Literatura académica sobre el tema "Little flavons"
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Artículos de revistas sobre el tema "Little flavons"
Valdameri, Glaucio, Juliana C. N. Kenski, Vivian R. Moure, Marina Trombetta-Lima, Glaucia R. Martinez, Mari C. Sogayar, Sheila M. B. Winnischofer y Maria E. M. Rocha. "Flavone Induces Cell Death in Human Hepatoma HepG2 Cells". Natural Product Communications 9, n.º 10 (octubre de 2014): 1934578X1400901. http://dx.doi.org/10.1177/1934578x1400901013.
Texto completoNyman, Amy L., Kymberle L. Sterling, Ban A. Majeed, Dina M. Jones y Michael P. Eriksen. "Flavors and Risk: Perceptions of Flavors in Little Cigars and Cigarillos Among U.S. Adults, 2015". Nicotine & Tobacco Research 20, n.º 9 (28 de junio de 2017): 1055–61. http://dx.doi.org/10.1093/ntr/ntx153.
Texto completoCunningham, Colin S., Mollie E. Miller, Wallace B. Pickworth, Esther Salazar y Chad J. Reissig. "Abuse Liability of Cigarettes and Little Cigars in Adult Smokers". Tobacco Regulatory Science 5, n.º 6 (1 de noviembre de 2019): 541–53. http://dx.doi.org/10.18001/trs.5.6.6.
Texto completoDonner, I. H. "Intellectual property protection for multimedia applications. 1. So many flavors, so little time". Computer 28, n.º 7 (julio de 1995): 92–93. http://dx.doi.org/10.1109/2.391064.
Texto completoRowell, Temperance R., Steven L. Reeber, Shernita L. Lee, Rachel A. Harris, Rachel C. Nethery, Amy H. Herring, Gary L. Glish y Robert Tarran. "Flavored e-cigarette liquids reduce proliferation and viability in the CALU3 airway epithelial cell line". American Journal of Physiology-Lung Cellular and Molecular Physiology 313, n.º 1 (1 de julio de 2017): L52—L66. http://dx.doi.org/10.1152/ajplung.00392.2016.
Texto completoGravely, Shannon, K. Michael Cummings, David Hammond, Eric Lindblom, Danielle M. Smith, Nadia Martin, Ruth Loewen et al. "The Association of E-cigarette Flavors With Satisfaction, Enjoyment, and Trying to Quit or Stay Abstinent From Smoking Among Regular Adult Vapers From Canada and the United States: Findings From the 2018 ITC Four Country Smoking and Vaping Survey". Nicotine & Tobacco Research 22, n.º 10 (25 de mayo de 2020): 1831–41. http://dx.doi.org/10.1093/ntr/ntaa095.
Texto completoShang, Ce, James Nonnemaker, Kymberle Sterling, Jessica Sobolewski y Scott R. Weaver. "Impact of Little Cigars and Cigarillos Packaging Features on Product Preference". International Journal of Environmental Research and Public Health 18, n.º 21 (30 de octubre de 2021): 11443. http://dx.doi.org/10.3390/ijerph182111443.
Texto completoWang, Xu, Yoonsang Kim, Mateusz Borowiecki, Michael A. Tynan, Sherry Emery y Brian A. King. "Trends in Cigar Sales and Prices, by Product and Flavor Type—the United States, 2016–2020". Nicotine & Tobacco Research 24, n.º 4 (18 de noviembre de 2021): 606–11. http://dx.doi.org/10.1093/ntr/ntab238.
Texto completoLawyer, Gina R., Monica Jackson, Melanie Prinz, Thomas Lamb, Qixin Wang, Thivanka Muthumalage y Irfan Rahman. "Classification of flavors in cigarillos and little cigars and their variable cellular and acellular oxidative and cytotoxic responses". PLOS ONE 14, n.º 12 (11 de diciembre de 2019): e0226066. http://dx.doi.org/10.1371/journal.pone.0226066.
Texto completoRivera-Rideau, Petra y Jericko Torres-Leschnik. "The Colors and Flavors of My Puerto Rico". Journal of Popular Music Studies 31, n.º 1 (1 de marzo de 2019): 87–108. http://dx.doi.org/10.1525/jpms.2019.311009.
Texto completoTesis sobre el tema "Little flavons"
Poschenrieder, Anton. "The Littlest Higgs and its phenomenological implications for flavor changing neutral currents and lepton flavor violating processes". kostenfrei, 2007. http://mediatum2.ub.tum.de/doc/626143/626143.pdf.
Texto completoPoschenrieder, Anton [Verfasser]. "The littlest Higgs and its phenomenological implications for flavor changing neutral currents and lepton flavor violating processes / Anton Poschenrieder". 2007. http://d-nb.info/988908255/34.
Texto completoLibros sobre el tema "Little flavons"
Wingrove, Sandra; Wingrove John. A Little Flavour of Australia. JD Publishing, 2000.
Buscar texto completoTastes & Flavors of Hawaii (Little Hawaiian Cookbooks). Mutual Publishing, 2006.
Buscar texto completoJones, Barbara. A Little Taste of Texas (Flavors of Home). Cookbook Resources, 2000.
Buscar texto completoA Little Taste of Texas II (Flavors of Home). Cookbook Resources, 1996.
Buscar texto completoSmall Plates, Perfect Wines: Creating Little Dishes with Big Flavors. Andrews McMeel Publishing, 2007.
Buscar texto completoSmall Plates, Perfect Wines: Creating Little Dishes with Big Flavors. Andrews McMeel Publishing, 2007.
Buscar texto completoNarlock, Lori Lyn. Small Plates, Perfect Wines: Creating Little Dishes with Big Flavors. Andrews McMeel Publishing, 2009.
Buscar texto completoVerlenden, Jeanne S. Great Little Flavor of Texas: Postcard Form. 2a ed. Southern Flavors, 1993.
Buscar texto completoKendall-jackson's Small Plates Perfect Wines - Creating Little Dishes with Big Flavors. Andrews McMeel Publishing, LLC, 2007.
Buscar texto completoDash of Salt: A Little Flavor of Haiku Poems. CreateSpace, 2014.
Buscar texto completoCapítulos de libros sobre el tema "Little flavons"
Vargas Cervantes, Susana. "Framing the Serial Killer". En The Little Old Lady Killer, 25–62. NYU Press, 2019. http://dx.doi.org/10.18574/nyu/9781479876488.003.0002.
Texto completo"Crop-to-cask – Production of New Make Spirit". En The Science and Commerce of Whisky, 99–142. 2a ed. The Royal Society of Chemistry, 2020. http://dx.doi.org/10.1039/9781788015387-00099.
Texto completoNewell, Ossie. "What does it mean to have a stroke?" En Stroke in the Older Person, 1–8. Oxford University Press, 2020. http://dx.doi.org/10.1093/med/9780198747499.003.0001.
Texto completoTitmuss, Richard M. "War and Social Policy1". En Essays on the Welfare State, 44–53. Policy Press, 2018. http://dx.doi.org/10.1332/policypress/9781447349518.003.0004.
Texto completoManning, Jane. "GREGORY ROSE (b. 1948)Avebury Stone Circles (2013)". En Vocal Repertoire for the Twenty-First Century, Volume 2, 193–96. Oxford University Press, 2021. http://dx.doi.org/10.1093/oso/9780199390960.003.0060.
Texto completoM. Mwale, Mary. "Health Risk of Food Additives: Recent Developments and Trends in the Food Sector". En Health Risks of Food Additives - Recent Developments and Trends in Food Sector [Working Title]. IntechOpen, 2023. http://dx.doi.org/10.5772/intechopen.109484.
Texto completoManning, Jane. "ROB KEELEY (b. 1960)Five Songs on Poems by Stevie Smith (2000)". En Vocal Repertoire for the Twenty-First Century, Volume 2, 123–26. Oxford University Press, 2021. http://dx.doi.org/10.1093/oso/9780199390960.003.0039.
Texto completoDavies, Matthew I. J. "Forced Moves or Just Good Moves? Rethinking Environmental Decision-Making among East African Intensive Cultivators". En Humans and the Environment. Oxford University Press, 2013. http://dx.doi.org/10.1093/oso/9780199590292.003.0012.
Texto completoSawyer, L. y M. A. Turner. "X-ray analysis". En Crystallization of Nucleic Acids and Proteins. Oxford University Press, 1999. http://dx.doi.org/10.1093/oso/9780199636792.003.0018.
Texto completoEmsley, John. "Requiem for antimony". En The Elements of Murder. Oxford University Press, 2005. http://dx.doi.org/10.1093/oso/9780192805997.003.0016.
Texto completoActas de conferencias sobre el tema "Little flavons"
Grinstein, Benjamin. "Effects of SUSY, Little Higgs, etc. on B decay". En Flavor Physics and CP Violation 2009. Trieste, Italy: Sissa Medialab, 2010. http://dx.doi.org/10.22323/1.085.0045.
Texto completoGaur, Naveen, Osamu Yasuda, Naba Mondal y Chihiro Ohmori. "Charged Lepton Flavour Violation in Littlest Higgs model with T-parity". En NEUTRINO FACTORIES, SUPERBEAMS AND BETABEAMS: 9th International Workshop on Neutrino Factories, Superbeams, and Betabeams. AIP, 2008. http://dx.doi.org/10.1063/1.2898987.
Texto completoWu, Haizhou, Jie Yin y Mark Richards. "Inhibitory Mechanisms of Quercetin Against Hemoglobin-mediated Lipid Oxidation in Washed Muscle Model". En 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/ituo9388.
Texto completoMiyashita, Kazuo y Masashi Hosokawa. "Inhibitory effect of sphingoid bases on the oxidative flavor deterioration of fish oil." En 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/wzfw6692.
Texto completoTengiz, Yusuf Ziya y Zehra Meliha Tengiz. "Forward Projections of Turkey's Beekeeping". En International Conference on Eurasian Economies. Eurasian Economists Association, 2019. http://dx.doi.org/10.36880/c11.02352.
Texto completoKim, Hanjong, Changwan Han, Otgonbayar Maidar, Sang-Soo Lee y Seonghun Park. "Biomechanical Effects of Kaempferol Treatments on the Bone Healing Process of Murine Tibia". En ASME 2014 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2014. http://dx.doi.org/10.1115/imece2014-37810.
Texto completoInformes sobre el tema "Little flavons"
Rouseff, Russell L. y Michael Naim. Characterization of Unidentified Potent Flavor Changes during Processing and Storage of Orange and Grapefruit Juices. United States Department of Agriculture, septiembre de 2002. http://dx.doi.org/10.32747/2002.7585191.bard.
Texto completoDudareva, Natalia, Alexander Vainstein, Eran Pichersky y David Weiss. Integrating biochemical and genomic approaches to elucidate C6-C2 volatile production: improvement of floral scent and fruit aroma. United States Department of Agriculture, septiembre de 2007. http://dx.doi.org/10.32747/2007.7696514.bard.
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