Literatura académica sobre el tema "Lipids in human nutrition"
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Artículos de revistas sobre el tema "Lipids in human nutrition"
Lugonja, Nikoleta, Vesna Marinkovic, Biljana Milicic, Jelena Avdalovic, Miroslav Vrvic y Snezana Spasic. "Effect of storage process on nutritive properties of preterm human milk". Chemical Industry and Chemical Engineering Quarterly, n.º 00 (2022): 21. http://dx.doi.org/10.2298/ciceq220117021l.
Texto completoInnis, Sheila M. "Maternal Nutrition, Genetics, and Human Milk Lipids". Current Nutrition Reports 2, n.º 3 (12 de junio de 2013): 151–58. http://dx.doi.org/10.1007/s13668-013-0048-0.
Texto completoKoletzko, Berthold. "Human Milk Lipids". Annals of Nutrition and Metabolism 69, Suppl. 2 (2016): 27–40. http://dx.doi.org/10.1159/000452819.
Texto completoTouliabah, Hussein El-Sayed y Adel W. Almutairi. "Effect of Phytohormones Supplementation under Nitrogen Depletion on Biomass and Lipid Production of Nannochloropsis oceanica for Integrated Application in Nutrition and Biodiesel". Sustainability 13, n.º 2 (9 de enero de 2021): 592. http://dx.doi.org/10.3390/su13020592.
Texto completoTouliabah, Hussein El-Sayed y Adel W. Almutairi. "Effect of Phytohormones Supplementation under Nitrogen Depletion on Biomass and Lipid Production of Nannochloropsis oceanica for Integrated Application in Nutrition and Biodiesel". Sustainability 13, n.º 2 (9 de enero de 2021): 592. http://dx.doi.org/10.3390/su13020592.
Texto completoBordoni, Laura, Irene Petracci, Fanrui Zhao, Weihong Min, Elisa Pierella, Taís Silveira Assmann, J. Alfredo Martinez y Rosita Gabbianelli. "Nutrigenomics of Dietary Lipids". Antioxidants 10, n.º 7 (22 de junio de 2021): 994. http://dx.doi.org/10.3390/antiox10070994.
Texto completoDong, Ping, Ying Zhang y Ying-chun Zhao. "Human Milk Comparative Lipidomic Study From Different Gestation Age and Lactation Stages". Current Developments in Nutrition 5, Supplement_2 (junio de 2021): 738. http://dx.doi.org/10.1093/cdn/nzab046_035.
Texto completoPigott, George M. y Barbee W. Tucker. "Science opens new horizons for marine lipids in human nutrition". Food Reviews International 3, n.º 1-2 (enero de 1987): 105–38. http://dx.doi.org/10.1080/87559128709540809.
Texto completoJanusz, Prusinski. "White lupin (Lupinus albus L.) – nutritional and health values in human nutrition – a review". Czech Journal of Food Sciences 35, No. 2 (29 de abril de 2017): 95–105. http://dx.doi.org/10.17221/114/2016-cjfs.
Texto completoJensen, Robert G., Ann M. Ferris y Carol J. Lammi-Keefe. "Lipids in Human Milk and Infant Formulas". Annual Review of Nutrition 12, n.º 1 (julio de 1992): 417–41. http://dx.doi.org/10.1146/annurev.nu.12.070192.002221.
Texto completoTesis sobre el tema "Lipids in human nutrition"
Colavito, Elizabeth A. "Relationship of meal planners' nutrition attitudes and knowledge to their fat and fiber intakes and that of their preschool-aged children". Thesis, This resource online, 1994. http://scholar.lib.vt.edu/theses/available/etd-11102009-020328/.
Texto completoNg, Su Chuen. "Effects of accelerated aging on lipid oxidation in quinoa (Chenopodium quinoa)". Online version, 2003. http://www.uwstout.edu/lib/thesis/2003/2003ngs.pdf.
Texto completoHammam, Hagar. "Lipids in supercritical carbon dioxide physical functional aspects /". Lund : Dept. of Food Technology, University of Lund, 1994. http://catalog.hathitrust.org/api/volumes/oclc/39158186.html.
Texto completoHeshka, Jodi T. "Effects of dietary fat type and energy restriction on hypothalamic membrane structure and leptin receptor function". Thesis, McGill University, 2001. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=33001.
Texto completoCrowe, Francesca Lee y n/a. "A biomarker survey of the fatty acid status of New Zealanders". University of Otago. Department of Human Nutrition, 2006. http://adt.otago.ac.nz./public/adt-NZDU20070328.162638.
Texto completoCuthbertson, Abla Zehour. "Effect of animal type or treatment on the efficiency of lean meat production and the fatty acid composition of meat : thesis submitted for the degree of Master of Agricultural Science". Title page, summary and contents only, 1988. http://web4.library.adelaide.edu.au/theses/09A/09ac988.pdf.
Texto completoMurray, Cathy Maureen. "Regulation of cholesterol ester transfer protein by dietary lipids /". Internet access available to MUN users only, 2003. http://collections.mun.ca/u?/theses,170168.
Texto completoLarkin, Theresa Anne. "Soy isoflavone bioavailability effects of probiotic and prebiotic consumption and oil supplementation /". Access electronically, 2005. http://www.library.uow.edu.au/adt-NWU/public/adt-NWU20060123.133532/index.html.
Texto completoDeLany, James Patrick. "Effects of fish oil on serum lipids in college men in a controlled feeding trial /". The Ohio State University, 1986. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487268021749804.
Texto completoMansfield, Elizabeth 1960. "A comparison of dietary intake, plasma CETP mass and HDL composition between exercising and sedentary males". Thesis, McGill University, 1994. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=42299.
Texto completoLibros sobre el tema "Lipids in human nutrition"
A, Spiller Gene, ed. Handbook of lipids in human nutrition. Boca Raton: CRC Press, 1996.
Buscar texto completoDr, Huang Yung-Sheng y Sinclair Andrew 1942-, eds. Lipids in infant nutrition. Champaign, Ill: AOCS Press, 1998.
Buscar texto completoOnonogbu, Ikpendu C. Lipids in human existence. Nsukka, Nigeria: AP Express Publishers, 2002.
Buscar texto completoGurr, M. I. Lipids in nutrition and health: A reappraisal. Bridgwater, England: The Oily Press, 1999.
Buscar texto completo1955-, Akoh Casimir C. y Min David B, eds. Food lipids: Chemistry, nutrition, and biotechnology. New York: Marcel Dekker, 1998.
Buscar texto completo1955-, Akoh Casimir C. y Min David B, eds. Food lipids: Chemistry, nutrition, and biotechnology. 2a ed. New York: M. Dekker, 2002.
Buscar texto completoAkoh, Casimir C. y David B. Min. Food lipids: Chemistry, nutrition, and biotechnology. New York: Marcel Dekker, 1997.
Buscar texto completo1955-, Akoh Casimir C., ed. Handbook of functional lipids. Boca Raton: Taylor&Francis, 2006.
Buscar texto completoGilmore, Paige L. Lipids: Categories, biological functions and metabolism, nutrition and health. New York: Nova Science Publishers, 2010.
Buscar texto completoL, Gilmore Paige, ed. Lipids: Categories, biological functions and metabolism, nutrition and health. Hauppauge, N.Y: Nova Science Publishers, 2009.
Buscar texto completoCapítulos de libros sobre el tema "Lipids in human nutrition"
Gordon, Michael H. "Milk Lipids". En Milk and Dairy Products in Human Nutrition, 65–79. Oxford: John Wiley & Sons, 2013. http://dx.doi.org/10.1002/9781118534168.ch4.
Texto completoYaqoob, Parveen. "Role of Lipids in Human Nutrition". En Handbook of Olive Oil, 655–75. Boston, MA: Springer US, 2013. http://dx.doi.org/10.1007/978-1-4614-7777-8_17.
Texto completoGurr, Michael I. "The Role of Lipids in Human Nutrition". En Handbook of Olive Oil, 521–63. Boston, MA: Springer US, 2000. http://dx.doi.org/10.1007/978-1-4757-5371-4_15.
Texto completoWatanabe, H., T. Nagao, T. Yasukawa y H. Shimasaki. "Studies on the Role of Dietary Diacylglycerols in Human Nutrition". En Fatty Acids and Lipids - New Findings, 155–62. Basel: KARGER, 2000. http://dx.doi.org/10.1159/000059779.
Texto completoArnoldi, Anna, Claudio Arnoldi, Olga Baldi y Claudio Ghizzoni. "Effect of Lipids in the Maillard Reaction". En The Maillard Reaction in Food Processing, Human Nutrition and Physiology, 133–38. Basel: Birkhäuser Basel, 1990. http://dx.doi.org/10.1007/978-3-0348-9127-1_14.
Texto completoDelzenne, Nathalie y Christine M. Williams. "Actions of Non-Digestible Carbohydrates on Blood Lipids in Humans and Animals". En Colonic Microbiota, Nutrition and Health, 213–31. Dordrecht: Springer Netherlands, 1999. http://dx.doi.org/10.1007/978-94-017-1079-4_13.
Texto completoMichalski, M. C. "Lipids and milk fat globule properties in human milk". En Handbook of dietary and nutritional aspects of human breast milk, 315–34. The Netherlands: Wageningen Academic Publishers, 2013. http://dx.doi.org/10.3920/978-90-8686-764-6_16.
Texto completoBerdanier, Carolyn D. y Lynne Berdanier. "Lipids". En Advanced Nutrition, 305–53. 3a ed. 3rd edition. | Boca Raton : CRC Press, 2021.: CRC Press, 2021. http://dx.doi.org/10.1201/9781003093664-13.
Texto completoIzquierdo, Marisol y William Koven. "Lipids". En Larval Fish Nutrition, 47–81. Oxford, UK: Wiley-Blackwell, 2011. http://dx.doi.org/10.1002/9780470959862.ch2.
Texto completoSaha, Subodh Kumar y Nitya Nand Pathak. "Lipids". En Fundamentals of Animal Nutrition, 93–111. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-15-9125-9_8.
Texto completoActas de conferencias sobre el tema "Lipids in human nutrition"
Aleksejeva, Svetlana, Inga Ciprovica y Laila Meija. "A review: dairy phospholipids in human nutrition". En Research for Rural Development 2022 : annual 28th international scientific conference proceedings. Latvia University of Life Sciences and Technologies, 2022. http://dx.doi.org/10.22616/rrd.28.2022.013.
Texto completoKrul, Elaine. "Nutritional opportunities to advance companion animal health - focus on lipids and related nutrients". En 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/cttu1432.
Texto completoBobeck, Elizabeth. "Bioactive lipids and related nutrients in companion animal and poultry diets for reducing inflammation and improving immunity". En 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/vqxl3869.
Texto completoYucel, Umut y Emelie Ivarson. "Analysis of lipid radiolysis in irradiated dried meat products". En 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/apmz8310.
Texto completoZirkle, Ross. "Microbial lipids for nutrition: History, status and future challenges and opportunities". En 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/itbb8752.
Texto completoKlavins, Linards, Arturs Viksna, Jorens Kviesis y Maris Klavins. "Lipids of cultivated and wild Vaccinium Spp. Berries from Latvia". En 13th Baltic Conference on Food Science and Technology “FOOD. NUTRITION. WELL-BEING”. Latvia University of Life Sciences and Technologies. Faculty of Food Technology, 2019. http://dx.doi.org/10.22616/foodbalt.2019.019.
Texto completoNumata-Nakamura, M., Y. A. Bochkov, H. Ruder, M. A. Seibold, A. H. Liu y D. R. Voelker. "Pulmonary Surfactant Lipids as Novel Lipids Antivirals Against Human Rhinovirus-C Infection". En American Thoracic Society 2020 International Conference, May 15-20, 2020 - Philadelphia, PA. American Thoracic Society, 2020. http://dx.doi.org/10.1164/ajrccm-conference.2020.201.1_meetingabstracts.a7428.
Texto completoNumata-Nakamura, M., H. Lee, H. W. Chu, M. A. Seibold y D. R. Voelker. "Pulmonary Surfactant Lipids Antagonize Human Rhinovirus Infections". En American Thoracic Society 2019 International Conference, May 17-22, 2019 - Dallas, TX. American Thoracic Society, 2019. http://dx.doi.org/10.1164/ajrccm-conference.2019.199.1_meetingabstracts.a5757.
Texto completoLupu, Mirabela. "RATIONAL NUTRITION OF MODERN HUMAN". En 4th SGEM International Multidisciplinary Scientific Conferences on SOCIAL SCIENCES and ARTS Proceedings. STEF92 Technology, 2017. http://dx.doi.org/10.5593/sgemsocial2017/33/s12.075.
Texto completoWei, Wei y Xingguo Wang. "Polar Lipids in Human Milk and Its Potential Functions". En Virtual 2021 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2021. http://dx.doi.org/10.21748/am21.209.
Texto completoInformes sobre el tema "Lipids in human nutrition"
Kanner, Joseph, Mark Richards, Ron Kohen y Reed Jess. Improvement of quality and nutritional value of muscle foods. United States Department of Agriculture, diciembre de 2008. http://dx.doi.org/10.32747/2008.7591735.bard.
Texto completoSukenik, Assaf, Paul Roessler y John Ohlrogge. Biochemical and Physiological Regulation of Lipid Synthesis in Unicellular Algae with Special Emphasis on W-3 Very Long Chain Lipids. United States Department of Agriculture, enero de 1995. http://dx.doi.org/10.32747/1995.7604932.bard.
Texto completoFrankenberg, Elizabeth y Duncan Thomas. Human Capital and Shocks: Evidence on Education, Health and Nutrition. Cambridge, MA: National Bureau of Economic Research, abril de 2017. http://dx.doi.org/10.3386/w23347.
Texto completovan Dorp, Marianne. Nutrition monitoring mission November 11-15, 2019 : Human Capital Development project UNICEF Rwanda. Wageningen: Wageningen Centre for Development Innovation, 2020. http://dx.doi.org/10.18174/511201.
Texto completovan Dorp, Marianne. Nutrition monitoring mission November 2-10, 2020 : Human Capital Development project UNICEF Rwanda. Wageningen: Wageningen University & Research, Wageningen Centre for Development Innovation, 2020. http://dx.doi.org/10.18174/536887.
Texto completoFogel, Robert y Nathaniel Grotte. An Overview of The Changing Body: Health, Nutrition, and Human Development in the Western World Since 1700. Cambridge, MA: National Bureau of Economic Research, abril de 2011. http://dx.doi.org/10.3386/w16938.
Texto completoJohnson, Nancy L. Natural resource tenure and governance for human nutrition and health: Linkages and priorities for agricultural research and development. Washington, DC: International Food Policy Research Institute, 2021. http://dx.doi.org/10.2499/p15738coll2.134786.
Texto completoHarris, Jody, Sarah Gibbons, O’Brien Kaaba, Tabitha Hrynick y Ruth Stirton. A ‘Right to Nutrition’ in Zambia: Linking Rhetoric, Law and Practice. Institute of Development Studies (IDS), agosto de 2021. http://dx.doi.org/10.19088/ids.2021.051.
Texto completoZiska, L., A. Crimmins, A. Auclair, S. DeGrasse, J. F. Garofalo, A. S. Khan, I. Loladze et al. Ch. 7: Food Safety, Nutrition, and Distribution. The Impacts of Climate Change on Human Health in the United States: A Scientific Assessment. U.S. Global Change Research Program, 2016. http://dx.doi.org/10.7930/j0zp4417.
Texto completoReinhardt, Sarah. From Silos to Systems: Investing in Sustainable Nutrition Science for a Healthy Future. Union of Concerned Scientists, septiembre de 2021. http://dx.doi.org/10.47923/2021.14270.
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