENKO, and Valentina Ruckaya. "Use of lupin flour in foods’ production." In Multifunctional adaptive feed production 27 (75). ru: Federal Williams Research Center of Forage Production and Agroecology, 2022. http://dx.doi.org/10.33814/mak-2022-27-75-169-175.

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Use of domestic lupin flour will significantly increase the food safety of Russian Federation by means of replacement of imported protein produced in China; their rate takes 97.5% in our market. Plant protein, particularly the lupin protein answers the demands of actual time – the country needs cheap, qualitative products made from local row material. Nutritional value of lupin flour is determined by balanced content of protein (34-46%), oil (3-10%), fiber (10.6-18.2%) and carbohydrates (15-22%). Lupin flour is used for production of gluten-free foods with dietary and therapeutic properties; f
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Informes sobre el tema "Lupines as feed"

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Apatite fission track analysis of cuttings from the following 3 wells: Texaco Inc. Tulugak #1 (1,600 - 16,472 feet); Forest Oil Co. Lupine Unit #1 (1,000 - 13,500 feet); and Texaco Inc. East Kurupa Unit #1 (900 - 12,695 feet). Alaska Division of Geological & Geophysical Surveys, 1990. http://dx.doi.org/10.14509/18986.

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Rock-eval data with hydrocarbon index of samples from the following North Slope wells: Itkillik River Unit #1, Nora Fed #1, Toolik Fed #1, Kemik Unit #1, Lupine Unit #1, Fin Creek Unit #1, Echooka Unit #1, West Kavik Unit #1, Wolfbutton 25-6-9, and Wolfbutton 32-7-8 cuttings. Alaska Division of Geological & Geophysical Surveys, 1994. http://dx.doi.org/10.14509/19077.

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