Libros sobre el tema "Lipids in human nutrition"
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Dr, Huang Yung-Sheng y Sinclair Andrew 1942-, eds. Lipids in infant nutrition. Champaign, Ill: AOCS Press, 1998.
Buscar texto completoA, Spiller Gene, ed. Handbook of lipids in human nutrition. Boca Raton: CRC Press, 1996.
Buscar texto completoOnonogbu, Ikpendu C. Lipids in human existence. Nsukka, Nigeria: AP Express Publishers, 2002.
Buscar texto completoGurr, M. I. Lipids in nutrition and health: A reappraisal. Bridgwater, England: The Oily Press, 1999.
Buscar texto completoH, Ong Augustine S., Niki Etsuo y Packer Lester, eds. Nutrition, lipids, health, and disease. Champaign, Ill: AOCS Press, 1995.
Buscar texto completo1955-, Akoh Casimir C. y Min David B, eds. Food lipids: Chemistry, nutrition, and biotechnology. New York: Marcel Dekker, 1998.
Buscar texto completo1946-, McDonald Richard E. y Min David B, eds. Food lipids and health. New York: Marcel Dekker, 1996.
Buscar texto completoSrinivasan, Damodaran y John E. Kinsella Memorial Symposium on Food Proteins and Lipids (1995 : Chicago, Ill.), eds. Food proteins and lipids. New York: Plenum Press, 1997.
Buscar texto completo1955-, Akoh Casimir C. y Min David B, eds. Food lipids: Chemistry, nutrition, and biotechnology. 3a ed. Boca Raton: CRC Press/Taylor & Francis Group, 2008.
Buscar texto completoD, Gunstone F., ed. Structured and modified lipids. New York: Marcel Dekker, 2001.
Buscar texto completoGilmore, Paige L. Lipids: Categories, biological functions and metabolism, nutrition and health. New York: Nova Science Publishers, 2010.
Buscar texto completoL, Gilmore Paige, ed. Lipids: Categories, biological functions and metabolism, nutrition and health. Hauppauge, N.Y: Nova Science Publishers, 2009.
Buscar texto completoAbaelu, Adeola M. Lipids in the health of Nigerians: An investigative journey : an inaugural lecture delivered at University of Lagos main auditorium on Wednesday, 21st July, 2004. Lagos: University of Lagos Press, 2004.
Buscar texto completoParkash, Kochhar S. y Shukla Vijai K. S, eds. Modern developments in food lipids. Lystrup: International Food Science Centre, 1997.
Buscar texto completoWysong, Randy L. Lipid nutrition: Understanding fats and oils in health and disease. Midland, Mich: Inquiry Press, 1990.
Buscar texto completoPalmetti, Maria L. Palm oil: Nutrition, uses, and impacts. Hauppauge, N.Y: Nova Science Publishers, 2011.
Buscar texto completoJ, Mela D. y AFRC Institute of Food Research., eds. Dietary fats: Determinants of preference, selection, and consumption. London: Elsevier Applied Science, 1992.
Buscar texto completoDavid, Heber, Kritchevsky David 1920- y Nutrition and Cancer Prevention Scientific Symposium (1994 : Los Angeles, Calif.), eds. Dietary fats, lipids, hormones, and tumorigenesis: New horizons in basic research. New York: Plenum Press, 1996.
Buscar texto completoV, Landow M., ed. Trends in dietary fats research. New York: Nova Science Publishers, 2005.
Buscar texto completoR, Romsos Dale, Himms-Hagen Jean y Suzuki Masashige, eds. Obesity: Dietary factors and control. Tokyo: Japan Scientific Societies Press, 1991.
Buscar texto completoPalmetti, Maria L. Palm oil: Nutrition, uses, and impacts. Hauppauge, N.Y: Nova Science Publishers, 2011.
Buscar texto completoCapps, Oral. Predictive ability of a behavioral approach to dietary assessment: An analysis of fat intake. Beltsville, Md.?: Agricultural Research Service, U.S. Dept. of Agriculture, 1999.
Buscar texto completoTomohito, Hamazaki y Okuyama Harumi, eds. Fatty acids and lipids: New findings. Basel: Karger, 2001.
Buscar texto completoClaudio, Galli, Simopoulos Artemis P. 1933-, Tremoli Elena y International Society for the Study of Fatty Acids and Lipids., eds. Fatty acids and lipids: Biological aspects. Basel: Karger, 1994.
Buscar texto completoSchaefer, Lola M. Oils. Chicago, Ill: Heinemann Library, 2008.
Buscar texto completoCallahan, Maureen. Skimming the fat: A practical food guide. Chicago, Ill: American Dietetic Association, 1992.
Buscar texto completoSilverstein, Alvin. Fats. Brookfield, Conn: Millbrook Press, 1992.
Buscar texto completoBorenstein, Benjamin. Trans fatty acids in the U.S. diet: Consumption and safety : a comprehensive review. Winston-Salem, NC (5215 Mountain View Rd., Winston-Salem, 27104-5117): Stratecon, 1991.
Buscar texto completoJohn, Dobbing, ed. Developing brain and behaviour: The role of lipids in infant formula. San Diego: Academic Press, 1997.
Buscar texto completoUnited, States Congress House Committee on Agriculture Subcommittee on Department Operations Research and Foreign Agriculture. Review of the National Academy of Sciences report, "Designing Foods": Joint hearing before the Subcommittee on Department Operations, Research, and Foreign Agriculture and the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, One Hundredth Congress, second session, June 14, 1988. Washington: U.S. G.P.O., 1988.
Buscar texto completoRoss Conference on Pediatric Research (103rd 1992 Adelaide, S. Aust.). Lipids, learning, and the brain: Fats in infant formulas : report of the 103rd Ross Conference on Pediatric Research. Editado por Dobbing John y Benson John 1942-. Columbus, Ohio: Ross Laboratories, 1993.
Buscar texto completoDr, Huang Yung-Sheng, Yanagita Teruyoshi y Knapp Howard R, eds. Dietary fats and risk of chronic disease. Champaign, Ill: AOCS Press, 2006.
Buscar texto completoJumpsen, Jacqueline. Brain development: Relationship to dietary lipid and lipid metabolism. Champaign, Ill: AOCS Press, 1995.
Buscar texto completoWorld, Conference on Biotechnology for the Fats and Oils Industry (1987 Hamburg Germany). Proceedings. [Champaign, IL]: American Oil Chemists' Society, 1988.
Buscar texto completoLipids: Nutrition and Health. Taylor & Francis Group, 2014.
Buscar texto completoLeray, Claude. Lipids: Nutrition and Health. Taylor & Francis Group, 2014.
Buscar texto completoAkoh, Casimir C. Food Lipids: Chemistry, Nutrition, and Biotechnology. Taylor & Francis Group, 1998.
Buscar texto completoAkoh, Casimir C. Food Lipids: Chemistry, Nutrition, and Biotechnology. Taylor & Francis Group, 2002.
Buscar texto completoFood Lipids: Chemistry, Nutrition, and Biotechnology. Taylor & Francis Group, 2017.
Buscar texto completoSpiller, Gene A. Handbook of Lipids in Human Nutrition. Taylor & Francis Group, 2020.
Buscar texto completoSpiller, Gene A. Handbook of Lipids in Human Nutrition. Taylor & Francis Group, 2020.
Buscar texto completoSpiller, Gene A. Handbook of Lipids in Human Nutrition. Taylor & Francis Group, 2020.
Buscar texto completoSpiller, Gene A. Handbook of Lipids in Human Nutrition. Taylor & Francis Group, 2020.
Buscar texto completoAkoh, Casimir C. y David B. Min. Food Lipids: Chemistry, Nutrition, and Biotechnology, Third Edition. Taylor & Francis Group, 2008.
Buscar texto completoAkoh, Casimir C. Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition. Taylor & Francis Group, 2017.
Buscar texto completoAkoh, Casimir C. Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition. Taylor & Francis Group, 2017.
Buscar texto completoAkoh, Casimir C. Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition. Taylor & Francis Group, 2017.
Buscar texto completoAkoh, Casimir C. Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition. Taylor & Francis Group, 2017.
Buscar texto completoFood Lipids: Chemistry, Nutrition, And Biotechnology, Third Edition. Crc, 2008.
Buscar texto completoLeray, Claude. Lipids. Taylor & Francis Group, 2014.
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