Artículos de revistas sobre el tema "Little flavons"
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Valdameri, Glaucio, Juliana C. N. Kenski, Vivian R. Moure, Marina Trombetta-Lima, Glaucia R. Martinez, Mari C. Sogayar, Sheila M. B. Winnischofer y Maria E. M. Rocha. "Flavone Induces Cell Death in Human Hepatoma HepG2 Cells". Natural Product Communications 9, n.º 10 (octubre de 2014): 1934578X1400901. http://dx.doi.org/10.1177/1934578x1400901013.
Texto completoNyman, Amy L., Kymberle L. Sterling, Ban A. Majeed, Dina M. Jones y Michael P. Eriksen. "Flavors and Risk: Perceptions of Flavors in Little Cigars and Cigarillos Among U.S. Adults, 2015". Nicotine & Tobacco Research 20, n.º 9 (28 de junio de 2017): 1055–61. http://dx.doi.org/10.1093/ntr/ntx153.
Texto completoCunningham, Colin S., Mollie E. Miller, Wallace B. Pickworth, Esther Salazar y Chad J. Reissig. "Abuse Liability of Cigarettes and Little Cigars in Adult Smokers". Tobacco Regulatory Science 5, n.º 6 (1 de noviembre de 2019): 541–53. http://dx.doi.org/10.18001/trs.5.6.6.
Texto completoDonner, I. H. "Intellectual property protection for multimedia applications. 1. So many flavors, so little time". Computer 28, n.º 7 (julio de 1995): 92–93. http://dx.doi.org/10.1109/2.391064.
Texto completoRowell, Temperance R., Steven L. Reeber, Shernita L. Lee, Rachel A. Harris, Rachel C. Nethery, Amy H. Herring, Gary L. Glish y Robert Tarran. "Flavored e-cigarette liquids reduce proliferation and viability in the CALU3 airway epithelial cell line". American Journal of Physiology-Lung Cellular and Molecular Physiology 313, n.º 1 (1 de julio de 2017): L52—L66. http://dx.doi.org/10.1152/ajplung.00392.2016.
Texto completoGravely, Shannon, K. Michael Cummings, David Hammond, Eric Lindblom, Danielle M. Smith, Nadia Martin, Ruth Loewen et al. "The Association of E-cigarette Flavors With Satisfaction, Enjoyment, and Trying to Quit or Stay Abstinent From Smoking Among Regular Adult Vapers From Canada and the United States: Findings From the 2018 ITC Four Country Smoking and Vaping Survey". Nicotine & Tobacco Research 22, n.º 10 (25 de mayo de 2020): 1831–41. http://dx.doi.org/10.1093/ntr/ntaa095.
Texto completoShang, Ce, James Nonnemaker, Kymberle Sterling, Jessica Sobolewski y Scott R. Weaver. "Impact of Little Cigars and Cigarillos Packaging Features on Product Preference". International Journal of Environmental Research and Public Health 18, n.º 21 (30 de octubre de 2021): 11443. http://dx.doi.org/10.3390/ijerph182111443.
Texto completoWang, Xu, Yoonsang Kim, Mateusz Borowiecki, Michael A. Tynan, Sherry Emery y Brian A. King. "Trends in Cigar Sales and Prices, by Product and Flavor Type—the United States, 2016–2020". Nicotine & Tobacco Research 24, n.º 4 (18 de noviembre de 2021): 606–11. http://dx.doi.org/10.1093/ntr/ntab238.
Texto completoLawyer, Gina R., Monica Jackson, Melanie Prinz, Thomas Lamb, Qixin Wang, Thivanka Muthumalage y Irfan Rahman. "Classification of flavors in cigarillos and little cigars and their variable cellular and acellular oxidative and cytotoxic responses". PLOS ONE 14, n.º 12 (11 de diciembre de 2019): e0226066. http://dx.doi.org/10.1371/journal.pone.0226066.
Texto completoRivera-Rideau, Petra y Jericko Torres-Leschnik. "The Colors and Flavors of My Puerto Rico". Journal of Popular Music Studies 31, n.º 1 (1 de marzo de 2019): 87–108. http://dx.doi.org/10.1525/jpms.2019.311009.
Texto completoAn, Uijeong, Xiaofen Du y Wanyi Wang. "Consumer Expectation of Flavored Water Function, Sensory Quality, and Sugar Reduction, and the Impact of Demographic Variables and Woman Consumer Segment". Foods 11, n.º 10 (16 de mayo de 2022): 1434. http://dx.doi.org/10.3390/foods11101434.
Texto completoJohnson, Paris M., Logan Kilburn, Kadri Koppel y Charles G. Aldrich. "PSXI-21 Validation of a Method to Determine Dogs’ Preference for Flavors". Journal of Animal Science 100, Supplement_3 (21 de septiembre de 2022): 277. http://dx.doi.org/10.1093/jas/skac247.503.
Texto completoLiu, Ling, Kang Li, Xiujuan Zhou y Chuanying Fang. "Integrative Analysis of Metabolome and Transcriptome Reveals the Role of Strigolactones in Wounding-Induced Rice Metabolic Re-Programming". Metabolites 12, n.º 9 (25 de agosto de 2022): 789. http://dx.doi.org/10.3390/metabo12090789.
Texto completoPollay, Richard W. "Filters, Flavors … Flim-Flam, Too! on “Health Information” and Policy Implications in Cigarette Advertising". Journal of Public Policy & Marketing 8, n.º 1 (enero de 1989): 30–39. http://dx.doi.org/10.1177/074391568900800103.
Texto completoRostron, Brian L., Joanne T. Chang, Cindy M. Chang, Rebecca A. Jackson y Bridget K. Ambrose. "ENDS Flavor Preference by Menthol Cigarette Smoking Status among US Adults, 2018–2019". International Journal of Environmental Research and Public Health 18, n.º 1 (31 de diciembre de 2020): 240. http://dx.doi.org/10.3390/ijerph18010240.
Texto completoSoneji, Samir S., Kristin E. Knutzen y Andrea C. Villanti. "Use of Flavored E-Cigarettes Among Adolescents, Young Adults, and Older Adults: Findings From the Population Assessment for Tobacco and Health Study". Public Health Reports 134, n.º 3 (12 de marzo de 2019): 282–92. http://dx.doi.org/10.1177/0033354919830967.
Texto completoRomero, Irene, Maria Vazquez-Hernandez, Isaac Maestro-Gaitan, Maria Isabel Escribano, Carmen Merodio y Maria Teresa Sanchez-Ballesta. "Table Grapes during Postharvest Storage: A Review of the Mechanisms Implicated in the Beneficial Effects of Treatments Applied for Quality Retention". International Journal of Molecular Sciences 21, n.º 23 (7 de diciembre de 2020): 9320. http://dx.doi.org/10.3390/ijms21239320.
Texto completoAly, Soher El-Sayed y Nevien A. Abo-Sereih. "Application of Yeast as a Bioreactor for the Production of Microbial Flavors". International Journal of Halal Research 2, n.º 1 (27 de junio de 2020): 40–49. http://dx.doi.org/10.18517/ijhr.2.1.40-49.2020.
Texto completoChew, Rob, Michael Wenger, Jamie Guillory, James Nonnemaker y Annice Kim. "Identifying Electronic Nicotine Delivery System Brands and Flavors on Instagram: Natural Language Processing Analysis". Journal of Medical Internet Research 24, n.º 1 (18 de enero de 2022): e30257. http://dx.doi.org/10.2196/30257.
Texto completoSo, Chau, On Yuen, Wai Pang, Xiangmeng Chen, Zicong Chen y Fuk Kwong. "Synthesis of Flavone Derivatives through Versatile Palladium-Catalyzed Cross-Coupling Reactions of Tosyloxy- and Mesyloxyflavones". Synlett 30, n.º 06 (4 de marzo de 2019): 731–37. http://dx.doi.org/10.1055/s-0037-1611742.
Texto completoShamblen, Stephen R., Melissa H. Abadi, Kirsten T. Thompson, Grisel García-Ramírez y Bonnie O. Richard. "Changes in the Patterns and Characteristics of Youth ENDS Use over Time". International Journal of Environmental Research and Public Health 19, n.º 13 (1 de julio de 2022): 8120. http://dx.doi.org/10.3390/ijerph19138120.
Texto completoWu, Jiaxi, Alyssa F. Harlow, Derry Wijaya, Micah Berman, Emelia J. Benjamin, Ziming Xuan, Traci Hong y Jessica L. Fetterman. "The Impact of Influencers on Cigar Promotions: A Content Analysis of Large Cigar and Swisher Sweets Videos on TikTok". International Journal of Environmental Research and Public Health 19, n.º 12 (9 de junio de 2022): 7064. http://dx.doi.org/10.3390/ijerph19127064.
Texto completoGanjewala, Deepak y Rajesh Luthra. "Essential Oil Biosynthesis and Regulation in the Genus Cymbopogon". Natural Product Communications 5, n.º 1 (enero de 2010): 1934578X1000500. http://dx.doi.org/10.1177/1934578x1000500137.
Texto completoWu, Qian, Luming Li, Peng Xiang, Ting Zhang, Lianxin Peng, Liang Zou y Qiang Li. "Phages in Fermented Foods: Interactions and Applications". Fermentation 9, n.º 3 (21 de febrero de 2023): 201. http://dx.doi.org/10.3390/fermentation9030201.
Texto completoBLAKE, M. R., B. C. WEIMER, D. J. MCMAHON y P. A. SAVELLO. "Sensory and Microbial Quality of Milk Processed for Extended Shelf Life by Direct Steam Injection†". Journal of Food Protection 58, n.º 9 (1 de septiembre de 1995): 1007–13. http://dx.doi.org/10.4315/0362-028x-58.9.1007.
Texto completoPorte, Leticia F., Silvana M. O. Santin, Lucas U. R. Chiavelli, Cleuza C. Silva, Terezinha J. Faria, Ricardo T. Faria, João E. Carvalho y Armando M. Pomini. "Bioguided Identification of Antifungal and Antiproliferative Compounds from the Brazilian Orchid Miltonia flavescens Lindl." Zeitschrift für Naturforschung C 69, n.º 1-2 (1 de febrero de 2014): 46–52. http://dx.doi.org/10.5560/znc.2012-0192.
Texto completoTura, Ali y Margarita Corzo. "Introduction to this special section: Reservoir characterization Part I". Leading Edge 39, n.º 2 (febrero de 2020): 82–83. http://dx.doi.org/10.1190/tle39020082.1.
Texto completoDybała, Jolanta, Krzysztof Jagusiak y Michał Pawlak. "Titus Flavius Clemens’ Stance on Wine as Expressed in Paedagogus". Studia Ceranea 9 (30 de diciembre de 2019): 187–205. http://dx.doi.org/10.18778/2084-140x.09.11.
Texto completoAl-Yousef, Hanan M., Ali S. Alqahtani, Wafaa H. B. Hassan, Afraa Alzoubi y Sahar Abdelaziz. "Chemical Profile, In Vitro Antioxidant, Pancreatic Lipase, and Alpha-Amylase Inhibition Assays of the Aqueous Extract of Elettaria cardamomum L. Fruits". Journal of Chemistry 2021 (28 de mayo de 2021): 1–10. http://dx.doi.org/10.1155/2021/5583001.
Texto completoKong, Amanda Y., Tara L. Queen, Shelley D. Golden y Kurt M. Ribisl. "Neighborhood Disparities in the Availability, Advertising, Promotion, and Youth Appeal of Little Cigars and Cigarillos, United States, 2015". Nicotine & Tobacco Research 22, n.º 12 (9 de enero de 2020): 2170–77. http://dx.doi.org/10.1093/ntr/ntaa005.
Texto completoBingman, Matthew T., Claire E. Stellick, Jordanne P. Pelkey, Jared M. Scott y Callie A. Cole. "Monitoring Cider Aroma Development throughout the Fermentation Process by Headspace Solid Phase Microextraction (HS-SPME) Gas Chromatography–Mass Spectrometry (GC-MS) Analysis". Beverages 6, n.º 2 (16 de junio de 2020): 40. http://dx.doi.org/10.3390/beverages6020040.
Texto completoToronjo-Urquiza, Luis, David James, Tibor Nagy y Robert Falconer. "Screening Naturally Occurring Phenolic Antioxidants for Their Suitability as Additives to CHO Cell Culture Media Used to Produce Monoclonal Antibodies". Antioxidants 8, n.º 6 (3 de junio de 2019): 159. http://dx.doi.org/10.3390/antiox8060159.
Texto completoPokorný, J., A. Farouk Mansour, F. Pudil y V. Janda. "Effect of defatted soybean flour on the flavour of extruded mixtures with wheat flour". Czech Journal of Food Sciences 20, No. 6 (19 de noviembre de 2011): 229–36. http://dx.doi.org/10.17221/3535-cjfs.
Texto completoChen, Si, Jun Lin, Huihui Liu, Zhihong Gong, Xiaxia Wang, Meihong Li, Asaph Aharoni, Zhenbiao Yang y Xiaomin Yu. "Insights into Tissue-specific Specialized Metabolism in Tieguanyin Tea Cultivar by Untargeted Metabolomics". Molecules 23, n.º 7 (21 de julio de 2018): 1817. http://dx.doi.org/10.3390/molecules23071817.
Texto completoTakito, Jiro, Junko Kimura, Koji Kajima, Nobuyuki Uozumi, Makoto Watanabe, Akihito Yokosuka, Yoshihiro Mimaki, Masanori Nakamura y Yasushi Ohizumi. "Nerve growth factor enhances the CRE-dependent transcriptional activity activated by nobiletin in PC12 cells". Canadian Journal of Physiology and Pharmacology 94, n.º 7 (julio de 2016): 728–33. http://dx.doi.org/10.1139/cjpp-2015-0394.
Texto completoAmiri, Maryam, Juan Li y Souradip Roy. "Meal Planning for Alzheimer's Disease Using an Ontology-Assisted Multiple Criteria Decision-Making Approach". International Journal of E-Health and Medical Communications 13, n.º 1 (1 de enero de 2022): 1–14. http://dx.doi.org/10.4018/ijehmc.316133.
Texto completoFukalova Fukalova, Tamara, María Dolores García Martínez y María Dolores Raigón. "Five undervalued edible species inherent to autumn-winter season: nutritional composition, bioactive constituents and volatiles profile". PeerJ 9 (23 de noviembre de 2021): e12488. http://dx.doi.org/10.7717/peerj.12488.
Texto completoZhu, Gui-Song, Ling-Yi Tang, Dong-Ling Lv y Meng Jiang. "Total Flavones ofAbelmoschus manihotExhibits Pro-Angiogenic Activity by Activating the VEGF-A/VEGFR2-PI3K/Akt Signaling Axis". American Journal of Chinese Medicine 46, n.º 03 (enero de 2018): 567–83. http://dx.doi.org/10.1142/s0192415x18500295.
Texto completoBobkier, Robert y Piotr Herman. "Sicarii by Flavius Josephus. Premodern terrorists or the founding myth of modern Israel?" Res Politicae 13 (2021): 155–80. http://dx.doi.org/10.16926/rp.2021.13.08.
Texto completoBay, Carson. "Contagion of the Jews: Metaphorical and Rhetorical Uses of Sickness, Plague, and Disease in Pseudo-Hegesippus". Studies in Church History 58 (junio de 2022): 8–27. http://dx.doi.org/10.1017/stc.2022.1.
Texto completoXi, Yanmei, Tong Zhao, Ruirui Liu, Fuhang Song, Jianjun Deng y Nasi Ai. "Assessing Sensory Attributes and Properties of Infant Formula Milk Powder Driving Consumers’ Preference". Foods 12, n.º 5 (26 de febrero de 2023): 997. http://dx.doi.org/10.3390/foods12050997.
Texto completoNakada-Freitas, Pâmela G., César Augusto Santos, Thalita Helena Magalhães, Stefani S. Bustamonte, Danielle Carla dos Santos, Antonio Ismael Inácio Cardoso, Talita S. Amador, Natália de BL Lanna, Estefânia M. Bardiviesso y Hugo Cesar RM Catão. "Effect of thyme, lemongrass and rosemary essential oils on Aspergillus flavus in cauliflower seeds". Horticultura Brasileira 40, n.º 1 (enero de 2022): 71–75. http://dx.doi.org/10.1590/s0102-0536-20220109.
Texto completoLaestadius, Linnea I., Kendall E. Penndorf, Melissa Seidl y Young I. Cho. "Assessing the Appeal of Instagram Electronic Cigarette Refill Liquid Promotions and Warnings Among Young Adults: Mixed Methods Focus Group Study". Journal of Medical Internet Research 21, n.º 11 (25 de noviembre de 2019): e15441. http://dx.doi.org/10.2196/15441.
Texto completoPomeranz, Jennifer L. y Jennifer L. Harris. "Children’s Fruit “Juice” Drinks and FDA Regulations: Opportunities to Increase Transparency and Support Public Health". American Journal of Public Health 110, n.º 6 (junio de 2020): 871–80. http://dx.doi.org/10.2105/ajph.2020.305621.
Texto completoTalasila, P. Chowdary, Arthur C. Cameron y Lee J. Taylor. "Storage and Modified-atmosphere Packaging of Chinese Chestnuts (Castanea mollissima)". HortScience 30, n.º 4 (julio de 1995): 815E—815. http://dx.doi.org/10.21273/hortsci.30.4.815e.
Texto completoCampisi, Agata, Rosaria Acquaviva, Giuseppina Raciti, Anna Duro, Milena Rizzo y Natale Alfredo Santagati. "Antioxidant Activities of Solanum Nigrum L. Leaf Extracts Determined in in vitro Cellular Models". Foods 8, n.º 2 (8 de febrero de 2019): 63. http://dx.doi.org/10.3390/foods8020063.
Texto completoČesonienė, Laima, Paulina Štreimikytė, Mindaugas Liaudanskas, Vaidotas Žvikas, Pranas Viškelis, Jonas Viškelis y Remigijus Daubaras. "Berries and Leaves of Actinidia kolomikta (Rupr. & Maxim.) Maxim.: A Source of Phenolic Compounds". Plants 11, n.º 2 (6 de enero de 2022): 147. http://dx.doi.org/10.3390/plants11020147.
Texto completoGuo, Jiansheng y Cheng Zhou. "Secretory Structures of Pogostemon auricularius: Morphology, Development, and Histochemistry". Symmetry 11, n.º 1 (24 de diciembre de 2018): 13. http://dx.doi.org/10.3390/sym11010013.
Texto completoZhan, Yongcheng, Zhu Zhang, Janet M. Okamoto, Daniel D. Zeng y Scott J. Leischow. "Underage JUUL Use Patterns: Content Analysis of Reddit Messages". Journal of Medical Internet Research 21, n.º 9 (9 de septiembre de 2019): e13038. http://dx.doi.org/10.2196/13038.
Texto completoMoodie, Crawford, Anne Marie MacKintosh, James F. Thrasher, Ann McNeill y Sara Hitchman. "Use of Cigarettes With Flavor-Changing Capsules Among Smokers in the United Kingdom: An Online Survey". Nicotine & Tobacco Research 21, n.º 11 (24 de agosto de 2018): 1547–55. http://dx.doi.org/10.1093/ntr/nty173.
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