Libros sobre el tema "Lipids in human nutrition"
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A, Spiller Gene, ed. Handbook of lipids in human nutrition. Boca Raton: CRC Press, 1996.
Buscar texto completoDr, Huang Yung-Sheng y Sinclair Andrew 1942-, eds. Lipids in infant nutrition. Champaign, Ill: AOCS Press, 1998.
Buscar texto completoOnonogbu, Ikpendu C. Lipids in human existence. Nsukka, Nigeria: AP Express Publishers, 2002.
Buscar texto completoGurr, M. I. Lipids in nutrition and health: A reappraisal. Bridgwater, England: The Oily Press, 1999.
Buscar texto completo1955-, Akoh Casimir C. y Min David B, eds. Food lipids: Chemistry, nutrition, and biotechnology. New York: Marcel Dekker, 1998.
Buscar texto completo1955-, Akoh Casimir C. y Min David B, eds. Food lipids: Chemistry, nutrition, and biotechnology. 2a ed. New York: M. Dekker, 2002.
Buscar texto completoAkoh, Casimir C. y David B. Min. Food lipids: Chemistry, nutrition, and biotechnology. New York: Marcel Dekker, 1997.
Buscar texto completo1955-, Akoh Casimir C., ed. Handbook of functional lipids. Boca Raton: Taylor&Francis, 2006.
Buscar texto completoGilmore, Paige L. Lipids: Categories, biological functions and metabolism, nutrition and health. New York: Nova Science Publishers, 2010.
Buscar texto completoL, Gilmore Paige, ed. Lipids: Categories, biological functions and metabolism, nutrition and health. Hauppauge, N.Y: Nova Science Publishers, 2009.
Buscar texto completoSrinivasan, Damodaran y John E. Kinsella Memorial Symposium on Food Proteins and Lipids (1995 : Chicago, Ill.), eds. Food proteins and lipids. New York: Plenum Press, 1997.
Buscar texto completoAbaelu, Adeola M. Lipids in the health of Nigerians: An investigative journey : an inaugural lecture delivered at University of Lagos main auditorium on Wednesday, 21st July, 2004. Lagos: University of Lagos Press, 2004.
Buscar texto completo1946-, McDonald Richard E. y Min David B, eds. Food lipids and health. New York: Marcel Dekker, 1996.
Buscar texto completoWysong, Randy L. Lipid nutrition: Understanding fats and oils in health and disease. Midland, Mich: Inquiry Press, 1990.
Buscar texto completoMiyazawa, Teruo, Teruyoshi Yanagita y Kenshirō Fujimoto. Shishitsu eiyō to kenkō. 8a ed. Tōkyō: Kenpakusha, 2005.
Buscar texto completoLaursen, Sandra. Would you like fries with that?: The fuss about fats in our diet. New York: W.W. Norton, 2003.
Buscar texto completoEuropean Symposium on Lipids and Health: Lipids and Cancer, Lipids and Cardiovascular Diseases (2nd 1989 Brussels, Belgium). Lipids and health: Proceedings of the Second European Symposium on Lipids and Health : Lipids and Cancer, Lipids and Cardiovascular Diseases, Brussels, 1-2 December 1989. Editado por Ziant G, Commission of the European Communities., European Association for Cancer Research. y International Agency for Research on Cancer. Amsterdam: Excerpta Medica, 1990.
Buscar texto completoDavid, Heber, Kritchevsky David 1920- y Nutrition and Cancer Prevention Scientific Symposium (1994 : Los Angeles, Calif.), eds. Dietary fats, lipids, hormones, and tumorigenesis: New horizons in basic research. New York: Plenum Press, 1996.
Buscar texto completoFood and Agriculture Organization of the United Nations. Fats and fatty acids in human nutrition: Report of an expert consultation : 10-14 November 2008, Geneva. Rome: Food and Agriculture Organization of the United Nations, 2010.
Buscar texto completoPalmetti, Maria L. Palm oil: Nutrition, uses, and impacts. Hauppauge, N.Y: Nova Science Publishers, 2011.
Buscar texto completoJ, Mela D. y AFRC Institute of Food Research., eds. Dietary fats: Determinants of preference, selection, and consumption. London: Elsevier Applied Science, 1992.
Buscar texto completoTom, Sanders. Dietary fats: A briefing paper prepared for the Health Education Authority. London: Health Education Authority, 1994.
Buscar texto completoV, Landow M., ed. Trends in dietary fats research. New York: Nova Science Publishers, 2005.
Buscar texto completoNottridge, Rhoda. Fats. Minneapolis: Carolrhoda Books, 1993.
Buscar texto completoPowell, Jillian. Fats for a healthy body. 2a ed. Oxford: Heinemann Library, 2009.
Buscar texto completoPope, Sarah. Get your fats straight: Why skim milk is making you fat and giving you heart disease plus the three simple steps for using healthy fats to lose weight, reduce inflammation and gain energy! North Charleston, S.C: CreateSpace, 2013.
Buscar texto completoPalmetti, Maria L. Palm oil: Nutrition, uses, and impacts. Hauppauge, N.Y: Nova Science Publishers, 2011.
Buscar texto completoSchaefer, Lola M. Oils. Chicago, Ill: Heinemann Library, 2008.
Buscar texto completoStanton, Rosemary. Good fats, bad fats. St. Leonards, N.S.W: Allen & Unwin, 1997.
Buscar texto completoPowell, Jillian. Fats for a healthy body. 2a ed. Chicago: Heinemann Library, 2009.
Buscar texto completoCapps, Oral. Predictive ability of a behavioral approach to dietary assessment: An analysis of fat intake. Beltsville, Md.?: Agricultural Research Service, U.S. Dept. of Agriculture, 1999.
Buscar texto completoInternational Smolenice Insulin Symposium (2nd 1992). Dietary lipids and insulin action. New York, N.Y: New York Academy of Sciences, 1993.
Buscar texto completoSchaefer, Lola M. Aceites. Chicago, Ill: Heinemann Library, 2008.
Buscar texto completoBorenstein, Benjamin. Trans fatty acids in the U.S. diet: Consumption and safety : a comprehensive review. Winston-Salem, NC (5215 Mountain View Rd., Winston-Salem, 27104-5117): Stratecon, 1991.
Buscar texto completoSilverstein, Alvin. Fats. Brookfield, Conn: Millbrook Press, 1992.
Buscar texto completoCallahan, Maureen. Skimming the fat: A practical food guide. Chicago, Ill: American Dietetic Association, 1992.
Buscar texto completoInternational Society for the Study of Fatty Acids and Lipids. Congress. Fatty acids and lipids: New findings. Editado por Hamazaki Tomohito y Okuyama Harumi. Basel: Karger, 2001.
Buscar texto completoRoss Conference on Pediatric Research (103rd 1992 Adelaide, S. Aust.). Lipids, learning, and the brain: Fats in infant formulas : report of the 103rd Ross Conference on Pediatric Research. Editado por Dobbing John y Benson John 1942-. Columbus, Ohio: Ross Laboratories, 1993.
Buscar texto completoUnited, States Congress House Committee on Agriculture Subcommittee on Department Operations Research and Foreign Agriculture. Review of the National Academy of Sciences report, "Designing Foods": Joint hearing before the Subcommittee on Department Operations, Research, and Foreign Agriculture and the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, One Hundredth Congress, second session, June 14, 1988. Washington: U.S. G.P.O., 1988.
Buscar texto completoJumpsen, Jacqueline. Brain development: Relationship to dietary lipid and lipid metabolism. Champaign, Ill: AOCS Press, 1995.
Buscar texto completoDr, Huang Yung-Sheng, Yanagita Teruyoshi y Knapp Howard R, eds. Dietary fats and risk of chronic disease. Champaign, Ill: AOCS Press, 2006.
Buscar texto completoWorld, Conference on Biotechnology for the Fats and Oils Industry (1987 Hamburg Germany). Proceedings. [Champaign, IL]: American Oil Chemists' Society, 1988.
Buscar texto completoSpiller, Gene A. Handbook of Lipids in Human Nutrition. Taylor & Francis Group, 2020.
Buscar texto completoSpiller, Gene A. Handbook of Lipids in Human Nutrition. Taylor & Francis Group, 2020.
Buscar texto completoSpiller, Gene A. Handbook of Lipids in Human Nutrition. Taylor & Francis Group, 2020.
Buscar texto completoSpiller, Gene A. Handbook of Lipids in Human Nutrition. Taylor & Francis Group, 2020.
Buscar texto completoGurr, M. I. Lipids in Nutrition and Health: A Reappraisal. Amer Oil Chemists Society, 1999.
Buscar texto completoGurr, M. I. Lipids in Nutrition and Health: A Reappraisal. Elsevier Science & Technology Books, 1999.
Buscar texto completoH, Ong Augustine S., Niki Etsuo y Packer Lester, eds. Nutrition, lipids, health, and disease. Champaign, Ill: AOCS Press, 1995.
Buscar texto completoHeber, David y David Kritchevsky. Dietary Fats, Lipids, Hormones, and Tumorigenesis. Springer My Copy UK, 1996.
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