Tesis sobre el tema "Lemkin"
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Rothschild, Amanda J. "Out of the Nuremberg Nightmare: the Genocide Convention's Failure and the Efficacy of the Responsibility to Protect". Thesis, Boston College, 2011. http://hdl.handle.net/2345/2230.
Texto completoThesis advisor: Timothy Crawford
This Scholar of the College senior honors thesis moves beyond moral pronouncements and the vague excuse of international "lack of will" for genocide intervention to introduce an inductive typology identifying practical, specific factors responsible for the world's repeated unwillingness to intervene during genocide under the obligations of the 1948 Genocide Convention. Drawing on original, classified documents contained in the UN Office at Geneva, the thesis proposes methods of mitigating the influence of these factors and evaluates the degree to which the Responsibility to Protect, a new humanitarian intervention norm, attenuates or exacerbates the causes of non-intervention. The project was awarded the John McCarthy S.J. Award for the most distinguished Scholar of the College senior thesis in the Social Sciences at Boston College
Thesis (BA) — Boston College, 2011
Submitted to: Boston College. College of Arts and Sciences
Discipline: College Honors Program
Discipline: Political Science Honors Program
Discipline: Political Science
Zerkoune, Mohammed, Glenn Wright, David Kernz y William McCloskey. "Organic Lemon Production". College of Agriculture, University of Arizona (Tucson, AZ), 2002. http://hdl.handle.net/10150/226074.
Texto completoLemken, Alexander Verfasser] y Jürgen [Akademischer Betreuer] [Franke. "Modeling Road Roughness with Conditional Random Fields / Alexander Lemken ; Betreuer: Jürgen Franke". Kaiserslautern : Technische Universität Kaiserslautern, 2016. http://d-nb.info/1116344653/34.
Texto completoLemken, Alexander [Verfasser] y Jürgen [Akademischer Betreuer] Franke. "Modeling Road Roughness with Conditional Random Fields / Alexander Lemken ; Betreuer: Jürgen Franke". Kaiserslautern : Technische Universität Kaiserslautern, 2016. http://d-nb.info/1116344653/34.
Texto completoTaylor, Christine Alexandra Marguerite. "The lemming locus of Drosophilia melangaster". Thesis, Lancaster University, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.387428.
Texto completoHIRTZ, FRANCOIS. "Victor lemoine : un grand nom de l'horticulture mondiale". Nancy 1, 1993. http://www.theses.fr/1993NAN1N069.
Texto completoPlu, Christine. "Georges Lemoine : illustrer la littérature au XXè siècle". Rennes 2, 2005. http://www.theses.fr/2005REN20034.
Texto completoSince the seventies, Georges Lemoine's work has become noteworthy because of the modern way in which he illustrates great literary texts (Le Clézio, Bosco, Tournier, Yourcenar, Roy, Wilde, Andersen, etc. ). The aim of this thesis is to show how these illustrations develop together with the texts and to show what graphic requirements are needed in the creation of the pictures. This thesis will therefore place the illustrator within the French publishing world, and then analyse the specific requirements for book illustration. It will also look at the various steps needed in the genesis of a picture, question Georges Lemoine's interpretation, and focus on the semantic levels on which the pictures have an influence. Finally, this thesis will point out the illustrator's thematic preferences and the peculiarities of his style, which are developed around the symbolic and allegorical levels of his chosen texts. This research is based on Georges Lemoine's whole repertoire of illustrations and on a large amount of private archives. Several questions arise: what does illustrating a literary text involve? Can the illustration become some form of literature in itself? What are the relationships between text and images?
Goosen, Dominique. "Factors influencing fruit shape in lemons (Citrus limon L.)". Thesis, Stellenbosch : Stellenbosch University, 2002. http://hdl.handle.net/10019.1/52842.
Texto completoENGLISH ABSTRACT: Lemons with an elongated fruit shape achieve premium prices in certain discerning markets. Factors influencing the fruit shape of lemons were investigated to fmd means to produce a crop with a higher percentage of elongated lemons. Intra-plant factors were investigated to understand the variation in fruit shape within a single tree and even within the same fruit cluster. Bearing position (leafy vs. leafless inflorescences) and position in the canopy (inside vs. outside) were taken into consideration, along with the number of seeds, number of segments and rind thickness in the center of the fruit as well as stem- and stylar-ends. Bearing position and position in the canopy had no effect on fruit shape, while the number of seeds was positively correlated with elongated lemons. Rootstocks were evaluated to determine the influence of rootstock type on fruit shape. Twelve rootstocks were evaluated in total, at Addo, Citrusdal and Nelspruit. At all three locations rootstock type had no or little influence on fruit shape. Different scions were also evaluated at both Addo and Citrusdal to determine whether a certain scion characteristically produces elongated fruit. A total of 20 different scions were evaluated, and as opposed to rootstocks, there were larger variations between scions. Of the commercially-produced scions, 'Fino' lemon had the least variation, producing elongated lemons more consistently than 'Lisbon' and 'Eureka' lemons. Of the other scions, 'Cicily' lemon produced fruit with the smallest L:D ratio, while 'Vema' lemon was the scion producing fruit with the largest L:D ratio. 'Vema' lemon is, however, not an attractive fruit, having a thick rough rind. In the case of grapefruit, unwanted "sheepnosed" fruit with thick rinds are common in areas with a low winter temperature at night. 'Eureka' lemon fruit from six different climatic areas were compared to evaluate the difference in fruit shape. Cooler areas, such as Vaalharts, had more elongated fruit than areas with a higher winter temperature, such as Nelspruit. Altering lemon fruit shape was also attempted by chemical manipulation, usmg gibberellin, cytokinin or auxin containing products. Promalin® (GA4+7, BA), Accet" (GA4+7, BA), Corasil E® (2,4-D), Provide® (GA4+7) and ProGibb® (GA)) were sprayed at different times and different concentrations. Promalin'" was partly successful in altering fruit shape, but these changes were not large enough from a commercial point of view. Promalin'" also resulted in a lower percentage fruit set. Accel'", Corasil E®, Provide® and ProGibb® were not successful in altering fruit shape favorably, with Corasil E® having a strong thinning effect.
AFRIKAANSE OPSOMMING: Fakore wat die verlenging van suurlemoene beïnvloed Suurlemoene met 'n verlengde vrugvorm behaal hoë pryse in sekere markete. Faktore wat die vrugvorm van suurlemoene beïnvloed is bestudeer om praktyke te vind wat die produksie van verlengde suurlemoene kan verhoog. Intra-plant faktore is bestudeer om die variasie in vrugvorm binne 'n enkele boom en ook in dieselfde vrugtros te verstaan. Dra-posisie ("wit" en "groen" blomme) asook posisie in die boom (binnevrugte vs. buitevrugte ) is in aanmerking geneem. Die invloed van die hoeveelheid sade en segmente per vrug, asook skil dikte in die middle van die vrug en aan stingel- en kelkkant is ook bestudeer. Dra-posisie en posisie van vrug in die boom, het geen invloed op vrugvorm gehad nie, terwyl die hoeveelheid sade per vrug die beste met vrugvorm gekorreleer was. Die invloed van onderstam tipe op vrugvorm is ook geëvalueer. Vrugvorm van twaalf onderdstamme in totaal is te Addo, Citrusdal en Nelspruit ondersoek. By al drie areas is klein verskille in vrugvorm van verskillende onderstamme opgemerk. Saam met die onderstamme is 20 seleksies te Addo en Citrusdalondersoek, om te bepaal of 'n sekere seleksie 'n karakteristieke verlengde vrugvorm openbaar. In teenstelling met onderstamme, is groter variasie tussen seleksies gevind. Vandie kommersiële kultivars, het 'Fino' suurlemoen die minste variasie openbaar en deurgans verlende vrugte gelewer, terwyl 'Lisbon' en 'Eureka' suurlemoene groter variasie gehad het. Vandie ander seleksies, het 'Cicily' suurlemoen geneig om vrugte met die kleinsteL:D verhouding te lewer, terwyl'Vema' suurlemoen deurgans vrugte met 'n groter L:D verhouding gelewer het. 'Vema' suurlemoen is egter nie 'n aantreklike vrug nie, aangesien dit 'n dik skil het. In die geval van pommelos word ongewenste vrugte met 'n "skaapneus" vorm algemeen aangetref in areas met 'n lae mininmum winter temperatuur. Vrugvorm van 'Eureka' suurlemoene van ses verskillende klimaats areas is vergelyk. Koeler areas, soos Vaalharts, het meer verlengde vrugte gehad, terwyl Nelspruit met 'n hoër winter temperatuur, ronder vrugte produseer het. Daar is ook gepoog om suurlemoen vrugvorm te manipuleer d.m.v. chemiese bespuitings. Ouksiene, gibbereliene en sitokiniene asook kombinasies daarvan, is gebruik. Promalin® (GA4+7, BA), Accel® (GA4+7,BA), Corasil E® (2,4-D), Provide® (GA4+7) en ProGibb® (GA3) is by verskillende tye en verskillende konsentrasies gespuit. Promalin® was gedeeltelik suksesvol in verlenging van vrugte, maar die veranderinge was te klein uit 'n kommersiële oogpunt. Promalin® het ook tot uitdunning van vrugte gelei. Accel", Corasil E®, Provide® en ProGibb® was nie suksesvol in verandering van suurlemoen vrugvorm nie. Corasil E®het tot strawwe vruguitdunning gelei.
Sanchez, Charles A. y Glenn Wright. "Response of Lemon to Micronutrient Fertilization". College of Agriculture, University of Arizona (Tucson, AZ), 2004. http://hdl.handle.net/10150/197971.
Texto completoAl-Kateb, Huda M. "Aroma characteristics of some lemon-flavoured herbs". Thesis, University of Reading, 2005. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.421604.
Texto completoWright, Glenn C. y Marco A. Peña. "Lemon Rootstock Trials in Arizona – 2002-03". College of Agriculture, University of Arizona (Tucson, AZ), 2003. http://hdl.handle.net/10150/198117.
Texto completoWright, Glenn C. y Marco A. Peña. "Lemon Rootstock Trials in Arizona – 2005-06". College of Agriculture, University of Arizona (Tucson, AZ), 2005. http://hdl.handle.net/10150/198101.
Texto completoWright, Glenn C. y Marco A. Peña. "Lemon Rootstock Trials in Arizona - 2006-07". College of Agriculture, University of Arizona (Tucson, AZ), 2007. http://hdl.handle.net/10150/223663.
Texto completoWright, Glenn C. y Marco Peña. "Lemon Rootstock Trials in Arizona - 2001-02". College of Agriculture, University of Arizona (Tucson, AZ), 2002. http://hdl.handle.net/10150/223675.
Texto completoMcCarthy, Meghan E. "THE LEMON TREE: MY TREE OF LIFE". CSUSB ScholarWorks, 2014. https://scholarworks.lib.csusb.edu/etd/49.
Texto completoLemke, Shayna Marie. "Neuromuscular Performance and the Menstrual Cycle". Thesis, Montana State University, 2007. http://etd.lib.montana.edu/etd/2007/lemke/LemkeS0807.pdf.
Texto completoKerns, David L. y Tony Tellez. "Residual activity of insecticides to citrus thrips on lemon foliage". College of Agriculture, University of Arizona (Tucson, AZ), 1999. http://hdl.handle.net/10150/222511.
Texto completoMatheron, Michael E. y Martin Porchas. "Biology and Control of Lemon Tree Wood Rot Diseases". College of Agriculture, University of Arizona (Tucson, AZ), 2002. http://hdl.handle.net/10150/223658.
Texto completoKerns, David L. y Tony Tellez. "Residual Activity of Insecticides to Citrus Thrips on Lemon Foliage". College of Agriculture, University of Arizona (Tucson, AZ), 2000. http://hdl.handle.net/10150/223838.
Texto completoMatheron, Michael E. y Martin Porchas. "Studies of the Biology and Control of Brown Heartwood Rot on Lemon Trees in 2000". College of Agriculture, University of Arizona (Tucson, AZ), 2002. http://hdl.handle.net/10150/226093.
Texto completoLemke, Robert William. "Metaobjects as a programming tool / Robert William Lemke". Thesis, North-West University, 2010. http://hdl.handle.net/10394/8524.
Texto completoThesis (Ph.D. (Information Technology))--North-West University, Vaal Triangle Campus, 2011
Cabañas, Mendoza Ingrid Pamela, Ávila Jade Nadia Huarcaya, Chahua Veronica Katherine Montalvo y Romero Rubi Yesenia Sangama. "Bebidas saludables a base de Panela “Lemon Panelé”". Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2018. http://hdl.handle.net/10757/625419.
Texto completoThis project had made with the purpose of marketing healthy drinks with Lemon Panelé brand, which elaborated with panela. This had extracted from the juice of the sugar cane that subjected to fire in the sugar mill. In this process, the panela juice is clarified and obtained by through vaporization the final result of sugar cane. This procedure allows to obtain a natural product, also, is appreciated because it does not contain any chemical product in the purification process therefore it has a high nutritional value in the national and international market. In the case of natural beverages, there is a global trend that also affects Peru in the growth of healthy consumption, nutritious and personal care products, which leads even established companies to turn their sights towards natural products and enter to this market. (Consumer Products Industry Outlook 2018). The most important factor that determines the consumption of the drink is that we enter with our proposal of drinks based on panela that provides benefits such as minerals and vitamins as iron, magnesium, manganese, potassium, calcium, among others. Lemon Panelé is a product that fits the needs and preferences of the consumers and it can consumed at any time of day. Lemon Panelé segmented for consumers of socioeconomic level A, B and C, focused according to our research on the Fortunate, Progressive and Modern. The main objective of the project is to publicize and promote the consumption of a natural product, and a high acceptance will expected when introducing it to the market
Tesis
Wright, Glenn C. y Marco A. Peña. "Established ‘Lisbon’ Lemon Trials in Arizona – 2002-03". College of Agriculture, University of Arizona (Tucson, AZ), 2003. http://hdl.handle.net/10150/198116.
Texto completoWright, Glenn C. "‘Lisbon’ Lemon Selection Trials in Arizona – 2004-05". College of Agriculture, University of Arizona (Tucson, AZ), 2004. http://hdl.handle.net/10150/198089.
Texto completoWright, Glenn C. "‘Lisbon’ Lemon Selection Trials in Arizona – 2005-06". College of Agriculture, University of Arizona (Tucson, AZ), 2005. http://hdl.handle.net/10150/198120.
Texto completoFallahi, E. y D. R. Rodney. "Performance of Various Lemon Types in Southwest Arizona". College of Agriculture, University of Arizona (Tucson, AZ), 1988. http://hdl.handle.net/10150/215705.
Texto completoWright, Glenn C. y Marco Peña. "Established 'Lisbon' Lemon Trials in Arizona - 2001-02". College of Agriculture, University of Arizona (Tucson, AZ), 2002. http://hdl.handle.net/10150/223659.
Texto completoWright, Glenn C. "'Lisbon' Lemon Selection Trials in Arizona - 2006-07". College of Agriculture, University of Arizona (Tucson, AZ), 2007. http://hdl.handle.net/10150/223664.
Texto completoPerches, Cintia Sesso [UNESP]. "Uso de colírios à base de Citrus lemon no reparo de úlcera de córnea induzida em coelhos: avaliação clínica, histomorfométrica e imuno-histoquímca". Universidade Estadual Paulista (UNESP), 2011. http://hdl.handle.net/11449/99364.
Texto completoFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
O objetivo do presente estudo foi avaliar e comparar por meio de exames oftalmológicos, histopatológicos e imuno-histoquímica para PCNA, o processo de reparação corneal de úlceras superficiais induzidas em coelhos, frente à utilização de colírios de óleo essencial de Citrus lemon, produto até então não utilizado em oftalmologia. Foram utilizadas 50 fêmeas da espécie leporina, todas submetidas à indução da úlcera superficial, constituindo-se 5 grupos experimentais de 10 animais cada. Em três grupos foram instilados colírios à base de óleo essencial de Citrus lemon, em diferentes concentrações, sendo 1,5% (GL1,5), 3% (GL3) e 5% (GL5). O grupo controle (GC) recebeu substituto da lágrima, e o grupo Tween 80 8% (GT) foi tratado com o diluente utilizado na produção dos colírios de citrus. Todos os protocolos foram realizados quatro vezes ao dia. Os grupos foram divididos, aleatoriamente, em dois subgrupos, de acordo com o período final de avaliação, sendo M1, coelhos avaliados após 24 horas, e M5, após 5 dias. Não houve diferença entre os tratamentos utilizados quanto aos sinais clínicos secreção ocular, hiperemia conjuntival, quemose e opacidade corneal. O grupo tratado com colírio de óleo essencial de Citrus lemon na concentração 1,5%, no período final de avaliação, apresentou maior sensibilidade ocular em relação ao GC, além de aumento da celularidade corneal, representada principalmente por células inflamatórias. Nas comparações entre os momentos iniciais e finais, os grupos tratados com substituto da lágrima, Tween 80 8% e colírio à base de óleo essencial de Citrus lemon 5% promoveram aumento na espessura epitelial na periferia da córnea e maior percentual de proliferação celular, na avaliação final. Quanto à úlcera de córnea, houve redução significativa da extensão total para leve...
The purpose of this study was to evaluate and compare through ophthalmic exams, histopathology and immunohistochemistry for PCNA, the repair process in superficial corneal ulcers induced in rabbits using eyedrops of Citrus lemon essential oil, a product not used in ophthalmology yet. Fifty female rabbits were submitted to induction of the corneal ulcer and then divided into 5 experimental groups of 10 animals each. Were instilled into three groups eyedrops of Citrus lemon essential oil, in different concentrations, being 1.5% (GL1, 5), 3% (GL3) and 5% (GL5). The control group (CG) received a tear substitute, and the Tween 80 8% group (GT) was treated with the diluent used in the production of eyedrops of citrus. All protocols were performed four times a day. The groups were divided randomly into two subgroups, according to the final period of evaluation, in the M1 rabbits were evaluated after 24 hours, and in the M5 after 5 days. There was no difference between treatments for clinical signs: ocular discharge, conjunctival hyperemia, chemosis and corneal opacity. In the final period of evaluation, the group treated with eyedrops of Citrus lemon essential oil in the concentration 1.5% showed a higher ocular sensitivity compared to the GC, and increased of corneal cellularity, represented mainly by inflammatory cells. In the comparison between the initial and final moments, the groups treated with tear substitute, Tween 80 8% and eyedrops of Citrus lemon essential oil 5% led to an increase in epithelial thickness at the periphery of the cornea and a higher percentage of cell proliferation, in the final evaluation. In the clinical evaluation of corneal ulcer, there was significant reduction in total length for mild or absent at the time of final evaluation in all groups; the exception was GL 3%, that showed a lower... (Complete abstract click electronic access below)
McCloskey, William B. y Glenn C. Wright. "Applying roundup to the base of lemon tree canopies: effects on leaves, flowers, fruitlets, and yield". College of Agriculture, University of Arizona (Tucson, AZ), 1999. http://hdl.handle.net/10150/222513.
Texto completoPoole, Mervin C. "The role of pectinesterase in fruit ripening". Thesis, University of Nottingham, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.342021.
Texto completoVan, der Merwe Hester E. (Hester Elizabeth). "Factors affecting rind oil content of lemon (Citrus limon (L.) Burm. f.)". Thesis, Stellenbosch : Stellenbosch University, 2005. http://hdl.handle.net/10019.1/50352.
Texto completoENGLISH ABSTRACT: Essential oils are derived from volatile natural oils in plants and have been used by mankind for millennia. Citrus essential oils are widely used in various applications and lemon [Citrus limon (L.) Burm. f.] rind oil is the most important citrus oil in commerce. Rind oil glands are located in the exocarp, or flavedo, of the fruit and are formed schizogenously. The purpose of this study was to quantify the factors affecting rind oil content of lemons. The factors studied were light exposure and canopy position, growing region in South Africa, genotype, i.e. scion and rootstock, as well as the relationship between seedless clones of cultivars and the cultivars from which the seedless clones were derived, and various plant growth regulators were screened to determine whether they influenced rind oil content. Following the sampling of fruit from different positions in the tree's canopy, light exposure was found to affect rind oil content of 'Eureka' lemon fruit. Fruit borne on the outside of trees, higher in the tree, north-facing or not within the hedgerow had the highest rind oil content. Photosynthetically active radiation data supports the hypothesis that rind oil content is correlated with light exposure. To optimise rind oil content of lemons, trees should not be too dense or too high as to overshadow the lower parts of adjacent trees. South Africa has a diverse climate, and rind oil content from fruit produced in different growing regions was compared. 'Eureka' lemon fruit from Upington had the highest rind oil content in all seasons sampled. Fruit from Malelane and Marble Hall ranked second to Upington and rind oil content for fruit from Karino was intermediate. Rind oil content for fruit from Vaalharts was the lowest at each sampling time. When rind oil content was regressed against cumulative heat units there was a positive linear relationship in 2003, but in 2004 the relationship was weak. However, III general, rind oil content increased with increasing heat unit accumulation. A large variation exists among citrus cultivars and rootstocks and their effect on fruit growth and quality. 'Lirnoneira 8A', followed by 'Cicily', 'Lisbon' and 'Genoa' had the highest rind oil content. 'Villafranca', 'Messina' and 'Yen Ben Lisbon' had the lowest rind oil content. Rind oil content from 'Eureka' lemon fruit was disappointingly low. Seedless cultivars, 'Eureka SL' and 'Lisbon SL', had ~18.0% higher rind oil content than the seeded cultivars from which they were derived. With regards to rootstock, fruit from lemon trees budded on non-invigorating rootstocks, e.g. X639 [e. reshni Hort. ex Tan. x P. trifoliata (L.) Raf.], had the highest rind oil content, whereas rind oil content was low on invigorating rootstocks such as rough lemon (e. jambhiri Lush.). Synthetic gibberellins, cytokinins, ethylene and auxins were applied on lemon trees at different times and concentrations to screen their ability to enhance rind oil content. Of all the gibberellins and cytokinins applied, Promalin®, a combination of gibberellic acid 4/7 and benzyl adenine-phosphate, a cytokinin, had a small, but nonsignificant effect on rind oil content. Ethephon, which induces ethylene synthesis, affected rind oil content in 2004, when applied 8 weeks before harvest. However, ethephon and aminoethoxyvinylglycine (AVG, an ethylene biosynthesis inhibitor) had an inconsistent effect on lemon rind oil content. Auxins did not affect rind oil content. Further experiments should be conducted, especially on the timing and concentration of applied gibberellins, e.g. Promalin®, and ethephon.
AFRIKAANSE OPSOMMING: Essensiële olies is vlugtige, natuurlike plantolies wat al vir eeue deur die mens gebruik word. Sitrus essensiële olies het verskeie toepassings en van hierdie sitrus olies is dié verkry uit suurlemoenskil [Citrus limon (L.) Burm. f.] die belangrikste. Skiloliekliere is in die eksokarp, of flavedo, van die vrug geleë en vorm skisogenies. Die doelwit van hierdie navorsing was om faktore wat die olie-inhoud van suurlemoenskil affekteer te kwantifiseer. Faktore wat bestudeer is sluit ligblootstelling en posisie in die boom, produksiearea in Suid-Afrika, en genotipe (bo- en onderstam) in. Ook is saadlose klone vergelyk met die kultivars waaruit dit ontwikkel is. Verskeie plantgroeireguleerders se effek op skilolie-inhoud is ook geëvalueer. Ligblootstelling het skilolie-inhoud van 'Eureka' suurlemoene affekteer toe monsters van verskillende posisies in die boomtop vergelyk is. Vrugte aan die noorde- en buitekant, of hoër in die boom het die hoogste skilolie-inhoud gehad. Vrugte binne die plantry het minder skilolie bevat. Fotosinteties-aktiewe ligvlakmetings ondersteun die hipotese dat skilolieinhoud korreleer met ligblootstelling. Vir opitmale skilolie-inhoud in suurlemoene is dit dus belangrik dat bome nie te dig of te hoog moet wees nie, sodat dit nie die onderste dele van aangrensende bome oorskadu nie. Sitrus word in diverse klimaatstreke in Suid-Afrika verbou. Gevolglik is die skilolie-inhoud van vrugte uit verskillende produksieareas vergelyk. 'Eureka' suurlemoenvrugte uit Upington het met elke monsterneming die hoogste skilolie-inhoud gehad, gevolg deur vrugte uit Malelane en Marble Hall. Skilolie-inhoud van vrugte uit Karino was gemiddeld, terwyl vrugte van Vaalhaarts met elke monsterneming die laagste skilolie-inhoud gehad het. Regressie van skilolie-inhoud op kumulatiewe hitte-eenhede het 'n positiewe lineêre verwantskap in 2003 getoon. Hoewel die verwantskap swakker was in 2004, neem skilolieinhoud oor die algemeen toe met toenemende akkumulasie van hitte-eenhede. Sitruskultivars en -onderstamme varieer aansienlik in groeikrag en vrugkwaliteit. 'Lirnoneira 8A', gevolg deur 'Cicily', 'Lisbon' en 'Genoa' het die hoogste skilolie-inhoud gehad, terwyl 'Villafranca', 'Messina' en 'Yen Ben Lisbon' die laagste skilolie-inhoud gehad het. Die skilolie-inhoud van 'Eureka' suurlemoene was teleurstellend laag. Die skilolie-inhoud van die saadlose kultivars, 'Eureka SL' en 'Lisbon SL', was -18% hoër as die skilolie-inhoud van die kultivars waaruit dit ontwikkel is. Vrugte van bome wat op minder groeikragtige onderstamme geënt is, bv. X639 [C reshni Hort. ex Tan. x P. trifoliata (L.) Raf.], het 'n hoë skilolie-inhoud gehad, terwyl vrugte van bome op groeikragtige onderstamme, bv. growweskilsuurlemoen (C jambhiri Lush.), minder skilolie bevat het. Sintetiese gibberelliene, sitokiniene, etileen en ouksiene is op verskillende tye en teen verskillende dosisse op suurlemoenbome toegedien om die effek daarvan op skilolie-inhoud te bepaal. Promalin® (G~+7 en bensieladenienfosfaat) het 'n klein effek op skilolie-inhoud gehad, maar die effek was nie statisties beduidend nie. Ethephon, wat etileensintese induseer, het skilolie-inhoud in 2004 geaffekteer toe dit 8 weke voor oes toegedien is. Ethephon en aminoetoksievinielglisien (AVG, 'n etileenbiosintese inhibeerder) het egter nie 'n konstante effek op suurlemoen skilolie-inhoud gehad nie. Ouksiene het nie skilolie-inhoud geaffekteer me. Verdere eksperimente is veral nodig op die toedieningstyd en konsentrasie van toegediende gibberelliene, bv. Promalin®, en ethephon.
Martinez, Scott Richard. "EVALUATION OF ROADSIDE REVEGETATION ALONG ARIZONA FOREST HIGHWAY 39 (MT. LEMMON HIGHWAY)". Thesis, The University of Arizona, 2001. http://hdl.handle.net/10150/555288.
Texto completoLemke, Christian [Verfasser]. "Physische Datenbankoptimierung in hauptspeicherbasierten Column-Store-Systemen / Christian Lemke". München : Verlag Dr. Hut, 2012. http://d-nb.info/102878421X/34.
Texto completoPerches, Cintia Sesso. "Uso de colírios à base de Citrus lemon no reparo de úlcera de córnea induzida em coelhos : avaliação clínica, histomorfométrica e imuno-histoquímca /". Botucatu : [s.n.], 2011. http://hdl.handle.net/11449/99364.
Texto completoBanca: José Joaquim Titton Ranzani
Banca: Alexandre Lima de Andrade
Resumo: O objetivo do presente estudo foi avaliar e comparar por meio de exames oftalmológicos, histopatológicos e imuno-histoquímica para PCNA, o processo de reparação corneal de úlceras superficiais induzidas em coelhos, frente à utilização de colírios de óleo essencial de Citrus lemon, produto até então não utilizado em oftalmologia. Foram utilizadas 50 fêmeas da espécie leporina, todas submetidas à indução da úlcera superficial, constituindo-se 5 grupos experimentais de 10 animais cada. Em três grupos foram instilados colírios à base de óleo essencial de Citrus lemon, em diferentes concentrações, sendo 1,5% (GL1,5), 3% (GL3) e 5% (GL5). O grupo controle (GC) recebeu substituto da lágrima, e o grupo Tween 80 8% (GT) foi tratado com o diluente utilizado na produção dos colírios de citrus. Todos os protocolos foram realizados quatro vezes ao dia. Os grupos foram divididos, aleatoriamente, em dois subgrupos, de acordo com o período final de avaliação, sendo M1, coelhos avaliados após 24 horas, e M5, após 5 dias. Não houve diferença entre os tratamentos utilizados quanto aos sinais clínicos secreção ocular, hiperemia conjuntival, quemose e opacidade corneal. O grupo tratado com colírio de óleo essencial de Citrus lemon na concentração 1,5%, no período final de avaliação, apresentou maior sensibilidade ocular em relação ao GC, além de aumento da celularidade corneal, representada principalmente por células inflamatórias. Nas comparações entre os momentos iniciais e finais, os grupos tratados com substituto da lágrima, Tween 80 8% e colírio à base de óleo essencial de Citrus lemon 5% promoveram aumento na espessura epitelial na periferia da córnea e maior percentual de proliferação celular, na avaliação final. Quanto à úlcera de córnea, houve redução significativa da extensão total para leve... (Resumo completo, clicar acesso eletrônico abaixo)
Abstract: The purpose of this study was to evaluate and compare through ophthalmic exams, histopathology and immunohistochemistry for PCNA, the repair process in superficial corneal ulcers induced in rabbits using eyedrops of Citrus lemon essential oil, a product not used in ophthalmology yet. Fifty female rabbits were submitted to induction of the corneal ulcer and then divided into 5 experimental groups of 10 animals each. Were instilled into three groups eyedrops of Citrus lemon essential oil, in different concentrations, being 1.5% (GL1, 5), 3% (GL3) and 5% (GL5). The control group (CG) received a tear substitute, and the Tween 80 8% group (GT) was treated with the diluent used in the production of eyedrops of citrus. All protocols were performed four times a day. The groups were divided randomly into two subgroups, according to the final period of evaluation, in the M1 rabbits were evaluated after 24 hours, and in the M5 after 5 days. There was no difference between treatments for clinical signs: ocular discharge, conjunctival hyperemia, chemosis and corneal opacity. In the final period of evaluation, the group treated with eyedrops of Citrus lemon essential oil in the concentration 1.5% showed a higher ocular sensitivity compared to the GC, and increased of corneal cellularity, represented mainly by inflammatory cells. In the comparison between the initial and final moments, the groups treated with tear substitute, Tween 80 8% and eyedrops of Citrus lemon essential oil 5% led to an increase in epithelial thickness at the periphery of the cornea and a higher percentage of cell proliferation, in the final evaluation. In the clinical evaluation of corneal ulcer, there was significant reduction in total length for mild or absent at the time of final evaluation in all groups; the exception was GL 3%, that showed a lower... (Complete abstract click electronic access below)
Mestre
Pittaway, Timothy Michael. "An investigation of the effect of time of pruning on the growth and fruiting of lemons [Citrus limon(L.) Burmann f.] cv. Eureka". Thesis, Port Elizabeth Technikon, 2002. http://hdl.handle.net/10948/106.
Texto completoMarquis, Bruno. "Nonenzymatic browning studies using an electrolytic cell". Thesis, McGill University, 1995. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=22769.
Texto completoAfter one month of storage, juice samples were assessed for browning and quality alteration. The chemical indices used were the browning index and concentrations in furfural and 5-hydroxymethylfurfural (HMF). Although redox potentials and concentrations in dissolved oxygen were significantly reduced by the electrolytic cell treatment, none of the electrochemical treatments significantly retarded detrimental reactions in juices over the storage period. Initial levels in dissolved oxygen and redox potential do not seem to have any significant effect on browning or chemical quality deterioration in lemon juices. Thus, the present study suggests that nonenzymatic browning in lemon juice products may be due to factors other than oxidative reactions.
Wright, Glenn C. "Evaluation of Nitrogen Fertilization Practices for Surface-Irrigated Lemon Trees - 2012". College of Agriculture, University of Arizona (Tucson, AZ), 2015. http://hdl.handle.net/10150/345169.
Texto completoLisbon lemons were treated with N levels ranging from 0.5 to 3.0 lbs. N per tree annually. Fourth–season yield results from the trial show significant effects of the treatments upon overall yield and leaf N concentrations, but no effect upon fruit packout. Treatments did lead to a significant effect upon leaf nutrient concentration. Total cumulative yields from 2008 to 2012 (not including the freeze-affected 2011-12 season) were significantly affected by the treatments. Trees treated annually with 2.0 lbs N had the greatest yield, which represented a 12% increase over the yield of trees treated with just 0.5 lbs. N annually.
Lemken, Dominic [Verfasser], Achim [Akademischer Betreuer] Spiller, Achim [Gutachter] Spiller, Oliver [Gutachter] Musshoff y Matin [Gutachter] Qaim. "The Adoption of Legumes in Farmer and Consumer Settings / Dominic Lemken ; Gutachter: Achim Spiller, Oliver Musshoff, Matin Qaim ; Betreuer: Achim Spiller". Göttingen : Niedersächsische Staats- und Universitätsbibliothek Göttingen, 2018. http://d-nb.info/1156780055/34.
Texto completoHaslé, Laurène. "La Direction d’Adolphe Lemoine-Montigny au Théâtre du Gymnase de 1844 à 1880". Thesis, Université Paris sciences et lettres, 2020. https://tel.archives-ouvertes.fr/tel-03177499.
Texto completoIn the history of 19th century theatres, there is an omission that seems quite surprising: that of theatre director Adolphe Lemoine-Montigny, commonly known as Montigny, who nevertheless had a profound influence on his time. Indeed, this man, who was also a playwright and actor, proves to be almost unknown today. For nearly forty years, from 1844 to 1880, he nevertheless directed one of the major stages of the French capital: the Théâtre du Gymnase, created in 1820 by Jean-Ferdinand Lugan de la Rozerie and directed by Charles-Gaspard Delestre-Poirson for Eugène Scribe. Holding the theatrical directorship for four decades was indeed exceptional in the 19th century. All the more so as this directorship went through several political regimes and also had to face major historical uprisings. In addition, Montigny’s activity is linked to key dates in the administrative history of theatres, such as the evolution of privileges or that of actors’ rights. This long directorship allowed Montigny to develop his theatre, which became a reference for the other stages of the capital and also for the history of French theatre in the 19th century. Montigny had the reputation of being a motivated, demanding and passionate man. He possessed great qualities for directing a theatre in all it’s aspects - so much so that the Théâtre du Gymnase quickly reappeared amongst the foremost Parisian stages. His great aptitudes notably included scheduling - he offered his audience creations by some of the greatest playwrights of his time, such as Eugène Scribe, George Sand, Alexandre Dumas fils and Victorien Sardou - but also the art of directing actors and production – he brought many innovations and was considered one of the initiators of modern stage production. But how can we explain such a lack of studies concerning this important director of the 19th century? Generally speaking, the figure of the theatre director is rarely addressed by researchers in comparison with other artists, such as composers, playwrights or actors. Moreover, works on the history of theatres tend to priotise focus official theatres to the detriment of secondary theatres. Yet it is harmful to omit a man and a theatre that contributed so much to the history of shows - an oversight that we wish to address by restoring Montigny to his rightful place in the history of 19th century shows. In order to best study his directorship, this thesis begins with the creation of the Théâtre du Gymnase and goes back over Montigny’s career path before his arrival on the Boulevard Bonne-Nouvelle. It continues - of course in more detail - with the period of his directorship, from his arrival in June 1844 to the end of this directorship in June 1880, the year of his death. More specifically, it dwells on his daily life as director, his meetings with the artists of his time and his relations with other theatre directors and journalists. Montigny initiated major artistic events: he allied himself with well-known playwrights, strongly influenced his actor’s way of acting and worked intensively on the production. Under his “reign”, the Théâtre du Gymnase experienced many moments of period of success, but also tragic moments and great difficulties. This thesis also studies the organisation of a theatre in the 19th century – in particular that of a private and privileged theatre (before the freedom of theatres was decreed in 1864). Numerous documents, both official and private, make it possible to understand how it functioned, its organisation, its difficulties, the need to ensure good revenues – and therefore to offer good productions -, the professional and private relations with artists and authors, and the artistic research that is inseparable from theatre management
Schmithüsen, Holger [Verfasser], Peter [Akademischer Betreuer] Lemke y Justus [Akademischer Betreuer] Notholt. "Antarctic Specific Features of the Greenhouse Effect : a Radiative Analysis Using Measurements and Models / Holger Schmithüsen. Gutachter: Peter Lemke ; Justus Notholt. Betreuer: Peter Lemke". Bremen : Staats- und Universitätsbibliothek Bremen, 2015. http://d-nb.info/1072303493/34.
Texto completoBegum, Syeda Nargis. "Microencapsulation of lemon oil by precipitation method using sodium caseinate /". [St. Lucia, Qld.], 2005. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe18497.pdf.
Texto completoKaade, Wael. "Low-energy high-throughput microporous emulsification for lemon oil encapsulation". Doctoral thesis, Universitat Rovira i Virgili, 2020. http://hdl.handle.net/10803/669482.
Texto completoEl aceite de limón es rico en terpenos insaturados y funcionalizados con oxígeno, haciéndolo susceptible a la oxidación mediada por oxígeno, luz y calor. Para minimizar la degradación y pérdida de aromas durante el procesado y almacenamiento, una práctica común es la encapsulación de estos aceites mediante emulsificación antes de su uso en alimentos y bebidas. En la presente tesis, se han producido emulsiones de aceite de limón en agua con una distribución de tamaño de gota estrecha a través de un novedoso sistema de membranas dinámicas de tamaño de poro ajustable (DMTS) de alto rendimiento y bajo coste energético. Las emulsiones estabilizadas con complejos WP-CMC conservaron su color inicial después de 7 días a temperatura ambiente y bajo refrigeración. Además, cuando se usó un método de emulsificación convencional, las emulsiones estabilizadas con complejos WP-CMC mantuvieron su perfil aromático durante dos semanas. Los resultados mostraron que a través del sistema DMTS, es posible producir emulsiones estables de aceite de limón (con un tamaño de gota de 2-3 µm) con fracciones de aceite de hasta un 40% (en peso). Se consiguió con esta investigación obtener el mayor nivel de disrupción de gota reportado hasta la fecha (0.05 < d3,2 / dv < 0.2). Así mismo, una versión modificada del sistema DMTS, llamada DMTS por capas, produjo emulsiones con una distribución de tamaño de gota muy estrecha (“span” ≤1). Las emulsiones estabilizadas con complejos WP-CMC tuvieron el menor “span”, con un valor de 0.82. Los resultados obtenidos con el sistema de DMTS modificado demostraron que es posible disminuir el consumo de energía requerido sin comprometer la calidad de las emulsiones (tamaño de gota, dispersión, estabilidad y flujo). Por este mismo motivo, el sistema DMTS, y en particular el DMTS por capas, constituye una tecnología de emulsificación por microporos de baja energía y alto rendimiento que goza de un mayor potencial respecto a su escalabilidad comparada con otros sistemas de emulsificación de baja energía.
Lemon oil, is rich in unsaturated and oxygen functionalized terpenes making it susceptible to oxidation caused by oxygen, light and heat. To limit aroma degradation or loss during processing and storage, encapsulation, through emulsification, of essential oils prior to use in foods or beverages is a common practice. In this thesis, lemon oil-in-water emulsions with narrow droplet size distribution were produced by means of a novel low-energy high-throughput dynamic membrane of tunable pore size (DMTS) system. Emulsions were stabilized with a whey protein-carboxymethyl cellulose electrostatic complex to assess the impact of electric surface charge and the interfacial thickness on the physical and chemical stability of the emulsions WP-CMC stabilized emulsions conserved the initial color of the emulsion for 7 days at room temperature and under refrigeration. Also, using a conventional membrane emulsification method, WP-CMC stabilized emulsions maintained their aromatic profile for two weeks. Results showed that using the DMTS system, stable lemon oil emulsions (of 2-3 µm droplet size) can be produced with 40%wt oil fraction. These results are the highest reported droplet break-up for premix membrane emulsification (0.05 < d3,2 / dv < 0.2). Also, a modified version of the DMTS system, called layered DMTS, produced emulsions with narrow size distribution (span ≤1). Emulsions stabilized with the WP-CMC complex had the lowest reported span value of 0.82. Results obtained with the modified DMTS showed that major cutbacks in the system energy requirements can be done without compromising the quality of the emulsions (droplet size and dispersion, dispersion, stability, flux). For that reason, the DMTS system, and the layered DMTS in particular, is a low-energy, high-throughput microporous emulsification technology that has more potential for scaling-up than other low-energy emulsification systems.
Porter, Shirley. "Transforming Mathematical Tastes: a Twist of Lemon - or a Pretzel?" Saechsische Landesbibliothek- Staats- und Universitaetsbibliothek Dresden, 2012. http://nbn-resolving.de/urn:nbn:de:bsz:14-qucosa-83008.
Texto completoLemke, Matthias [Verfasser]. "Demokratie im Ausnahmezustand : Wie Regierungen ihre Macht ausweiten / Matthias Lemke". Frankfurt am Main : Campus Verlag, 2017. http://www.campus.de/home/.
Texto completoLemke, Florian [Verfasser]. "Aberrationskorrigierende Linsen und adaptive Prismen mit integrierter Piezoaktorik / Florian Lemke". Düren : Shaker, 2021. http://d-nb.info/1233548492/34.
Texto completoBigelow, Donna Marie 1954. "Biology and control of Coniophora eremophila on lemon in Arizona". Thesis, The University of Arizona, 1995. http://hdl.handle.net/10150/278499.
Texto completoGervais, Kyle G. "Dealing with a massacre spectacle, eroticism, and unreliable narration in the Lemnian episode of Statius' Thebaid /". Thesis, Kingston, Ont. : [s.n.], 2008. http://hdl.handle.net/1974/1241.
Texto completoTetzlaff, Amelie [Verfasser], Peter [Akademischer Betreuer] Lemke y Thomas [Akademischer Betreuer] Jung. "Convective processes in the polar atmospheric boundary layer: a study based on measurements and modeling / Amelie Tetzlaff. Betreuer: Peter Lemke. Gutachter: Peter Lemke ; Thomas Jung". Bremen : Staats- und Universitätsbibliothek Bremen, 2015. http://d-nb.info/108416907X/34.
Texto completoSchwegmann, Sandra [Verfasser], Peter [Akademischer Betreuer] Lemke y Rüdiger [Akademischer Betreuer] Gerdes. "Interannual and decadal variability of sea ice drift, concentration and thickness in the Weddell Sea / Sandra Schwegmann. Gutachter: Peter Lemke ; Rüdiger Gerdes. Betreuer: Peter Lemke". Bremen : Staats- und Universitätsbibliothek Bremen, 2012. http://d-nb.info/1071993690/34.
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