Artículos de revistas sobre el tema "LOW-QUALITY PRODUCT"
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A Lurueña-Martínez, M., I. Revilla y A. M Vivar-Quintana. "New formulations for low-fat frankfurters and its effect on product quality". Czech Journal of Food Sciences 22, SI - Chem. Reactions in Foods V (1 de enero de 2004): S333—S337. http://dx.doi.org/10.17221/10695-cjfs.
Texto completoChung, Hwan y Eunkyu Lee. "Does channel decentralization lead to low quality product lines?" European Journal of Marketing 48, n.º 9/10 (2 de septiembre de 2014): 1870–91. http://dx.doi.org/10.1108/ejm-06-2013-0335.
Texto completoTRISHCH, ROMAN, OLESIA NECHUIVITER, KOSTIANTYN DYADYURA, OLEKSANDR VASILEVSKYI, IRYNA TSYKHANOVSKA y MAKSYM YAKOVLEV. "QUALIMETRIC METHOD OF ASSESSING RISKS OF LOW QUALITY PRODUCTS". MM Science Journal 2021, n.º 4 (13 de octubre de 2021): 4769–74. http://dx.doi.org/10.17973/mmsj.2021_10_2021030.
Texto completoRiascos Castaneda, R., E. Ostrosi, T. Majić, J. Stjepandić y J. C. Sagot. "A METHOD TO EXPLORE PRODUCT RISK IN PRODUCT LIFECYCLE MANAGEMENT OF CONFIGURED PRODUCTS". Proceedings of the Design Society: DESIGN Conference 1 (mayo de 2020): 687–96. http://dx.doi.org/10.1017/dsd.2020.318.
Texto completoSchubert, Stefanie. "The Low-Quality Advantage in Vertical Product Differentiation". Managerial and Decision Economics 38, n.º 7 (3 de noviembre de 2016): 923–28. http://dx.doi.org/10.1002/mde.2825.
Texto completoTejaningrum, Ayi. "RELATIONSHIP OF TOTAL QUALITY MANAGEMENT TO QUALITY PRODUCT AND CORPORATE PERFORMANCE". Malaysian E Commerce Journal 4, n.º 1 (20 de abril de 2020): 20–23. http://dx.doi.org/10.26480/mecj.01.2020.20.23.
Texto completoAmodio, Marialuisa, Giovanni Attolico, Lucia Bonelli, Maria Cefola, Hassan Fazayeli, Francesco Montesano, Bernardo Pace et al. "Sustaining low-impact practices in horticulture through non-destructive approach to provide more information on fresh produce history and quality: the SUS&LOW project". Advances in Horticultural Science 37, n.º 1 (18 de enero de 2023): 123–32. http://dx.doi.org/10.36253/ahsc-13899.
Texto completoGuo, Xiaolong, Ning Zhang, Jingjing Yang y Chenchen Yang. "Entry or not? Manufacturers’ product sharing strategy when facing competition". JUSTC 52 (2022): 1. http://dx.doi.org/10.52396/justc-2022-0110.
Texto completoLove, Edwin y Erica Mina Okada. "Construal based marketing tactics for high quality versus low price market segments". Journal of Product & Brand Management 24, n.º 2 (20 de abril de 2015): 172–81. http://dx.doi.org/10.1108/jpbm-11-2013-0444.
Texto completoLiu, Chia-Ming. "Income distribution, quality differentiation and product line design". Innovative Marketing 13, n.º 1 (18 de mayo de 2017): 24–32. http://dx.doi.org/10.21511/im.13(1).2017.03.
Texto completoNurisusilawati, Isnaini y Silvina Bahari. "Pengukuran Keseimbangan Lintasan Produksi Kabel Low Voltage NYM di PT. XYZ". Jurnal TRINISTIK: Jurnal Teknik Industri, Bisnis Digital, dan Teknik Logistik 1, n.º 2 (5 de septiembre de 2022): 65–71. http://dx.doi.org/10.20895/trinistik.v1i2.666.
Texto completoShen, Qianhui y Yang Sun. "THE RELATIONSHIP BETWEEN LOW QUALITY PRODUCT AND CONSUMER CHOICE". Global Fashion Management Conference 2018 (30 de julio de 2018): 34–35. http://dx.doi.org/10.15444/gmc2018.01.05.05.
Texto completoGray, John y Sean Handley. "Managing Contract Manufacturer Quality when Product Testability is Low". Academy of Management Proceedings 2014, n.º 1 (enero de 2014): 13620. http://dx.doi.org/10.5465/ambpp.2014.203.
Texto completoAsriyan, Vladimir, Dana Foarta y Victoria Vanasco. "The Good, the Bad, and the Complex: Product Design with Imperfect Information". American Economic Journal: Microeconomics 15, n.º 2 (1 de mayo de 2023): 187–226. http://dx.doi.org/10.1257/mic.20210114.
Texto completoManullang, Panangian, Madinatul Arbi y Slamet Rachman Jaka. "Low density optimization of emulsion explosive to improve blasting quality (MNK Max70)". IOP Conference Series: Earth and Environmental Science 882, n.º 1 (1 de noviembre de 2021): 012058. http://dx.doi.org/10.1088/1755-1315/882/1/012058.
Texto completoJones, A. C. "ENGINEERING FOR LOW PRODUCT COST AND HIGH PRODUCT QUALITY AT THE WESTERN ELECTRIC COMPANY∗". Quality Engineering 10, n.º 4 (junio de 1998): 729–37. http://dx.doi.org/10.1080/08982119808919195.
Texto completoYan, Lei, Jianhao Gao, Shuang Wang, Shandong Mou, Guangye Xu y Haiyan Wang. "Product Quality Matching Strategy in a Dual-Channel Supply Chain: A Perspective From Mental Accounting Theory in Behavioral Finance". SAGE Open 13, n.º 2 (abril de 2023): 215824402311748. http://dx.doi.org/10.1177/21582440231174853.
Texto completoVerma, D. P. S. y Soma Sen Gupta. "Does Higher Price Signal Better Quality?" Vikalpa: The Journal for Decision Makers 29, n.º 2 (abril de 2004): 67–78. http://dx.doi.org/10.1177/0256090920040206.
Texto completoLi, Xiaozheng, Xiaojian Hu, Ju Qiu y Xinxuan Zhu. "Can a Manufacturer Get Better off When Providing Product Sharing Services?" Discrete Dynamics in Nature and Society 2021 (22 de febrero de 2021): 1–13. http://dx.doi.org/10.1155/2021/6619264.
Texto completoJanssen, Maarten C. W. y Santanu Roy. "Regulating Product Communication". American Economic Journal: Microeconomics 14, n.º 1 (1 de febrero de 2022): 245–83. http://dx.doi.org/10.1257/mic.20190187.
Texto completoZhang, Kai Sheng y Jiao She. "Studies on the Quality Control of Low-Sugar Preserved Kiwifruit". Advanced Materials Research 268-270 (julio de 2011): 16–19. http://dx.doi.org/10.4028/www.scientific.net/amr.268-270.16.
Texto completoLi, Songsong, Yaopan Yang y Dong Zhang. "The Effect of Product-Harm Crises on the Financial Value of Firms under the Concept of Green Development". Complexity 2021 (12 de marzo de 2021): 1–12. http://dx.doi.org/10.1155/2021/6670242.
Texto completoGadekar, Yogesh P., B. D. Sharma, Ajay Kr Shinde, Arun Kr Das y S. K. Mendiratta. "Effect of incorporation of functional ingredients on quality of low fat restructured goat meat product". Nutrition & Food Science 47, n.º 5 (11 de septiembre de 2017): 731–40. http://dx.doi.org/10.1108/nfs-09-2016-0143.
Texto completoGrieves, Michael. "Digital Twin Certified: Employing Virtual Testing of Digital Twins in Manufacturing to Ensure Quality Products". Machines 11, n.º 8 (6 de agosto de 2023): 808. http://dx.doi.org/10.3390/machines11080808.
Texto completoAssadad, Luthfi. "The use of salt in fisheries product processing industry". Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology 6, n.º 1 (1 de diciembre de 2011): 26. http://dx.doi.org/10.15578/squalen.v6i1.58.
Texto completoMudjijanto, Sulistyo y Rusnaldy. "Analysis of chip geometry and surface roughness at low speed turning in various commercial steels". MATEC Web of Conferences 159 (2018): 02018. http://dx.doi.org/10.1051/matecconf/201815902018.
Texto completoJunianto, Dwi, Ela Rolita Arifianti y Narto Narto. "PENINGKATAN KUALITAS PRODUK SHORTENING MENGGUNAKAN PENDEKATAN DMAIC SIX SIGMA DI PT BEST GRESIK". JURNAL REKAYASA SISTEM INDUSTRI 7, n.º 1 (7 de diciembre de 2021): 54–59. http://dx.doi.org/10.33884/jrsi.v7i1.4545.
Texto completoHaryono, Yon. "RANCANGBANGUN MESIN PRES GENTENG SISTEM MEKANIK DENGAN MENGGUNAKAN TRANSMISI ULIR TRAPESIUM". Sains & Teknologi 1, n.º 2 (15 de octubre de 2019): 45. http://dx.doi.org/10.24123/jst.v1i2.2226.
Texto completoSukamta, Sukamta y Indardi Indardi. "Peningkatan Pendapatan Pengrajin melalui Produksi Briket Ramah Lingkungan". PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat 6, n.º 3 (30 de abril de 2021): 298–305. http://dx.doi.org/10.33084/pengabdianmu.v6i3.2083.
Texto completoPal dhaka, Dr Vijay y Swati Agrawal. "Maintainability analysis of Consumer Electronics using Software Quality Metrics". INTERNATIONAL JOURNAL OF MANAGEMENT & INFORMATION TECHNOLOGY 5, n.º 1 (15 de agosto de 2013): 440–45. http://dx.doi.org/10.24297/ijmit.v5i1.4487.
Texto completoJain, Amit Kumar, Maharshi Dhada, Ajith Kumar Parlikad y Bhupesh Kumar Lad. "Product Quality Driven Auto-Prognostics: Low-Cost Digital Solution for SMEs". IFAC-PapersOnLine 53, n.º 3 (2020): 78–83. http://dx.doi.org/10.1016/j.ifacol.2020.11.012.
Texto completoNiem, Le Duc. "A note on the low‐quality advantage in vertical product differentiation". Managerial and Decision Economics 40, n.º 2 (4 de enero de 2019): 176–79. http://dx.doi.org/10.1002/mde.2993.
Texto completoMeor, Yusoff M. S., Muslimin Masliana y Paulus Wilfred. "Effect of Fractional Precipitation on Quality of Nanostructured Alumina Produced from Black Aluminium Dross Waste". Advanced Materials Research 173 (diciembre de 2010): 24–28. http://dx.doi.org/10.4028/www.scientific.net/amr.173.24.
Texto completoLiu, Jian, Miyu Wan, Weifan Jiang y Jinli Zhang. "How Does Leasing Affect Green Product Design?" Mathematical Problems in Engineering 2019 (20 de agosto de 2019): 1–16. http://dx.doi.org/10.1155/2019/5780342.
Texto completoGök, Osman, Pervin Ersoy y Gülmüş Börühan. "The effect of user manual quality on customer satisfaction: the mediating effect of perceived product quality". Journal of Product & Brand Management 28, n.º 4 (15 de julio de 2019): 475–88. http://dx.doi.org/10.1108/jpbm-10-2018-2054.
Texto completoLi, Meijuan y Qiming Tang. "The Influence of Product Quality Differentiation on Telecom Carriers' Collusion". International Journal of Information Systems in the Service Sector 12, n.º 2 (abril de 2020): 19–35. http://dx.doi.org/10.4018/ijisss.2020040102.
Texto completoKopalle, Praveen K., Robert J. Fisher, Bharat L. Sud y Kersi D. Antia. "The Effects of Advertised Quality Emphasis and Objective Quality on Sales". Journal of Marketing 81, n.º 2 (marzo de 2017): 114–26. http://dx.doi.org/10.1509/jm.15.0353.
Texto completoKalicharan, Harrychand D. "The Effect And Influence Of Country-Of-Origin On Consumers Perception Of Product Quality And Purchasing Intentions". International Business & Economics Research Journal (IBER) 13, n.º 5 (23 de agosto de 2014): 897. http://dx.doi.org/10.19030/iber.v13i5.8760.
Texto completoMcCannon, Bryan C. "Minimum quality standard regulation and entrepreneurial innovation". Journal of Entrepreneurship and Public Policy 8, n.º 2 (8 de julio de 2019): 217–25. http://dx.doi.org/10.1108/jepp-d-18-00020.
Texto completoGuryeva, Viktoriya, Alexander Doroshin y Yuliya Andreeva. "Building ceramics based on composition of low-quality clay and slurry". MATEC Web of Conferences 143 (2018): 02014. http://dx.doi.org/10.1051/matecconf/201814302014.
Texto completoPopa, Alexandru, Mihaela Hnatiuc, Mirel Paun, Oana Geman, D. Hemanth, Daniel Dorcea, Le Son y Simona Ghita. "An Intelligent IoT-Based Food Quality Monitoring Approach Using Low-Cost Sensors". Symmetry 11, n.º 3 (13 de marzo de 2019): 374. http://dx.doi.org/10.3390/sym11030374.
Texto completoIin, Mutmainnah, Fathurrahman Fathurrahman y Muh Nasri Khatman. "Pengaruh Harga dan Kualitas Produk terhadap Keputusan Pembeli Minuman Yotta di Samata Kabupaten Gowa". Transformasi Manageria: Journal of Islamic Education Management 3, n.º 1 (26 de diciembre de 2022): 291–310. http://dx.doi.org/10.47467/manageria.v3i1.2471.
Texto completoIin, Mutmainnah, Fathurrahman Fathurrahman y Muh Nasri Khatman. "Pengaruh Harga dan Kualitas Produk terhadap Keputusan Pembeli Minuman Yotta di Samata Kabupaten Gowa". Transformasi Manageria: Journal of Islamic Education Management 3, n.º 2 (26 de diciembre de 2022): 291–310. http://dx.doi.org/10.47467/manageria.v3i2.2471.
Texto completoSelim, Khaled A., Osama H. Ismaael y Mohamed S. Abdel Bary. "Influence of incorporation of orange juice by-product on the quality properties of sponge cake and low-fat beef burger". SDRP Journal of Food Science & Technology 4, n.º 7 (2019): 860–76. http://dx.doi.org/10.25177/jfst.4.7.ra.564.
Texto completoDarmon, Nicole, France Caillavet, Caroline Joly, Matthieu Maillot y Adam Drewnowski. "Low-cost foods: how do they compare with their brand name equivalents? A French study". Public Health Nutrition 12, n.º 6 (junio de 2009): 808–15. http://dx.doi.org/10.1017/s1368980008003157.
Texto completoPang, Yuqi, Xu Duan, Guangyue Ren y Wenchao Liu. "Comparative Study on Different Drying Methods of Fish Oil Microcapsules". Journal of Food Quality 2017 (2017): 1–7. http://dx.doi.org/10.1155/2017/1612708.
Texto completoAyun, Qurrota y Sri Suryoko. "PENGARUH KUALITAS PRODUK DAN HARGA TERHADAP LOYALITAS MITRA MELALUI KEPUASAN MITRA (Studi Pada Mitra Leker Joker Corporation di Yogyakarta)". Jurnal Ilmu Administrasi Bisnis 9, n.º 1 (1 de febrero de 2020): 52–56. http://dx.doi.org/10.14710/jiab.2020.26218.
Texto completoBalachander, Subramanian, Esther Gal-Or, Tansev Geylani y Alex Jiyoung Kim. "Provision of Optional versus Standard Product Features in Competition". Journal of Marketing 81, n.º 3 (mayo de 2017): 80–95. http://dx.doi.org/10.1509/jm.15.0208.
Texto completoShin, Hyun, Jongtae Shin, Shijin Yoo, Joon Song y Alex Kim. "Strategic delegation, quality competition, and new product profitability". Management Decision 53, n.º 3 (20 de abril de 2015): 713–29. http://dx.doi.org/10.1108/md-05-2014-0318.
Texto completoRen, Yuqing, Lu Huang, Yinxiao Zhang, He Li, Di Zhao, Jinnuo Cao y Xinqi Liu. "Application of Emulsion Gels as Fat Substitutes in Meat Products". Foods 11, n.º 13 (30 de junio de 2022): 1950. http://dx.doi.org/10.3390/foods11131950.
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