Artículos de revistas sobre el tema "Linoleate"
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Chen, Zhen-Yu, Chantale R. Menard y Stephen C. Cunnane. "Accumulation of polyunsaturates is decreased by weight-cycling: whole-body analysis in young, growing rats". British Journal of Nutrition 75, n.º 4 (abril de 1996): 583–91. http://dx.doi.org/10.1079/bjn19960161.
Texto completoStymne, S. y A. K. Stobart. "Biosynthesis of γ-linolenic acid in cotyledons and microsomal preparations of the developing seeds of common borage (Borago officinalis)". Biochemical Journal 240, n.º 2 (1 de diciembre de 1986): 385–93. http://dx.doi.org/10.1042/bj2400385.
Texto completoChen, Z. Y., C. R. Menard y S. C. Cunnane. "Moderate, selective depletion of linoleate and alpha-linolenate in weight-cycled rats". American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 268, n.º 2 (1 de febrero de 1995): R498—R505. http://dx.doi.org/10.1152/ajpregu.1995.268.2.r498.
Texto completoCunnane, S. C. y J. Yang. "Zinc deficiency impairs whole body accumulation of polyunsaturates and increases the utilization of [1-14C]linoleate for de novo lipid synthesis in pregnant rats". Canadian Journal of Physiology and Pharmacology 73, n.º 9 (1 de septiembre de 1995): 1246–52. http://dx.doi.org/10.1139/y95-176.
Texto completoChen, Z. Y., M. M. Sea, K. Y. Kwan, Y. H. Leung y P. F. Leung. "Depletion of linoleate induced by weight cycling is independent of extent of calorie restriction". American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 272, n.º 1 (1 de enero de 1997): R43—R50. http://dx.doi.org/10.1152/ajpregu.1997.272.1.r43.
Texto completoCunnane, Stephen C. "The conditional nature of the dietary need for polyunsaturates: a proposal to reclassify ‘essential fatty acids’ as ‘conditionally-indispensable’ or ‘conditionally-dispensable’ fatty acids". British Journal of Nutrition 84, n.º 6 (diciembre de 2000): 803–12. http://dx.doi.org/10.1017/s0007114500002415.
Texto completoGriffiths, G., A. K. Stobart y S. Stymne. "Δ 6- and Δ12-desaturase activities and phosphatidic acid formation in microsomal preparations from the developing cotyledons of common borage (Borago officinalis)". Biochemical Journal 252, n.º 3 (15 de junio de 1988): 641–47. http://dx.doi.org/10.1042/bj2520641.
Texto completoAwl, R. A., E. N. Frankel y D. Weisleder. "Synthesis and characterization of triacylglycerols containing linoleate and linolenate". Lipids 24, n.º 10 (octubre de 1989): 866–72. http://dx.doi.org/10.1007/bf02535761.
Texto completoAwl, R. A., E. N. Frankel y D. Weisleder. "Synthesis and characterization of triacylglycerols containing linoleate and linolenate". Lipids 25, n.º 1 (enero de 1990): 72. http://dx.doi.org/10.1007/bf02562432.
Texto completoThompson, Alison L., Megan Y. C. Lim-Fraser, Edward W. Kraegen y Gregory J. Cooney. "Effects of individual fatty acids on glucose uptake and glycogen synthesis in soleus muscle in vitro". American Journal of Physiology-Endocrinology and Metabolism 279, n.º 3 (1 de septiembre de 2000): E577—E584. http://dx.doi.org/10.1152/ajpendo.2000.279.3.e577.
Texto completoKIKUGAWA, KIYOMI y KUNITAROU KOGI. "Oxidation products of linoleate and linolenate exposed to nitrogen dioxide." CHEMICAL & PHARMACEUTICAL BULLETIN 35, n.º 1 (1987): 344–49. http://dx.doi.org/10.1248/cpb.35.344.
Texto completoHirano, Shinya, Kazuo Miyashita, Toru Ota, Masazumi Nishikawa, Kazuki Maruyama y Suguru Nakayama. "Aqueous Oxidation of Ethyl Linoleate, Ethyl Linolenate, and Ethyl Docosahexaenoate". Bioscience, Biotechnology, and Biochemistry 61, n.º 2 (enero de 1997): 281–85. http://dx.doi.org/10.1271/bbb.61.281.
Texto completoGraham, A., V. A. Zammit y D. N. Brindley. "Fatty acid specificity for the synthesis of triacylglycerol and phosphatidylcholine and for the secretion of very-low-density lipoproteins and lysophosphatidylcholine by cultures of rat hepatocytes". Biochemical Journal 249, n.º 3 (1 de febrero de 1988): 727–33. http://dx.doi.org/10.1042/bj2490727.
Texto completoVicky Ocsandy, R. Marwita Sari Putri y Jumsurizal. "Characteristics of Paracaudina australis Fatty Acid from Karimun, Riau Islands". Marinade 2, n.º 01 (30 de abril de 2019): 53–58. http://dx.doi.org/10.31629/marinade.v2i01.1256.
Texto completoWatkins, Bruce A. "Influences of biotin deficiency and dietary trans-fatty acids on tissue lipids in chickens". British Journal of Nutrition 61, n.º 1 (enero de 1989): 99–111. http://dx.doi.org/10.1079/bjn19890096.
Texto completoGRECHKIN, Alexander N., Lucia S. MUKHTAROVA y Mats HAMBERG. "The lipoxygenase pathway in tulip (Tulipa gesneriana): detection of the ketol route". Biochemical Journal 352, n.º 2 (24 de noviembre de 2000): 501–9. http://dx.doi.org/10.1042/bj3520501.
Texto completoHuynh, S., H. Oulhaj, J. Bocquet y A. Nouvelot. "Metabolic utilization of linoleate and α-linolenate in cultured Sertoli cells". Comparative Biochemistry and Physiology Part B: Comparative Biochemistry 99, n.º 2 (enero de 1991): 265–70. http://dx.doi.org/10.1016/0305-0491(91)90039-g.
Texto completoMiyashita, K., E. N. Frankel, W. E. Neff y R. A. Awl. "Autoxidation of polyunsaturated triacylglycerols. III. Synthetic triacylglycerols containing linoleate and linolenate". Lipids 25, n.º 1 (enero de 1990): 48–53. http://dx.doi.org/10.1007/bf02562427.
Texto completoBelza, K., M. J. Anderson, M. A. Ryan y S. C. Cunnane. "Carbon recycling from linoleate during severe dietary linoleate deficiency". Lipids 34, S1 (enero de 1999): S129—S130. http://dx.doi.org/10.1007/bf02562260.
Texto completoGomez-Muñoz, A., P. Hales y D. N. Brindley. "Unsaturated fatty acids activate glycogen phosphorylase in cultured rat hepatocytes". Biochemical Journal 276, n.º 1 (15 de mayo de 1991): 209–15. http://dx.doi.org/10.1042/bj2760209.
Texto completoGrechkin, A. N., L. S. Mukhtarova y M. Hamberg. "Lipoxygenase pathway in tulip: biosynthesis of ketols". Biochemical Society Transactions 28, n.º 6 (1 de diciembre de 2000): 851–53. http://dx.doi.org/10.1042/bst0280851.
Texto completoZrnzevic, Ivana, Ivana Zlatanovic, Jelena Lazarevic, Olga Jovanovic y Gordana Stojanovic. "GC-MS analysis of Ramalina capitata (Ach.) Nyl. extract". Facta universitatis - series: Physics, Chemistry and Technology 13, n.º 2 (2015): 91–97. http://dx.doi.org/10.2298/fupct1502091z.
Texto completoMortley, Desmond G., Jun-Hyun Oh, Damicca S. Johnson, Conrad K. Bonsi y Walter A. Hill. "Influence of Harvest Intervals on Growth Responses and Fatty Acid Content of Purslane (Portulaca oleracea)". HortScience 47, n.º 3 (marzo de 2012): 437–39. http://dx.doi.org/10.21273/hortsci.47.3.437.
Texto completoNieman, David C., R. Andrew Shanely, Beibei Luo, Mary Pat Meaney, Dustin A. Dew y Kirk L. Pappan. "Metabolomics approach to assessing plasma 13- and 9-hydroxy-octadecadienoic acid and linoleic acid metabolite responses to 75-km cycling". American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 307, n.º 1 (1 de julio de 2014): R68—R74. http://dx.doi.org/10.1152/ajpregu.00092.2014.
Texto completoGuesnet, P., S. M. Lallemand, J. M. Alessandri, M. Jouin y S. C. Cunnane. "α-Linolenate reduces the dietary requirement for linoleate in the growing rat". Prostaglandins, Leukotrienes and Essential Fatty Acids 85, n.º 6 (diciembre de 2011): 353–60. http://dx.doi.org/10.1016/j.plefa.2011.08.003.
Texto completoCunnane, Stephen C., Mary Ann Ryan, Kerr S. Craig, Steven Brookes, Berthold Koletzko, Hans Demmelmair, Janet Singer y David J. Kyle. "Synthesis of linoleate and α-linolenate by chain elongation in the rat". Lipids 30, n.º 8 (agosto de 1995): 781–83. http://dx.doi.org/10.1007/bf02537807.
Texto completoHoptroff, Michael J., Simon V. Avery y Simon Thomas. "Influence of altered plasma membrane fatty acid composition on cesium transport characteristics and toxicity inSaccharomyces cerevisiae". Canadian Journal of Microbiology 43, n.º 10 (1 de octubre de 1997): 954–62. http://dx.doi.org/10.1139/m97-137.
Texto completoKoshiishi, Ichiro, Kazunori Tsuchida, Tokuko Takajo y Makiko Komatsu. "Radical scavenger can scavenge lipid allyl radicals complexed with lipoxygenase at lower oxygen content". Biochemical Journal 395, n.º 2 (28 de marzo de 2006): 303–9. http://dx.doi.org/10.1042/bj20051595.
Texto completoVlahov, Giovanna. "13C Nuclear Magnetic Resonance Spectroscopic Detection of the Adulteration of Extra Virgin Olive Oils Extracted from Different Cultivars with Cold-Pressed Hazelnut Oil". Journal of AOAC INTERNATIONAL 92, n.º 6 (1 de noviembre de 2009): 1747–54. http://dx.doi.org/10.1093/jaoac/92.6.1747.
Texto completoHattori, Takefumi, Akira Ohta, Masayuki Itaya y Mikio Shimada. "The ability of ectomycorrhizal fungi to utilize fatty acids and a lipid as a carbon source for mycelial growth". Canadian Journal of Botany 81, n.º 12 (1 de diciembre de 2003): 1285–92. http://dx.doi.org/10.1139/b03-111.
Texto completoReid, J. C. W. y D. R. Husbands. "Oxidative metabolism of long-chain fatty acids in mitochondria from sheep and rat liver. Evidence that sheep conserve linoleate by limiting its oxidation". Biochemical Journal 225, n.º 1 (1 de enero de 1985): 233–37. http://dx.doi.org/10.1042/bj2250233.
Texto completodel Hoyo, N., J. A. Pulido, M. T. Carretero y M. A. Pérez-Albarsanz. "Comparison of linoleate, palmitate and acetate metabolism in rat ventral prostate". Bioscience Reports 10, n.º 1 (1 de febrero de 1990): 105–12. http://dx.doi.org/10.1007/bf01116858.
Texto completoMukherjee, Supratim, Sumit Sen Santara, Shantanabha Das, Moumita Bose, Jayasree Roy y Subrata Adak. "NAD(P)H Cytochrome b5 Oxidoreductase Deficiency in Leishmania major Results in Impaired Linoleate Synthesis Followed by Increased Oxidative Stress and Cell Death". Journal of Biological Chemistry 287, n.º 42 (25 de agosto de 2012): 34992–5003. http://dx.doi.org/10.1074/jbc.m112.389338.
Texto completoTso, P., M. D. Karlstad, B. R. Bistrian y S. J. DeMichele. "Intestinal digestion, absorption, and transport of structured triglycerides and cholesterol in rats". American Journal of Physiology-Gastrointestinal and Liver Physiology 268, n.º 4 (1 de abril de 1995): G568—G577. http://dx.doi.org/10.1152/ajpgi.1995.268.4.g568.
Texto completoXUE, H. Q., T. G. ISLEIB, G. A. PAYNE, W. F. NOVITZKY y G. OBRIAN. "Aflatoxin Production in Peanut Lines Selected To Represent a Range of Linoleic Acid Concentrations". Journal of Food Protection 68, n.º 1 (1 de enero de 2005): 126–32. http://dx.doi.org/10.4315/0362-028x-68.1.126.
Texto completoFrankel, E. N., W. E. Neff y R. D. Plattner. "Chemical lonization-mass spectrometry of secondary oxidation products from methyl linoleate and linolenate". Lipids 21, n.º 5 (mayo de 1986): 333–37. http://dx.doi.org/10.1007/bf02535696.
Texto completoWatanabe, Shiro y Harumi Okuyama. "Effect of dietary α-linolenate/linoleate balance on endotoxin-induced hepatitis in mice". Lipids 26, n.º 6 (junio de 1991): 467–71. http://dx.doi.org/10.1007/bf02536074.
Texto completoMatikainen, Jorma, Matti Laantera y Seppo Kaltia. "Determination of degree of oxidation of methyl linoleate and linolenate by weighing method". Journal of the American Oil Chemists' Society 80, n.º 6 (junio de 2003): 591–93. http://dx.doi.org/10.1007/s11746-003-0743-8.
Texto completoHrelia, S., A. Bordoni, M. Celadon, E. Turchetto, P. L. Biagi y C. A. Rossi. "Age-related changes in linoleate and α-linolenate desaturation by rat liver microsomes". Biochemical and Biophysical Research Communications 163, n.º 1 (agosto de 1989): 348–55. http://dx.doi.org/10.1016/0006-291x(89)92142-6.
Texto completoBearer, Cynthia F., Siemay Lee, Ann E. Salvator, Sonia Minnes, Alan Swick, Toyoko Yamashita y Lynn T. Singer. "Ethyl Linoleate in Meconium". Alcoholism: Clinical & Experimental Research 23, n.º 3 (marzo de 1999): 487. http://dx.doi.org/10.1097/00000374-199903000-00016.
Texto completoHodson, Leanne, Siobhán E. McQuaid, Fredrik Karpe, Keith N. Frayn y Barbara A. Fielding. "Differences in partitioning of meal fatty acids into blood lipid fractions: a comparison of linoleate, oleate, and palmitate". American Journal of Physiology-Endocrinology and Metabolism 296, n.º 1 (enero de 2009): E64—E71. http://dx.doi.org/10.1152/ajpendo.90730.2008.
Texto completoJiang, Jin y Afaf Kamal-Eldin. "Comparing Methylene Blue-Photosensitized Oxidation of Methyl-Conjugated Linoleate and Methyl Linoleate". Journal of Agricultural and Food Chemistry 46, n.º 3 (marzo de 1998): 923–27. http://dx.doi.org/10.1021/jf9704017.
Texto completoMatsuba, S., M. Itoh, T. John, H. Takeyama, N. Dohi, S. Watanabe y H. Okuyama. "Effect of dietary linoleate/α-linolenate balance on experimentally induced gastric injury in rats". Prostaglandins, Leukotrienes and Essential Fatty Acids 59, n.º 5 (noviembre de 1998): 317–23. http://dx.doi.org/10.1016/s0952-3278(98)90080-1.
Texto completoFrankel, E. N., E. Selke, W. E. Neff y K. Miyashita. "Autoxidation of polyunsaturated triacylglycerols. IV. Volatile decomposition products from triacylglycerols containing linoleate and linolenate". Lipids 27, n.º 6 (junio de 1992): 442–46. http://dx.doi.org/10.1007/bf02536386.
Texto completoWidiarti, Nuni, Wijianto Wijianto, Nanik Wijayati, Harjito Harjito, Samuel Budi Wardhana Kusuma, Didik Prasetyoko y Suprapto Suprapto. "CATALYTIC ACTIVITY OF CALCIUM OXIDE FROM FISHBONE WASTE IN WASTE COOKING OIL TRANSESTERIFICATION PROCESS". Jurnal Bahan Alam Terbarukan 6, n.º 2 (16 de octubre de 2017): 97–106. http://dx.doi.org/10.15294/jbat.v6i2.8335.
Texto completoNand, Pratibha, Sushma Drabu y Rajinder K. Gupta. "Antimicrobial Investigation of Linum usitatissimum for the Treatment of Acne". Natural Product Communications 6, n.º 11 (noviembre de 2011): 1934578X1100601. http://dx.doi.org/10.1177/1934578x1100601133.
Texto completoNorman, Amos, Leslie R. Bennett, James F. Mead y Keisuke S. Iwamoto. "Antitumor activity of sodium Linoleate". Nutrition and Cancer 11, n.º 2 (enero de 1988): 107–15. http://dx.doi.org/10.1080/01635588809513977.
Texto completoTiong, Sie Swan y H. I. Waterman. "Analysis of styrenated methyl linoleate". Journal of Applied Chemistry 6, n.º 5 (4 de mayo de 2007): 197–205. http://dx.doi.org/10.1002/jctb.5010060501.
Texto completoDu, Guodong, Aziz Tekin, Earl G. Hammond y L. Keith Wood. "Catalytic epoxidation of methyl linoleate". Journal of the American Oil Chemists' Society 81, n.º 5 (mayo de 2004): 477–80. http://dx.doi.org/10.1007/s11746-004-0926-3.
Texto completoHasler, C. M., M. R. Bennink y J. E. Trosko. "Inhibition of gap junction-mediated intercellular communication by alpha-linolenate". American Journal of Physiology-Cell Physiology 261, n.º 1 (1 de julio de 1991): C161—C168. http://dx.doi.org/10.1152/ajpcell.1991.261.1.c161.
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