Artículos de revistas sobre el tema "Legumes"
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Thakar, Sambhaji B., Maruti J. Dhanavade y Kailas D. Sonawane. "LegumeDB: Development of Legume Medicinal Plant Database and Comparative Molecular Evolutionary Analysis of matK Proteins of Legumes and Mangroves". Current Nutrition & Food Science 15, n.º 4 (28 de junio de 2019): 353–62. http://dx.doi.org/10.2174/1573401314666180223143523.
Texto completoDai, Xinbin, Zhaohong Zhuang, Clarissa Boschiero, Yibo Dong y Patrick X. Zhao. "LegumeIP V3: from models to crops—an integrative gene discovery platform for translational genomics in legumes". Nucleic Acids Research 49, n.º D1 (9 de noviembre de 2020): D1472—D1479. http://dx.doi.org/10.1093/nar/gkaa976.
Texto completoPeoples, M. B., J. Brockwell, J. R. Hunt, A. D. Swan, L. Watson, R. C. Hayes, G. D. Li et al. "Factors affecting the potential contributions of N2 fixation by legumes in Australian pasture systems". Crop and Pasture Science 63, n.º 9 (2012): 759. http://dx.doi.org/10.1071/cp12123.
Texto completoLooi, E. P. y N. MohdMaidin. "The bioactivities of legumes: a review". Food Research 7, n.º 5 (31 de octubre de 2023): 339–60. http://dx.doi.org/10.26656/fr.2017.7(5).083.
Texto completoPerera, Thushanthi, Candace Russo, Yumie Takata y Gerd Bobe. "Legume Consumption Patterns in US Adults: National Health and Nutrition Examination Survey (NHANES) 2011–2014 and Beans, Lentils, Peas (BLP) 2017 Survey". Nutrients 12, n.º 5 (27 de abril de 2020): 1237. http://dx.doi.org/10.3390/nu12051237.
Texto completoBielefeld, Dale, Jaimee Hughes y Sara Grafenauer. "The Changing Landscape of Legume Products Available in Australian Supermarkets". Nutrients 13, n.º 9 (16 de septiembre de 2021): 3226. http://dx.doi.org/10.3390/nu13093226.
Texto completoHarrison, Tia L., Anna K. Simonsen, John R. Stinchcombe y Megan E. Frederickson. "More partners, more ranges: generalist legumes spread more easily around the globe". Biology Letters 14, n.º 11 (noviembre de 2018): 20180616. http://dx.doi.org/10.1098/rsbl.2018.0616.
Texto completoHughes, Jaimee, Emma Pearson y Sara Grafenauer. "Legumes—A Comprehensive Exploration of Global Food-Based Dietary Guidelines and Consumption". Nutrients 14, n.º 15 (27 de julio de 2022): 3080. http://dx.doi.org/10.3390/nu14153080.
Texto completoScheublin, Tanja R., Karyn P. Ridgway, J. Peter W. Young y Marcel G. A. van der Heijden. "Nonlegumes, Legumes, and Root Nodules Harbor Different Arbuscular Mycorrhizal Fungal Communities". Applied and Environmental Microbiology 70, n.º 10 (octubre de 2004): 6240–46. http://dx.doi.org/10.1128/aem.70.10.6240-6246.2004.
Texto completoIbsen, Daniel Borch, Lisbeth Mogensen, Milena Corredig y Christina Catherine Dahm. "Legumes in a sustainable healthy diet: (How) to be or not to be, that is the question". International Journal of Food Design 7, n.º 2 (1 de noviembre de 2022): 171–85. http://dx.doi.org/10.1386/ijfd_00044_3.
Texto completo., Sajimin, Nurhayati D. Purwantari y Irawan Sugoro. "Contribution of legumes on phosphoric absorption by Panicum maximum cv Riversdale in intercropping system". Jurnal Ilmu Ternak dan Veteriner 21, n.º 3 (16 de agosto de 2017): 151. http://dx.doi.org/10.14334/jitv.v21i3.1520.
Texto completoLema, Caroline Fredy, Michael Kadigi y Kim Abel Kayunze. "Farmers’ Awareness of and Attitude towards Diversified Legumes Production in Singida Region, Tanzania". European Journal of Agriculture and Food Sciences 6, n.º 1 (11 de enero de 2024): 11–18. http://dx.doi.org/10.24018/ejfood.2024.6.1.710.
Texto completoPandey, Sanjay Kumar. "Species composition and diversity of legumes in sal plantations of north-eastern Uttar Pradesh, India." Annals of Plant Sciences 6, n.º 9 (1 de septiembre de 2017): 1668. http://dx.doi.org/10.21746/aps.2017.9.1.
Texto completoDetmann, Edenio, Marcia de Oliveira Franco, Daiany Íris Gomes, Marcília Medrado Barbosa y Sebastião de Campos Valadares Filho. "Protein contamination on Klason lignin contents in tropical grasses and legumes". Pesquisa Agropecuária Brasileira 49, n.º 12 (diciembre de 2014): 994–97. http://dx.doi.org/10.1590/s0100-204x2014001200010.
Texto completoCichońska, Patrycja y Małgorzata Ziarno. "Legumes and Legume-Based Beverages Fermented with Lactic Acid Bacteria as a Potential Carrier of Probiotics and Prebiotics". Microorganisms 10, n.º 1 (31 de diciembre de 2021): 91. http://dx.doi.org/10.3390/microorganisms10010091.
Texto completoBecerra-Tomás, Nerea, Christopher Papandreou y Jordi Salas-Salvadó. "Legume Consumption and Cardiometabolic Health". Advances in Nutrition 10, Supplement_4 (1 de noviembre de 2019): S437—S450. http://dx.doi.org/10.1093/advances/nmz003.
Texto completoMansaray, Augustine, Abdul Babatunde Karim, Thomas Brima Rick Yormah y Abdul Rahman Conteh. "Effect of Cassava-Legume Intercropping Systems on the Population Dynamics of Legumes Insect Pests in Three Major Agro-Climatic Zones of Sierra Leone". International Research Journal of Insect Sciences 7, n.º 1 (5 de agosto de 2022): 20–33. http://dx.doi.org/10.18488/irjis.v7i1.3086.
Texto completoKhatun, Marium, Sumi Sarkar, Farzana Mustafa Era, A. K. M. Mominul Islam, Md Parvez Anwar, Shah Fahad, Rahul Datta y A. K. M. Aminul Islam. "Drought Stress in Grain Legumes: Effects, Tolerance Mechanisms and Management". Agronomy 11, n.º 12 (23 de noviembre de 2021): 2374. http://dx.doi.org/10.3390/agronomy11122374.
Texto completoSheaffer, C. C. y G. C. Marten. "Kura clover forage yield, forage quality, and stand dynamics". Canadian Journal of Plant Science 71, n.º 4 (1 de octubre de 1991): 1169–72. http://dx.doi.org/10.4141/cjps91-163.
Texto completoSutjaritjai, Natcha, Prasit Wangpakapattanawong, Henrik Balslev y Angkhana Inta. "Traditional Uses of Leguminosae among the Karen in Thailand". Plants 8, n.º 12 (13 de diciembre de 2019): 600. http://dx.doi.org/10.3390/plants8120600.
Texto completoBell, Lindsay W., John Lawrence, Brian Johnson y Mark B. Peoples. "New ley legumes increase nitrogen fixation and availability and grain crop yields in subtropical cropping systems". Crop and Pasture Science 68, n.º 1 (2017): 11. http://dx.doi.org/10.1071/cp16248.
Texto completoEwing, MA, AD Bathgate, RJ French y CK Revell. "The role of crop and pasture legumes in rotations on duplex soils". Australian Journal of Experimental Agriculture 32, n.º 7 (1992): 971. http://dx.doi.org/10.1071/ea9920971.
Texto completoSCHULZ, S., A. N. HONLONKOU, R. J. CARSKY, V. M. MANYONG y B. D. OYEWOLE. "ALTERNATIVES TO MUCUNA FOR SOIL FERTILITY MANAGEMENT IN SOUTHERN BÉNIN: FARMER PERCEPTION AND USE OF TRADITIONAL AND EXOTIC GRAIN LEGUMES". Experimental Agriculture 39, n.º 3 (25 de junio de 2003): 267–78. http://dx.doi.org/10.1017/s0014479703001273.
Texto completoKhrisanapant, Kebede, Leong y Oey. "A Comprehensive Characterisation of Volatile and Fatty Acid Profiles of Legume Seeds". Foods 8, n.º 12 (6 de diciembre de 2019): 651. http://dx.doi.org/10.3390/foods8120651.
Texto completoKERR, RACHEL BEZNER, SIEGLINDE SNAPP, MARKO CHIRWA (deceased), LIZZIE SHUMBA y RODGERS MSACHI. "PARTICIPATORY RESEARCH ON LEGUME DIVERSIFICATION WITH MALAWIAN SMALLHOLDER FARMERS FOR IMPROVED HUMAN NUTRITION AND SOIL FERTILITY". Experimental Agriculture 43, n.º 4 (octubre de 2007): 437–53. http://dx.doi.org/10.1017/s0014479707005339.
Texto completoWeggler, Karin y Martin Elsäßer. "The Influence of Nitrogen Applications and Low Rainfall Conditions on Yield of Mixed Grass-Legume Grassland for 2 Years". Nitrogen 4, n.º 2 (28 de abril de 2023): 194–208. http://dx.doi.org/10.3390/nitrogen4020013.
Texto completoCastro Montoya, Joaquín Miguel y Benito Albarrán-Portillo. "DIGESTIBILITY OF ADDITIONAL CRUDE PROTEIN FROM TROPICAL LEGUMES IN MIXED GRASS-LEGUME RATIONS FOR RUMINANTS". Chilean journal of agricultural & animal sciences 39, n.º 1 (2023): 65–74. http://dx.doi.org/10.29393/chjaa39-6dajb20006.
Texto completoNeda, Erana Kebede. "Grain Legumes Production in Ethiopia: A Review of Adoption, Opportunities, Constraints and Emphases for Future Interventions". Turkish Journal of Agriculture - Food Science and Technology 8, n.º 4 (27 de abril de 2020): 977–89. http://dx.doi.org/10.24925/turjaf.v8i4.977-989.3254.
Texto completoSinclair, Thomas R. y Vincent Vadez. "The future of grain legumes in cropping systems". Crop and Pasture Science 63, n.º 6 (2012): 501. http://dx.doi.org/10.1071/cp12128.
Texto completoBravo, L. "Effect of processing on the non-starch polysaccharides and in vitro starch digestibility of legumes / Efecto del procesado en el contenido de polisacáridos no amiláceos y la digestibilidad in vitro del almidón de legumbres". Food Science and Technology International 5, n.º 5 (octubre de 1999): 415–23. http://dx.doi.org/10.1177/108201329900500507.
Texto completoAmoah, Isaac, Angela Ascione, Fares M. S. Muthanna, Alessandra Feraco, Elisabetta Camajani, Stefania Gorini, Andrea Armani, Massimiliano Caprio y Mauro Lombardo. "Sustainable Strategies for Increasing Legume Consumption: Culinary and Educational Approaches". Foods 12, n.º 11 (4 de junio de 2023): 2265. http://dx.doi.org/10.3390/foods12112265.
Texto completoEvans, J., G. Scott, D. Lemerle, A. Kaiser, B. Orchard, G. M. Murray y E. L. Armstrong. "Impact of legume 'break' crops on the residual amount and distribution of soil mineral nitrogen". Australian Journal of Agricultural Research 54, n.º 8 (2003): 763. http://dx.doi.org/10.1071/ar02149.
Texto completoChua, Gilbert T. y Edmond S. Chan. "A practical focus on legume oral immunotherapy". Journal of Food Allergy 4, n.º 2 (1 de julio de 2022): 144–47. http://dx.doi.org/10.2500/jfa.2022.4.220006.
Texto completoJha, Uday C., Kamal Dev Sharma, Harsh Nayyar, Swarup K. Parida y Kadambot H. M. Siddique. "Breeding and Genomics Interventions for Developing Ascochyta Blight Resistant Grain Legumes". International Journal of Molecular Sciences 23, n.º 4 (17 de febrero de 2022): 2217. http://dx.doi.org/10.3390/ijms23042217.
Texto completoJones, M. J. y M. Singh. "Yields of crop dry matter and nitrogen in long-term barley rotation trials at two sites in northern Syria". Journal of Agricultural Science 124, n.º 3 (junio de 1995): 389–402. http://dx.doi.org/10.1017/s0021859600073354.
Texto completoCOWELL, L. E., E. BREMER y C. VAN KESSEL. "YIELD AND N2 FIXATION OF PEA AND LENTIL AS AFFECTED BY INTERCROPPING AND N APPLICATION". Canadian Journal of Soil Science 69, n.º 2 (1 de mayo de 1989): 243–51. http://dx.doi.org/10.4141/cjss89-025.
Texto completoMecha, Elsa, Mara Lisa Alves, Andreia Bento da Silva, Ana Bárbara Pereira, Diego Rubiales, Maria Carlota Vaz Patto y Maria Rosário Bronze. "High Inter- and Intra- Diversity of Amino Acid Content and Protein Digestibility Disclosed in Five Cool Season Legume Species with a Growing Market Demand". Foods 12, n.º 7 (24 de marzo de 2023): 1383. http://dx.doi.org/10.3390/foods12071383.
Texto completoMa, Lei, Shaoying Ma, Guiping Chen, Xu Lu, Qiang Chai y Sheng Li. "Mechanisms and Mitigation Strategies for the Occurrence of Continuous Cropping Obstacles of Legumes in China". Agronomy 14, n.º 1 (31 de diciembre de 2023): 104. http://dx.doi.org/10.3390/agronomy14010104.
Texto completoCaballero, Francisco Félix, Juan Manuel Ballesteros, Esther García-Esquinas, Ellen A. Struijk, Rosario Ortolá, Fernando Rodríguez-Artalejo y Esther Lopez-Garcia. "Are legume-based recipes an appropriate source of nutrients for healthy ageing? A prospective cohort study". British Journal of Nutrition 124, n.º 9 (1 de junio de 2020): 943–51. http://dx.doi.org/10.1017/s0007114520001907.
Texto completoPelzer, E., C. Bourlet, G. Carlsson, R. J. Lopez-Bellido, E. S. Jensen y M. H. Jeuffroy. "Design, assessment and feasibility of legume-based cropping systems in three European regions". Crop and Pasture Science 68, n.º 11 (2017): 902. http://dx.doi.org/10.1071/cp17064.
Texto completoArlauskienė, Aušra, Viktorija Gecaitė, Monika Toleikienė, Lina Šarūnaitė y Žydrė Kadžiulienė. "Soil Nitrate Nitrogen Content and Grain Yields of Organically Grown Cereals as Affected by a Strip Tillage and Forage Legume Intercropping". Plants 10, n.º 7 (15 de julio de 2021): 1453. http://dx.doi.org/10.3390/plants10071453.
Texto completoRajendra Darai, Ram Krishna Neupane, Ashutosh Sarker, Krishna Hari Dhakal y Shiv Kumar Agrawal. "Diversity, conservation and utilization of grain legumes: A potential source for food and nutritional security in Nepal". Journal of Food Legumes 36, n.º 4 (1 de abril de 2024): 229–43. http://dx.doi.org/10.59797/jfl.v36.i4.158.
Texto completoJha, Uday C., Harsh Nayyar, Swarup K. Parida, Rupesh Deshmukh, Eric J. B. von Wettberg y Kadambot H. M. Siddique. "Ensuring Global Food Security by Improving Protein Content in Major Grain Legumes Using Breeding and ‘Omics’ Tools". International Journal of Molecular Sciences 23, n.º 14 (12 de julio de 2022): 7710. http://dx.doi.org/10.3390/ijms23147710.
Texto completoRice, Natasha R. y Michael W. Smith. "EVALUATION OF LOW-INPUT PECAN ORCHARD FLOOR MANAGEMENT SYSTEMS". HortScience 27, n.º 6 (junio de 1992): 638c—638. http://dx.doi.org/10.21273/hortsci.27.6.638c.
Texto completoNadeem, Muhammad, Jiajia Li, Muhammad Yahya, Minghua Wang, Asif Ali, Andong Cheng, Xiaobo Wang y Chuanxi Ma. "Grain Legumes and Fear of Salt Stress: Focus on Mechanisms and Management Strategies". International Journal of Molecular Sciences 20, n.º 4 (13 de febrero de 2019): 799. http://dx.doi.org/10.3390/ijms20040799.
Texto completoMahmud, Kishan, Shiva Makaju, Razi Ibrahim y Ali Missaoui. "Current Progress in Nitrogen Fixing Plants and Microbiome Research". Plants 9, n.º 1 (13 de enero de 2020): 97. http://dx.doi.org/10.3390/plants9010097.
Texto completoZorin, E. A. y V. A. Zhukov. "Symbiotic genes of legumes detected by transcriptomic analysis". Biomics 14, n.º 3 (2022): 285–94. http://dx.doi.org/10.31301/2221-6197.bmcs.2022-26.
Texto completoZhang, Yaqian, Maninder Meenu, Hansong Yu y Baojun Xu. "An Investigation on Phenolic and Antioxidant Capacity of Under-utilized Food Legumes Consumed in China". Foods 9, n.º 4 (6 de abril de 2020): 438. http://dx.doi.org/10.3390/foods9040438.
Texto completoVollmann, Johann. "Soybean versus other food grain legumes: A critical appraisal of the United Nations International Year of Pulses 2016". Die Bodenkultur: Journal of Land Management, Food and Environment 71, n.º 1 (1 de marzo de 2016): 17–24. http://dx.doi.org/10.1515/boku-2016-0002.
Texto completoWilson, Robert G. "Effect of Imazethapyr on Legumes and the Effect of Legumes on Weeds". Weed Technology 8, n.º 3 (septiembre de 1994): 536–40. http://dx.doi.org/10.1017/s0890037x00039646.
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